Search

Pinkal R. Chokshi

Examiner (ID: 564, Phone: (571)270-3317 , Office: P/2425 )

Most Active Art Unit
2425
Art Unit(s)
2425, 2623
Total Applications
577
Issued Applications
315
Pending Applications
50
Abandoned Applications
220

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 6443019 [patent_doc_number] => 20100104700 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-04-29 [patent_title] => 'CONFECTIONERY PRODUCT' [patent_app_type] => utility [patent_app_number] => 12/259019 [patent_app_country] => US [patent_app_date] => 2008-10-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5856 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0104/20100104700.pdf [firstpage_image] =>[orig_patent_app_number] => 12259019 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/259019
CONFECTIONERY PRODUCT Oct 26, 2008 Abandoned
Array ( [id] => 5354800 [patent_doc_number] => 20090186144 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-07-23 [patent_title] => 'Health Beverage and Additive Mixture for Preparing the Same' [patent_app_type] => utility [patent_app_number] => 12/248037 [patent_app_country] => US [patent_app_date] => 2008-10-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3287 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0186/20090186144.pdf [firstpage_image] =>[orig_patent_app_number] => 12248037 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/248037
Health Beverage and Additive Mixture for Preparing the Same Oct 7, 2008 Abandoned
Array ( [id] => 5575104 [patent_doc_number] => 20090142465 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-06-04 [patent_title] => 'METHOD FOR PREPARING A FLOUR TORTILLA' [patent_app_type] => utility [patent_app_number] => 12/237819 [patent_app_country] => US [patent_app_date] => 2008-09-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5318 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0142/20090142465.pdf [firstpage_image] =>[orig_patent_app_number] => 12237819 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/237819
Method for preparing a flour tortilla Sep 24, 2008 Issued
Array ( [id] => 10559102 [patent_doc_number] => 09282755 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2016-03-15 [patent_title] => 'Heat stable concentrated dairy liquid and cream product' [patent_app_type] => utility [patent_app_number] => 12/203051 [patent_app_country] => US [patent_app_date] => 2008-09-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 11721 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 123 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12203051 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/203051
Heat stable concentrated dairy liquid and cream product Sep 1, 2008 Issued
Array ( [id] => 5479741 [patent_doc_number] => 20090202698 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-08-13 [patent_title] => 'OLIGOPEPTIDES FOR USE AS TASTE MODULATORS' [patent_app_type] => utility [patent_app_number] => 12/197450 [patent_app_country] => US [patent_app_date] => 2008-08-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4536 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0202/20090202698.pdf [firstpage_image] =>[orig_patent_app_number] => 12197450 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/197450
OLIGOPEPTIDES FOR USE AS TASTE MODULATORS Aug 24, 2008 Abandoned
Array ( [id] => 8257289 [patent_doc_number] => 08206765 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-06-26 [patent_title] => 'Preparation of individually coated edible core products' [patent_app_type] => utility [patent_app_number] => 12/192808 [patent_app_country] => US [patent_app_date] => 2008-08-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3362 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 116 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12192808 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/192808
Preparation of individually coated edible core products Aug 14, 2008 Issued
Array ( [id] => 4710741 [patent_doc_number] => 20080299267 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-12-04 [patent_title] => 'PACKAGED CONCENTRATE FOR PREPARING A BOUILLON, SOUP, SAUCE, GRAVY OR FOR USE AS A SEASONING, THE CONCENTRATE COMPRISING XANTHAN AND LOCUST BEAN GUM' [patent_app_type] => utility [patent_app_number] => 12/185260 [patent_app_country] => US [patent_app_date] => 2008-08-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4657 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0299/20080299267.pdf [firstpage_image] =>[orig_patent_app_number] => 12185260 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/185260
PACKAGED CONCENTRATE FOR PREPARING A BOUILLON, SOUP, SAUCE, GRAVY OR FOR USE AS A SEASONING, THE CONCENTRATE COMPRISING XANTHAN AND LOCUST BEAN GUM Aug 3, 2008 Abandoned
Array ( [id] => 6252766 [patent_doc_number] => 20100028503 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-02-04 [patent_title] => 'Simultaneous Multiple Acervation Process' [patent_app_type] => utility [patent_app_number] => 12/182674 [patent_app_country] => US [patent_app_date] => 2008-07-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11731 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0028/20100028503.pdf [firstpage_image] =>[orig_patent_app_number] => 12182674 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/182674
Simultaneous Multiple Acervation Process Jul 29, 2008 Abandoned
Array ( [id] => 8113917 [patent_doc_number] => 08158173 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-04-17 [patent_title] => 'Composition for coating, process for coating and frozen coated confection' [patent_app_type] => utility [patent_app_number] => 12/220970 [patent_app_country] => US [patent_app_date] => 2008-07-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1671 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/08/158/08158173.pdf [firstpage_image] =>[orig_patent_app_number] => 12220970 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/220970
Composition for coating, process for coating and frozen coated confection Jul 29, 2008 Issued
Array ( [id] => 5309886 [patent_doc_number] => 20090017167 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-01-15 [patent_title] => 'MIXTURE AND BEVERAGE MADE THEREFROM FOR PROTECTING CELLULAR HYDRATION' [patent_app_type] => utility [patent_app_number] => 12/170751 [patent_app_country] => US [patent_app_date] => 2008-07-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13739 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0017/20090017167.pdf [firstpage_image] =>[orig_patent_app_number] => 12170751 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/170751
