
Preston Smith
Examiner (ID: 710, Phone: (571)270-7084 , Office: P/1792 )
| Most Active Art Unit | 1792 |
| Art Unit(s) | 1792, 1782, 1794 |
| Total Applications | 477 |
| Issued Applications | 155 |
| Pending Applications | 9 |
| Abandoned Applications | 312 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 8814309
[patent_doc_number] => 20130115354
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-05-09
[patent_title] => 'METHOD AND DEVICE FOR HOMOGENISING A FIBROUS, VISCOUS FOOD MASS'
[patent_app_type] => utility
[patent_app_number] => 13/811355
[patent_app_country] => US
[patent_app_date] => 2011-07-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 2990
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13811355
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/811355 | Method and device for homogenising a fibrous, viscous food mass | Jul 17, 2011 | Issued |
Array
(
[id] => 8976192
[patent_doc_number] => 20130209622
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-08-15
[patent_title] => 'METHODS AND DEVICES FOR FORMING BEVERAGES FROM POWDERS WITH ENHANCED DISPERSIBILITY'
[patent_app_type] => utility
[patent_app_number] => 13/810617
[patent_app_country] => US
[patent_app_date] => 2011-07-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 16
[patent_figures_cnt] => 16
[patent_no_of_words] => 17577
[patent_no_of_claims] => 30
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13810617
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/810617 | Methods and devices for forming beverages from powders with enhanced dispersibility | Jul 14, 2011 | Issued |
Array
(
[id] => 10640946
[patent_doc_number] => 09357791
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2016-06-07
[patent_title] => 'Coffee products and related processes'
[patent_app_type] => utility
[patent_app_number] => 13/810612
[patent_app_country] => US
[patent_app_date] => 2011-07-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 13
[patent_figures_cnt] => 17
[patent_no_of_words] => 10710
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 131
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13810612
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/810612 | Coffee products and related processes | Jul 14, 2011 | Issued |
Array
(
[id] => 8585807
[patent_doc_number] => 20130004628
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-01-03
[patent_title] => 'FOOD PRODUCT KIT'
[patent_app_type] => utility
[patent_app_number] => 13/171068
[patent_app_country] => US
[patent_app_date] => 2011-06-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 25
[patent_figures_cnt] => 25
[patent_no_of_words] => 4281
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13171068
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/171068 | FOOD PRODUCT KIT | Jun 27, 2011 | Abandoned |
Array
(
[id] => 7484955
[patent_doc_number] => 20110250317
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-10-13
[patent_title] => 'INFANT OR FOLLOW-ON FORMULA'
[patent_app_type] => utility
[patent_app_number] => 13/167491
[patent_app_country] => US
[patent_app_date] => 2011-06-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6955
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0250/20110250317.pdf
[firstpage_image] =>[orig_patent_app_number] => 13167491
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/167491 | INFANT OR FOLLOW-ON FORMULA | Jun 22, 2011 | Abandoned |
Array
(
[id] => 8522348
[patent_doc_number] => 20120321757
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-12-20
[patent_title] => 'CELERY HARVESTING FOR PRE-WASHED FULL-LENGTH PETIOLES'
[patent_app_type] => utility
[patent_app_number] => 13/161391
[patent_app_country] => US
[patent_app_date] => 2011-06-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
[patent_figures_cnt] => 9
[patent_no_of_words] => 3133
[patent_no_of_claims] => 29
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13161391
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/161391 | CELERY HARVESTING FOR PRE-WASHED FULL-LENGTH PETIOLES | Jun 14, 2011 | Abandoned |
Array
(
[id] => 9081170
[patent_doc_number] => 20130266700
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-10-10
[patent_title] => 'ULTRASONICALLY-ASSISTED EXTRUSION METHODS FOR MANUFACTURING POWDERED NUTRITIONAL PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 13/704414
[patent_app_country] => US
[patent_app_date] => 2011-06-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 5601
[patent_no_of_claims] => 33
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13704414
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/704414 | ULTRASONICALLY-ASSISTED EXTRUSION METHODS FOR MANUFACTURING POWDERED NUTRITIONAL PRODUCTS | Jun 13, 2011 | Abandoned |
Array
(
[id] => 8821114
[patent_doc_number] => 20130122159
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-05-16
[patent_title] => 'PROCESS AND EQUIPMENT FOR STERILIZING LIQUID FOODS AT LOW TEMPERATURE THROUGH DECOMPRESSION AND/OR GREAT LINEAR OR ROTATORY ACCELERATIONS'
[patent_app_type] => utility
[patent_app_number] => 13/699245
[patent_app_country] => US
[patent_app_date] => 2011-05-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 7886
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13699245
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/699245 | PROCESS AND EQUIPMENT FOR STERILIZING LIQUID FOODS AT LOW TEMPERATURE THROUGH DECOMPRESSION AND/OR GREAT LINEAR OR ROTATORY ACCELERATIONS | May 18, 2011 | Abandoned |
Array
(
[id] => 8476854
[patent_doc_number] => 20120276261
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-11-01
[patent_title] => 'Method for identifying drinks using marking device'
[patent_app_type] => utility
[patent_app_number] => 13/094899
[patent_app_country] => US
[patent_app_date] => 2011-04-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 518
[patent_no_of_claims] => 3
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13094899
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/094899 | Method for identifying drinks using marking device | Apr 26, 2011 | Abandoned |
Array
(
[id] => 8963157
[patent_doc_number] => 20130202759
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-08-08
[patent_title] => 'METHOD FOR IMPROVING YIELD IN MALTING PROCESS'
[patent_app_type] => utility
[patent_app_number] => 13/639957
[patent_app_country] => US
