
Pinkal R. Chokshi
Examiner (ID: 564, Phone: (571)270-3317 , Office: P/2425 )
| Most Active Art Unit | 2425 |
| Art Unit(s) | 2425, 2623 |
| Total Applications | 577 |
| Issued Applications | 315 |
| Pending Applications | 50 |
| Abandoned Applications | 220 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 6443019
[patent_doc_number] => 20100104700
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-04-29
[patent_title] => 'CONFECTIONERY PRODUCT'
[patent_app_type] => utility
[patent_app_number] => 12/259019
[patent_app_country] => US
[patent_app_date] => 2008-10-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 5856
[patent_no_of_claims] => 10
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[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0104/20100104700.pdf
[firstpage_image] =>[orig_patent_app_number] => 12259019
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/259019 | CONFECTIONERY PRODUCT | Oct 26, 2008 | Abandoned |
Array
(
[id] => 5354800
[patent_doc_number] => 20090186144
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-07-23
[patent_title] => 'Health Beverage and Additive Mixture for Preparing the Same'
[patent_app_type] => utility
[patent_app_number] => 12/248037
[patent_app_country] => US
[patent_app_date] => 2008-10-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3287
[patent_no_of_claims] => 29
[patent_no_of_ind_claims] => 2
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0186/20090186144.pdf
[firstpage_image] =>[orig_patent_app_number] => 12248037
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/248037 | Health Beverage and Additive Mixture for Preparing the Same | Oct 7, 2008 | Abandoned |
Array
(
[id] => 5575104
[patent_doc_number] => 20090142465
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-06-04
[patent_title] => 'METHOD FOR PREPARING A FLOUR TORTILLA'
[patent_app_type] => utility
[patent_app_number] => 12/237819
[patent_app_country] => US
[patent_app_date] => 2008-09-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5318
[patent_no_of_claims] => 30
[patent_no_of_ind_claims] => 7
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[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0142/20090142465.pdf
[firstpage_image] =>[orig_patent_app_number] => 12237819
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/237819 | Method for preparing a flour tortilla | Sep 24, 2008 | Issued |
Array
(
[id] => 10559102
[patent_doc_number] => 09282755
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2016-03-15
[patent_title] => 'Heat stable concentrated dairy liquid and cream product'
[patent_app_type] => utility
[patent_app_number] => 12/203051
[patent_app_country] => US
[patent_app_date] => 2008-09-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 11721
[patent_no_of_claims] => 27
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 123
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12203051
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/203051 | Heat stable concentrated dairy liquid and cream product | Sep 1, 2008 | Issued |
Array
(
[id] => 5479741
[patent_doc_number] => 20090202698
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-08-13
[patent_title] => 'OLIGOPEPTIDES FOR USE AS TASTE MODULATORS'
[patent_app_type] => utility
[patent_app_number] => 12/197450
[patent_app_country] => US
[patent_app_date] => 2008-08-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 4536
[patent_no_of_claims] => 20
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0202/20090202698.pdf
[firstpage_image] =>[orig_patent_app_number] => 12197450
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/197450 | OLIGOPEPTIDES FOR USE AS TASTE MODULATORS | Aug 24, 2008 | Abandoned |
Array
(
[id] => 8257289
[patent_doc_number] => 08206765
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2012-06-26
[patent_title] => 'Preparation of individually coated edible core products'
[patent_app_type] => utility
[patent_app_number] => 12/192808
[patent_app_country] => US
[patent_app_date] => 2008-08-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[patent_no_of_words] => 3362
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[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12192808
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/192808 | Preparation of individually coated edible core products | Aug 14, 2008 | Issued |
Array
(
[id] => 4710741
[patent_doc_number] => 20080299267
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-12-04
[patent_title] => 'PACKAGED CONCENTRATE FOR PREPARING A BOUILLON, SOUP, SAUCE, GRAVY OR FOR USE AS A SEASONING, THE CONCENTRATE COMPRISING XANTHAN AND LOCUST BEAN GUM'
[patent_app_type] => utility
[patent_app_number] => 12/185260
[patent_app_country] => US
[patent_app_date] => 2008-08-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4657
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0299/20080299267.pdf
[firstpage_image] =>[orig_patent_app_number] => 12185260
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/185260 | PACKAGED CONCENTRATE FOR PREPARING A BOUILLON, SOUP, SAUCE, GRAVY OR FOR USE AS A SEASONING, THE CONCENTRATE COMPRISING XANTHAN AND LOCUST BEAN GUM | Aug 3, 2008 | Abandoned |
Array
(
[id] => 6252766
[patent_doc_number] => 20100028503
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-02-04
[patent_title] => 'Simultaneous Multiple Acervation Process'
[patent_app_type] => utility
[patent_app_number] => 12/182674
[patent_app_country] => US
[patent_app_date] => 2008-07-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 11731
