Preston Smith

Array ( [id] => 6062413 [patent_doc_number] => 20110200724 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-08-18 [patent_title] => 'Preparation Method of Cooked Rice in Aseptic Packing System Using Embryo Bud-Containing Rice' [patent_app_type] => utility [patent_app_number] => 12/745338 [patent_app_country] => US [patent_app_date] => 2008-11-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4612 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0200/20110200724.pdf [firstpage_image] =>[orig_patent_app_number] => 12745338 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 6070300 [patent_doc_number] => 20110045150 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-02-24 [patent_title] => 'DEHYDRATED AVOCADO IN PIECES' [patent_app_type] => utility [patent_app_number] => 12/743447 [patent_app_country] => US [patent_app_date] => 2008-11-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1672 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0045/20110045150.pdf [firstpage_image] =>[orig_patent_app_number] => 12743447 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 6443139 [patent_doc_number] => 20100104714 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-04-29 [patent_title] => 'PASTA PREPARATION SYSTEM' [patent_app_type] => utility [patent_app_number] => 12/257237 [patent_app_country] => US [patent_app_date] => 2008-10-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 2359 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0104/20100104714.pdf [firstpage_image] =>[orig_patent_app_number] => 12257237 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 5309894 [patent_doc_number] => 20090017175 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-01-15 [patent_title] => 'Food packaging process' [patent_app_type] => utility [patent_app_number] => 12/232382 [patent_app_country] => US [patent_app_date] => 2008-09-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 4869 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0017/20090017175.pdf [firstpage_image] =>[orig_patent_app_number] => 12232382 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 6590522 [patent_doc_number] => 20100062122 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-03-11 [patent_title] => 'Batter product baking technology' [patent_app_type] => utility [patent_app_number] => 12/283116 [patent_app_country] => US [patent_app_date] => 2008-09-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 6830 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0062/20100062122.pdf [firstpage_image] =>[orig_patent_app_number] => 12283116 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 5538853 [patent_doc_number] => 20090220658 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-09-03 [patent_title] => 'Removal of cooking oil from the fried food by centrifugation process' [patent_app_type] => utility [patent_app_number] => 12/198135 [patent_app_country] => US [patent_app_date] => 2008-08-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 1016 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0220/20090220658.pdf [firstpage_image] =>[orig_patent_app_number] => 12198135 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 8200010 [patent_doc_number] => 08187650 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-05-29 [patent_title] => 'Egg tray and fixer and method of processing eggs using the same' [patent_app_type] => utility [patent_app_number] => 12/190704 [patent_app_country] => US [patent_app_date] => 2008-08-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 4659 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 170 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/08/187/08187650.pdf [firstpage_image] =>[orig_patent_app_number] => 12190704 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 10155816 [patent_doc_number] => 09187573 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2015-11-17 [patent_title] => 'Process for modifying starches' [patent_app_type] => utility [patent_app_number] => 12/670579 [patent_app_country] => US [patent_app_date] => 2008-07-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 8248 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 292 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12670579 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 6229100 [patent_doc_number] => 20100183787 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-07-22 [patent_title] => 'CONTINUOUS FOOD PRODUCTS MANUFACTURING METHOD' [patent_app_type] => utility [patent_app_number] => 12/668658 [patent_app_country] => US [patent_app_date] => 2008-07-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2423 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0183/20100183787.pdf [firstpage_image] =>[orig_patent_app_number] => 12668658 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 6246292 [patent_doc_number] => 20100136201 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-06-03 [patent_title] => 'EXTUDED FOOD PRODUCTS AND METHODS FOR MAKING EXTRUDED FOOD PRODUCTS' [patent_app_type] => utility [patent_app_number] => 12/452449 [patent_app_country] => US [patent_app_date] => 2008-07-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5189 [patent_no_of_claims] => 74 [patent_no_of_ind_claims] => 56 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0136/20100136201.pdf [firstpage_image] =>[orig_patent_app_number] => 12452449 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 