Search

Pramila Parthasarathy

Examiner (ID: 5836)

Most Active Art Unit
2436
Art Unit(s)
2497, 2436, 2136, CSDE, 2409
Total Applications
613
Issued Applications
460
Pending Applications
54
Abandoned Applications
105

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 16945871 [patent_doc_number] => 20210204562 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-07-08 [patent_title] => EDIBLE CUP AND METHOD OF MAKING THE SAME [patent_app_type] => utility [patent_app_number] => 17/020940 [patent_app_country] => US [patent_app_date] => 2020-09-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4407 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17020940 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/020940
EDIBLE CUP AND METHOD OF MAKING THE SAME Sep 14, 2020 Abandoned
Array ( [id] => 17957921 [patent_doc_number] => 20220338501 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-27 [patent_title] => METHOD FOR PRODUCING TRANSPARENTLY SUGAR-COATED CHEWING GUM HAVING COLOURED CARBOHYDRATE PARTICLES [patent_app_type] => utility [patent_app_number] => 17/761568 [patent_app_country] => US [patent_app_date] => 2020-09-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8579 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17761568 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/761568
METHOD FOR PRODUCING TRANSPARENTLY SUGAR-COATED CHEWING GUM HAVING COLOURED CARBOHYDRATE PARTICLES Sep 9, 2020 Pending
Array ( [id] => 16688050 [patent_doc_number] => 20210070526 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-03-11 [patent_title] => MICROWAVE ACTIVE PACKAGING FOR SELECTIVE HEATING OF CONTENTS [patent_app_type] => utility [patent_app_number] => 17/000774 [patent_app_country] => US [patent_app_date] => 2020-08-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7173 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 102 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17000774 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/000774
MICROWAVE ACTIVE PACKAGING FOR SELECTIVE HEATING OF CONTENTS Aug 23, 2020 Pending
Array ( [id] => 16481793 [patent_doc_number] => 20200375393 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-03 [patent_title] => BUN PAN AND PROCESS FOR MAKING SAME [patent_app_type] => utility [patent_app_number] => 16/996630 [patent_app_country] => US [patent_app_date] => 2020-08-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7547 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 124 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16996630 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/996630
BUN PAN AND PROCESS FOR MAKING SAME Aug 17, 2020 Abandoned
Array ( [id] => 17910395 [patent_doc_number] => 20220312789 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-06 [patent_title] => TEA BEVERAGE [patent_app_type] => utility [patent_app_number] => 17/615527 [patent_app_country] => US [patent_app_date] => 2020-08-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6601 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -1 [patent_words_short_claim] => 40 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17615527 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/615527
TEA BEVERAGE Aug 17, 2020 Abandoned
Array ( [id] => 16626754 [patent_doc_number] => 20210045407 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-02-18 [patent_title] => CANDY FIGURE WITH INTERCHANGEABLE ELEMENTS [patent_app_type] => utility [patent_app_number] => 16/992995 [patent_app_country] => US [patent_app_date] => 2020-08-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4971 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16992995 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/992995
CANDY FIGURE WITH INTERCHANGEABLE ELEMENTS Aug 12, 2020 Abandoned
Array ( [id] => 17927599 [patent_doc_number] => 20220322724 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-13 [patent_title] => NUTRITIONAL POWDER MANUFACTURING PROCESS USING MICRONIZATION, AND POWDER COMPOSITION [patent_app_type] => utility [patent_app_number] => 17/634611 [patent_app_country] => US [patent_app_date] => 2020-08-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3601 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17634611 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/634611
NUTRITIONAL POWDER MANUFACTURING PROCESS USING MICRONIZATION, AND POWDER COMPOSITION Aug 10, 2020 Abandoned
Array ( [id] => 16930030 [patent_doc_number] => 20210195919 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-07-01 [patent_title] => METHOD FOR PRODUCING PULP-CONTAINING JUICE AND PULP-CONTAINING JUICE PRODUCED THEREBY [patent_app_type] => utility [patent_app_number] => 17/263355 [patent_app_country] => US [patent_app_date] => 2020-08-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3882 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 82 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17263355 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/263355
METHOD FOR PRODUCING PULP-CONTAINING JUICE AND PULP-CONTAINING JUICE PRODUCED THEREBY Aug 5, 2020 Abandoned
Array ( [id] => 16434875 [patent_doc_number] => 20200352200 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-12 [patent_title] => Rice Conditioning Process and Production Method of Instant Rice [patent_app_type] => utility [patent_app_number] => 16/940454 [patent_app_country] => US [patent_app_date] => 2020-07-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4471 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16940454 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/940454
Rice Conditioning Process and Production Method of Instant Rice Jul 27, 2020 Abandoned
Array ( [id] => 17718351 [patent_doc_number] => 20220211070 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-07 [patent_title] => CONFECTIONERY [patent_app_type] => utility [patent_app_number] => 17/595346 [patent_app_country] => US [patent_app_date] => 2020-07-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11001 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17595346 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/595346
