
Pinkal R. Chokshi
Examiner (ID: 564, Phone: (571)270-3317 , Office: P/2425 )
| Most Active Art Unit | 2425 |
| Art Unit(s) | 2425, 2623 |
| Total Applications | 577 |
| Issued Applications | 315 |
| Pending Applications | 50 |
| Abandoned Applications | 220 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 10262446
[patent_doc_number] => 20150147444
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-05-28
[patent_title] => 'EDIBLE COLORING COMPOSITION'
[patent_app_type] => utility
[patent_app_number] => 14/509080
[patent_app_country] => US
[patent_app_date] => 2014-10-08
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/509080 | Method for applying a design to a food substrate | Oct 7, 2014 | Issued |
Array
(
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[patent_doc_number] => 20150223487
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[patent_kind] => A1
[patent_issue_date] => 2015-08-13
[patent_title] => 'LOW DENSITY FROSTINGS AND METHODS'
[patent_app_type] => utility
[patent_app_number] => 14/508439
[patent_app_country] => US
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Array
(
[id] => 9805362
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[patent_kind] => A1
[patent_issue_date] => 2015-01-15
[patent_title] => 'EMULSIFIED DISPERSANT AND EMULSIFIED COMPOSITION'
[patent_app_type] => utility
[patent_app_number] => 14/497641
[patent_app_country] => US
[patent_app_date] => 2014-09-26
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[patent_drawing_sheets_cnt] => 1
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/497641 | EMULSIFIED DISPERSANT AND EMULSIFIED COMPOSITION | Sep 25, 2014 | Abandoned |
Array
(
[id] => 11038135
[patent_doc_number] => 20160235090
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-08-18
[patent_title] => 'MEAT TEXTURIZER'
[patent_app_type] => utility
[patent_app_number] => 15/023849
[patent_app_country] => US
[patent_app_date] => 2014-09-23
[patent_effective_date] => 0000-00-00
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Array
(
[id] => 10669508
[patent_doc_number] => 20160015653
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-01-21
[patent_title] => 'FILMS AND DRUG DELIVERY SYSTEMS MADE THEREFROM'
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Array
(
[id] => 10727503
[patent_doc_number] => 20160073652
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-03-17
[patent_title] => 'Blended Cheese and Meat Product'
[patent_app_type] => utility
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Array
(
[id] => 10974371
[patent_doc_number] => 20140377406
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-12-25
[patent_title] => 'Process for Treating Vegetable Material with an Enzyme'
[patent_app_type] => utility
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[patent_app_country] => US
[patent_app_date] => 2014-09-10
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/482519 | Process for Treating Vegetable Material with an Enzyme | Sep 9, 2014 | Abandoned |
Array
(
[id] => 11001800
[patent_doc_number] => 20160198749
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-07-14
[patent_title] => 'SWEETENER COMPOSITIONS'
[patent_app_type] => utility
[patent_app_number] => 14/909351
[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/909351 | SWEETENER COMPOSITIONS | Jul 30, 2014 | Abandoned |
Array
(
[id] => 10797170
[patent_doc_number] => 20160143327
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-05-26
[patent_title] => 'METHOD FOR PRODUCING DIET FOOD, USING OPUNTIA FICUS-INDICA FRUIT'
[patent_app_type] => utility
[patent_app_number] => 14/888903
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Array
(
[id] => 10911906
[patent_doc_number] => 20140314922
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-10-23
[patent_title] => 'FRUIT BREAKING SYSTEM AND METHOD'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/315651 | FRUIT BREAKING SYSTEM AND METHOD | Jun 25, 2014 | Abandoned |
Array
(
[id] => 10804645
[patent_doc_number] => 20160150802
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-06-02
[patent_title] => 'STRUCTURED FAT SYSTEM'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/896839 | Structured fat system | Jun 8, 2014 | Issued |
Array
(
[id] => 9736280
[patent_doc_number] => 20140271993
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-09-18
[patent_title] => 'LOW CARBOHYDRATE, HIGH PROTEIN, FIBER ENRICHED GELATO FORMULATION AND METHOD OF MANUFACTURE'
[patent_app_type] => utility
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Array
(
[id] => 9864314
[patent_doc_number] => 20150044333
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[patent_kind] => A1
[patent_issue_date] => 2015-02-12
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Array
(
[id] => 9805338
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Array
(
[id] => 10939025
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[patent_issue_date] => 2014-11-20
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Array
(
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Array
(
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Array
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Array
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Array
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/136400 | Non-soluble, substantially white granulated salt substitute | Dec 19, 2013 | Issued |