Search

Pinkal R. Chokshi

Examiner (ID: 564, Phone: (571)270-3317 , Office: P/2425 )

Most Active Art Unit
2425
Art Unit(s)
2425, 2623
Total Applications
577
Issued Applications
315
Pending Applications
50
Abandoned Applications
220

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 17624960 [patent_doc_number] => 20220159975 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-26 [patent_title] => Production of Par-Baked Products with Improved Freshness Employing Combination of GH8 Xylanase and Phospholipase [patent_app_type] => utility [patent_app_number] => 17/434030 [patent_app_country] => US [patent_app_date] => 2020-03-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4398 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17434030 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/434030
Production of par-baked products with improved freshness employing combination of GH8 xylanase and phospholipase Mar 10, 2020 Issued
Array ( [id] => 17576040 [patent_doc_number] => 20220132895 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-05 [patent_title] => PROCEDURE FOR SELECTIVE EXTRACTION OF ACTIVE PRINCIPLED AND/OR OLEORESINS FROM VEGETABLE MATERIAL AND RELATED SYSTEM [patent_app_type] => utility [patent_app_number] => 17/434772 [patent_app_country] => US [patent_app_date] => 2020-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4620 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 206 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17434772 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/434772
PROCEDURE FOR SELECTIVE EXTRACTION OF ACTIVE PRINCIPLED AND/OR OLEORESINS FROM VEGETABLE MATERIAL AND RELATED SYSTEM Feb 27, 2020 Abandoned
Array ( [id] => 19549853 [patent_doc_number] => 12133539 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-11-05 [patent_title] => Frozen confection [patent_app_type] => utility [patent_app_number] => 17/440237 [patent_app_country] => US [patent_app_date] => 2020-02-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 9842 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17440237 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/440237
Frozen confection Feb 26, 2020 Issued
Array ( [id] => 17639914 [patent_doc_number] => 20220167652 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-02 [patent_title] => COMPOSITIONS COMPRISING CHOLINE AND OMEGA-3 FATTY ACID TO NUTRITIONALLY ENHANCE FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/432065 [patent_app_country] => US [patent_app_date] => 2020-02-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 22973 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -46 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17432065 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/432065
Compositions comprising choline and omega-3 fatty acid to nutritionally enhance food products Feb 20, 2020 Issued
Array ( [id] => 16051357 [patent_doc_number] => 20200187533 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-18 [patent_title] => HONEY COMPOSITIONS AND METHODS OF MAKING THE SAME [patent_app_type] => utility [patent_app_number] => 16/795978 [patent_app_country] => US [patent_app_date] => 2020-02-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5509 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16795978 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/795978
Honey compositions and methods of making the same Feb 19, 2020 Issued
Array ( [id] => 17560937 [patent_doc_number] => 20220125086 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-04-28 [patent_title] => POSITIVE ALLOSTERIC MODULATORS OF SWEET TASTE [patent_app_type] => utility [patent_app_number] => 17/432058 [patent_app_country] => US [patent_app_date] => 2020-02-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18835 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -25 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17432058 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/432058
POSITIVE ALLOSTERIC MODULATORS OF SWEET TASTE Feb 18, 2020 Abandoned
Array ( [id] => 16296241 [patent_doc_number] => 20200281964 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-09-10 [patent_title] => Therapeutic Compositions [patent_app_type] => utility [patent_app_number] => 16/788909 [patent_app_country] => US [patent_app_date] => 2020-02-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 36690 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16788909 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/788909
Therapeutic Compositions Feb 11, 2020 Abandoned
Array ( [id] => 20786934 [patent_doc_number] => 12660828 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-06-23 [patent_title] => Frozen confection shaped bakery item compositions [patent_app_type] => utility [patent_app_number] => 17/428496 [patent_app_country] => US [patent_app_date] => 2020-02-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 0 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 134 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17428496 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/428496
Frozen confection shaped bakery item compositions Feb 5, 2020 Issued
Array ( [id] => 20632998 [patent_doc_number] => 12593861 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-04-07 [patent_title] => Syrup binder system for preparing food, and preparation process and use thereof [patent_app_type] => utility [patent_app_number] => 17/425900 [patent_app_country] => US [patent_app_date] => 2020-01-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1020 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17425900 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/425900
Syrup binder system for preparing food, and preparation process and use thereof Jan 28, 2020 Issued
Array ( [id] => 17502557 [patent_doc_number] => 20220095659 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-31 [patent_title] => MICROENCAPSULATION WITH POTATO PROTEINS [patent_app_type] => utility [patent_app_number] => 17/425764 [patent_app_country] => US [patent_app_date] => 2020-01-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8972 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17425764 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/425764
