Search

Pinkal R. Chokshi

Examiner (ID: 564, Phone: (571)270-3317 , Office: P/2425 )

Most Active Art Unit
2425
Art Unit(s)
2425, 2623
Total Applications
577
Issued Applications
315
Pending Applications
50
Abandoned Applications
220

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 10262446 [patent_doc_number] => 20150147444 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-05-28 [patent_title] => 'EDIBLE COLORING COMPOSITION' [patent_app_type] => utility [patent_app_number] => 14/509080 [patent_app_country] => US [patent_app_date] => 2014-10-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3601 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14509080 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/509080
Method for applying a design to a food substrate Oct 7, 2014 Issued
Array ( [id] => 10338482 [patent_doc_number] => 20150223487 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-08-13 [patent_title] => 'LOW DENSITY FROSTINGS AND METHODS' [patent_app_type] => utility [patent_app_number] => 14/508439 [patent_app_country] => US [patent_app_date] => 2014-10-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 13230 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14508439 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/508439
Low density frostings and methods Oct 6, 2014 Issued
Array ( [id] => 9805362 [patent_doc_number] => 20150017306 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-01-15 [patent_title] => 'EMULSIFIED DISPERSANT AND EMULSIFIED COMPOSITION' [patent_app_type] => utility [patent_app_number] => 14/497641 [patent_app_country] => US [patent_app_date] => 2014-09-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 12909 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14497641 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/497641
EMULSIFIED DISPERSANT AND EMULSIFIED COMPOSITION Sep 25, 2014 Abandoned
Array ( [id] => 11038135 [patent_doc_number] => 20160235090 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-08-18 [patent_title] => 'MEAT TEXTURIZER' [patent_app_type] => utility [patent_app_number] => 15/023849 [patent_app_country] => US [patent_app_date] => 2014-09-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 13233 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15023849 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/023849
MEAT TEXTURIZER Sep 22, 2014 Abandoned
Array ( [id] => 10669508 [patent_doc_number] => 20160015653 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-01-21 [patent_title] => 'FILMS AND DRUG DELIVERY SYSTEMS MADE THEREFROM' [patent_app_type] => utility [patent_app_number] => 14/492874 [patent_app_country] => US [patent_app_date] => 2014-09-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 45 [patent_figures_cnt] => 45 [patent_no_of_words] => 36445 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14492874 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/492874
FILMS AND DRUG DELIVERY SYSTEMS MADE THEREFROM Sep 21, 2014 Abandoned
Array ( [id] => 10727503 [patent_doc_number] => 20160073652 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-03-17 [patent_title] => 'Blended Cheese and Meat Product' [patent_app_type] => utility [patent_app_number] => 14/484322 [patent_app_country] => US [patent_app_date] => 2014-09-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6450 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14484322 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/484322
Blended Cheese and Meat Product Sep 11, 2014 Abandoned
Array ( [id] => 10974371 [patent_doc_number] => 20140377406 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-12-25 [patent_title] => 'Process for Treating Vegetable Material with an Enzyme' [patent_app_type] => utility [patent_app_number] => 14/482519 [patent_app_country] => US [patent_app_date] => 2014-09-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1734 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14482519 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/482519
Process for Treating Vegetable Material with an Enzyme Sep 9, 2014 Abandoned
Array ( [id] => 11001800 [patent_doc_number] => 20160198749 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-07-14 [patent_title] => 'SWEETENER COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 14/909351 [patent_app_country] => US [patent_app_date] => 2014-07-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 14 [patent_no_of_words] => 15997 [patent_no_of_claims] => 49 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14909351 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/909351
SWEETENER COMPOSITIONS Jul 30, 2014 Abandoned
Array ( [id] => 10797170 [patent_doc_number] => 20160143327 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-05-26 [patent_title] => 'METHOD FOR PRODUCING DIET FOOD, USING OPUNTIA FICUS-INDICA FRUIT' [patent_app_type] => utility [patent_app_number] => 14/888903 [patent_app_country] => US [patent_app_date] => 2014-07-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3937 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14888903 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/888903
METHOD FOR PRODUCING DIET FOOD, USING OPUNTIA FICUS-INDICA FRUIT Jul 29, 2014 Abandoned
Array ( [id] => 10911906 [patent_doc_number] => 20140314922 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-10-23 [patent_title] => 'FRUIT BREAKING SYSTEM AND METHOD' [patent_app_type] => utility [patent_app_number] => 14/315651 [patent_app_country] => US [patent_app_date] => 2014-06-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 10088 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14315651 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/315651
FRUIT BREAKING SYSTEM AND METHOD Jun 25, 2014 Abandoned
