Search

Ping Y. Hsieh

Examiner (ID: 18687, Phone: (571)270-3011 , Office: P/2647 )

Most Active Art Unit
2664
Art Unit(s)
2648, 2647, 2618, 2664, 2666
Total Applications
1188
Issued Applications
914
Pending Applications
77
Abandoned Applications
225

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 20457724 [patent_doc_number] => 20260007144 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2026-01-08 [patent_title] => CHOCOLATE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS [patent_app_type] => utility [patent_app_number] => 19/278206 [patent_app_country] => US [patent_app_date] => 2025-07-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 59818 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -26 [patent_words_short_claim] => 293 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 19278206 [rel_patent_id] =>[rel_patent_doc_number] =>)
19/278206
CHOCOLATE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS Jul 22, 2025 Pending
Array ( [id] => 19830198 [patent_doc_number] => 20250081984 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-03-13 [patent_title] => CHOCOLATE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS [patent_app_type] => utility [patent_app_number] => 18/957259 [patent_app_country] => US [patent_app_date] => 2024-11-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 64623 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -22 [patent_words_short_claim] => 91 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18957259 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/957259
Chocolate replicas produced from individual components Nov 21, 2024 Issued
Array ( [id] => 19814239 [patent_doc_number] => 20250072446 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-03-06 [patent_title] => CHOCOLATE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS [patent_app_type] => utility [patent_app_number] => 18/955743 [patent_app_country] => US [patent_app_date] => 2024-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 64699 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -53 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18955743 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/955743
CHOCOLATE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS Nov 20, 2024 Abandoned
Array ( [id] => 19461601 [patent_doc_number] => 20240315270 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-09-26 [patent_title] => MOULDED TEA COMPOSITION INCORPORATING MICROBIAL CELLULOSE AS A BINDER [patent_app_type] => utility [patent_app_number] => 18/731346 [patent_app_country] => US [patent_app_date] => 2024-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9471 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -43 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18731346 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/731346
Moulded tea composition incorporating microbial cellulose as a binder Jun 1, 2024 Issued
Array ( [id] => 19446539 [patent_doc_number] => 20240306669 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-09-19 [patent_title] => RAW-FIBER CRUSTED PELLETS, FEEDSTUFF CONTAINING THEM, AND CORRESPONDING METHODS AND USES [patent_app_type] => utility [patent_app_number] => 18/675834 [patent_app_country] => US [patent_app_date] => 2024-05-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9164 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18675834 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/675834
RAW-FIBER CRUSTED PELLETS, FEEDSTUFF CONTAINING THEM, AND CORRESPONDING METHODS AND USES May 27, 2024 Pending
Array ( [id] => 19430154 [patent_doc_number] => 20240298652 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-09-12 [patent_title] => Apparatus and Method for Producing Scored Dough Pieces [patent_app_type] => utility [patent_app_number] => 18/666956 [patent_app_country] => US [patent_app_date] => 2024-05-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6120 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18666956 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/666956
Apparatus and Method for Producing Scored Dough Pieces May 16, 2024 Pending
Array ( [id] => 20526363 [patent_doc_number] => 12544782 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-02-10 [patent_title] => Food article sprayer [patent_app_type] => utility [patent_app_number] => 18/661465 [patent_app_country] => US [patent_app_date] => 2024-05-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 0 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18661465 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/661465
Food article sprayer May 9, 2024 Issued
Array ( [id] => 19541000 [patent_doc_number] => 20240358036 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-10-31 [patent_title] => FOOD COMPOSITIONS INCORPORATING AGRICULTURAL MARC, AND METHODS OF PRODUCING THEREOF [patent_app_type] => utility [patent_app_number] => 18/625115 [patent_app_country] => US [patent_app_date] => 2024-04-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 24654 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18625115 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/625115
Food compositions incorporating agricultural marc, and methods of producing thereof Apr 1, 2024 Issued
Array ( [id] => 19316129 [patent_doc_number] => 20240237669 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-07-18 [patent_title] => OIL-AND-FAT COMPOSITION FOR FOOD, FOOD AND PLANT-BASED MEAT CONTAINING SAME, OLEOGEL TEXTURE-IMPROVING AGENT, AND METHOD FOR PRODUCING OIL-AND-FAT COMPOSITION FOR FOOD [patent_app_type] => utility [patent_app_number] => 18/620430 [patent_app_country] => US [patent_app_date] => 2024-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9439 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18620430 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/620430
OIL-AND-FAT COMPOSITION FOR FOOD, FOOD AND PLANT-BASED MEAT CONTAINING SAME, OLEOGEL TEXTURE-IMPROVING AGENT, AND METHOD FOR PRODUCING OIL-AND-FAT COMPOSITION FOR FOOD Mar 27, 2024 Pending
Array ( [id] => 19476581 [patent_doc_number] => 20240324623 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-10-03 [patent_title] => METHODS OF MAKING CHEWABLE GUMMIES FROM TWO DIFFERENT FRUCTO-OLIGOSACCHARIDES AND CHEWABLE GUMMIES INCLUDING THE SAME [patent_app_type] => utility [patent_app_number] => 18/619732 [patent_app_country] => US [patent_app_date] => 2024-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7022 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18619732 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/619732
