
Pinkal R. Chokshi
Examiner (ID: 564, Phone: (571)270-3317 , Office: P/2425 )
| Most Active Art Unit | 2425 |
| Art Unit(s) | 2425, 2623 |
| Total Applications | 577 |
| Issued Applications | 315 |
| Pending Applications | 50 |
| Abandoned Applications | 220 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 13328601
[patent_doc_number] => 20180215838
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-08-02
[patent_title] => INULIN PRODUCT
[patent_app_type] => utility
[patent_app_number] => 15/747666
[patent_app_country] => US
[patent_app_date] => 2016-08-03
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/747666 | Inulin product | Aug 2, 2016 | Issued |
Array
(
[id] => 16984170
[patent_doc_number] => 11071318
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[patent_kind] => B2
[patent_issue_date] => 2021-07-27
[patent_title] => Encapsulation process
[patent_app_type] => utility
[patent_app_number] => 15/751734
[patent_app_country] => US
[patent_app_date] => 2016-07-28
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Array
(
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[patent_issue_date] => 2018-08-02
[patent_title] => CONFECTIONARY PRODUCT
[patent_app_type] => utility
[patent_app_number] => 15/746832
[patent_app_country] => US
[patent_app_date] => 2016-07-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/746832 | CONFECTIONARY PRODUCT | Jul 26, 2016 | Abandoned |
Array
(
[id] => 11827134
[patent_doc_number] => 09723861
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2017-08-08
[patent_title] => 'Method of feeding young monogastric mammals'
[patent_app_type] => utility
[patent_app_number] => 15/211880
[patent_app_country] => US
[patent_app_date] => 2016-07-15
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Array
(
[id] => 17028005
[patent_doc_number] => 11089799
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2021-08-17
[patent_title] => Food products that contain zein, and related methods
[patent_app_type] => utility
[patent_app_number] => 15/743863
[patent_app_country] => US
[patent_app_date] => 2016-07-14
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Array
(
[id] => 17104340
[patent_doc_number] => 11124535
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2021-09-21
[patent_title] => Steviol glycoside composition
[patent_app_type] => utility
[patent_app_number] => 15/742355
[patent_app_country] => US
[patent_app_date] => 2016-07-11
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/742355 | Steviol glycoside composition | Jul 10, 2016 | Issued |
Array
(
[id] => 12829000
[patent_doc_number] => 20180168172
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-06-21
[patent_title] => CRACKER OR SNACK FOOD PRODUCT AND METHOD FOR ITS MANUFACTURE
[patent_app_type] => utility
[patent_app_number] => 15/739294
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/739294 | CRACKER OR SNACK FOOD PRODUCT AND METHOD FOR ITS MANUFACTURE | Jun 23, 2016 | Abandoned |
Array
(
[id] => 11348156
[patent_doc_number] => 20160366896
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-12-22
[patent_title] => 'Food Product with Reduced RAG:SAG Ratio'
[patent_app_type] => utility
[patent_app_number] => 15/184609
[patent_app_country] => US
[patent_app_date] => 2016-06-16
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/184609 | Food Product with Reduced RAG:SAG Ratio | Jun 15, 2016 | Abandoned |
Array
(
[id] => 11323141
[patent_doc_number] => 20160353753
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-12-08
[patent_title] => 'PORTABLE CINNAMON ROLL AND METHOD FOR MAKING'
[patent_app_type] => utility
[patent_app_number] => 15/176793
[patent_app_country] => US
[patent_app_date] => 2016-06-08
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/176793 | Portable cinnamon roll and method for making | Jun 7, 2016 | Issued |
Array
(
[id] => 11399629
[patent_doc_number] => 20170020167
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-01-26
[patent_title] => 'PLANT-BASED EGG SUBSTITUTE COMPOSITIONS'
[patent_app_type] => utility
[patent_app_number] => 15/164790
[patent_app_country] => US
[patent_app_date] => 2016-05-25
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/164790 | Plant-based egg substitute compositions | May 24, 2016 | Issued |
Array
(
[id] => 11098916
[patent_doc_number] => 20160295886
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-10-13
[patent_title] => 'METHOD, KIT, AND CONTAINER FOR PREPARING A SNACK FOOD'
[patent_app_type] => utility
[patent_app_number] => 15/161336
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Array
(
[id] => 11065450
[patent_doc_number] => 20160262414
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-09-15
[patent_title] => 'METHOD OF FORMING A PALM-BASED FRACTIONATED OIL AND FAT, OIL AND FAT COMPOSITION AND FOOD PRODUCT CONTAINING THE SAME'
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Array
(
[id] => 12522252
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[patent_issue_date] => 2018-06-26
[patent_title] => Process for the preparation of human milk fat substitutes
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Array
(
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Array
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Array
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Array
(
[id] => 12635472
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Array
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Array
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Array
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