Search

Philip S. Hyder

Examiner (ID: 2238, Phone: (571)272-2621 , Office: P/2917 )

Most Active Art Unit
2917
Art Unit(s)
2912, 2900, 2915, 2902, 2913, 2917
Total Applications
8357
Issued Applications
8116
Pending Applications
85
Abandoned Applications
173

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 9615874 [patent_doc_number] => 20140205731 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-07-24 [patent_title] => 'ACID-STABLE CREAMER OR WHITENER COMPOSITION' [patent_app_type] => utility [patent_app_number] => 14/129060 [patent_app_country] => US [patent_app_date] => 2012-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7721 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14129060 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/129060
ACID-STABLE CREAMER OR WHITENER COMPOSITION Jun 28, 2012 Abandoned
Array ( [id] => 8725182 [patent_doc_number] => 08404296 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2013-03-26 [patent_title] => 'Product-by-process for manufacturing preparations having an aroma and taste of grilling, char-grilling, charcoal broiled grilling and woodfired grilling' [patent_app_type] => utility [patent_app_number] => 13/534709 [patent_app_country] => US [patent_app_date] => 2012-06-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3364 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13534709 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/534709
Product-by-process for manufacturing preparations having an aroma and taste of grilling, char-grilling, charcoal broiled grilling and woodfired grilling Jun 26, 2012 Issued
Array ( [id] => 8482979 [patent_doc_number] => 20120282386 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-11-08 [patent_title] => 'LANTHIONINE DERIVATIVES' [patent_app_type] => utility [patent_app_number] => 13/533469 [patent_app_country] => US [patent_app_date] => 2012-06-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16915 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13533469 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/533469
Lanthionine derivatives Jun 25, 2012 Issued
Array ( [id] => 9490715 [patent_doc_number] => 20140141121 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-05-22 [patent_title] => 'MANUFACTURE OF CHEESE' [patent_app_type] => utility [patent_app_number] => 14/129158 [patent_app_country] => US [patent_app_date] => 2012-06-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6138 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14129158 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/129158
MANUFACTURE OF CHEESE Jun 24, 2012 Abandoned
Array ( [id] => 8441582 [patent_doc_number] => 20120258198 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-10-11 [patent_title] => 'Method For Producing Fractions of a Milk Composition' [patent_app_type] => utility [patent_app_number] => 13/529287 [patent_app_country] => US [patent_app_date] => 2012-06-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8853 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13529287 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/529287
Method For Producing Fractions of a Milk Composition Jun 20, 2012 Abandoned
Array ( [id] => 9462948 [patent_doc_number] => 20140127375 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-05-08 [patent_title] => 'GEL, A TEMPERATURE-RESISTANT GUMMY CANDY COMPRISING THE SAME, AND A METHOD FOR PREPARING THE GUMMY CANDY' [patent_app_type] => utility [patent_app_number] => 14/127308 [patent_app_country] => US [patent_app_date] => 2012-06-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4760 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14127308 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/127308
GEL, A TEMPERATURE-RESISTANT GUMMY CANDY COMPRISING THE SAME, AND A METHOD FOR PREPARING THE GUMMY CANDY Jun 20, 2012 Abandoned
Array ( [id] => 8495571 [patent_doc_number] => 20120294979 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-11-22 [patent_title] => 'DAIRY PRODUCT AND PROCESS' [patent_app_type] => utility [patent_app_number] => 13/484879 [patent_app_country] => US [patent_app_date] => 2012-05-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 9246 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13484879 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/484879
DAIRY PRODUCT AND PROCESS May 30, 2012 Abandoned
Array ( [id] => 10108860 [patent_doc_number] => 09144248 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2015-09-29 [patent_title] => 'Cinnamamides as savory flavorings' [patent_app_type] => utility [patent_app_number] => 13/480731 [patent_app_country] => US [patent_app_date] => 2012-05-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 5 [patent_no_of_words] => 16208 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13480731 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/480731
Cinnamamides as savory flavorings May 24, 2012 Issued
Array ( [id] => 9383540 [patent_doc_number] => 20140087021 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-03-27 [patent_title] => 'MILK OLIGOSACCHARIDE-GALACTOOLIGOSACCHARIDE COMPOSITION FOR INFANT FORMULA CONTAINING THE SOLUBLE OLIGOSACCHARIDE FRACTION PRESENT IN MILK, AND HAVING A LOW LEVEL OF MONOSACCHARIDES, AND A PROCESS TO PRODUCE THE COMPOSITION' [patent_app_type] => utility [patent_app_number] => 14/118941 [patent_app_country] => US [patent_app_date] => 2012-05-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 8549 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14118941 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/118941
MILK OLIGOSACCHARIDE-GALACTOOLIGOSACCHARIDE COMPOSITION FOR INFANT FORMULA CONTAINING THE SOLUBLE OLIGOSACCHARIDE FRACTION PRESENT IN MILK, AND HAVING A LOW LEVEL OF MONOSACCHARIDES, AND A PROCESS TO PRODUCE THE COMPOSITION May 22, 2012 Abandoned
Array ( [id] => 8393300 [patent_doc_number] => 20120231144 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-09-13 [patent_title] => 'PROCESS FOR PURIFYING STARCHES' [patent_app_type] => utility [patent_app_number] => 13/477478 [patent_app_country] => US [patent_app_date] => 2012-05-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 3949 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13477478 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/477478
PROCESS FOR PURIFYING STARCHES May 21, 2012 Abandoned