[patent_no_of_claims] => 37
[patent_no_of_ind_claims] => 7
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0028/20100028503.pdf
[firstpage_image] =>[orig_patent_app_number] => 12182674
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/182674 | Simultaneous Multiple Acervation Process | Jul 29, 2008 | Abandoned |
Array
(
[id] => 8113917
[patent_doc_number] => 08158173
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2012-04-17
[patent_title] => 'Composition for coating, process for coating and frozen coated confection'
[patent_app_type] => utility
[patent_app_number] => 12/220970
[patent_app_country] => US
[patent_app_date] => 2008-07-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1671
[patent_no_of_claims] => 6
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/08/158/08158173.pdf
[firstpage_image] =>[orig_patent_app_number] => 12220970
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/220970 | Composition for coating, process for coating and frozen coated confection | Jul 29, 2008 | Issued |
Array
(
[id] => 5309886
[patent_doc_number] => 20090017167
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-01-15
[patent_title] => 'MIXTURE AND BEVERAGE MADE THEREFROM FOR PROTECTING CELLULAR HYDRATION'
[patent_app_type] => utility
[patent_app_number] => 12/170751
[patent_app_country] => US
[patent_app_date] => 2008-07-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 13739
[patent_no_of_claims] => 20
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0017/20090017167.pdf
[firstpage_image] =>[orig_patent_app_number] => 12170751
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/170751 | MIXTURE AND BEVERAGE MADE THEREFROM FOR PROTECTING CELLULAR HYDRATION | Jul 9, 2008 | Abandoned |
Array
(
[id] => 6344666
[patent_doc_number] => 20100330257
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-12-30
[patent_title] => 'NON-DIGESTIBLE HYDROXYPROPYL STARCH HYDROLYSATE, METHOD FOR PRODUCTION THEREOF AND FOOD AND BEVERAGE'
[patent_app_type] => utility
[patent_app_number] => 12/667514
[patent_app_country] => US
[patent_app_date] => 2008-07-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 4714
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[pdf_file] => publications/A1/0330/20100330257.pdf
[firstpage_image] =>[orig_patent_app_number] => 12667514
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/667514 | Non-digestible hydroxypropyl starch hydrolysate, method for production thereof and food and beverage | Jul 2, 2008 | Issued |
Array
(
[id] => 5323066
[patent_doc_number] => 20090061056
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-03-05
[patent_title] => 'METHOD OF PREPARING PICKLES'
[patent_app_type] => utility
[patent_app_number] => 12/167490
[patent_app_country] => US
[patent_app_date] => 2008-07-03
[patent_effective_date] => 0000-00-00
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[firstpage_image] =>[orig_patent_app_number] => 12167490
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/167490 | METHOD OF PREPARING PICKLES | Jul 2, 2008 | Abandoned |
Array
(
[id] => 6134600
[patent_doc_number] => 20110008502
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-01-13
[patent_title] => 'PROCESSED FOOD COMPOSITION CONTAINING DEXTRIN'
[patent_app_type] => utility
[patent_app_number] => 12/667277
[patent_app_country] => US
[patent_app_date] => 2008-07-02
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/667277 | PROCESSED FOOD COMPOSITION CONTAINING DEXTRIN | Jul 1, 2008 | Abandoned |
Array
(
[id] => 4759027
[patent_doc_number] => 20080311253
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-12-18
[patent_title] => 'GENDER-SPECIFIC HERBAL AND MINERAL SUPPLEMENT DRINKS'
[patent_app_type] => utility
[patent_app_number] => 12/140176
[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/140176 | GENDER-SPECIFIC HERBAL AND MINERAL SUPPLEMENT DRINKS | Jun 15, 2008 | Abandoned |
Array
(
[id] => 6229110
[patent_doc_number] => 20100183797
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[patent_kind] => A1
[patent_issue_date] => 2010-07-22
[patent_title] => 'METHOD OF PRODUCING STARCH HAVING HIGH-LESS DIGESTIBLE STARCH CONTENT'
[patent_app_type] => utility
[patent_app_number] => 12/664675
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/664675 | METHOD OF PRODUCING STARCH HAVING HIGH-LESS DIGESTIBLE STARCH CONTENT | Jun 12, 2008 | Abandoned |
Array
(
[id] => 4791802
[patent_doc_number] => 20080292775
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-11-27
[patent_title] => 'Delivery Systems for Natural High-Potency Sweetener Compositions, Methods for Their Formulation, and Uses'
[patent_app_type] => utility
[patent_app_number] => 12/120857
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Array
(
[id] => 4778434
[patent_doc_number] => 20080286432
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-11-20
[patent_title] => 'Frozen aerated confection and its manufacturing process'
[patent_app_type] => utility
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Array
(
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Array
(
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[patent_title] => 'PROTEIN EMULSION GELS AND PROCESSES FOR THEIR PREPARATION'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/597476 | PROTEIN EMULSION GELS AND PROCESSES FOR THEIR PREPARATION | Apr 23, 2008 | Abandoned |
Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/597485 | DAIRY PRODUCT AND PROCESS | Apr 23, 2008 | Abandoned |