
Pinkal R. Chokshi
Examiner (ID: 564, Phone: (571)270-3317 , Office: P/2425 )
| Most Active Art Unit | 2425 |
| Art Unit(s) | 2425, 2623 |
| Total Applications | 577 |
| Issued Applications | 315 |
| Pending Applications | 50 |
| Abandoned Applications | 220 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 10272044
[patent_doc_number] => 20150157041
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-06-11
[patent_title] => 'FROSTING MEDALLIONS AND RELATED METHODS OF USE'
[patent_app_type] => utility
[patent_app_number] => 14/103727
[patent_app_country] => US
[patent_app_date] => 2013-12-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14103727
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/103727 | FROSTING MEDALLIONS AND RELATED METHODS OF USE | Dec 10, 2013 | Abandoned |
Array
(
[id] => 9268856
[patent_doc_number] => 20140023773
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-01-23
[patent_title] => 'PALM-BASED FRACTIONATED OIL AND FAT, OIL AND FAT COMPOSITION AND FOOD PRODUCT CONTAINING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 14/031535
[patent_app_country] => US
[patent_app_date] => 2013-09-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 9965
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14031535
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/031535 | Palm-based fractionated oil and fat, oil and fat composition and food product containing the same | Sep 18, 2013 | Issued |
Array
(
[id] => 9901136
[patent_doc_number] => 20150056336
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-02-26
[patent_title] => 'SYSTEM AND METHOD FOR MANUFACTURE OF PIZZA PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 13/974283
[patent_app_country] => US
[patent_app_date] => 2013-08-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 20
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/974283 | SYSTEM AND METHOD FOR MANUFACTURE OF PIZZA PRODUCTS | Aug 22, 2013 | Abandoned |
Array
(
[id] => 9280444
[patent_doc_number] => 20140030413
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-01-30
[patent_title] => 'Frozen Challah Dough with Protrusion or Marking or Separated Piece for Observing the Mitzvah of Hafrashat Challah (Separating of Challah)'
[patent_app_type] => utility
[patent_app_number] => 13/919023
[patent_app_country] => US
[patent_app_date] => 2013-06-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 2043
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Array
(
[id] => 9408152
[patent_doc_number] => 20140099404
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-04-10
[patent_title] => 'HIGH-PROTEIN, LOW-CARBOHYDRATE BAKERY PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 13/915200
[patent_app_country] => US
[patent_app_date] => 2013-06-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/915200 | HIGH-PROTEIN, LOW-CARBOHYDRATE BAKERY PRODUCTS | Jun 10, 2013 | Abandoned |
Array
(
[id] => 10069098
[patent_doc_number] => 09107430
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2015-08-18
[patent_title] => 'Process for producing red or purple cocoa-derived material'
[patent_app_type] => utility
[patent_app_number] => 13/898217
[patent_app_country] => US
[patent_app_date] => 2013-05-20
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/898217 | Process for producing red or purple cocoa-derived material | May 19, 2013 | Issued |
Array
(
[id] => 9901124
[patent_doc_number] => 20150056325
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-02-26
[patent_title] => 'Confectionery Composition, Method Therefor, and Associated Confectionery Articles'
[patent_app_type] => utility
[patent_app_number] => 14/382912
[patent_app_country] => US
[patent_app_date] => 2013-04-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/382912 | Confectionery Composition, Method Therefor, and Associated Confectionery Articles | Apr 22, 2013 | Abandoned |
Array
(
[id] => 9785387
[patent_doc_number] => 20140302207
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-10-09
[patent_title] => 'FRUIT BREAKING SYSTEM AND METHOD'
[patent_app_type] => utility
[patent_app_number] => 13/856331
[patent_app_country] => US
[patent_app_date] => 2013-04-03
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[patent_drawing_sheets_cnt] => 9
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/856331 | FRUIT BREAKING SYSTEM AND METHOD | Apr 2, 2013 | Abandoned |
Array
(
[id] => 9396225
[patent_doc_number] => 20140093631
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-04-03
[patent_title] => 'Pasta compositions comprising phosphate salts and methods of making'
[patent_app_type] => utility
[patent_app_number] => 13/838688
[patent_app_country] => US
[patent_app_date] => 2013-03-15
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/838688 | Pasta compositions comprising phosphate salts and methods of making | Mar 14, 2013 | Abandoned |
Array
(
[id] => 9318483
[patent_doc_number] => 20140050821
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-02-20
[patent_title] => 'STRIPED FLATBREAD FOOD PRODUCT AND METHODS OF PREPARATION'
[patent_app_type] => utility
[patent_app_number] => 13/837468
[patent_app_country] => US
[patent_app_date] => 2013-03-15
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/837468 | STRIPED FLATBREAD FOOD PRODUCT AND METHODS OF PREPARATION | Mar 14, 2013 | Abandoned |
Array
(
[id] => 17903831
[patent_doc_number] => 11457656
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2022-10-04
[patent_title] => Doughy homogeneous mixture for seasoning foods
[patent_app_type] => utility
[patent_app_number] => 13/800696
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/800696 | Doughy homogeneous mixture for seasoning foods | Mar 12, 2013 | Issued |
Array
(
[id] => 13219579
[patent_doc_number] => 10123549
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[patent_kind] => B2
[patent_issue_date] => 2018-11-13
[patent_title] => Method for manufacturing an embossed decorative element and confectionary article with an embossed decorative element
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[patent_app_number] => 14/382217
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Array
(
[id] => 9003237
[patent_doc_number] => 20130224362
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[patent_title] => 'SHAPED BAKED GOODS'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/757539 | Method of making shaped baked goods | Jan 31, 2013 | Issued |
Array
(
[id] => 12505392
[patent_doc_number] => 09999236
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[patent_issue_date] => 2018-06-19
[patent_title] => Confectionery composition comprising a fat system
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Array
(
[id] => 10974412
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Array
(
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Array
(
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Array
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Array
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Array
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