CONFECTIONERY Jul 21, 2020 Pending
Array ( [id] => 16419976 [patent_doc_number] => 20200345174 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-05 [patent_title] => BUN PAN AND PROCESS FOR MAKING SAME [patent_app_type] => utility [patent_app_number] => 16/932179 [patent_app_country] => US [patent_app_date] => 2020-07-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8958 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 111 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16932179 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/932179
BUN PAN AND PROCESS FOR MAKING SAME Jul 16, 2020 Abandoned
Array ( [id] => 17789630 [patent_doc_number] => 20220248721 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-08-11 [patent_title] => FOOD INGREDIENT AND COCOA AND/OR MALT BEVERAGE PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/597724 [patent_app_country] => US [patent_app_date] => 2020-07-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3604 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17597724 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/597724
FOOD INGREDIENT AND COCOA AND/OR MALT BEVERAGE PRODUCTS Jul 13, 2020 Pending
Array ( [id] => 16554998 [patent_doc_number] => 20210000146 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-01-07 [patent_title] => SYSTEM AND METHOD FOR FOOD STERILIZATION [patent_app_type] => utility [patent_app_number] => 16/918623 [patent_app_country] => US [patent_app_date] => 2020-07-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2319 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16918623 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/918623
SYSTEM AND METHOD FOR FOOD STERILIZATION Jun 30, 2020 Abandoned
Array ( [id] => 17734389 [patent_doc_number] => 20220219848 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-14 [patent_title] => PRESERVATION METHOD FOR ROOM TEMPERATURE LOGISTICS OF FRESH PORK [patent_app_type] => utility [patent_app_number] => 17/158649 [patent_app_country] => US [patent_app_date] => 2020-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5693 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 441 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17158649 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/158649
PRESERVATION METHOD FOR ROOM TEMPERATURE LOGISTICS OF FRESH PORK Jun 28, 2020 Abandoned
Array ( [id] => 17957914 [patent_doc_number] => 20220338494 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-27 [patent_title] => COMPOSITIONS AND METHODS FOR PREVENTING AND/OR REDUCING MELANOSIS IN CRUSTACEANS [patent_app_type] => utility [patent_app_number] => 17/596586 [patent_app_country] => US [patent_app_date] => 2020-06-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9824 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -22 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17596586 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/596586
COMPOSITIONS AND METHODS FOR PREVENTING AND/OR REDUCING MELANOSIS IN CRUSTACEANS Jun 16, 2020 Abandoned
Array ( [id] => 16310018 [patent_doc_number] => 20200288756 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-09-17 [patent_title] => COMPOSITION FOR THE PRESERVATION OF BREAD [patent_app_type] => utility [patent_app_number] => 16/887210 [patent_app_country] => US [patent_app_date] => 2020-05-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7968 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16887210 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/887210
COMPOSITION FOR THE PRESERVATION OF BREAD May 28, 2020 Abandoned
Array ( [id] => 17910420 [patent_doc_number] => 20220312814 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-06 [patent_title] => NUTRITIONAL INGREDIENT WITH FLOW AND ANTIFOAM PROPERTIES [patent_app_type] => utility [patent_app_number] => 17/616457 [patent_app_country] => US [patent_app_date] => 2020-05-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9102 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17616457 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/616457
NUTRITIONAL INGREDIENT WITH FLOW AND ANTIFOAM PROPERTIES May 27, 2020 Abandoned
Array ( [id] => 17734390 [patent_doc_number] => 20220219849 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-14 [patent_title] => METHOD AND PACKAGING FOR CONSERVING A FOODSTUFF IN A HYDROGEN ATMOSPHERE [patent_app_type] => utility [patent_app_number] => 17/610616 [patent_app_country] => US [patent_app_date] => 2020-05-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10576 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17610616 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/610616
METHOD AND PACKAGING FOR CONSERVING A FOODSTUFF IN A HYDROGEN ATMOSPHERE May 13, 2020 Abandoned
Array ( [id] => 17702023 [patent_doc_number] => 20220202029 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-30 [patent_title] => EDIBLE COATING COMPOSITION FOR COATING FRESH HARVEST PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/609651 [patent_app_country] => US [patent_app_date] => 2020-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8834 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17609651 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/609651
EDIBLE COATING COMPOSITION FOR COATING FRESH HARVEST PRODUCTS May 5, 2020 Abandoned
Array ( [id] => 17592623 [patent_doc_number] => 20220142196 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-12 [patent_title] => DAIRY-FREE CHOCOLATE CONFECTIONS AND METHOD OF MAKING [patent_app_type] => utility [patent_app_number] => 17/607101 [patent_app_country] => US [patent_app_date] => 2020-05-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6892 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17607101 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/607101
DAIRY-FREE CHOCOLATE CONFECTIONS AND METHOD OF MAKING Apr 30, 2020 Pending
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