Search

Pinkal R. Chokshi

Examiner (ID: 564, Phone: (571)270-3317 , Office: P/2425 )

Most Active Art Unit
2425
Art Unit(s)
2425, 2623
Total Applications
577
Issued Applications
315
Pending Applications
50
Abandoned Applications
220

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 11559952 [patent_doc_number] => 09622506 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2017-04-18 [patent_title] => 'Encapsulated soft food compositions and methods of making' [patent_app_type] => utility [patent_app_number] => 14/636797 [patent_app_country] => US [patent_app_date] => 2015-03-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9149 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14636797 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/636797
Encapsulated soft food compositions and methods of making Mar 2, 2015 Issued
Array ( [id] => 11688911 [patent_doc_number] => 20170164626 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-06-15 [patent_title] => 'NOVEL PROCESS FOR PRODUCING A FOOD BASED ON LEAVENED DOUGH, LEAVENED PUFF PASTRY DOUGH OR PUFF PASTRY DOUGH' [patent_app_type] => utility [patent_app_number] => 15/115926 [patent_app_country] => US [patent_app_date] => 2015-02-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 7235 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15115926 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/115926
Process for producing a food based on leavened dough, leavened puff pastry dough or puff pastry dough Feb 24, 2015 Issued
Array ( [id] => 11030851 [patent_doc_number] => 20160227807 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-08-11 [patent_title] => 'HIGHLY STABLE AERATED OIL-IN-WATER EMULSION' [patent_app_type] => utility [patent_app_number] => 14/616526 [patent_app_country] => US [patent_app_date] => 2015-02-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7164 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14616526 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/616526
Highly stable aerated oil-in-water emulsion Feb 5, 2015 Issued
Array ( [id] => 10338499 [patent_doc_number] => 20150223505 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-08-13 [patent_title] => 'STEVIA COMPOSITION, PRODUCTION METHOD AND USES' [patent_app_type] => utility [patent_app_number] => 14/606612 [patent_app_country] => US [patent_app_date] => 2015-01-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1277 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14606612 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/606612
STEVIA COMPOSITION, PRODUCTION METHOD AND USES Jan 26, 2015
Array ( [id] => 11105472 [patent_doc_number] => 20160302442 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-10-20 [patent_title] => 'CONFECTIONERY PRODUCT AND PROCESS FOR ITS PREPARATION' [patent_app_type] => utility [patent_app_number] => 15/103272 [patent_app_country] => US [patent_app_date] => 2015-01-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5882 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15103272 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/103272
CONFECTIONERY PRODUCT AND PROCESS FOR ITS PREPARATION Jan 5, 2015 Abandoned
Array ( [id] => 11105471 [patent_doc_number] => 20160302441 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-10-20 [patent_title] => 'PROCESS FOR PRODUCING CONFECTIONS COMPRISING CAPSULES' [patent_app_type] => utility [patent_app_number] => 15/102513 [patent_app_country] => US [patent_app_date] => 2015-01-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 6211 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15102513 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/102513
PROCESS FOR PRODUCING CONFECTIONS COMPRISING CAPSULES Jan 5, 2015 Abandoned
Array ( [id] => 11105468 [patent_doc_number] => 20160302438 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-10-20 [patent_title] => 'METHOD FOR THE PREPARATION OF A CHOCOLATE PRODUCT' [patent_app_type] => utility [patent_app_number] => 15/102515 [patent_app_country] => US [patent_app_date] => 2015-01-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 6614 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15102515 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/102515
METHOD FOR THE PREPARATION OF A CHOCOLATE PRODUCT Jan 5, 2015 Abandoned
Array ( [id] => 14944651 [patent_doc_number] => 10433567 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-10-08 [patent_title] => Method to lighten the texture of a fermented dairy product [patent_app_type] => utility [patent_app_number] => 15/106131 [patent_app_country] => US [patent_app_date] => 2014-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 6 [patent_no_of_words] => 8969 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 171 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15106131 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/106131
Method to lighten the texture of a fermented dairy product Dec 18, 2014 Issued
Array ( [id] => 17265890 [patent_doc_number] => 11191290 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-12-07 [patent_title] => Process for supplying magnesium and/or calcium enriched water based beverage and associated manufacturing apparatus [patent_app_type] => utility [patent_app_number] => 15/106403 [patent_app_country] => US [patent_app_date] => 2014-12-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5565 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 237 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15106403 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/106403
Process for supplying magnesium and/or calcium enriched water based beverage and associated manufacturing apparatus Dec 15, 2014 Issued
Array ( [id] => 12342015 [patent_doc_number] => 09949498 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-04-24 [patent_title] => Heat stable chocolate [patent_app_type] => utility [patent_app_number] => 15/103494 [patent_app_country] => US [patent_app_date] => 2014-12-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4790 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 160 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15103494 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/103494