METHODS OF MAKING CHEWABLE GUMMIES FROM TWO DIFFERENT FRUCTO-OLIGOSACCHARIDES AND CHEWABLE GUMMIES INCLUDING THE SAME Mar 27, 2024 Pending
Array ( [id] => 19479721 [patent_doc_number] => 20240327763 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-10-03 [patent_title] => Premium Vodka Having Improved Smoothness [patent_app_type] => utility [patent_app_number] => 18/620959 [patent_app_country] => US [patent_app_date] => 2024-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 693 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18620959 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/620959
Premium Vodka Having Improved Smoothness Mar 27, 2024 Pending
Array ( [id] => 19245942 [patent_doc_number] => 20240196923 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-20 [patent_title] => System and Method for Coating Soft and Sticky Food Cores [patent_app_type] => utility [patent_app_number] => 18/588443 [patent_app_country] => US [patent_app_date] => 2024-02-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2624 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 100 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18588443 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/588443
System and method for coating soft and sticky food cores Feb 26, 2024 Issued
Array ( [id] => 19262814 [patent_doc_number] => 20240206509 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-27 [patent_title] => PROTEIN COMPOSITIONS AND CONSUMABLE PRODUCTS THEREOF [patent_app_type] => utility [patent_app_number] => 18/391434 [patent_app_country] => US [patent_app_date] => 2023-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16400 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -27 [patent_words_short_claim] => 116 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18391434 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/391434
Protein compositions and consumable products thereof Dec 19, 2023 Issued
Array ( [id] => 19256317 [patent_doc_number] => 12016341 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-06-25 [patent_title] => Pearl dorayaki structure and manufacturing method thereof [patent_app_type] => utility [patent_app_number] => 18/540811 [patent_app_country] => US [patent_app_date] => 2023-12-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 1940 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 130 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18540811 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/540811
Pearl dorayaki structure and manufacturing method thereof Dec 13, 2023 Issued
Array ( [id] => 20525343 [patent_doc_number] => 12543760 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-02-10 [patent_title] => Vegetable protein binder, chunk meat-like meat alternative, and method of producing chunk meat-like meat alternative [patent_app_type] => utility [patent_app_number] => 18/539307 [patent_app_country] => US [patent_app_date] => 2023-12-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 8 [patent_no_of_words] => 10463 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 187 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18539307 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/539307
Vegetable protein binder, chunk meat-like meat alternative, and method of producing chunk meat-like meat alternative Dec 13, 2023 Issued
Array ( [id] => 20525342 [patent_doc_number] => 12543759 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-02-10 [patent_title] => Raw meat-like meat alternative and method for producing raw meat-like meat alternative [patent_app_type] => utility [patent_app_number] => 18/536283 [patent_app_country] => US [patent_app_date] => 2023-12-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 21 [patent_figures_cnt] => 21 [patent_no_of_words] => 23434 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18536283 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/536283
Raw meat-like meat alternative and method for producing raw meat-like meat alternative Dec 11, 2023 Issued
Array ( [id] => 19882548 [patent_doc_number] => 12268225 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-04-08 [patent_title] => Emulsion and process for making same [patent_app_type] => utility [patent_app_number] => 18/536672 [patent_app_country] => US [patent_app_date] => 2023-12-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6325 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18536672 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/536672
Emulsion and process for making same Dec 11, 2023 Issued
Array ( [id] => 19231415 [patent_doc_number] => 20240188605 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-13 [patent_title] => SOY MILLING AND FRACTIONATION [patent_app_type] => utility [patent_app_number] => 18/530908 [patent_app_country] => US [patent_app_date] => 2023-12-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3068 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18530908 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/530908
SOY MILLING AND FRACTIONATION Dec 5, 2023 Pending
Array ( [id] => 19215484 [patent_doc_number] => 20240180188 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-06 [patent_title] => PRODUCTION OF A FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 18/529206 [patent_app_country] => US [patent_app_date] => 2023-12-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4447 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 127 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18529206 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/529206
PRODUCTION OF A FOOD PRODUCT Dec 4, 2023 Pending
Array ( [id] => 19170134 [patent_doc_number] => 20240156108 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-05-16 [patent_title] => METHOD OF PRODUCING SPONGE CAKE [patent_app_type] => utility [patent_app_number] => 18/507202 [patent_app_country] => US [patent_app_date] => 2023-11-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12370 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18507202 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/507202
METHOD OF PRODUCING SPONGE CAKE Nov 12, 2023 Pending
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