
Pinkal R. Chokshi
Examiner (ID: 564, Phone: (571)270-3317 , Office: P/2425 )
| Most Active Art Unit | 2425 |
| Art Unit(s) | 2425, 2623 |
| Total Applications | 577 |
| Issued Applications | 315 |
| Pending Applications | 50 |
| Abandoned Applications | 220 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 8720331
[patent_doc_number] => 20130071548
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-03-21
[patent_title] => 'Fiber Containing Compositions and Methods of Making and Using Same'
[patent_app_type] => utility
[patent_app_number] => 13/670649
[patent_app_country] => US
[patent_app_date] => 2012-11-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9388
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13670649
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/670649 | Fiber Containing Compositions and Methods of Making and Using Same | Nov 6, 2012 | Abandoned |
Array
(
[id] => 8791797
[patent_doc_number] => 20130108766
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-05-02
[patent_title] => 'GRIT CHIPS'
[patent_app_type] => utility
[patent_app_number] => 13/665056
[patent_app_country] => US
[patent_app_date] => 2012-10-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 1469
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13665056
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/665056 | GRIT CHIPS | Oct 30, 2012 | Abandoned |
Array
(
[id] => 8814312
[patent_doc_number] => 20130115357
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-05-09
[patent_title] => 'INSTANT SHELF-STABLE WHITENED LIQUID BEVERAGE CONCENTRTATE AND METHODS OF MAKING THEREOF'
[patent_app_type] => utility
[patent_app_number] => 13/664145
[patent_app_country] => US
[patent_app_date] => 2012-10-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10493
[patent_no_of_claims] => 19
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13664145
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/664145 | INSTANT SHELF-STABLE WHITENED LIQUID BEVERAGE CONCENTRTATE AND METHODS OF MAKING THEREOF | Oct 29, 2012 | Abandoned |
Array
(
[id] => 8684039
[patent_doc_number] => 20130052323
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-02-28
[patent_title] => 'Low Fat Bakery Product'
[patent_app_type] => utility
[patent_app_number] => 13/660241
[patent_app_country] => US
[patent_app_date] => 2012-10-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 4068
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13660241
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/660241 | Low Fat Bakery Product | Oct 24, 2012 | Abandoned |
Array
(
[id] => 9435124
[patent_doc_number] => 20140113031
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-04-24
[patent_title] => 'Nutritional Shake'
[patent_app_type] => utility
[patent_app_number] => 13/658913
[patent_app_country] => US
[patent_app_date] => 2012-10-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1934
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13658913
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/658913 | Nutritional Shake | Oct 23, 2012 | Abandoned |
Array
(
[id] => 16040159
[patent_doc_number] => 10681929
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2020-06-16
[patent_title] => Food product and coating
[patent_app_type] => utility
[patent_app_number] => 13/656866
[patent_app_country] => US
[patent_app_date] => 2012-10-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 11063
[patent_no_of_claims] => 19
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[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13656866
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/656866 | Food product and coating | Oct 21, 2012 | Issued |
Array
(
[id] => 16040157
[patent_doc_number] => 10681928
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2020-06-16
[patent_title] => Food product and coating
[patent_app_type] => utility
[patent_app_number] => 13/656805
[patent_app_country] => US
[patent_app_date] => 2012-10-22
[patent_effective_date] => 0000-00-00
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[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13656805
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/656805 | Food product and coating | Oct 21, 2012 | Issued |
Array
(
[id] => 8659172
[patent_doc_number] => 20130040001
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-02-14
[patent_title] => 'METHOD OF PROCESSING ANIMAL SKIN'
[patent_app_type] => utility
[patent_app_number] => 13/655744
[patent_app_country] => US
[patent_app_date] => 2012-10-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 3235
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13655744
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/655744 | Method of processing animal skin | Oct 18, 2012 | Issued |
Array
(
[id] => 8767185
[patent_doc_number] => 20130095222
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-04-18
[patent_title] => 'BREAD AND METHOD FOR MAKING'
[patent_app_type] => utility
[patent_app_number] => 13/654601
[patent_app_country] => US
[patent_app_date] => 2012-10-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 969
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 3
