
Philip S. Hyder
Examiner (ID: 2238, Phone: (571)272-2621 , Office: P/2917 )
| Most Active Art Unit | 2917 |
| Art Unit(s) | 2912, 2900, 2915, 2902, 2913, 2917 |
| Total Applications | 8357 |
| Issued Applications | 8116 |
| Pending Applications | 85 |
| Abandoned Applications | 173 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 13634557
[patent_doc_number] => 09844226
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2017-12-19
[patent_title] => Use of peptides for imparting kokumi
[patent_app_type] => utility
[patent_app_number] => 13/249523
[patent_app_country] => US
[patent_app_date] => 2011-09-30
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13249523
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/249523 | Use of peptides for imparting kokumi | Sep 29, 2011 | Issued |
Array
(
[id] => 8054351
[patent_doc_number] => 20120076908
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-03-29
[patent_title] => 'COMPOSITION FOR IMPROVING TASTE OF HIGH-INTENSITY SWEETENER AND APPLICATION THEREOF'
[patent_app_type] => utility
[patent_app_number] => 13/248281
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/248281 | Composition for improving taste of high-intensity sweetener and application thereof | Sep 28, 2011 | Issued |
Array
(
[id] => 9015670
[patent_doc_number] => 20130230634
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[patent_kind] => A1
[patent_issue_date] => 2013-09-05
[patent_title] => 'OIL AND FAT COMPOSITION AND METHOD OF PRODUCING THEREOF'
[patent_app_type] => utility
[patent_app_number] => 13/821600
[patent_app_country] => US
[patent_app_date] => 2011-09-27
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Array
(
[id] => 8126953
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[patent_kind] => A1
[patent_issue_date] => 2012-04-12
[patent_title] => 'TASTE-IMPROVING AGENT FOR POTASSIUM SALT OR POTASSIUM SALT-CONTAINING FOOD OR DRINK'
[patent_app_type] => utility
[patent_app_number] => 13/239773
[patent_app_country] => US
[patent_app_date] => 2011-09-22
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/239773 | TASTE-IMPROVING AGENT FOR POTASSIUM SALT OR POTASSIUM SALT-CONTAINING FOOD OR DRINK | Sep 21, 2011 | Abandoned |
Array
(
[id] => 9147974
[patent_doc_number] => 20130302497
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[patent_issue_date] => 2013-11-14
[patent_title] => 'Taste Enhancement'
[patent_app_type] => utility
[patent_app_number] => 13/822023
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Array
(
[id] => 9950637
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[patent_issue_date] => 2015-04-07
[patent_title] => 'Enhancement of potato tuber sprouting inhibitors using various combinations of agents'
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[patent_app_number] => 13/820183
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Array
(
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[patent_doc_number] => 09364011
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[patent_title] => 'Method for producing cheese without fermentation and ripening steps'
[patent_app_type] => utility
[patent_app_number] => 13/820373
[patent_app_country] => US
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Array
(
[id] => 9081181
[patent_doc_number] => 20130266711
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[patent_kind] => A1
[patent_issue_date] => 2013-10-10
[patent_title] => 'DAIRY BEVERAGE HAVING GOOD FLAVOR AND GOOD PHYSICAL PROPERTIES AND METHOD FOR PRODUCING SAME'
[patent_app_type] => utility
[patent_app_number] => 13/818321
[patent_app_country] => US
[patent_app_date] => 2011-08-24
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/818321 | DAIRY BEVERAGE HAVING GOOD FLAVOR AND GOOD PHYSICAL PROPERTIES AND METHOD FOR PRODUCING SAME | Aug 23, 2011 | Abandoned |
Array
(
[id] => 9691362
[patent_doc_number] => 08821952
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2014-09-02
[patent_title] => 'Stabilized acidified milk products'
[patent_app_type] => utility
[patent_app_number] => 13/196194
[patent_app_country] => US
[patent_app_date] => 2011-08-02
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/196194 | Stabilized acidified milk products | Aug 1, 2011 | Issued |
Array
(
[id] => 7766481
[patent_doc_number] => 20120034366
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-02-09
[patent_title] => 'CARBOHYDRATE COMPOSITIONS'
[patent_app_type] => utility
[patent_app_number] => 13/192651
[patent_app_country] => US
[patent_app_date] => 2011-07-28
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/192651 | CARBOHYDRATE COMPOSITIONS | Jul 27, 2011 | Abandoned |
Array
(
[id] => 7742581
[patent_doc_number] => 20120021111
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[patent_issue_date] => 2012-01-26
[patent_title] => 'Natural Low Caloric Sweetener Compositions for Use in Beverages, Foods and Pharmaceuticals, and Their Methods of Manufacture'
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Array
(
[id] => 7573185
[patent_doc_number] => 20110268841
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[patent_issue_date] => 2011-11-03
[patent_title] => 'YOGURT-CHEESE PRODUCTS, AND METHODS OF MAKING THE SAME'
[patent_app_type] => utility
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Array
(
[id] => 8611994
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Array
(
[id] => 9435118
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Array
(
[id] => 10774044
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Array
(
[id] => 7567092
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Array
(
[id] => 8094333
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Array
(
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Array
(
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Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/158538 | Method of making standard of identity cream cheese that is flowable at refrigerated temperatures | Jun 12, 2011 | Issued |