Search

Philip S. Hyder

Examiner (ID: 2238, Phone: (571)272-2621 , Office: P/2917 )

Most Active Art Unit
2917
Art Unit(s)
2912, 2900, 2915, 2902, 2913, 2917
Total Applications
8357
Issued Applications
8116
Pending Applications
85
Abandoned Applications
173

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 9330237 [patent_doc_number] => 20140057019 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-02-27 [patent_title] => 'FERMENTED MILK WITH IMPROVED FLAVOR AND METHOD FOR PRODUCING SAME' [patent_app_type] => utility [patent_app_number] => 14/002994 [patent_app_country] => US [patent_app_date] => 2012-03-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5410 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14002994 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/002994
FERMENTED MILK WITH IMPROVED FLAVOR AND METHOD FOR PRODUCING SAME Mar 1, 2012 Abandoned
Array ( [id] => 9211762 [patent_doc_number] => 20140010939 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-01-09 [patent_title] => 'Sweetness Enhancers, Sweetener Compositions, Methods of Making the Same and Consumables Containing the Same' [patent_app_type] => utility [patent_app_number] => 13/981375 [patent_app_country] => US [patent_app_date] => 2012-02-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 47173 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13981375 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/981375
Sweetness Enhancers, Sweetener Compositions, Methods of Making the Same and Consumables Containing the Same Feb 6, 2012 Abandoned
Array ( [id] => 8323613 [patent_doc_number] => 20120196019 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-08-02 [patent_title] => 'STEVIA SWEETENER WITH A SURFACTANT' [patent_app_type] => utility [patent_app_number] => 13/362673 [patent_app_country] => US [patent_app_date] => 2012-01-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 7436 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13362673 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/362673
STEVIA SWEETENER WITH A SURFACTANT Jan 30, 2012 Abandoned
Array ( [id] => 8197427 [patent_doc_number] => 20120121734 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-05-17 [patent_title] => 'COMPOSITIONS CONTAINING SUCRALOSE AND APPLICATION THEREOF' [patent_app_type] => utility [patent_app_number] => 13/354229 [patent_app_country] => US [patent_app_date] => 2012-01-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 63211 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 11 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0121/20120121734.pdf [firstpage_image] =>[orig_patent_app_number] => 13354229 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/354229
COMPOSITIONS CONTAINING SUCRALOSE AND APPLICATION THEREOF Jan 18, 2012 Abandoned
Array ( [id] => 9117242 [patent_doc_number] => 20130284164 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-10-31 [patent_title] => 'Processes of Purifying Steviol Glycosides Reb C' [patent_app_type] => utility [patent_app_number] => 13/979361 [patent_app_country] => US [patent_app_date] => 2012-01-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 8307 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13979361 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/979361
Processes of Purifying Steviol Glycosides Reb C Jan 15, 2012 Abandoned
Array ( [id] => 9073975 [patent_doc_number] => 08551551 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-10-08 [patent_title] => 'Stabilization of omega-3 fatty acids in saturated fat microparticles having low linoleic acid content' [patent_app_type] => utility [patent_app_number] => 13/345339 [patent_app_country] => US [patent_app_date] => 2012-01-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18625 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 105 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13345339 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/345339
Stabilization of omega-3 fatty acids in saturated fat microparticles having low linoleic acid content Jan 5, 2012 Issued
Array ( [id] => 9262288 [patent_doc_number] => 20130344217 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-12-26 [patent_title] => 'Sweetener Compositions and Methods of Making Same' [patent_app_type] => utility [patent_app_number] => 13/977561 [patent_app_country] => US [patent_app_date] => 2011-12-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 9478 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 18 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13977561 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/977561
Sweetener Compositions and Methods of Making Same Dec 28, 2011 Abandoned
Array ( [id] => 8312719 [patent_doc_number] => 20120189739 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-07-26 [patent_title] => 'Naturally-Sweetened Reduced-Calorie Base Syrup Compositions and Compositions Sweetened Therewith' [patent_app_type] => utility [patent_app_number] => 13/332325 [patent_app_country] => US [patent_app_date] => 2011-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 13151 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13332325 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/332325
Naturally-Sweetened Reduced-Calorie Base Syrup Compositions and Compositions Sweetened Therewith Dec 19, 2011 Abandoned
Array ( [id] => 9054166 [patent_doc_number] => 20130251880 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-09-26 [patent_title] => 'PROCESS FOR PRODUCING A SWEETENED CHEESE PRODUCT HAVING A DRY EXTRACT OF BETWEEN 30% AND 60% AND COMPRISING AT LEAST ONE CEREAL' [patent_app_type] => utility [patent_app_number] => 13/991391 [patent_app_country] => US [patent_app_date] => 2011-11-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6153 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13991391 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/991391
PROCESS FOR PRODUCING A SWEETENED CHEESE PRODUCT HAVING A DRY EXTRACT OF BETWEEN 30% AND 60% AND COMPRISING AT LEAST ONE CEREAL Nov 29, 2011 Abandoned
