
Preston Smith
Examiner (ID: 710, Phone: (571)270-7084 , Office: P/1792 )
| Most Active Art Unit | 1792 |
| Art Unit(s) | 1792, 1782, 1794 |
| Total Applications | 477 |
| Issued Applications | 155 |
| Pending Applications | 9 |
| Abandoned Applications | 312 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 6433093
[patent_doc_number] => 20100143565
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-06-10
[patent_title] => 'Chilled Ingredient for Beverages'
[patent_app_type] => utility
[patent_app_number] => 12/600739
[patent_app_country] => US
[patent_app_date] => 2008-05-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
[patent_figures_cnt] => 10
[patent_no_of_words] => 8418
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[pdf_file] => publications/A1/0143/20100143565.pdf
[firstpage_image] =>[orig_patent_app_number] => 12600739
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/600739 | Chilled Ingredient for Beverages | May 15, 2008 | Abandoned |
Array
(
[id] => 8858197
[patent_doc_number] => 08460731
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2013-06-11
[patent_title] => 'System and method for producing a dehydrated food product'
[patent_app_type] => utility
[patent_app_number] => 12/114077
[patent_app_country] => US
[patent_app_date] => 2008-05-02
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/114077 | System and method for producing a dehydrated food product | May 1, 2008 | Issued |
Array
(
[id] => 4571226
[patent_doc_number] => 07824725
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[patent_kind] => B2
[patent_issue_date] => 2010-11-02
[patent_title] => 'Methods for extending the shelf life of partially solidified flowable compositions'
[patent_app_type] => utility
[patent_app_number] => 12/050988
[patent_app_country] => US
[patent_app_date] => 2008-03-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 4587
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/050988 | Methods for extending the shelf life of partially solidified flowable compositions | Mar 18, 2008 | Issued |
Array
(
[id] => 5385333
[patent_doc_number] => 20090226578
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-09-10
[patent_title] => 'Method for preparing double-wide bacon'
[patent_app_type] => utility
[patent_app_number] => 12/075249
[patent_app_country] => US
[patent_app_date] => 2008-03-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[firstpage_image] =>[orig_patent_app_number] => 12075249
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/075249 | Method for preparing double-wide bacon | Mar 9, 2008 | Abandoned |
Array
(
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[patent_doc_number] => 20090226580
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[patent_kind] => A1
[patent_issue_date] => 2009-09-10
[patent_title] => 'Method of Making Pasta Filata Cheese Without Cooling in Brine or Other Liquid'
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[patent_app_number] => 12/045349
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[patent_app_date] => 2008-03-10
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Array
(
[id] => 5385334
[patent_doc_number] => 20090226579
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-09-10
[patent_title] => 'Fish and meat curing process'
[patent_app_type] => utility
[patent_app_number] => 12/074914
[patent_app_country] => US
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[firstpage_image] =>[orig_patent_app_number] => 12074914
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/074914 | Fish and meat curing process | Mar 6, 2008 | Abandoned |
Array
(
[id] => 4697962
[patent_doc_number] => 20080220146
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-09-11
[patent_title] => 'METHOD AND APPARATUS FOR PRODUCING COCOA PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 12/042609
[patent_app_country] => US
[patent_app_date] => 2008-03-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[pdf_file] => publications/A1/0220/20080220146.pdf
[firstpage_image] =>[orig_patent_app_number] => 12042609
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/042609 | METHOD AND APPARATUS FOR PRODUCING COCOA PRODUCTS | Mar 4, 2008 | Abandoned |
Array
(
[id] => 6239263
[patent_doc_number] => 20100133222
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-06-03
[patent_title] => 'Baby Bottle Preparation'
[patent_app_type] => utility
[patent_app_number] => 12/528838
[patent_app_country] => US
[patent_app_date] => 2008-02-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 14
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[patent_no_of_words] => 8180
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[pdf_file] => publications/A1/0133/20100133222.pdf
[firstpage_image] =>[orig_patent_app_number] => 12528838
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/528838 | Baby Bottle Preparation | Feb 26, 2008 | Abandoned |
Array
(
[id] => 5422124
[patent_doc_number] => 20090148579
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-06-11
[patent_title] => 'Method for preparing precooked frozen shellfish in packaging suitable for cooking'
[patent_app_type] => utility
[patent_app_number] => 12/072082
[patent_app_country] => US
[patent_app_date] => 2008-02-22
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[pdf_file] => publications/A1/0148/20090148579.pdf
[firstpage_image] =>[orig_patent_app_number] => 12072082
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/072082 | Method for preparing precooked frozen shellfish in packaging suitable for cooking | Feb 21, 2008 | Abandoned |
Array
(
[id] => 5391295
[patent_doc_number] => 20090208608
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-08-20
[patent_title] => 'FLAVORED SOFTGEL CAPSULE AND METHOD OF MANUFACTURING THEREOF'
[patent_app_type] => utility
[patent_app_number] => 12/034595
[patent_app_country] => US
[patent_app_date] => 2008-02-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
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[pdf_file] => publications/A1/0208/20090208608.pdf
[firstpage_image] =>[orig_patent_app_number] => 12034595
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/034595 | FLAVORED SOFTGEL CAPSULE AND METHOD OF MANUFACTURING THEREOF | Feb 19, 2008 | Abandoned |
Array
(
[id] => 7750870
[patent_doc_number] => 08110236
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2012-02-07
[patent_title] => 'Method and apparatus for forming unit portions of frozen food materials'
[patent_app_type] => utility
[patent_app_number] => 12/032729
[patent_app_country] => US
[patent_app_date] => 2008-02-18
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[pdf_file] => patents/08/110/08110236.pdf
[firstpage_image] =>[orig_patent_app_number] => 12032729
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/032729 | Method and apparatus for forming unit portions of frozen food materials | Feb 17, 2008 | Issued |
Array
(
[id] => 8176329
[patent_doc_number] => 08178142
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[patent_issue_date] => 2012-05-15
[patent_title] => 'Method for conducting a treatment program of a food preparation appliance with consideration of aroma profiles'
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Array
(
[id] => 9166300
[patent_doc_number] => 08591977
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2013-11-26
[patent_title] => 'Method for filtering beer'
[patent_app_type] => utility
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Array
(
[id] => 4954613
[patent_doc_number] => 20080187637
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-08-07
[patent_title] => 'Method and device for decorating or depositing components on a horizontal section of flat bakeware'
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Array
(
[id] => 5464585
[patent_doc_number] => 20090324785
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[patent_issue_date] => 2009-12-31
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/524409 | Food cooking control method and device | Jan 23, 2008 | Issued |
Array
(
[id] => 5342488
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[patent_title] => 'PROCESS FOR PRODUCING PRECOOKED BACON SLICES'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/013337 | PROCESS FOR PRODUCING PRECOOKED BACON SLICES | Jan 10, 2008 | Abandoned |
Array
(
[id] => 5435103
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[patent_issue_date] => 2009-07-02
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Array
(
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Array
(
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[patent_title] => 'PROCESSING TECHNIQUE TO THAW PARTIALLY FROZEN FRUITS AND VEGETABLES AND INCORPORATING SOLIDS'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/963428 | Processing technique to thaw partially frozen fruits and vegetables and incorporating solids | Dec 20, 2007 | Issued |
Array
(
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[patent_title] => 'Syrup concentrate for a frozen carbonated beverage'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/983924 | Syrup concentrate for a frozen carbonated beverage | Nov 12, 2007 | Abandoned |