
Preston Smith
Examiner (ID: 608)
| Most Active Art Unit | 1792 |
| Art Unit(s) | 1782, 1792, 1794 |
| Total Applications | 477 |
| Issued Applications | 155 |
| Pending Applications | 9 |
| Abandoned Applications | 312 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 8566176
[patent_doc_number] => 20120328747
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-12-27
[patent_title] => 'High Viscosity Foods Processor'
[patent_app_type] => utility
[patent_app_number] => 13/337069
[patent_app_country] => US
[patent_app_date] => 2011-12-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 5851
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13337069
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/337069 | High Viscosity Foods Processor | Dec 23, 2011 | Abandoned |
Array
(
[id] => 9081175
[patent_doc_number] => 20130266705
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-10-10
[patent_title] => 'METHOD, DEVICE, AND SYSTEM FOR PRESERVING OF NUTRITIONAL VALUE AT FOOD MATERIALS IN A COURSE'
[patent_app_type] => utility
[patent_app_number] => 13/993347
[patent_app_country] => US
[patent_app_date] => 2011-12-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 2981
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13993347
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/993347 | METHOD, DEVICE, AND SYSTEM FOR PRESERVING OF NUTRITIONAL VALUE AT FOOD MATERIALS IN A COURSE | Dec 20, 2011 | Abandoned |
Array
(
[id] => 8883727
[patent_doc_number] => 20130156911
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-06-20
[patent_title] => 'Method of Extending the Time During Which Pre-Cooked Foods Are Kept Palatable'
[patent_app_type] => utility
[patent_app_number] => 13/326607
[patent_app_country] => US
[patent_app_date] => 2011-12-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
[patent_figures_cnt] => 9
[patent_no_of_words] => 4761
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13326607
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/326607 | Method of Extending the Time During Which Pre-Cooked Foods Are Kept Palatable | Dec 14, 2011 | Abandoned |
Array
(
[id] => 8883718
[patent_doc_number] => 20130156902
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-06-20
[patent_title] => 'COOKING MEDIUM LEVEL MONITORING SYSTEMS, METHODS, AND FRYER APPARATUS'
[patent_app_type] => utility
[patent_app_number] => 13/326158
[patent_app_country] => US
[patent_app_date] => 2011-12-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 2918
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13326158
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/326158 | COOKING MEDIUM LEVEL MONITORING SYSTEMS, METHODS, AND FRYER APPARATUS | Dec 13, 2011 | Abandoned |
Array
(
[id] => 9041280
[patent_doc_number] => 20130243918
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-09-19
[patent_title] => 'APPARATUS FOR THE PRODUCTION OF FROZEN CONFECTIONS'
[patent_app_type] => utility
[patent_app_number] => 13/991194
[patent_app_country] => US
[patent_app_date] => 2011-11-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 3944
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13991194
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/991194 | APPARATUS FOR THE PRODUCTION OF FROZEN CONFECTIONS | Nov 29, 2011 | Abandoned |
Array
(
[id] => 9581775
[patent_doc_number] => 08771776
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2014-07-08
[patent_title] => 'Method to produce, transport, and utilize flour and flour blends'
[patent_app_type] => utility
[patent_app_number] => 13/373027
[patent_app_country] => US
[patent_app_date] => 2011-11-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3086
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 177
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13373027
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/373027 | Method to produce, transport, and utilize flour and flour blends | Nov 1, 2011 | Issued |
Array
(
[id] => 9003217
[patent_doc_number] => 20130224342
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-08-29
[patent_title] => 'COOKING METHOD FOR SIMULTANEOUSLY COOKING FOODS'
[patent_app_type] => utility
[patent_app_number] => 13/882700
[patent_app_country] => US
[patent_app_date] => 2011-10-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2392
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13882700
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/882700 | COOKING METHOD FOR SIMULTANEOUSLY COOKING FOODS | Oct 24, 2011 | Abandoned |
| 13/275787 | APPARATUS AND METHOD FOR POSITIVE FEEDING OF PRECONDITIONED MATERIAL INTO A TWIN SCREW EXTRUDER | Oct 17, 2011 | Abandoned |
Array
(
[id] => 9003230
[patent_doc_number] => 20130224355
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-08-29
[patent_title] => 'METHOD AND DEVICE FOR ORIENTING WOUND DOUGH PRODUCTS IN A DEFINED END POSITION'
[patent_app_type] => utility
[patent_app_number] => 13/883225
[patent_app_country] => US
[patent_app_date] => 2011-10-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 4717
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 11
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13883225
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/883225 | METHOD AND DEVICE FOR ORIENTING WOUND DOUGH PRODUCTS IN A DEFINED END POSITION | Oct 10, 2011 | Abandoned |
Array
(
[id] => 8126949
[patent_doc_number] => 20120088023
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-04-12
[patent_title] => 'METHOD FOR MOLDING CHOCOLATE FROM THREE DIMENSIONAL IMAGES'
[patent_app_type] => utility
[patent_app_number] => 13/269337
[patent_app_country] => US
[patent_app_date] => 2011-10-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
[patent_figures_cnt] => 9
[patent_no_of_words] => 6426
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0088/20120088023.pdf
[firstpage_image] =>[orig_patent_app_number] => 13269337
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/269337 | METHOD FOR MOLDING CHOCOLATE FROM THREE DIMENSIONAL IMAGES | Oct 6, 2011 | Abandoned |
Array
(
[id] => 14515273
[patent_doc_number] => 10334870