Array ( [id] => 9120997 [patent_doc_number] => 20130287919 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-10-31 [patent_title] => 'METHOD OF USING DIETARY INGREDIENTS DIHYDROQUERCETIN (TAXIFOLIN), ARABINOGALACTAN AND ARABINOGALACTAN IN COMBINATION WITH DIHYDROQUERCETIN (TAXIFOLIN) FOR APPLICATIONS IN FOOD PRODUCTS' [patent_app_type] => utility [patent_app_number] => 13/456979 [patent_app_country] => US [patent_app_date] => 2012-04-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 12307 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13456979 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/456979
METHOD OF USING DIETARY INGREDIENTS DIHYDROQUERCETIN (TAXIFOLIN), ARABINOGALACTAN AND ARABINOGALACTAN IN COMBINATION WITH DIHYDROQUERCETIN (TAXIFOLIN) FOR APPLICATIONS IN FOOD PRODUCTS Apr 25, 2012 Abandoned
Array ( [id] => 11804171 [patent_doc_number] => 09545119 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2017-01-17 [patent_title] => 'Specific vanillyl lignans and use thereof as taste improvers' [patent_app_type] => utility [patent_app_number] => 14/114189 [patent_app_country] => US [patent_app_date] => 2012-04-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14916 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 216 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14114189 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/114189
Specific vanillyl lignans and use thereof as taste improvers Apr 23, 2012 Issued
Array ( [id] => 11303110 [patent_doc_number] => RE046227 [patent_country] => US [patent_kind] => E1 [patent_issue_date] => 2016-12-06 [patent_title] => 'Methods of making a low-carbohydrate dairy beverage and dairy beverages made from such methods' [patent_app_type] => reissue [patent_app_number] => 13/450073 [patent_app_country] => US [patent_app_date] => 2012-04-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 11898 [patent_no_of_claims] => 65 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13450073 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/450073
Methods of making a low-carbohydrate dairy beverage and dairy beverages made from such methods Apr 17, 2012 Issued
Array ( [id] => 8441613 [patent_doc_number] => 20120258230 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-10-11 [patent_title] => 'THICKENING AND EMULSIFYING GUAR GUM AND GUAR BLENDS CONJUGATED WITH ENDOGENOUS AND EXOGENOUS PROTEINS' [patent_app_type] => utility [patent_app_number] => 13/442481 [patent_app_country] => US [patent_app_date] => 2012-04-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 3113 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13442481 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/442481
THICKENING AND EMULSIFYING GUAR GUM AND GUAR BLENDS CONJUGATED WITH ENDOGENOUS AND EXOGENOUS PROTEINS Apr 8, 2012 Abandoned
Array ( [id] => 8312726 [patent_doc_number] => 20120189750 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-07-26 [patent_title] => 'Taste Modifiers Comprising a Chlorogenic Acid' [patent_app_type] => utility [patent_app_number] => 13/436254 [patent_app_country] => US [patent_app_date] => 2012-03-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6035 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 14 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13436254 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/436254
Taste Modifiers Comprising a Chlorogenic Acid Mar 29, 2012 Abandoned
Array ( [id] => 8429823 [patent_doc_number] => 20120251699 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-10-04 [patent_title] => 'ANTIMICROBIAL DELIVERY SYSTEMS, METHODS OF MANUFACTURE, AND METHODS OF USE THEREOF' [patent_app_type] => utility [patent_app_number] => 13/433661 [patent_app_country] => US [patent_app_date] => 2012-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 7770 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13433661 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/433661
Antimicrobial delivery systems, methods of manufacture, and methods of use thereof Mar 28, 2012 Issued
Array ( [id] => 9054167 [patent_doc_number] => 20130251881 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-09-26 [patent_title] => 'Method For Enhancing Rebaudioside D Solubility In Water' [patent_app_type] => utility [patent_app_number] => 13/429473 [patent_app_country] => US [patent_app_date] => 2012-03-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5068 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13429473 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/429473
Method for enhancing rebaudioside D solubility in water Mar 25, 2012 Issued
Array ( [id] => 8701222 [patent_doc_number] => 08394442 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-03-12 [patent_title] => 'Process for the preparation of a flavoring concentrate, and a flavoring concentrate' [patent_app_type] => utility [patent_app_number] => 13/420821 [patent_app_country] => US [patent_app_date] => 2012-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17508 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 453 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13420821 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/420821
Process for the preparation of a flavoring concentrate, and a flavoring concentrate Mar 14, 2012 Issued
Array ( [id] => 8277292 [patent_doc_number] => 20120171162 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-07-05 [patent_title] => 'FERMENTED FOOD PRODUCTS CONTAINING PROBIOTIC STRAINS, AND METHOD FOR PREPARING SAME' [patent_app_type] => utility [patent_app_number] => 13/416381 [patent_app_country] => US [patent_app_date] => 2012-03-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 11316 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13416381 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/416381
Fermented food products containing probiotic strains Mar 8, 2012 Issued
Array ( [id] => 9262289 [patent_doc_number] => 20130344218 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-12-26 [patent_title] => 'PHOTODEGRADATION RESISTANT BEVERAGE' [patent_app_type] => utility [patent_app_number] => 14/004241 [patent_app_country] => US [patent_app_date] => 2012-03-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 8626 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14004241 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/004241
Photodegradation resistant beverage Mar 8, 2012 Issued
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