Search

Pinkal R. Chokshi

Examiner (ID: 564, Phone: (571)270-3317 , Office: P/2425 )

Most Active Art Unit
2425
Art Unit(s)
2425, 2623
Total Applications
577
Issued Applications
315
Pending Applications
50
Abandoned Applications
220

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 5051028 [patent_doc_number] => 20070031573 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-02-08 [patent_title] => 'Method for preparing sophorae fructus extract containing isoflavone' [patent_app_type] => utility [patent_app_number] => 10/577553 [patent_app_country] => US [patent_app_date] => 2003-12-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4051 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0031/20070031573.pdf [firstpage_image] =>[orig_patent_app_number] => 10577553 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/577553
Method for preparing an extract of fruit of Sophora japonica containing isoflavone Dec 23, 2003 Issued
Array ( [id] => 5720469 [patent_doc_number] => 20060073243 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-04-06 [patent_title] => 'Microwavable food product' [patent_app_type] => utility [patent_app_number] => 10/537600 [patent_app_country] => US [patent_app_date] => 2003-12-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3357 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 12 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0073/20060073243.pdf [firstpage_image] =>[orig_patent_app_number] => 10537600 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/537600
Microwavable food product Nov 30, 2003 Abandoned
Array ( [id] => 5747572 [patent_doc_number] => 20060110503 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-05-25 [patent_title] => 'Method of treatment of vegetable matter with ultrasonic energy' [patent_app_type] => utility [patent_app_number] => 10/531885 [patent_app_country] => US [patent_app_date] => 2003-11-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3542 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0110/20060110503.pdf [firstpage_image] =>[orig_patent_app_number] => 10531885 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/531885
Method of treatment of vegetable matter with ultrasonic energy Nov 2, 2003 Abandoned
Array ( [id] => 5182666 [patent_doc_number] => 20070054012 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-03-08 [patent_title] => 'Process for making filled snacks as dried by non-oil frying' [patent_app_type] => utility [patent_app_number] => 10/573494 [patent_app_country] => US [patent_app_date] => 2003-09-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5234 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0054/20070054012.pdf [firstpage_image] =>[orig_patent_app_number] => 10573494 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/573494
Process for making filled snacks as dried by non-oil frying Sep 23, 2003 Abandoned
Array ( [id] => 6930883 [patent_doc_number] => 20050281918 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-12-22 [patent_title] => 'Mineral composition using marine water' [patent_app_type] => utility [patent_app_number] => 10/523805 [patent_app_country] => US [patent_app_date] => 2003-08-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5243 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0281/20050281918.pdf [firstpage_image] =>[orig_patent_app_number] => 10523805 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/523805
Mineral composition using marine water Aug 7, 2003 Abandoned
Array ( [id] => 7203156 [patent_doc_number] => 20050042715 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-02-24 [patent_title] => 'Enhanced oil seed protein recovery' [patent_app_type] => utility [patent_app_number] => 10/498130 [patent_app_country] => US [patent_app_date] => 2002-12-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7124 [patent_no_of_claims] => 48 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0042/20050042715.pdf [firstpage_image] =>[orig_patent_app_number] => 10498130 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/498130
Enhanced oil seed protein recovery Dec 8, 2002 Abandoned
Menu