Heat stable chocolate Dec 9, 2014 Issued
Array ( [id] => 11105456 [patent_doc_number] => 20160302427 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-10-20 [patent_title] => 'BISCUIT FILLING' [patent_app_type] => utility [patent_app_number] => 15/103286 [patent_app_country] => US [patent_app_date] => 2014-12-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6309 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15103286 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/103286
Biscuit filling Dec 3, 2014 Issued
Array ( [id] => 14290645 [patent_doc_number] => 10285424 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-05-14 [patent_title] => Process for obtaining a sucrose-flavored additive [patent_app_type] => utility [patent_app_number] => 15/100433 [patent_app_country] => US [patent_app_date] => 2014-11-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1943 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 170 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15100433 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/100433
Process for obtaining a sucrose-flavored additive Nov 27, 2014 Issued
Array ( [id] => 11362196 [patent_doc_number] => 20170000177 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-01-05 [patent_title] => 'ACIDIC OIL-IN-WATER TYPE EMULSIFIED CONDIMENT' [patent_app_type] => utility [patent_app_number] => 15/100290 [patent_app_country] => US [patent_app_date] => 2014-11-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6813 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15100290 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/100290
Acidic oil-in-water type emulsified condiment Nov 26, 2014 Issued
Array ( [id] => 15190099 [patent_doc_number] => 10492517 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-12-03 [patent_title] => Acidic oil-in-water type emulsified condiment [patent_app_type] => utility [patent_app_number] => 15/100202 [patent_app_country] => US [patent_app_date] => 2014-11-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4840 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 147 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15100202 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/100202
Acidic oil-in-water type emulsified condiment Nov 26, 2014 Issued
Array ( [id] => 16443039 [patent_doc_number] => 10834938 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-11-17 [patent_title] => Sweet food product made from dry fruit [patent_app_type] => utility [patent_app_number] => 15/038084 [patent_app_country] => US [patent_app_date] => 2014-11-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1919 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 182 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15038084 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/038084
Sweet food product made from dry fruit Nov 23, 2014 Issued
Array ( [id] => 11098919 [patent_doc_number] => 20160295889 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-10-13 [patent_title] => 'PROCESS FOR PREPARING SHELF STABLE FRESH NOODLES' [patent_app_type] => utility [patent_app_number] => 15/038418 [patent_app_country] => US [patent_app_date] => 2014-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6227 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15038418 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/038418
PROCESS FOR PREPARING SHELF STABLE FRESH NOODLES Nov 20, 2014 Abandoned
Array ( [id] => 16604151 [patent_doc_number] => 10905133 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-02-02 [patent_title] => Food with improved aroma and taste [patent_app_type] => utility [patent_app_number] => 15/100902 [patent_app_country] => US [patent_app_date] => 2014-11-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5662 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 227 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15100902 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/100902
Food with improved aroma and taste Nov 13, 2014 Issued
Array ( [id] => 11098923 [patent_doc_number] => 20160295893 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-10-13 [patent_title] => 'HIGH INTENSITY SWEETENER COMPOSITION' [patent_app_type] => utility [patent_app_number] => 15/035975 [patent_app_country] => US [patent_app_date] => 2014-11-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 6525 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15035975 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/035975
HIGH INTENSITY SWEETENER COMPOSITION Nov 11, 2014 Abandoned
Array ( [id] => 11089870 [patent_doc_number] => 20160286838 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-10-06 [patent_title] => 'Therapeutic Compositions' [patent_app_type] => utility [patent_app_number] => 15/034965 [patent_app_country] => US [patent_app_date] => 2014-11-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 41173 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 14 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15034965 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/034965
Therapeutic compositions Nov 6, 2014 Issued
Array ( [id] => 11081447 [patent_doc_number] => 20160278412 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-09-29 [patent_title] => 'DIETARY REGIME FOR TREATMENT OF ACNE AND OTHER INFLAMMATORY SKIN CONDITIONS' [patent_app_type] => utility [patent_app_number] => 15/031852 [patent_app_country] => US [patent_app_date] => 2014-10-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 13 [patent_no_of_words] => 6957 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15031852 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/031852
Dietary regime for treatment of acne Oct 26, 2014 Issued
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