Search

Philip S. Hyder

Examiner (ID: 2238, Phone: (571)272-2621 , Office: P/2917 )

Most Active Art Unit
2917
Art Unit(s)
2912, 2900, 2915, 2902, 2913, 2917
Total Applications
8357
Issued Applications
8116
Pending Applications
85
Abandoned Applications
173

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 13634557 [patent_doc_number] => 09844226 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2017-12-19 [patent_title] => Use of peptides for imparting kokumi [patent_app_type] => utility [patent_app_number] => 13/249523 [patent_app_country] => US [patent_app_date] => 2011-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 10573 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13249523 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/249523
Use of peptides for imparting kokumi Sep 29, 2011 Issued
Array ( [id] => 8054351 [patent_doc_number] => 20120076908 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-03-29 [patent_title] => 'COMPOSITION FOR IMPROVING TASTE OF HIGH-INTENSITY SWEETENER AND APPLICATION THEREOF' [patent_app_type] => utility [patent_app_number] => 13/248281 [patent_app_country] => US [patent_app_date] => 2011-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10393 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0076/20120076908.pdf [firstpage_image] =>[orig_patent_app_number] => 13248281 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/248281
Composition for improving taste of high-intensity sweetener and application thereof Sep 28, 2011 Issued
Array ( [id] => 9015670 [patent_doc_number] => 20130230634 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-09-05 [patent_title] => 'OIL AND FAT COMPOSITION AND METHOD OF PRODUCING THEREOF' [patent_app_type] => utility [patent_app_number] => 13/821600 [patent_app_country] => US [patent_app_date] => 2011-09-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7526 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13821600 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/821600
OIL AND FAT COMPOSITION AND METHOD OF PRODUCING THEREOF Sep 26, 2011
Array ( [id] => 8126953 [patent_doc_number] => 20120088024 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-04-12 [patent_title] => 'TASTE-IMPROVING AGENT FOR POTASSIUM SALT OR POTASSIUM SALT-CONTAINING FOOD OR DRINK' [patent_app_type] => utility [patent_app_number] => 13/239773 [patent_app_country] => US [patent_app_date] => 2011-09-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7817 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0088/20120088024.pdf [firstpage_image] =>[orig_patent_app_number] => 13239773 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/239773
TASTE-IMPROVING AGENT FOR POTASSIUM SALT OR POTASSIUM SALT-CONTAINING FOOD OR DRINK Sep 21, 2011 Abandoned
Array ( [id] => 9147974 [patent_doc_number] => 20130302497 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-11-14 [patent_title] => 'Taste Enhancement' [patent_app_type] => utility [patent_app_number] => 13/822023 [patent_app_country] => US [patent_app_date] => 2011-09-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2457 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13822023 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/822023
Taste Enhancement Sep 12, 2011
Array ( [id] => 9950637 [patent_doc_number] => 08999419 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2015-04-07 [patent_title] => 'Enhancement of potato tuber sprouting inhibitors using various combinations of agents' [patent_app_type] => utility [patent_app_number] => 13/820183 [patent_app_country] => US [patent_app_date] => 2011-09-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 6841 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13820183 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/820183
Enhancement of potato tuber sprouting inhibitors using various combinations of agents Sep 1, 2011 Issued
Array ( [id] => 10647793 [patent_doc_number] => 09364011 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2016-06-14 [patent_title] => 'Method for producing cheese without fermentation and ripening steps' [patent_app_type] => utility [patent_app_number] => 13/820373 [patent_app_country] => US [patent_app_date] => 2011-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6777 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13820373 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/820373
Method for producing cheese without fermentation and ripening steps Aug 30, 2011 Issued
Array ( [id] => 9081181 [patent_doc_number] => 20130266711 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-10-10 [patent_title] => 'DAIRY BEVERAGE HAVING GOOD FLAVOR AND GOOD PHYSICAL PROPERTIES AND METHOD FOR PRODUCING SAME' [patent_app_type] => utility [patent_app_number] => 13/818321 [patent_app_country] => US [patent_app_date] => 2011-08-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 4950 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13818321 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/818321
DAIRY BEVERAGE HAVING GOOD FLAVOR AND GOOD PHYSICAL PROPERTIES AND METHOD FOR PRODUCING SAME Aug 23, 2011 Abandoned
Array ( [id] => 9691362 [patent_doc_number] => 08821952 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2014-09-02 [patent_title] => 'Stabilized acidified milk products' [patent_app_type] => utility [patent_app_number] => 13/196194 [patent_app_country] => US [patent_app_date] => 2011-08-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6666 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 189 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13196194 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/196194
Stabilized acidified milk products Aug 1, 2011 Issued
Array ( [id] => 7766481 [patent_doc_number] => 20120034366 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-02-09 [patent_title] => 'CARBOHYDRATE COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 13/192651 [patent_app_country] => US [patent_app_date] => 2011-07-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9883 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0034/20120034366.pdf [firstpage_image] =>[orig_patent_app_number] => 13192651 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/192651
CARBOHYDRATE COMPOSITIONS Jul 27, 2011 Abandoned