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13654601
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/654601 | BREAD AND METHOD FOR MAKING | Oct 17, 2012 | Abandoned |
Array
(
[id] => 9670659
[patent_doc_number] => 20140234522
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-08-21
[patent_title] => 'OIL/FAT COMPOSITION'
[patent_app_type] => utility
[patent_app_number] => 14/347915
[patent_app_country] => US
[patent_app_date] => 2012-10-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8899
[patent_no_of_claims] => 20
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14347915
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/347915 | OIL/FAT COMPOSITION | Oct 4, 2012 | Abandoned |
Array
(
[id] => 12111418
[patent_doc_number] => 09867392
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2018-01-16
[patent_title] => 'Method of creating meat strips'
[patent_app_type] => utility
[patent_app_number] => 13/630411
[patent_app_country] => US
[patent_app_date] => 2012-09-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[patent_no_of_words] => 5496
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13630411
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/630411 | Method of creating meat strips | Sep 27, 2012 | Issued |
Array
(
[id] => 8814313
[patent_doc_number] => 20130115358
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-05-09
[patent_title] => 'BAKED FOOD PRODUCTS PREPARED WITH CARBONATED LIQUIDS AND METHODS OF MAKING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 13/628936
[patent_app_country] => US
[patent_app_date] => 2012-09-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10507
[patent_no_of_claims] => 21
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13628936
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/628936 | BAKED FOOD PRODUCTS PREPARED WITH CARBONATED LIQUIDS AND METHODS OF MAKING THE SAME | Sep 26, 2012 | Abandoned |
Array
(
[id] => 9369989
[patent_doc_number] => 20140079862
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-03-20
[patent_title] => 'ENHANCED NATURAL SWEETENER'
[patent_app_type] => utility
[patent_app_number] => 13/621426
[patent_app_country] => US
[patent_app_date] => 2012-09-17
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/621426 | ENHANCED NATURAL SWEETENER | Sep 16, 2012 | Abandoned |
Array
(
[id] => 9369990
[patent_doc_number] => 20140079863
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[patent_issue_date] => 2014-03-20
[patent_title] => 'ENHANCED NATURAL SWEETENER'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/621500 | ENHANCED NATURAL SWEETENER | Sep 16, 2012 | Abandoned |
Array
(
[id] => 9026166
[patent_doc_number] => 08535747
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2013-09-17
[patent_title] => 'Beverage products having steviol glycosides and at least one acid'
[patent_app_type] => utility
[patent_app_number] => 13/613275
[patent_app_country] => US
[patent_app_date] => 2012-09-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/613275 | Beverage products having steviol glycosides and at least one acid | Sep 12, 2012 | Issued |
Array
(
[id] => 8606226
[patent_doc_number] => 20130011539
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-01-10
[patent_title] => 'Beverage Products Having Steviol Glycosides And At Least One Acid'
[patent_app_type] => utility
[patent_app_number] => 13/613243
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[patent_app_date] => 2012-09-13
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/613243 | Beverage products having steviol glycosides and at least one acid | Sep 12, 2012 | Issued |
Array
(
[id] => 9280432
[patent_doc_number] => 20140030400
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-01-30
[patent_title] => 'Process for Preparing Fruit Arrangements utilizing Coated Pineapple'
[patent_app_type] => utility
[patent_app_number] => 13/558400
[patent_app_country] => US
[patent_app_date] => 2012-07-26
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[patent_drawing_sheets_cnt] => 7
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/558400 | Process for Preparing Fruit Arrangements utilizing Coated Pineapple | Jul 25, 2012 | Abandoned |
Array
(
[id] => 8489193
[patent_doc_number] => 20120288600
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-11-15
[patent_title] => 'METHOD OF PRODUCING FLAVOR GRANULES'
[patent_app_type] => utility
[patent_app_number] => 13/556891
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/556891 | METHOD OF PRODUCING FLAVOR GRANULES | Jul 23, 2012 | Abandoned |
Array
(
[id] => 8566189
[patent_doc_number] => 20120328760
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-12-27
[patent_title] => 'EMULSION COMPOSITION'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/530345 | EMULSION COMPOSITION | Jun 21, 2012 | Abandoned |
Array
(
[id] => 8441580
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[patent_kind] => A1
[patent_issue_date] => 2012-10-11
[patent_title] => 'Process for Treating Vegetable Material with An Enzyme'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/526928 | Process for Treating Vegetable Material with An Enzyme | Jun 18, 2012 | Abandoned |