
Pinkal R. Chokshi
Examiner (ID: 564, Phone: (571)270-3317 , Office: P/2425 )
| Most Active Art Unit | 2425 |
| Art Unit(s) | 2425, 2623 |
| Total Applications | 577 |
| Issued Applications | 315 |
| Pending Applications | 50 |
| Abandoned Applications | 220 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 10819767
[patent_doc_number] => 20160165931
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-06-16
[patent_title] => 'Encapsulated Omega-3 Fatty Acids for Baked Goods Production'
[patent_app_type] => utility
[patent_app_number] => 15/004302
[patent_app_country] => US
[patent_app_date] => 2016-01-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/004302 | Encapsulated Omega-3 Fatty Acids for Baked Goods Production | Jan 21, 2016 | Abandoned |
Array
(
[id] => 11819906
[patent_doc_number] => 20170208843
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-07-27
[patent_title] => 'COOKED FOOD PRODUCTS AND METHODS FOR MAKING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 15/004273
[patent_app_country] => US
[patent_app_date] => 2016-01-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/004273 | COOKED FOOD PRODUCTS AND METHODS FOR MAKING THE SAME | Jan 21, 2016 | Abandoned |
Array
(
[id] => 13822651
[patent_doc_number] => 20190014810
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-01-17
[patent_title] => Encapsulated Oil for Powdered Instant Food Products
[patent_app_type] => utility
[patent_app_number] => 16/069742
[patent_app_country] => US
[patent_app_date] => 2016-01-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 6451
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/069742 | Encapsulated Oil for Powdered Instant Food Products | Jan 11, 2016 | Abandoned |
Array
(
[id] => 16458847
[patent_doc_number] => 10842170
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2020-11-24
[patent_title] => Process for making a pet treat
[patent_app_type] => utility
[patent_app_number] => 14/981162
[patent_app_country] => US
[patent_app_date] => 2015-12-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
[patent_figures_cnt] => 9
[patent_no_of_words] => 4974
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/981162 | Process for making a pet treat | Dec 27, 2015 | Issued |
Array
(
[id] => 10767139
[patent_doc_number] => 20160113295
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-04-28
[patent_title] => 'Antistaling Process for Flat Bread'
[patent_app_type] => utility
[patent_app_number] => 14/977936
[patent_app_country] => US
[patent_app_date] => 2015-12-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/977936 | Antistaling process for flat bread | Dec 21, 2015 | Issued |
Array
(
[id] => 14225553
[patent_doc_number] => 20190124949
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-05-02
[patent_title] => READY-MIXED COMPOUND FEED CONCENTRATES AND METHOD OF PREPARING THE SAME
[patent_app_type] => utility
[patent_app_number] => 15/588600
[patent_app_country] => US
[patent_app_date] => 2015-12-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/588600 | READY-MIXED COMPOUND FEED CONCENTRATES AND METHOD OF PREPARING THE SAME | Dec 16, 2015 | Abandoned |
Array
(
[id] => 10754460
[patent_doc_number] => 20160100612
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-04-14
[patent_title] => 'Process for Treating Vegetable Material with an Enzyme'
[patent_app_type] => utility
[patent_app_number] => 14/971650
[patent_app_country] => US
[patent_app_date] => 2015-12-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 1774
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/971650 | Process for Treating Vegetable Material with an Enzyme | Dec 15, 2015 | Abandoned |
Array
(
[id] => 13104057
[patent_doc_number] => 10070654
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2018-09-11
[patent_title] => Plant-based egg substitute compositions
[patent_app_type] => utility
[patent_app_number] => 14/956100
[patent_app_country] => US
[patent_app_date] => 2015-12-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
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[patent_no_of_words] => 16271
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/956100 | Plant-based egg substitute compositions | Nov 30, 2015 | Issued |
Array
(
[id] => 11112790
[patent_doc_number] => 20160309762
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-10-27
[patent_title] => 'OAT PROTEIN GELS'
[patent_app_type] => utility
[patent_app_number] => 14/956174
[patent_app_country] => US
[patent_app_date] => 2015-12-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 30
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/956174 | Oat protein gels | Nov 30, 2015 | Issued |
Array
(
[id] => 11288454
[patent_doc_number] => 20160338387
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-11-24
[patent_title] => 'USE OF A NATURAL ADHESIVE WITH A FOODSTUFF'
[patent_app_type] => utility
[patent_app_number] => 14/949193
[patent_app_country] => US
[patent_app_date] => 2015-11-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4668
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14949193
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/949193 | USE OF A NATURAL ADHESIVE WITH A FOODSTUFF | Nov 22, 2015 | Abandoned |
Array
(
[id] => 11288455
[patent_doc_number] => 20160338386
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-11-24
[patent_title] => 'FOODSTUFF WITH UNPROCESSED SALT AND METHOD OF MAKING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 14/949056
[patent_app_country] => US
[patent_app_date] => 2015-11-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 6726
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14949056
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/949056 | FOODSTUFF WITH UNPROCESSED SALT AND METHOD OF MAKING THE SAME | Nov 22, 2015 | Abandoned |
Array
(
[id] => 10727502
[patent_doc_number] => 20160073651
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-03-17
[patent_title] => 'Simultaneous Multiple Acervation Process'
[patent_app_type] => utility
[patent_app_number] => 14/947501
[patent_app_country] => US
[patent_app_date] => 2015-11-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/947501 | Simultaneous Multiple Acervation Process | Nov 19, 2015 | Abandoned |
Array
(
[id] => 15944961
[patent_doc_number] => 10660354
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2020-05-26
[patent_title] => Method for producing a cooked food product
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/523980 | Method for producing a cooked food product | Nov 4, 2015 | Issued |
Array
(
[id] => 12056318
[patent_doc_number] => 20170332662
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-11-23
[patent_title] => 'COMPOSITION FOR PREPARING A FROZEN CONFECTION'
[patent_app_type] => utility
[patent_app_number] => 15/524940
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/524940 | COMPOSITION FOR PREPARING A FROZEN CONFECTION | Nov 3, 2015 | Abandoned |
Array
(
[id] => 11587761
[patent_doc_number] => 20170112172
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-04-27
[patent_title] => 'KELP CHIP MANUFACTURING METHOD'
[patent_app_type] => utility
[patent_app_number] => 14/922984
[patent_app_country] => US
[patent_app_date] => 2015-10-26
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/922984 | Kelp chip manufacturing method | Oct 25, 2015 | Issued |
Array
(
[id] => 10735233
[patent_doc_number] => 20160081383
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-03-24
[patent_title] => 'DIETETIC MIXTURES AND DIETETIC PRODUCTS MADE THEREWITH FOR HUMAN CONSUMPTION IN PARTICULAR CONDITIONS IN WHICH ELIMINATION OF CARBOHYDRATES IS NECESSARY'
[patent_app_type] => utility
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Array
(
[id] => 13136923
[patent_doc_number] => 10085771
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2018-10-02
[patent_title] => Breath freshening confectionery products and methods of making and using same
[patent_app_type] => utility
[patent_app_number] => 14/858142
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Array
(
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[patent_title] => 'Coffee And Dairy Liquid Concentrates'
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Array
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[patent_issue_date] => 2020-04-07
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Array
(
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[patent_kind] => A1
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[patent_title] => 'FINE FLAVORS GRINDABLE PARTICLES'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/500786 | FINE FLAVORS GRINDABLE PARTICLES | Jul 27, 2015 | Abandoned |