Search

Pinkal R. Chokshi

Examiner (ID: 564, Phone: (571)270-3317 , Office: P/2425 )

Most Active Art Unit
2425
Art Unit(s)
2425, 2623
Total Applications
577
Issued Applications
315
Pending Applications
50
Abandoned Applications
220

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 14097701 [patent_doc_number] => 20190090526 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-03-28 [patent_title] => FORTIFIED DATE FRUIT PRODUCT [patent_app_type] => utility [patent_app_number] => 16/106648 [patent_app_country] => US [patent_app_date] => 2018-08-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2484 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -1 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16106648 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/106648
Fortified date fruit product Aug 20, 2018 Issued
Array ( [id] => 17255825 [patent_doc_number] => 20210368810 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-02 [patent_title] => DIETARY FIBRE COMPOSITION [patent_app_type] => utility [patent_app_number] => 16/637343 [patent_app_country] => US [patent_app_date] => 2018-08-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9688 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16637343 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/637343
Dietary fibre composition Aug 9, 2018 Issued
Array ( [id] => 17197719 [patent_doc_number] => 20210337813 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-04 [patent_title] => COMPOSITION, DOUGH COMPOSITION, AND METHOD OF PRODUCING DOUGH FOR BREAD OR BAKED GOODS [patent_app_type] => utility [patent_app_number] => 16/609093 [patent_app_country] => US [patent_app_date] => 2018-08-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7627 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 11 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16609093 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/609093
COMPOSITION, DOUGH COMPOSITION, AND METHOD OF PRODUCING DOUGH FOR BREAD OR BAKED GOODS Aug 7, 2018 Abandoned
Array ( [id] => 15449659 [patent_doc_number] => 20200037653 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-02-06 [patent_title] => Protein Gummy Composition [patent_app_type] => utility [patent_app_number] => 16/056280 [patent_app_country] => US [patent_app_date] => 2018-08-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4076 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16056280 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/056280
Protein gummy composition Aug 5, 2018 Issued
Array ( [id] => 13547209 [patent_doc_number] => 20180325152 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-11-15 [patent_title] => STEVIA COMPOSITION [patent_app_type] => utility [patent_app_number] => 16/036440 [patent_app_country] => US [patent_app_date] => 2018-07-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4710 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16036440 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/036440
STEVIA COMPOSITION Jul 15, 2018 Abandoned
Array ( [id] => 15319607 [patent_doc_number] => 20200000133 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-01-02 [patent_title] => FLAVORED MELT FORMULATION [patent_app_type] => utility [patent_app_number] => 16/022875 [patent_app_country] => US [patent_app_date] => 2018-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1890 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16022875 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/022875
FLAVORED MELT FORMULATION Jun 28, 2018 Abandoned
Array ( [id] => 14071725 [patent_doc_number] => 20190084750 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-03-21 [patent_title] => FOOD PACKAGE AND METHOD FOR TRANSFER OF FOOD [patent_app_type] => utility [patent_app_number] => 16/017571 [patent_app_country] => US [patent_app_date] => 2018-06-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6009 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16017571 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/017571
FOOD PACKAGE AND METHOD FOR TRANSFER OF FOOD Jun 24, 2018 Abandoned
Array ( [id] => 15537167 [patent_doc_number] => 10568341 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-02-25 [patent_title] => Low carbohydrate sugar fondant [patent_app_type] => utility [patent_app_number] => 16/010522 [patent_app_country] => US [patent_app_date] => 2018-06-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 4420 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16010522 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/010522
Low carbohydrate sugar fondant Jun 17, 2018 Issued
Array ( [id] => 19208996 [patent_doc_number] => 11998024 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-06-04 [patent_title] => Process for filling a receptacle with frozen confection [patent_app_type] => utility [patent_app_number] => 16/621647 [patent_app_country] => US [patent_app_date] => 2018-06-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 5 [patent_no_of_words] => 5460 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 119 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16621647 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/621647
Process for filling a receptacle with frozen confection Jun 17, 2018 Issued
Array ( [id] => 17405475 [patent_doc_number] => 11246331 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-02-15 [patent_title] => Coated bite-sized snacks [patent_app_type] => utility [patent_app_number] => 16/009392 [patent_app_country] => US [patent_app_date] => 2018-06-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 28 [patent_figures_cnt] => 29 [patent_no_of_words] => 11041 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 125 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16009392 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/009392
Coated bite-sized snacks Jun 14, 2018 Issued