Array ( [id] => 10804645 [patent_doc_number] => 20160150802 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-06-02 [patent_title] => 'STRUCTURED FAT SYSTEM' [patent_app_type] => utility [patent_app_number] => 14/896839 [patent_app_country] => US [patent_app_date] => 2014-06-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5099 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14896839 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/896839
Structured fat system Jun 8, 2014 Issued
Array ( [id] => 9736280 [patent_doc_number] => 20140271993 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-09-18 [patent_title] => 'LOW CARBOHYDRATE, HIGH PROTEIN, FIBER ENRICHED GELATO FORMULATION AND METHOD OF MANUFACTURE' [patent_app_type] => utility [patent_app_number] => 14/287955 [patent_app_country] => US [patent_app_date] => 2014-05-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6631 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14287955 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/287955
LOW CARBOHYDRATE, HIGH PROTEIN, FIBER ENRICHED GELATO FORMULATION AND METHOD OF MANUFACTURE May 26, 2014 Abandoned
Array ( [id] => 9864314 [patent_doc_number] => 20150044333 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-02-12 [patent_title] => 'BREATH FRESHENING CONFECTIONERY PRODUCTS AND METHODS OF MAKING AND USING SAME' [patent_app_type] => utility [patent_app_number] => 14/283033 [patent_app_country] => US [patent_app_date] => 2014-05-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 10344 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14283033 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/283033
BREATH FRESHENING CONFECTIONERY PRODUCTS AND METHODS OF MAKING AND USING SAME May 19, 2014 Abandoned
Array ( [id] => 9805338 [patent_doc_number] => 20150017283 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-01-15 [patent_title] => 'Process for the Manufacture of Cheese' [patent_app_type] => utility [patent_app_number] => 14/266237 [patent_app_country] => US [patent_app_date] => 2014-04-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4235 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14266237 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/266237
Process for the Manufacture of Cheese Apr 29, 2014 Abandoned
Array ( [id] => 10939025 [patent_doc_number] => 20140342046 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-11-20 [patent_title] => 'NATURAL BEVERAGE CONCENTRATE' [patent_app_type] => utility [patent_app_number] => 14/265530 [patent_app_country] => US [patent_app_date] => 2014-04-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2026 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14265530 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/265530
NATURAL BEVERAGE CONCENTRATE Apr 29, 2014 Abandoned
Array ( [id] => 9634457 [patent_doc_number] => 20140212565 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-07-31 [patent_title] => 'Nutrition Beverages' [patent_app_type] => utility [patent_app_number] => 14/229882 [patent_app_country] => US [patent_app_date] => 2014-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19768 [patent_no_of_claims] => 44 [patent_no_of_ind_claims] => 11 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14229882 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/229882
Nutrition Beverages Mar 28, 2014
Array ( [id] => 9615855 [patent_doc_number] => 20140205712 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-07-24 [patent_title] => 'AMINO ACID-BASED NUTRITIONAL FORMULATIONS' [patent_app_type] => utility [patent_app_number] => 14/226169 [patent_app_country] => US [patent_app_date] => 2014-03-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 15 [patent_figures_cnt] => 15 [patent_no_of_words] => 10665 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14226169 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/226169
AMINO ACID-BASED NUTRITIONAL FORMULATIONS Mar 25, 2014 Abandoned
Array ( [id] => 10338480 [patent_doc_number] => 20150223486 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-08-13 [patent_title] => 'LOW DENSITY FROSTINGS AND METHODS' [patent_app_type] => utility [patent_app_number] => 14/191854 [patent_app_country] => US [patent_app_date] => 2014-02-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 13227 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14191854 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/191854
Low density frostings and methods Feb 26, 2014 Issued
Array ( [id] => 9642110 [patent_doc_number] => 20140220221 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-08-07 [patent_title] => 'COMPOSITIONS AND METHODS FOR CONCENTRATED SYRUPS AND DROPS' [patent_app_type] => utility [patent_app_number] => 14/170232 [patent_app_country] => US [patent_app_date] => 2014-01-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 7117 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14170232 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/170232
COMPOSITIONS AND METHODS FOR CONCENTRATED SYRUPS AND DROPS Jan 30, 2014 Abandoned
Array ( [id] => 9435144 [patent_doc_number] => 20140113051 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-04-24 [patent_title] => 'PROCESSES FOR MANUFACTURE OF DOUGH-BASED FOOD PRODUCTS WITH A NON-SOLUBLE GRANULATED SALT SUBSTITUTE' [patent_app_type] => utility [patent_app_number] => 14/136400 [patent_app_country] => US [patent_app_date] => 2013-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3079 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14136400 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/136400
Non-soluble, substantially white granulated salt substitute Dec 19, 2013 Issued
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