Search

Pinkal R. Chokshi

Examiner (ID: 564, Phone: (571)270-3317 , Office: P/2425 )

Most Active Art Unit
2425
Art Unit(s)
2425, 2623
Total Applications
577
Issued Applications
315
Pending Applications
50
Abandoned Applications
220

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 10272044 [patent_doc_number] => 20150157041 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-06-11 [patent_title] => 'FROSTING MEDALLIONS AND RELATED METHODS OF USE' [patent_app_type] => utility [patent_app_number] => 14/103727 [patent_app_country] => US [patent_app_date] => 2013-12-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 2050 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14103727 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/103727
FROSTING MEDALLIONS AND RELATED METHODS OF USE Dec 10, 2013 Abandoned
Array ( [id] => 9268856 [patent_doc_number] => 20140023773 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-01-23 [patent_title] => 'PALM-BASED FRACTIONATED OIL AND FAT, OIL AND FAT COMPOSITION AND FOOD PRODUCT CONTAINING THE SAME' [patent_app_type] => utility [patent_app_number] => 14/031535 [patent_app_country] => US [patent_app_date] => 2013-09-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 9965 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14031535 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/031535
Palm-based fractionated oil and fat, oil and fat composition and food product containing the same Sep 18, 2013 Issued
Array ( [id] => 9901136 [patent_doc_number] => 20150056336 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-02-26 [patent_title] => 'SYSTEM AND METHOD FOR MANUFACTURE OF PIZZA PRODUCTS' [patent_app_type] => utility [patent_app_number] => 13/974283 [patent_app_country] => US [patent_app_date] => 2013-08-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 20 [patent_figures_cnt] => 20 [patent_no_of_words] => 11388 [patent_no_of_claims] => 67 [patent_no_of_ind_claims] => 22 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13974283 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/974283
SYSTEM AND METHOD FOR MANUFACTURE OF PIZZA PRODUCTS Aug 22, 2013 Abandoned
Array ( [id] => 9280444 [patent_doc_number] => 20140030413 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-01-30 [patent_title] => 'Frozen Challah Dough with Protrusion or Marking or Separated Piece for Observing the Mitzvah of Hafrashat Challah (Separating of Challah)' [patent_app_type] => utility [patent_app_number] => 13/919023 [patent_app_country] => US [patent_app_date] => 2013-06-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2043 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13919023 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/919023
Frozen Challah Dough with Protrusion or Marking or Separated Piece for Observing the Mitzvah of Hafrashat Challah (Separating of Challah) Jun 16, 2013 Abandoned
Array ( [id] => 9408152 [patent_doc_number] => 20140099404 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-04-10 [patent_title] => 'HIGH-PROTEIN, LOW-CARBOHYDRATE BAKERY PRODUCTS' [patent_app_type] => utility [patent_app_number] => 13/915200 [patent_app_country] => US [patent_app_date] => 2013-06-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6450 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13915200 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/915200
HIGH-PROTEIN, LOW-CARBOHYDRATE BAKERY PRODUCTS Jun 10, 2013 Abandoned
Array ( [id] => 10069098 [patent_doc_number] => 09107430 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2015-08-18 [patent_title] => 'Process for producing red or purple cocoa-derived material' [patent_app_type] => utility [patent_app_number] => 13/898217 [patent_app_country] => US [patent_app_date] => 2013-05-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 21 [patent_figures_cnt] => 21 [patent_no_of_words] => 22199 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13898217 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/898217
Process for producing red or purple cocoa-derived material May 19, 2013 Issued
Array ( [id] => 9901124 [patent_doc_number] => 20150056325 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-02-26 [patent_title] => 'Confectionery Composition, Method Therefor, and Associated Confectionery Articles' [patent_app_type] => utility [patent_app_number] => 14/382912 [patent_app_country] => US [patent_app_date] => 2013-04-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19037 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 11 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14382912 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/382912
Confectionery Composition, Method Therefor, and Associated Confectionery Articles Apr 22, 2013 Abandoned
Array ( [id] => 9785387 [patent_doc_number] => 20140302207 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-10-09 [patent_title] => 'FRUIT BREAKING SYSTEM AND METHOD' [patent_app_type] => utility [patent_app_number] => 13/856331 [patent_app_country] => US [patent_app_date] => 2013-04-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 9650 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13856331 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/856331
FRUIT BREAKING SYSTEM AND METHOD Apr 2, 2013 Abandoned
Array ( [id] => 9396225 [patent_doc_number] => 20140093631 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-04-03 [patent_title] => 'Pasta compositions comprising phosphate salts and methods of making' [patent_app_type] => utility [patent_app_number] => 13/838688 [patent_app_country] => US [patent_app_date] => 2013-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 13010 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13838688 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/838688
Pasta compositions comprising phosphate salts and methods of making Mar 14, 2013 Abandoned
Array ( [id] => 9318483 [patent_doc_number] => 20140050821 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-02-20 [patent_title] => 'STRIPED FLATBREAD FOOD PRODUCT AND METHODS OF PREPARATION' [patent_app_type] => utility [patent_app_number] => 13/837468 [patent_app_country] => US [patent_app_date] => 2013-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 6345 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13837468 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/837468