Array ( [id] => 13617071 [patent_doc_number] => 20180360087 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-12-20 [patent_title] => Process for Preparing a Customizable Seasoning Composition, Customized Seasoning Compositions, and Related Systems and Kits [patent_app_type] => utility [patent_app_number] => 16/007751 [patent_app_country] => US [patent_app_date] => 2018-06-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4585 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 413 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16007751 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/007751
Process for Preparing a Customizable Seasoning Composition, Customized Seasoning Compositions, and Related Systems and Kits Jun 12, 2018 Abandoned
Array ( [id] => 19209004 [patent_doc_number] => 11998032 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-06-04 [patent_title] => Food or beverage with increased sweetness [patent_app_type] => utility [patent_app_number] => 16/619758 [patent_app_country] => US [patent_app_date] => 2018-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 33992 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 179 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16619758 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/619758
Food or beverage with increased sweetness Jun 6, 2018 Issued
Array ( [id] => 16007431 [patent_doc_number] => 20200178558 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-11 [patent_title] => CHEWING GUM COMPOSITIONS AND METHODS OF MAKING THEREOF [patent_app_type] => utility [patent_app_number] => 16/617111 [patent_app_country] => US [patent_app_date] => 2018-06-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13383 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -28 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16617111 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/617111
Chewing gum compositions and methods of making thereof Jun 3, 2018 Issued
Array ( [id] => 17161204 [patent_doc_number] => 11147283 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-10-19 [patent_title] => Butter [patent_app_type] => utility [patent_app_number] => 15/993924 [patent_app_country] => US [patent_app_date] => 2018-05-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1767 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 120 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15993924 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/993924
Butter May 30, 2018 Issued
Array ( [id] => 15795597 [patent_doc_number] => 20200120941 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-04-23 [patent_title] => ANTI-BLOOMING COMPOSITION [patent_app_type] => utility [patent_app_number] => 16/615880 [patent_app_country] => US [patent_app_date] => 2018-05-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7754 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -42 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16615880 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/615880
ANTI-BLOOMING COMPOSITION May 28, 2018 Abandoned
Array ( [id] => 13488613 [patent_doc_number] => 20180295849 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-10-18 [patent_title] => PLANT-BASED MILK ALTERNATIVE COMPOSITION AND METHOD [patent_app_type] => utility [patent_app_number] => 15/952747 [patent_app_country] => US [patent_app_date] => 2018-04-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8739 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15952747 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/952747
PLANT-BASED MILK ALTERNATIVE COMPOSITION AND METHOD Apr 12, 2018 Abandoned
Array ( [id] => 13478523 [patent_doc_number] => 20180290804 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-10-11 [patent_title] => DELIVERY DEVICE FOR BEVERAGE SUPPLEMENTS [patent_app_type] => utility [patent_app_number] => 15/946771 [patent_app_country] => US [patent_app_date] => 2018-04-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3850 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15946771 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/946771
DELIVERY DEVICE FOR BEVERAGE SUPPLEMENTS Apr 5, 2018 Abandoned
Array ( [id] => 14924527 [patent_doc_number] => 20190297901 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-03 [patent_title] => Low carbohydrate high protein pizza base [patent_app_type] => utility [patent_app_number] => 15/932633 [patent_app_country] => US [patent_app_date] => 2018-03-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3443 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15932633 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/932633
Low carbohydrate high protein pizza base Mar 29, 2018 Abandoned
Array ( [id] => 14530045 [patent_doc_number] => 20190200643 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-07-04 [patent_title] => COMPOSITION, SYSTEM AND METHOD FOR PELLET OR FLAKE PRODUCTION [patent_app_type] => utility [patent_app_number] => 15/934950 [patent_app_country] => US [patent_app_date] => 2018-03-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11742 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15934950 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/934950
Composition, system and method for pellet or flake production Mar 23, 2018 Issued
Array ( [id] => 17043244 [patent_doc_number] => 11096403 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2021-08-24 [patent_title] => Low glucosinolate pennycress meal and methods of making [patent_app_type] => utility [patent_app_number] => 15/927910 [patent_app_country] => US [patent_app_date] => 2018-03-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 8947 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 261 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15927910 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/927910
Low glucosinolate pennycress meal and methods of making Mar 20, 2018 Issued
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