Array ( [id] => 11505736 [patent_doc_number] => 09596874 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2017-03-21 [patent_title] => 'Bitter taste masking compositions and method of masking bitter taste' [patent_app_type] => utility [patent_app_number] => 13/989107 [patent_app_country] => US [patent_app_date] => 2011-11-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6038 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 606 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13989107 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/989107
Bitter taste masking compositions and method of masking bitter taste Nov 29, 2011 Issued
Array ( [id] => 9033961 [patent_doc_number] => 20130236599 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-09-12 [patent_title] => 'METHOD FOR CURD PRODUCTION' [patent_app_type] => utility [patent_app_number] => 13/885312 [patent_app_country] => US [patent_app_date] => 2011-11-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1269 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13885312 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/885312
METHOD FOR CURD PRODUCTION Nov 28, 2011 Abandoned
Array ( [id] => 8421371 [patent_doc_number] => 08277859 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-10-02 [patent_title] => 'Isothiocyanate preservatives and methods of their use' [patent_app_type] => utility [patent_app_number] => 13/305850 [patent_app_country] => US [patent_app_date] => 2011-11-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6520 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13305850 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/305850
Isothiocyanate preservatives and methods of their use Nov 28, 2011 Issued
Array ( [id] => 8209268 [patent_doc_number] => 20120128852 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-05-24 [patent_title] => 'Use Of Erythritol, D-Tagatose And A Bulking Agent In Low Calorie Frozen Beverages' [patent_app_type] => utility [patent_app_number] => 13/289069 [patent_app_country] => US [patent_app_date] => 2011-11-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3344 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0128/20120128852.pdf [firstpage_image] =>[orig_patent_app_number] => 13289069 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/289069
Use Of Erythritol, D-Tagatose And A Bulking Agent In Low Calorie Frozen Beverages Nov 3, 2011 Abandoned
Array ( [id] => 8171457 [patent_doc_number] => 20120107477 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-05-03 [patent_title] => 'THERMALLY STABLE HIGH IMPACT FLAVORING PARTICLES' [patent_app_type] => utility [patent_app_number] => 13/287517 [patent_app_country] => US [patent_app_date] => 2011-11-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9795 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0107/20120107477.pdf [firstpage_image] =>[orig_patent_app_number] => 13287517 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/287517
Thermally stable high impact flavoring particles Nov 1, 2011 Issued
Array ( [id] => 8158689 [patent_doc_number] => 20120100277 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-04-26 [patent_title] => 'JERK CURRY POWDER' [patent_app_type] => utility [patent_app_number] => 13/279916 [patent_app_country] => US [patent_app_date] => 2011-10-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1316 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0100/20120100277.pdf [firstpage_image] =>[orig_patent_app_number] => 13279916 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/279916
JERK CURRY POWDER Oct 23, 2011 Abandoned
Array ( [id] => 8464787 [patent_doc_number] => 20120269954 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-10-25 [patent_title] => 'Stevia Blends Containing Rebaudioside B' [patent_app_type] => utility [patent_app_number] => 13/276649 [patent_app_country] => US [patent_app_date] => 2011-10-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 11674 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13276649 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/276649
Stevia blends containing rebaudioside B Oct 18, 2011 Issued
Array ( [id] => 7754885 [patent_doc_number] => 20120027887 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-02-02 [patent_title] => 'DAIRY PRODUCT AND PROCESS' [patent_app_type] => utility [patent_app_number] => 13/272066 [patent_app_country] => US [patent_app_date] => 2011-10-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 9245 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0027/20120027887.pdf [firstpage_image] =>[orig_patent_app_number] => 13272066 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/272066
DAIRY PRODUCT AND PROCESS Oct 11, 2011 Abandoned
Array ( [id] => 10863514 [patent_doc_number] => 08889206 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2014-11-18 [patent_title] => 'Whiskey making method' [patent_app_type] => utility [patent_app_number] => 13/253072 [patent_app_country] => US [patent_app_date] => 2011-10-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 8 [patent_no_of_words] => 1269 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13253072 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/253072
Whiskey making method Oct 4, 2011 Issued
Array ( [id] => 8452903 [patent_doc_number] => 20120263849 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-10-18 [patent_title] => 'BITTERNESS SUPPRESSION METHOD' [patent_app_type] => utility [patent_app_number] => 13/253481 [patent_app_country] => US [patent_app_date] => 2011-10-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6866 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13253481 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/253481
BITTERNESS SUPPRESSION METHOD Oct 4, 2011 Abandoned
Array ( [id] => 7790620 [patent_doc_number] => 20120052176 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-03-01 [patent_title] => 'Isothiocyanate Preservatives and Methods of Their Use' [patent_app_type] => utility [patent_app_number] => 13/249398 [patent_app_country] => US [patent_app_date] => 2011-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7375 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0052/20120052176.pdf [firstpage_image] =>[orig_patent_app_number] => 13249398 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/249398
Isothiocyanate preservatives and methods of their use Sep 29, 2011 Issued
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