STRIPED FLATBREAD FOOD PRODUCT AND METHODS OF PREPARATION Mar 14, 2013 Abandoned
Array ( [id] => 17903831 [patent_doc_number] => 11457656 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-10-04 [patent_title] => Doughy homogeneous mixture for seasoning foods [patent_app_type] => utility [patent_app_number] => 13/800696 [patent_app_country] => US [patent_app_date] => 2013-03-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4932 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 207 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13800696 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/800696
Doughy homogeneous mixture for seasoning foods Mar 12, 2013 Issued
Array ( [id] => 13219579 [patent_doc_number] => 10123549 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-11-13 [patent_title] => Method for manufacturing an embossed decorative element and confectionary article with an embossed decorative element [patent_app_type] => utility [patent_app_number] => 14/382217 [patent_app_country] => US [patent_app_date] => 2013-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 3 [patent_no_of_words] => 7025 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 185 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14382217 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/382217
Method for manufacturing an embossed decorative element and confectionary article with an embossed decorative element Feb 27, 2013 Issued
Array ( [id] => 9003237 [patent_doc_number] => 20130224362 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-08-29 [patent_title] => 'SHAPED BAKED GOODS' [patent_app_type] => utility [patent_app_number] => 13/757539 [patent_app_country] => US [patent_app_date] => 2013-02-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 8380 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13757539 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/757539
Method of making shaped baked goods Jan 31, 2013 Issued
Array ( [id] => 12505392 [patent_doc_number] => 09999236 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-06-19 [patent_title] => Confectionery composition comprising a fat system [patent_app_type] => utility [patent_app_number] => 14/363471 [patent_app_country] => US [patent_app_date] => 2013-01-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5961 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 134 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14363471 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/363471
Confectionery composition comprising a fat system Jan 14, 2013 Issued
Array ( [id] => 10974412 [patent_doc_number] => 20140377446 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-12-25 [patent_title] => 'DEHYDRATED PLANT-DERIVED PRODUCTS AND METHODS FOR MAKING THE SAME' [patent_app_type] => utility [patent_app_number] => 14/371729 [patent_app_country] => US [patent_app_date] => 2013-01-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 24767 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 14 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14371729 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/371729
DEHYDRATED PLANT-DERIVED PRODUCTS AND METHODS FOR MAKING THE SAME Jan 10, 2013 Abandoned
Array ( [id] => 10945977 [patent_doc_number] => 20140348998 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-11-27 [patent_title] => 'METHOD FOR PRODUCING MILK OR MILK RELATED PRODUCTS' [patent_app_type] => utility [patent_app_number] => 14/365501 [patent_app_country] => US [patent_app_date] => 2012-12-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 12912 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14365501 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/365501
METHOD FOR PRODUCING MILK OR MILK RELATED PRODUCTS Dec 13, 2012 Abandoned
Array ( [id] => 9174060 [patent_doc_number] => 20130316045 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-11-28 [patent_title] => 'PROCESS FOR THE MANUFACTURE OF CHEESE' [patent_app_type] => utility [patent_app_number] => 13/709030 [patent_app_country] => US [patent_app_date] => 2012-12-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4233 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13709030 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/709030
PROCESS FOR THE MANUFACTURE OF CHEESE Dec 8, 2012 Abandoned
Array ( [id] => 10967127 [patent_doc_number] => 20140370159 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-12-18 [patent_title] => 'CONFECTIONERY PRODUCTS AND THEIR MANUFACTURE' [patent_app_type] => utility [patent_app_number] => 14/362521 [patent_app_country] => US [patent_app_date] => 2012-12-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 10769 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14362521 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/362521
Confectionary products and their manufacture Dec 5, 2012 Issued
Array ( [id] => 11879115 [patent_doc_number] => 09750270 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2017-09-05 [patent_title] => 'Processes for manufacture of dough-based food products with a non-soluble granulated salt substitute' [patent_app_type] => utility [patent_app_number] => 13/686088 [patent_app_country] => US [patent_app_date] => 2012-11-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2101 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 228 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13686088 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/686088
Processes for manufacture of dough-based food products with a non-soluble granulated salt substitute Nov 26, 2012 Issued
Array ( [id] => 9085898 [patent_doc_number] => 08557323 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-10-15 [patent_title] => 'Breath freshening confectionery products and methods of making and using same' [patent_app_type] => utility [patent_app_number] => 13/678244 [patent_app_country] => US [patent_app_date] => 2012-11-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 43 [patent_no_of_words] => 10362 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 166 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13678244 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/678244
Breath freshening confectionery products and methods of making and using same Nov 14, 2012 Issued
Menu