
Preston Smith
Examiner (ID: 710, Phone: (571)270-7084 , Office: P/1792 )
| Most Active Art Unit | 1792 |
| Art Unit(s) | 1792, 1782, 1794 |
| Total Applications | 477 |
| Issued Applications | 155 |
| Pending Applications | 9 |
| Abandoned Applications | 312 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 6080432
[patent_doc_number] => 20110143000
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-06-16
[patent_title] => 'Photonic wine processor'
[patent_app_type] => utility
[patent_app_number] => 12/928628
[patent_app_country] => US
[patent_app_date] => 2010-12-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
[patent_figures_cnt] => 11
[patent_no_of_words] => 19475
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0143/20110143000.pdf
[firstpage_image] =>[orig_patent_app_number] => 12928628
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/928628 | Photonic wine processor | Dec 14, 2010 | Issued |
Array
(
[id] => 7586494
[patent_doc_number] => 20110281004
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-11-17
[patent_title] => 'Manufacturing Method of Aseptic Packaged Food'
[patent_app_type] => utility
[patent_app_number] => 12/944933
[patent_app_country] => US
[patent_app_date] => 2010-11-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 4085
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0281/20110281004.pdf
[firstpage_image] =>[orig_patent_app_number] => 12944933
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/944933 | Manufacturing Method of Aseptic Packaged Food | Nov 11, 2010 | Abandoned |
Array
(
[id] => 5984979
[patent_doc_number] => 20110097467
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-04-28
[patent_title] => 'Device and Method for Pinching at Least Two Dough Parts'
[patent_app_type] => utility
[patent_app_number] => 12/911257
[patent_app_country] => US
[patent_app_date] => 2010-10-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 2494
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0097/20110097467.pdf
[firstpage_image] =>[orig_patent_app_number] => 12911257
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/911257 | Device and Method for Pinching at Least Two Dough Parts | Oct 24, 2010 | Abandoned |
Array
(
[id] => 14084711
[patent_doc_number] => 10238231
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2019-03-26
[patent_title] => Coffee machine with dispensing pressure regulation and a method relating thereto
[patent_app_type] => utility
[patent_app_number] => 12/909305
[patent_app_country] => US
[patent_app_date] => 2010-10-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 4
[patent_no_of_words] => 5703
[patent_no_of_claims] => 3
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 336
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12909305
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/909305 | Coffee machine with dispensing pressure regulation and a method relating thereto | Oct 20, 2010 | Issued |
Array
(
[id] => 5984963
[patent_doc_number] => 20110097454
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-04-28
[patent_title] => 'COFFEE MACHINE WITH DISPENSING REGULATION AND A METHOD RELATING THERETO'
[patent_app_type] => utility
[patent_app_number] => 12/909379
[patent_app_country] => US
[patent_app_date] => 2010-10-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 8563
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0097/20110097454.pdf
[firstpage_image] =>[orig_patent_app_number] => 12909379
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/909379 | Coffee machine with dispensing regulation and a method relating thereto | Oct 20, 2010 | Issued |
Array
(
[id] => 6125864
[patent_doc_number] => 20110086143
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-04-14
[patent_title] => 'Combined Process for Generating Steam in a Steam-Baking Oven, and Oven for Carrying out the Process'
[patent_app_type] => utility
[patent_app_number] => 12/902327
[patent_app_country] => US
[patent_app_date] => 2010-10-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 1381
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0086/20110086143.pdf
[firstpage_image] =>[orig_patent_app_number] => 12902327
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/902327 | Combined process for generating steam in a steam-baking oven, and oven for carrying out the process | Oct 11, 2010 | Issued |
Array
(
[id] => 8452901
[patent_doc_number] => 20120263847
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-10-18
[patent_title] => 'AUTOMATIC DISTRIBUTOR APPARATUS FOR HEATED FOOD PRODUCTS, SUCH AS PIZZAS OR OTHER PRODUCTS, AND AN OPERATING METHOD'
[patent_app_type] => utility
[patent_app_number] => 13/501268
[patent_app_country] => US
[patent_app_date] => 2010-10-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 8
[patent_no_of_words] => 4325
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13501268
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/501268 | AUTOMATIC DISTRIBUTOR APPARATUS FOR HEATED FOOD PRODUCTS, SUCH AS PIZZAS OR OTHER PRODUCTS, AND AN OPERATING METHOD | Oct 11, 2010 | Abandoned |
Array
(
[id] => 9126700
[patent_doc_number] => 08574646
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2013-11-05
[patent_title] => 'Package for molded food product'
[patent_app_type] => utility
[patent_app_number] => 12/899896
[patent_app_country] => US
[patent_app_date] => 2010-10-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 20
[patent_no_of_words] => 4574
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 120
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12899896
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/899896 | Package for molded food product | Oct 6, 2010 | Issued |
Array
(
[id] => 8126935
[patent_doc_number] => 20120088019
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-04-12
[patent_title] => 'SYSTEM, METHOD AND APPARATUS FOR LOWERING ACRYLAMIDE LEVEL IN A BAKED FOOD PRODUCT'
[patent_app_type] => utility
[patent_app_number] => 12/899998
[patent_app_country] => US
[patent_app_date] => 2010-10-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 4355
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0088/20120088019.pdf
[firstpage_image] =>[orig_patent_app_number] => 12899998
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/899998 | SYSTEM, METHOD AND APPARATUS FOR LOWERING ACRYLAMIDE LEVEL IN A BAKED FOOD PRODUCT | Oct 6, 2010 | Abandoned |
Array
(
[id] => 8027505
[patent_doc_number] => 08142831
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2012-03-27
[patent_title] => 'Encapsulation of readily oxidizable components'
[patent_app_type] => utility
[patent_app_number] => 12/924428
[patent_app_country] => US
[patent_app_date] => 2010-09-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 15472
[patent_no_of_claims] => 35
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 129