[patent_app_date] => 2011-04-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9023
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13639957
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/639957 | METHOD FOR IMPROVING YIELD IN MALTING PROCESS | Apr 7, 2011 | Abandoned |
Array
(
[id] => 7484990
[patent_doc_number] => 20110250328
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-10-13
[patent_title] => 'Method for smoking of olives for eating'
[patent_app_type] => utility
[patent_app_number] => 13/066049
[patent_app_country] => US
[patent_app_date] => 2011-04-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1516
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0250/20110250328.pdf
[firstpage_image] =>[orig_patent_app_number] => 13066049
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/066049 | Method for smoking of olives for eating | Apr 4, 2011 | Abandoned |
Array
(
[id] => 8976193
[patent_doc_number] => 20130209623
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-08-15
[patent_title] => 'SACHET FOR FRUIT AND METHOD FOR PREPARING FRUIT CUT INTO PIECES IN ORDER TO PRESERVE IT IN THE MEDIUM TERM'
[patent_app_type] => utility
[patent_app_number] => 13/641158
[patent_app_country] => US
[patent_app_date] => 2011-04-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 5112
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 2
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13641158
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/641158 | SACHET FOR FRUIT AND METHOD FOR PREPARING FRUIT CUT INTO PIECES IN ORDER TO PRESERVE IT IN THE MEDIUM TERM | Apr 3, 2011 | Abandoned |
Array
(
[id] => 6015103
[patent_doc_number] => 20110223305
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-09-15
[patent_title] => 'ERGONOMIC FOOD SCOOP AND METHOD'
[patent_app_type] => utility
[patent_app_number] => 13/016747
[patent_app_country] => US
[patent_app_date] => 2011-01-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 1351
[patent_no_of_claims] => 10
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0223/20110223305.pdf
[firstpage_image] =>[orig_patent_app_number] => 13016747
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/016747 | ERGONOMIC FOOD SCOOP AND METHOD | Jan 27, 2011 | Abandoned |
Array
(
[id] => 8323606
[patent_doc_number] => 20120196015
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-08-02
[patent_title] => 'Continuous Process for Making a Pita Chip'
[patent_app_type] => utility
[patent_app_number] => 13/016585
[patent_app_country] => US
[patent_app_date] => 2011-01-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 4260
[patent_no_of_claims] => 23
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13016585
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/016585 | Continuous process for making a pita chip | Jan 27, 2011 | Issued |
Array
(
[id] => 8323598
[patent_doc_number] => 20120196010
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-08-02
[patent_title] => 'Continuous Process for Making a Wheat Tortilla'
[patent_app_type] => utility
[patent_app_number] => 13/016558
[patent_app_country] => US
[patent_app_date] => 2011-01-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/016558 | Continuous Process for Making a Wheat Tortilla | Jan 27, 2011 | Abandoned |
Array
(
[id] => 8522363
[patent_doc_number] => 20120321771
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-12-20
[patent_title] => 'Method and UHT Installation for Treating Heat-Sensitive Liquid Food Products'
[patent_app_type] => utility
[patent_app_number] => 13/578998
[patent_app_country] => US
[patent_app_date] => 2011-01-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[patent_no_of_words] => 6382
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13578998
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/578998 | Method and UHT installation for treating heat-sensitive liquid food products | Jan 20, 2011 | Issued |
Array
(
[id] => 6110598
[patent_doc_number] => 20110189364
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-08-04
[patent_title] => 'ROTARY BAKING SYSTEM AND METHOD'
[patent_app_type] => utility
[patent_app_number] => 13/010999
[patent_app_country] => US
[patent_app_date] => 2011-01-21
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0189/20110189364.pdf
[firstpage_image] =>[orig_patent_app_number] => 13010999
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/010999 | ROTARY BAKING SYSTEM AND METHOD | Jan 20, 2011 | Abandoned |
Array
(
[id] => 6174809
[patent_doc_number] => 20110177216
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-07-21
[patent_title] => 'MICROBIAL REDUCTION IN A PROCESSING STREAM OF A MILLED PRODUCT'
[patent_app_type] => utility
[patent_app_number] => 13/010398
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[patent_app_date] => 2011-01-20
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[pdf_file] => publications/A1/0177/20110177216.pdf
[firstpage_image] =>[orig_patent_app_number] => 13010398
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/010398 | Microbial reduction in a processing stream of a milled product | Jan 19, 2011 | Issued |
Array
(
[id] => 5958648
[patent_doc_number] => 20110183035
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-07-28
[patent_title] => 'COOKING METHOD USING AN AUTOMATIC PRESSURE DOUBLE BOILER'
[patent_app_type] => utility
[patent_app_number] => 13/009597
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[patent_app_date] => 2011-01-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
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[pdf_file] => publications/A1/0183/20110183035.pdf
[firstpage_image] =>[orig_patent_app_number] => 13009597
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/009597 | COOKING METHOD USING AN AUTOMATIC PRESSURE DOUBLE BOILER | Jan 18, 2011 | Abandoned |
Array
(
[id] => 6062419
[patent_doc_number] => 20110200728
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-08-18
[patent_title] => 'Foil pie rings'
[patent_app_type] => utility
[patent_app_number] => 12/930197
[patent_app_country] => US
[patent_app_date] => 2010-12-31
[patent_effective_date] => 0000-00-00
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0200/20110200728.pdf
[firstpage_image] =>[orig_patent_app_number] => 12930197
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/930197 | Foil pie rings | Dec 30, 2010 | Abandoned |