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2019-07-02
[patent_title] => Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
[patent_app_type] => utility
[patent_app_number] => 13/249289
[patent_app_country] => US
[patent_app_date] => 2011-09-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5155
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 56
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13249289
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/249289 | Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products | Sep 29, 2011 | Issued |
Array
(
[id] => 7817591
[patent_doc_number] => 20120064211
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-03-15
[patent_title] => 'MULTIPURPOSE CHEF BASKET'
[patent_app_type] => utility
[patent_app_number] => 13/227107
[patent_app_country] => US
[patent_app_date] => 2011-09-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 2217
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0064/20120064211.pdf
[firstpage_image] =>[orig_patent_app_number] => 13227107
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/227107 | MULTIPURPOSE CHEF BASKET | Sep 6, 2011 | Abandoned |
Array
(
[id] => 9191130
[patent_doc_number] => 20130330445
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-12-12
[patent_title] => 'METHOD OF STORING PRODUCE AND PRODUCING A BEVERAGE'
[patent_app_type] => utility
[patent_app_number] => 13/820324
[patent_app_country] => US
[patent_app_date] => 2011-09-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 15
[patent_figures_cnt] => 15
[patent_no_of_words] => 15887
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13820324
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/820324 | METHOD OF STORING PRODUCE AND PRODUCING A BEVERAGE | Aug 31, 2011 | Abandoned |
Array
(
[id] => 7790606
[patent_doc_number] => 20120052162
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-03-01
[patent_title] => 'CONVENIENCE FOOD PRODUCT'
[patent_app_type] => utility
[patent_app_number] => 13/218157
[patent_app_country] => US
[patent_app_date] => 2011-08-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 12
[patent_figures_cnt] => 12
[patent_no_of_words] => 1830
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0052/20120052162.pdf
[firstpage_image] =>[orig_patent_app_number] => 13218157
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/218157 | CONVENIENCE FOOD PRODUCT | Aug 24, 2011 | Abandoned |
Array
(
[id] => 8883736
[patent_doc_number] => 20130156920
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-06-20
[patent_title] => 'JUG WITH TEMPERATURE INDICATOR'
[patent_app_type] => utility
[patent_app_number] => 13/818805
[patent_app_country] => US
[patent_app_date] => 2011-08-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 8
[patent_no_of_words] => 1774
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13818805
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/818805 | JUG WITH TEMPERATURE INDICATOR | Aug 21, 2011 | Abandoned |
Array
(
[id] => 7651008
[patent_doc_number] => 20110300277
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-12-08
[patent_title] => 'Cooking Apparatus And Related Method'
[patent_app_type] => utility
[patent_app_number] => 13/210783
[patent_app_country] => US
[patent_app_date] => 2011-08-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 2618
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 1
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0300/20110300277.pdf
[firstpage_image] =>[orig_patent_app_number] => 13210783
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/210783 | Cooking Apparatus And Related Method | Aug 15, 2011 | Abandoned |
Array
(
[id] => 9033977
[patent_doc_number] => 20130236615
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-09-12
[patent_title] => 'METHOD FOR PROVIDING COOKING PROGRAMS'
[patent_app_type] => utility
[patent_app_number] => 13/816930
[patent_app_country] => US
[patent_app_date] => 2011-08-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 2506
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 1
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[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13816930
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/816930 | METHOD FOR PROVIDING COOKING PROGRAMS | Aug 11, 2011 | Abandoned |
Array
(
[id] => 9719877
[patent_doc_number] => 20140255576
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-09-11
[patent_title] => 'METHOD OF OPERATING A COMMERICAL COOKING DEVICE AS WELL AS COMMERCIAL COOKING DEVICE, IN PARTICULAR COMBI STEAMER'
[patent_app_type] => utility
[patent_app_number] => 14/234528
[patent_app_country] => US
[patent_app_date] => 2011-08-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 1297
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14234528
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/234528 | METHOD OF OPERATING A COMMERICAL COOKING DEVICE AS WELL AS COMMERCIAL COOKING DEVICE, IN PARTICULAR COMBI STEAMER | Aug 9, 2011 | Abandoned |
Array
(
[id] => 8976196
[patent_doc_number] => 20130209626
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-08-15
[patent_title] => 'GRINDING OF COFFEE BEANS'
[patent_app_type] => utility
[patent_app_number] => 13/812669
[patent_app_country] => US
[patent_app_date] => 2011-07-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[patent_no_of_claims] => 40
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13812669
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/812669 | GRINDING OF COFFEE BEANS | Jul 24, 2011 | Abandoned |
Array
(
[id] => 8883735
[patent_doc_number] => 20130156919
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-06-20
[patent_title] => 'METHOD AND DEVICE FOR APPLYING INGREDIENTS IN FOOD PRODUCTION'
[patent_app_type] => utility
[patent_app_number] => 13/818951
[patent_app_country] => US
[patent_app_date] => 2011-07-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 2479
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13818951
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/818951 | Method and device for applying ingredients in food production | Jul 18, 2011 | Issued |