5296172 [patent_doc_number] => 20090011098 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-01-08 [patent_title] => 'Process and apparatus for producing shaped frozen confections' [patent_app_type] => utility [patent_app_number] => 12/217235 [patent_app_country] => US [patent_app_date] => 2008-07-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 2525 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0011/20090011098.pdf [firstpage_image] =>[orig_patent_app_number] => 12217235 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 5296174 [patent_doc_number] => 20090011100 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-01-08 [patent_title] => 'Process and apparatus for producing shaped frozen confections' [patent_app_type] => utility [patent_app_number] => 12/217236 [patent_app_country] => US [patent_app_date] => 2008-07-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 2099 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0011/20090011100.pdf [firstpage_image] =>[orig_patent_app_number] => 12217236 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 5348985 [patent_doc_number] => 20090004346 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-01-01 [patent_title] => 'Continuous vacuum marination apparatus and method' [patent_app_type] => utility [patent_app_number] => 12/215301 [patent_app_country] => US [patent_app_date] => 2008-06-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 4222 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0004/20090004346.pdf [firstpage_image] =>[orig_patent_app_number] => 12215301 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7711558 [patent_doc_number] => 08092852 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-01-10 [patent_title] => 'Systems and methods for producing reduced cholesterol dairy products' [patent_app_type] => utility [patent_app_number] => 12/145925 [patent_app_country] => US [patent_app_date] => 2008-06-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4466 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/08/092/08092852.pdf [firstpage_image] =>[orig_patent_app_number] => 12145925 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 6521739 [patent_doc_number] => 20100203215 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-08-12 [patent_title] => 'PRODUCING FROZEN DESSERTS ON THE BASIS OF A PREMIXED BATCH OF INGREDIENTS' [patent_app_type] => utility [patent_app_number] => 12/665399 [patent_app_country] => US [patent_app_date] => 2008-06-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2786 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0203/20100203215.pdf [firstpage_image] =>[orig_patent_app_number] => 12665399 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 4886566 [patent_doc_number] => 20080260898 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-10-23 [patent_title] => 'Compositions comprising probiotic and sweetener components' [patent_app_type] => utility [patent_app_number] => 12/214111 [patent_app_country] => US [patent_app_date] => 2008-06-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9644 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0260/20080260898.pdf [firstpage_image] =>[orig_patent_app_number] => 12214111 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 4886574 [patent_doc_number] => 20080260906 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-10-23 [patent_title] => 'Compositions comprising probiotic and sweetener components' [patent_app_type] => utility [patent_app_number] => 12/214109 [patent_app_country] => US [patent_app_date] => 2008-06-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9650 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0260/20080260906.pdf [firstpage_image] =>[orig_patent_app_number] => 12214109 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 4820888 [patent_doc_number] => 20080226771 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-09-18 [patent_title] => 'ICED CONFECTIONERY ARTICLE AND PROCESS FOR PREPARING IT' [patent_app_type] => utility [patent_app_number] => 12/126107 [patent_app_country] => US [patent_app_date] => 2008-05-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4043 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0226/20080226771.pdf [firstpage_image] =>[orig_patent_app_number] => 12126107 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 5490115 [patent_doc_number] => 20090291186 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-11-26 [patent_title] => 'Quick Corn Nixtamalization Process' [patent_app_type] => utility [patent_app_number] => 12/125769 [patent_app_country] => US [patent_app_date] => 2008-05-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5334 [patent_no_of_claims] => 59 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0291/20090291186.pdf [firstpage_image] =>[orig_patent_app_number] => 12125769 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 5490117 [patent_doc_number] => 20090291188 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-11-26 [patent_title] => 'Vegetable protein meat analogues and methods of making the same' [patent_app_type] => utility [patent_app_number] => 12/154329 [patent_app_country] => US [patent_app_date] => 2008-05-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7587 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0291/20090291188.pdf [firstpage_image] =>[orig_patent_app_number] => 12154329 [rel_patent_id] =>[rel_patent_doc_number] =>)