MIXTURE AND BEVERAGE MADE THEREFROM FOR PROTECTING CELLULAR HYDRATION Jul 9, 2008 Abandoned
Array ( [id] => 6344666 [patent_doc_number] => 20100330257 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-12-30 [patent_title] => 'NON-DIGESTIBLE HYDROXYPROPYL STARCH HYDROLYSATE, METHOD FOR PRODUCTION THEREOF AND FOOD AND BEVERAGE' [patent_app_type] => utility [patent_app_number] => 12/667514 [patent_app_country] => US [patent_app_date] => 2008-07-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4714 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0330/20100330257.pdf [firstpage_image] =>[orig_patent_app_number] => 12667514 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/667514
Non-digestible hydroxypropyl starch hydrolysate, method for production thereof and food and beverage Jul 2, 2008 Issued
Array ( [id] => 5323066 [patent_doc_number] => 20090061056 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-03-05 [patent_title] => 'METHOD OF PREPARING PICKLES' [patent_app_type] => utility [patent_app_number] => 12/167490 [patent_app_country] => US [patent_app_date] => 2008-07-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 825 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0061/20090061056.pdf [firstpage_image] =>[orig_patent_app_number] => 12167490 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/167490
METHOD OF PREPARING PICKLES Jul 2, 2008 Abandoned
Array ( [id] => 6134600 [patent_doc_number] => 20110008502 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-01-13 [patent_title] => 'PROCESSED FOOD COMPOSITION CONTAINING DEXTRIN' [patent_app_type] => utility [patent_app_number] => 12/667277 [patent_app_country] => US [patent_app_date] => 2008-07-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 71096 [patent_no_of_claims] => 52 [patent_no_of_ind_claims] => 17 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0008/20110008502.pdf [firstpage_image] =>[orig_patent_app_number] => 12667277 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/667277
PROCESSED FOOD COMPOSITION CONTAINING DEXTRIN Jul 1, 2008 Abandoned
Array ( [id] => 4759027 [patent_doc_number] => 20080311253 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-12-18 [patent_title] => 'GENDER-SPECIFIC HERBAL AND MINERAL SUPPLEMENT DRINKS' [patent_app_type] => utility [patent_app_number] => 12/140176 [patent_app_country] => US [patent_app_date] => 2008-06-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7642 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0311/20080311253.pdf [firstpage_image] =>[orig_patent_app_number] => 12140176 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/140176
GENDER-SPECIFIC HERBAL AND MINERAL SUPPLEMENT DRINKS Jun 15, 2008 Abandoned
Array ( [id] => 6229110 [patent_doc_number] => 20100183797 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-07-22 [patent_title] => 'METHOD OF PRODUCING STARCH HAVING HIGH-LESS DIGESTIBLE STARCH CONTENT' [patent_app_type] => utility [patent_app_number] => 12/664675 [patent_app_country] => US [patent_app_date] => 2008-06-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 5435 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0183/20100183797.pdf [firstpage_image] =>[orig_patent_app_number] => 12664675 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/664675
METHOD OF PRODUCING STARCH HAVING HIGH-LESS DIGESTIBLE STARCH CONTENT Jun 12, 2008 Abandoned
Array ( [id] => 4791802 [patent_doc_number] => 20080292775 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-11-27 [patent_title] => 'Delivery Systems for Natural High-Potency Sweetener Compositions, Methods for Their Formulation, and Uses' [patent_app_type] => utility [patent_app_number] => 12/120857 [patent_app_country] => US [patent_app_date] => 2008-05-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 17161 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0292/20080292775.pdf [firstpage_image] =>[orig_patent_app_number] => 12120857 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/120857
Delivery Systems for Natural High-Potency Sweetener Compositions, Methods for Their Formulation, and Uses May 14, 2008 Abandoned
Array ( [id] => 4778434 [patent_doc_number] => 20080286432 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-11-20 [patent_title] => 'Frozen aerated confection and its manufacturing process' [patent_app_type] => utility [patent_app_number] => 12/151672 [patent_app_country] => US [patent_app_date] => 2008-05-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 3930 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0286/20080286432.pdf [firstpage_image] =>[orig_patent_app_number] => 12151672 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/151672
Frozen aerated confection and its manufacturing process May 7, 2008 Issued
Array ( [id] => 10024657 [patent_doc_number] => 09066534 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2015-06-30 [patent_title] => 'Process for improving products of dry milling' [patent_app_type] => utility [patent_app_number] => 12/117621 [patent_app_country] => US [patent_app_date] => 2008-05-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 13716 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 111 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12117621 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/117621
Process for improving products of dry milling May 7, 2008 Issued
Array ( [id] => 6281158 [patent_doc_number] => 20100119682 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-05-13 [patent_title] => 'PROTEIN EMULSION GELS AND PROCESSES FOR THEIR PREPARATION' [patent_app_type] => utility [patent_app_number] => 12/597476 [patent_app_country] => US [patent_app_date] => 2008-04-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 5276 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0119/20100119682.pdf [firstpage_image] =>[orig_patent_app_number] => 12597476 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/597476
PROTEIN EMULSION GELS AND PROCESSES FOR THEIR PREPARATION Apr 23, 2008 Abandoned
Array ( [id] => 6433106 [patent_doc_number] => 20100143567 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-06-10 [patent_title] => 'DAIRY PRODUCT AND PROCESS' [patent_app_type] => utility [patent_app_number] => 12/597485 [patent_app_country] => US [patent_app_date] => 2008-04-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 7040 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0143/20100143567.pdf [firstpage_image] =>[orig_patent_app_number] => 12597485 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/597485
DAIRY PRODUCT AND PROCESS Apr 23, 2008 Abandoned
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