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/08/142/08142831.pdf
[firstpage_image] =>[orig_patent_app_number] => 12924428
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/924428 | Encapsulation of readily oxidizable components | Sep 26, 2010 | Issued |
Array
(
[id] => 5976259
[patent_doc_number] => 20110070344
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-03-24
[patent_title] => 'Tandem Use of Catholyte and Anolyte to Clean and Sanitize Fruit and Vegetables'
[patent_app_type] => utility
[patent_app_number] => 12/885217
[patent_app_country] => US
[patent_app_date] => 2010-09-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 9805
[patent_no_of_claims] => 20
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0070/20110070344.pdf
[firstpage_image] =>[orig_patent_app_number] => 12885217
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/885217 | Tandem use of catholyte and anolyte to clean and sanitize fruit and vegetables | Sep 16, 2010 | Issued |
Array
(
[id] => 8346971
[patent_doc_number] => 20120207902
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-08-16
[patent_title] => 'METHOD OF EXTENDING THE PRODUCTION TIME OF A PASTEURISER'
[patent_app_type] => utility
[patent_app_number] => 13/496038
[patent_app_country] => US
[patent_app_date] => 2010-09-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 2433
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13496038
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/496038 | Method of extending the production time of a pasteuriser | Sep 13, 2010 | Issued |
Array
(
[id] => 8845851
[patent_doc_number] => 08455027
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2013-06-04
[patent_title] => 'Method and system for determining level of doneness in a cooking process'
[patent_app_type] => utility
[patent_app_number] => 12/807198
[patent_app_country] => US
[patent_app_date] => 2010-08-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
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[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12807198
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/807198 | Method and system for determining level of doneness in a cooking process | Aug 30, 2010 | Issued |
Array
(
[id] => 7790612
[patent_doc_number] => 20120052168
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-03-01
[patent_title] => ' METHOD FOR TREATING OLIVES TO BE UTILIZED FOR OLIVE OIL PRODUCTION'
[patent_app_type] => utility
[patent_app_number] => 12/862787
[patent_app_country] => US
[patent_app_date] => 2010-08-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 4001
[patent_no_of_claims] => 20
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0052/20120052168.pdf
[firstpage_image] =>[orig_patent_app_number] => 12862787
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/862787 | Method for treating olives to be utilized for olive oil production | Aug 24, 2010 | Issued |
Array
(
[id] => 6070299
[patent_doc_number] => 20110045149
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-02-24
[patent_title] => 'Electronic Roasting System, Method Implementing the System and Roasting Tool for the Same'
[patent_app_type] => utility
[patent_app_number] => 12/860678
[patent_app_country] => US
[patent_app_date] => 2010-08-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 18
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[pdf_file] => publications/A1/0045/20110045149.pdf
[firstpage_image] =>[orig_patent_app_number] => 12860678
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/860678 | Electronic Roasting System, Method Implementing the System and Roasting Tool for the Same | Aug 19, 2010 | Abandoned |
Array
(
[id] => 8323604
[patent_doc_number] => 20120196011
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-08-02
[patent_title] => 'METHOD AND APPARATUS FOR SURFACE SANITIZING OF FOOD PRODUCTS IN A COOKING APPLIANCE USING ULTRAVIOLET LIGHT'
[patent_app_type] => utility
[patent_app_number] => 13/389279
[patent_app_country] => US
[patent_app_date] => 2010-08-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
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[patent_no_of_words] => 6710
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13389279
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/389279 | METHOD AND APPARATUS FOR SURFACE SANITIZING OF FOOD PRODUCTS IN A COOKING APPLIANCE USING ULTRAVIOLET LIGHT | Aug 5, 2010 | Abandoned |
Array
(
[id] => 8232434
[patent_doc_number] => 08197874
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2012-06-12
[patent_title] => 'Method of preparing baked egg'
[patent_app_type] => utility
[patent_app_number] => 12/820658
[patent_app_country] => US
[patent_app_date] => 2010-06-22
[patent_effective_date] => 0000-00-00
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/08/197/08197874.pdf
[firstpage_image] =>[orig_patent_app_number] => 12820658
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/820658 | Method of preparing baked egg | Jun 21, 2010 | Issued |
Array
(
[id] => 6381297
[patent_doc_number] => 20100316773
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-12-16
[patent_title] => 'Hollow-Celery Stick and Celery Pack'
[patent_app_type] => utility
[patent_app_number] => 12/818029
[patent_app_country] => US
[patent_app_date] => 2010-06-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[pdf_file] => publications/A1/0316/20100316773.pdf
[firstpage_image] =>[orig_patent_app_number] => 12818029
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/818029 | Hollow-Celery Stick and Celery Pack | Jun 16, 2010 | Abandoned |
Array
(
[id] => 7651011
[patent_doc_number] => 20110300280
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-12-08
[patent_title] => 'SHELLFISH COOKING RACK'
[patent_app_type] => utility
[patent_app_number] => 12/795589
[patent_app_country] => US
[patent_app_date] => 2010-06-07
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0300/20110300280.pdf
[firstpage_image] =>[orig_patent_app_number] => 12795589
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/795589 | SHELLFISH COOKING RACK | Jun 6, 2010 | Abandoned |
Array
(
[id] => 9581771
[patent_doc_number] => 08771771
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2014-07-08
[patent_title] => 'Food composition prepared by a sterilization process'
[patent_app_type] => utility
[patent_app_number] => 12/795050
[patent_app_country] => US
[patent_app_date] => 2010-06-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
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[patent_no_of_words] => 12697
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[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12795050
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/795050 | Food composition prepared by a sterilization process | Jun 6, 2010 | Issued |