
Pinkal R. Chokshi
Examiner (ID: 564, Phone: (571)270-3317 , Office: P/2425 )
| Most Active Art Unit | 2425 |
| Art Unit(s) | 2425, 2623 |
| Total Applications | 577 |
| Issued Applications | 315 |
| Pending Applications | 50 |
| Abandoned Applications | 220 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 14097701
[patent_doc_number] => 20190090526
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-03-28
[patent_title] => FORTIFIED DATE FRUIT PRODUCT
[patent_app_type] => utility
[patent_app_number] => 16/106648
[patent_app_country] => US
[patent_app_date] => 2018-08-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2484
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -1
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16106648
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/106648 | Fortified date fruit product | Aug 20, 2018 | Issued |
Array
(
[id] => 17255825
[patent_doc_number] => 20210368810
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-12-02
[patent_title] => DIETARY FIBRE COMPOSITION
[patent_app_type] => utility
[patent_app_number] => 16/637343
[patent_app_country] => US
[patent_app_date] => 2018-08-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9688
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -9
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16637343
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/637343 | Dietary fibre composition | Aug 9, 2018 | Issued |
Array
(
[id] => 17197719
[patent_doc_number] => 20210337813
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-11-04
[patent_title] => COMPOSITION, DOUGH COMPOSITION, AND METHOD OF PRODUCING DOUGH FOR BREAD OR BAKED GOODS
[patent_app_type] => utility
[patent_app_number] => 16/609093
[patent_app_country] => US
[patent_app_date] => 2018-08-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7627
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -13
[patent_words_short_claim] => 11
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16609093
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/609093 | COMPOSITION, DOUGH COMPOSITION, AND METHOD OF PRODUCING DOUGH FOR BREAD OR BAKED GOODS | Aug 7, 2018 | Abandoned |
Array
(
[id] => 15449659
[patent_doc_number] => 20200037653
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-02-06
[patent_title] => Protein Gummy Composition
[patent_app_type] => utility
[patent_app_number] => 16/056280
[patent_app_country] => US
[patent_app_date] => 2018-08-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4076
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 32
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16056280
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/056280 | Protein gummy composition | Aug 5, 2018 | Issued |
Array
(
[id] => 13547209
[patent_doc_number] => 20180325152
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-11-15
[patent_title] => STEVIA COMPOSITION
[patent_app_type] => utility
[patent_app_number] => 16/036440
[patent_app_country] => US
[patent_app_date] => 2018-07-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4710
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -3
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16036440
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/036440 | STEVIA COMPOSITION | Jul 15, 2018 | Abandoned |
Array
(
[id] => 15319607
[patent_doc_number] => 20200000133
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-01-02
[patent_title] => FLAVORED MELT FORMULATION
[patent_app_type] => utility
[patent_app_number] => 16/022875
[patent_app_country] => US
[patent_app_date] => 2018-06-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1890
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -13
[patent_words_short_claim] => 29
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16022875
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/022875 | FLAVORED MELT FORMULATION | Jun 28, 2018 | Abandoned |
Array
(
[id] => 14071725
[patent_doc_number] => 20190084750
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-03-21
[patent_title] => FOOD PACKAGE AND METHOD FOR TRANSFER OF FOOD
[patent_app_type] => utility
[patent_app_number] => 16/017571
[patent_app_country] => US
[patent_app_date] => 2018-06-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6009
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -10
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16017571
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/017571 | FOOD PACKAGE AND METHOD FOR TRANSFER OF FOOD | Jun 24, 2018 | Abandoned |
Array
(
[id] => 15537167
[patent_doc_number] => 10568341
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2020-02-25
[patent_title] => Low carbohydrate sugar fondant
[patent_app_type] => utility
[patent_app_number] => 16/010522
[patent_app_country] => US
[patent_app_date] => 2018-06-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 2
[patent_no_of_words] => 4420
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 60
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16010522
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/010522 | Low carbohydrate sugar fondant | Jun 17, 2018 | Issued |
Array
(
[id] => 19208996
[patent_doc_number] => 11998024
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2024-06-04
[patent_title] => Process for filling a receptacle with frozen confection
[patent_app_type] => utility
[patent_app_number] => 16/621647
[patent_app_country] => US
[patent_app_date] => 2018-06-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 5
[patent_no_of_words] => 5460
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 119
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16621647
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/621647 | Process for filling a receptacle with frozen confection | Jun 17, 2018 | Issued |
Array
(
[id] => 17405475
[patent_doc_number] => 11246331
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2022-02-15
[patent_title] => Coated bite-sized snacks
[patent_app_type] => utility
[patent_app_number] => 16/009392
[patent_app_country] => US
[patent_app_date] => 2018-06-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 28
[patent_figures_cnt] => 29
[patent_no_of_words] => 11041
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 125
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16009392
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/009392 | Coated bite-sized snacks | Jun 14, 2018 | Issued |