Array ( [id] => 7742581 [patent_doc_number] => 20120021111 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-01-26 [patent_title] => 'Natural Low Caloric Sweetener Compositions for Use in Beverages, Foods and Pharmaceuticals, and Their Methods of Manufacture' [patent_app_type] => utility [patent_app_number] => 13/189501 [patent_app_country] => US [patent_app_date] => 2011-07-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17657 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0021/20120021111.pdf [firstpage_image] =>[orig_patent_app_number] => 13189501 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/189501
Natural Low Caloric Sweetener Compositions for Use in Beverages, Foods and Pharmaceuticals, and Their Methods of Manufacture Jul 22, 2011 Abandoned
Array ( [id] => 7573185 [patent_doc_number] => 20110268841 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-11-03 [patent_title] => 'YOGURT-CHEESE PRODUCTS, AND METHODS OF MAKING THE SAME' [patent_app_type] => utility [patent_app_number] => 13/182160 [patent_app_country] => US [patent_app_date] => 2011-07-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 16568 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0268/20110268841.pdf [firstpage_image] =>[orig_patent_app_number] => 13182160 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/182160
Yogurt-cheese products Jul 12, 2011 Issued
Array ( [id] => 8611994 [patent_doc_number] => 20130017306 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-01-17 [patent_title] => 'Preformed topping disc for providing a predetermined image on a pizza pie when baked' [patent_app_type] => utility [patent_app_number] => 13/135705 [patent_app_country] => US [patent_app_date] => 2011-07-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 3202 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13135705 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/135705
Preformed topping disc for providing a predetermined image on a pizza pie when baked Jul 12, 2011 Abandoned
Array ( [id] => 9435118 [patent_doc_number] => 20140113026 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-04-24 [patent_title] => 'Novel process for producing a cheese with a natural moldy rind' [patent_app_type] => utility [patent_app_number] => 13/067972 [patent_app_country] => US [patent_app_date] => 2011-07-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3024 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13067972 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/067972
Novel process for producing a cheese with a natural moldy rind Jul 11, 2011 Abandoned
Array ( [id] => 10774044 [patent_doc_number] => 20160120199 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-05-05 [patent_title] => 'LOW-FAT NON-PROTEIN WHIPPABLE TOPPING COMPOSITION' [patent_app_type] => utility [patent_app_number] => 14/127256 [patent_app_country] => US [patent_app_date] => 2011-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 7126 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14127256 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/127256
LOW-FAT NON-PROTEIN WHIPPABLE TOPPING COMPOSITION Jun 28, 2011 Abandoned
Array ( [id] => 7567092 [patent_doc_number] => 20110287155 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-11-24 [patent_title] => 'METHOD FOR PRODUCING FLAVOR MATERIAL' [patent_app_type] => utility [patent_app_number] => 13/166989 [patent_app_country] => US [patent_app_date] => 2011-06-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3231 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0287/20110287155.pdf [firstpage_image] =>[orig_patent_app_number] => 13166989 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/166989
METHOD FOR PRODUCING FLAVOR MATERIAL Jun 22, 2011 Abandoned
Array ( [id] => 8094333 [patent_doc_number] => 20120082772 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-04-05 [patent_title] => 'Method For Sterilization Of Food' [patent_app_type] => utility [patent_app_number] => 13/166113 [patent_app_country] => US [patent_app_date] => 2011-06-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 10097 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0082/20120082772.pdf [firstpage_image] =>[orig_patent_app_number] => 13166113 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/166113
Method For Sterilization Of Food Jun 21, 2011 Abandoned
Array ( [id] => 8891224 [patent_doc_number] => 20130164408 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-06-27 [patent_title] => 'LACTIC ACID BACTERIA FOR YOGHURT' [patent_app_type] => utility [patent_app_number] => 13/805988 [patent_app_country] => US [patent_app_date] => 2011-06-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6692 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13805988 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/805988
Lactic acid bacteria for yoghurt Jun 20, 2011 Issued
Array ( [id] => 7510247 [patent_doc_number] => 20110256265 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-10-20 [patent_title] => 'Targeting of active compounds to curd during cheese making' [patent_app_type] => utility [patent_app_number] => 13/067693 [patent_app_country] => US [patent_app_date] => 2011-06-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4334 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0256/20110256265.pdf [firstpage_image] =>[orig_patent_app_number] => 13067693 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/067693
Targeting of active compounds to curd during cheese making Jun 20, 2011 Abandoned
Array ( [id] => 8065833 [patent_doc_number] => 20110244106 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-10-06 [patent_title] => 'METHOD OF MAKING STANDARD OF IDENTITY CREAM CHEESE THAT IS FLOWABLE AT REFRIGERATED TEMPERATURES' [patent_app_type] => utility [patent_app_number] => 13/158538 [patent_app_country] => US [patent_app_date] => 2011-06-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3575 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0244/20110244106.pdf [firstpage_image] =>[orig_patent_app_number] => 13158538 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/158538
Method of making standard of identity cream cheese that is flowable at refrigerated temperatures Jun 12, 2011 Issued
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