MICROENCAPSULATION WITH POTATO PROTEINS Jan 23, 2020 Pending
Array ( [id] => 15926191 [patent_doc_number] => 20200154729 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-05-21 [patent_title] => Method for Reducing Low Molecular Weight Species in Caramel [patent_app_type] => utility [patent_app_number] => 16/749438 [patent_app_country] => US [patent_app_date] => 2020-01-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15546 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16749438 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/749438
Method for reducing low molecular weight species in caramel Jan 21, 2020 Issued
Array ( [id] => 20400803 [patent_doc_number] => 12490761 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-12-09 [patent_title] => Liquid concentrate delivery system [patent_app_type] => utility [patent_app_number] => 17/277594 [patent_app_country] => US [patent_app_date] => 2020-01-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 1640 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 234 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17277594 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/277594
Liquid concentrate delivery system Jan 21, 2020 Issued
Array ( [id] => 16960828 [patent_doc_number] => 20210212327 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-07-15 [patent_title] => Preserving Baklava by Mincing into Truffle [patent_app_type] => utility [patent_app_number] => 16/741816 [patent_app_country] => US [patent_app_date] => 2020-01-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2401 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16741816 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/741816
Preserving baklava by mincing into truffle Jan 13, 2020 Issued
Array ( [id] => 16106879 [patent_doc_number] => 20200205462 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-02 [patent_title] => EXTRUSION OF AGRO-FOOD INDUSTRY BYPRODUCTS AND PROTEIN CONCENTRATES INTO VALUE-ADDED FOODS [patent_app_type] => utility [patent_app_number] => 16/735649 [patent_app_country] => US [patent_app_date] => 2020-01-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14780 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16735649 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/735649
EXTRUSION OF AGRO-FOOD INDUSTRY BYPRODUCTS AND PROTEIN CONCENTRATES INTO VALUE-ADDED FOODS Jan 5, 2020 Abandoned
Array ( [id] => 16830414 [patent_doc_number] => 11006638 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-05-18 [patent_title] => Pastry premix compositions and methods for preparing same [patent_app_type] => utility [patent_app_number] => 16/732904 [patent_app_country] => US [patent_app_date] => 2020-01-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 3858 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 112 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16732904 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/732904
Pastry premix compositions and methods for preparing same Jan 1, 2020 Issued
Array ( [id] => 17354591 [patent_doc_number] => 20220015387 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-20 [patent_title] => METHODS FOR THE PREPARATION OF A PLANT PROTEIN COMPOSITION [patent_app_type] => utility [patent_app_number] => 17/413272 [patent_app_country] => US [patent_app_date] => 2019-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6582 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17413272 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/413272
Methods for the preparation of a plant protein composition Dec 12, 2019 Issued
Array ( [id] => 17367415 [patent_doc_number] => 20220022467 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-27 [patent_title] => METHOD FOR REPLACING EGGS IN COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 17/311436 [patent_app_country] => US [patent_app_date] => 2019-12-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8844 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17311436 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/311436
METHOD FOR REPLACING EGGS IN COMPOSITIONS Dec 5, 2019 Pending
Array ( [id] => 19637147 [patent_doc_number] => 12167742 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-12-17 [patent_title] => Nutritional composition comprising 6'SL and LNT in combination to improve the gastrointestinal barrier function [patent_app_type] => utility [patent_app_number] => 17/416578 [patent_app_country] => US [patent_app_date] => 2019-12-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 10331 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 95 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17416578 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/416578
Nutritional composition comprising 6'SL and LNT in combination to improve the gastrointestinal barrier function Dec 5, 2019 Issued
Array ( [id] => 19490823 [patent_doc_number] => 12109509 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-10-08 [patent_title] => Ultrasonic composite acidic water extraction method for cordyceps polysaccharide and cordycepin in [patent_app_type] => utility [patent_app_number] => 17/419718 [patent_app_country] => US [patent_app_date] => 2019-12-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5887 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 435 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17419718 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/419718
Ultrasonic composite acidic water extraction method for cordyceps polysaccharide and cordycepin in Dec 5, 2019 Issued
Array ( [id] => 19104080 [patent_doc_number] => 11957146 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-04-16 [patent_title] => Amorphous particles for reducing sugar in food [patent_app_type] => utility [patent_app_number] => 17/299903 [patent_app_country] => US [patent_app_date] => 2019-12-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12018 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17299903 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/299903
Amorphous particles for reducing sugar in food Dec 5, 2019 Issued
Menu