Array
(
[id] => 13617071
[patent_doc_number] => 20180360087
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-12-20
[patent_title] => Process for Preparing a Customizable Seasoning Composition, Customized Seasoning Compositions, and Related Systems and Kits
[patent_app_type] => utility
[patent_app_number] => 16/007751
[patent_app_country] => US
[patent_app_date] => 2018-06-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4585
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -13
[patent_words_short_claim] => 413
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16007751
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/007751 | Process for Preparing a Customizable Seasoning Composition, Customized Seasoning Compositions, and Related Systems and Kits | Jun 12, 2018 | Abandoned |
Array
(
[id] => 19209004
[patent_doc_number] => 11998032
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2024-06-04
[patent_title] => Food or beverage with increased sweetness
[patent_app_type] => utility
[patent_app_number] => 16/619758
[patent_app_country] => US
[patent_app_date] => 2018-06-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 33992
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 179
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16619758
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/619758 | Food or beverage with increased sweetness | Jun 6, 2018 | Issued |
Array
(
[id] => 16007431
[patent_doc_number] => 20200178558
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-06-11
[patent_title] => CHEWING GUM COMPOSITIONS AND METHODS OF MAKING THEREOF
[patent_app_type] => utility
[patent_app_number] => 16/617111
[patent_app_country] => US
[patent_app_date] => 2018-06-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 13383
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -28
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16617111
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/617111 | Chewing gum compositions and methods of making thereof | Jun 3, 2018 | Issued |
Array
(
[id] => 17161204
[patent_doc_number] => 11147283
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2021-10-19
[patent_title] => Butter
[patent_app_type] => utility
[patent_app_number] => 15/993924
[patent_app_country] => US
[patent_app_date] => 2018-05-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1767
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 120
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15993924
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/993924 | Butter | May 30, 2018 | Issued |
Array
(
[id] => 15795597
[patent_doc_number] => 20200120941
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-04-23
[patent_title] => ANTI-BLOOMING COMPOSITION
[patent_app_type] => utility
[patent_app_number] => 16/615880
[patent_app_country] => US
[patent_app_date] => 2018-05-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7754
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -42
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16615880
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/615880 | ANTI-BLOOMING COMPOSITION | May 28, 2018 | Abandoned |
Array
(
[id] => 13488613
[patent_doc_number] => 20180295849
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-10-18
[patent_title] => PLANT-BASED MILK ALTERNATIVE COMPOSITION AND METHOD
[patent_app_type] => utility
[patent_app_number] => 15/952747
[patent_app_country] => US
[patent_app_date] => 2018-04-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8739
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -19
[patent_words_short_claim] => 52
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15952747
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/952747 | PLANT-BASED MILK ALTERNATIVE COMPOSITION AND METHOD | Apr 12, 2018 | Abandoned |
Array
(
[id] => 13478523
[patent_doc_number] => 20180290804
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-10-11
[patent_title] => DELIVERY DEVICE FOR BEVERAGE SUPPLEMENTS
[patent_app_type] => utility
[patent_app_number] => 15/946771
[patent_app_country] => US
[patent_app_date] => 2018-04-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3850
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -15
[patent_words_short_claim] => 21
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15946771
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/946771 | DELIVERY DEVICE FOR BEVERAGE SUPPLEMENTS | Apr 5, 2018 | Abandoned |
Array
(
[id] => 14924527
[patent_doc_number] => 20190297901
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-10-03
[patent_title] => Low carbohydrate high protein pizza base
[patent_app_type] => utility
[patent_app_number] => 15/932633
[patent_app_country] => US
[patent_app_date] => 2018-03-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3443
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -9
[patent_words_short_claim] => 69
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15932633
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/932633 | Low carbohydrate high protein pizza base | Mar 29, 2018 | Abandoned |
Array
(
[id] => 14530045
[patent_doc_number] => 20190200643
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-07-04
[patent_title] => COMPOSITION, SYSTEM AND METHOD FOR PELLET OR FLAKE PRODUCTION
[patent_app_type] => utility
[patent_app_number] => 15/934950
[patent_app_country] => US
[patent_app_date] => 2018-03-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 11742
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 41
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15934950
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/934950 | Composition, system and method for pellet or flake production | Mar 23, 2018 | Issued |
Array
(
[id] => 17043244
[patent_doc_number] => 11096403
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2021-08-24
[patent_title] => Low glucosinolate pennycress meal and methods of making
[patent_app_type] => utility
[patent_app_number] => 15/927910
[patent_app_country] => US
[patent_app_date] => 2018-03-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 8947
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 261
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15927910
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/927910 | Low glucosinolate pennycress meal and methods of making | Mar 20, 2018 | Issued |