
Preston Smith
Examiner (ID: 710, Phone: (571)270-7084 , Office: P/1792 )
| Most Active Art Unit | 1792 |
| Art Unit(s) | 1792, 1782, 1794 |
| Total Applications | 477 |
| Issued Applications | 155 |
| Pending Applications | 9 |
| Abandoned Applications | 312 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 5759731
[patent_doc_number] => 20060210676
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-09-21
[patent_title] => 'Food container particularly for forming a party platter or the like'
[patent_app_type] => utility
[patent_app_number] => 11/369205
[patent_app_country] => US
[patent_app_date] => 2006-03-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 13
[patent_figures_cnt] => 13
[patent_no_of_words] => 4484
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0210/20060210676.pdf
[firstpage_image] =>[orig_patent_app_number] => 11369205
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/369205 | Food container particularly for forming a party platter or the like | Mar 6, 2006 | Abandoned |
Array
(
[id] => 5290127
[patent_doc_number] => 20090022857
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-01-22
[patent_title] => 'DEAERATED PACKAGED FROZEN SUSHI, PROCESS FOR PRODUCING THE SAME AND METHOD OF COOKING'
[patent_app_type] => utility
[patent_app_number] => 11/817281
[patent_app_country] => US
[patent_app_date] => 2006-03-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 10652
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0022/20090022857.pdf
[firstpage_image] =>[orig_patent_app_number] => 11817281
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/817281 | Deaerated packaged frozen sushi, process for producing the same and method of cooking | Feb 28, 2006 | Issued |
Array
(
[id] => 5360628
[patent_doc_number] => 20090035422
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-02-05
[patent_title] => 'DEAERATED PACKAGED FROZEN SUSHI, PROCESS FOR PRODUCING THE SAME AND METHOD OF COOKING'
[patent_app_type] => utility
[patent_app_number] => 11/817285
[patent_app_country] => US
[patent_app_date] => 2006-03-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 8
[patent_no_of_words] => 12678
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0035/20090035422.pdf
[firstpage_image] =>[orig_patent_app_number] => 11817285
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/817285 | Deaerated packaged frozen sushi, process for producing the same and method of cooking | Feb 28, 2006 | Issued |
Array
(
[id] => 5069114
[patent_doc_number] => 20070190215
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-08-16
[patent_title] => 'Method of making a pizza crust'
[patent_app_type] => utility
[patent_app_number] => 11/354442
[patent_app_country] => US
[patent_app_date] => 2006-02-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 897
[patent_no_of_claims] => 1
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0190/20070190215.pdf
[firstpage_image] =>[orig_patent_app_number] => 11354442
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/354442 | Method of making a pizza crust | Feb 14, 2006 | Abandoned |
Array
(
[id] => 5416029
[patent_doc_number] => 20090041916
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-02-12
[patent_title] => 'Method and device for cold-embossing a fatty food mass'
[patent_app_type] => utility
[patent_app_number] => 11/918638
[patent_app_country] => US
[patent_app_date] => 2006-02-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 3084
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0041/20090041916.pdf
[firstpage_image] =>[orig_patent_app_number] => 11918638
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/918638 | Method and device for cold-embossing a fatty food mass | Feb 5, 2006 | Abandoned |
Array
(
[id] => 5521046
[patent_doc_number] => 20090029027
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-01-29
[patent_title] => 'Method of Making Individual Portions of Meat'
[patent_app_type] => utility
[patent_app_number] => 11/886809
[patent_app_country] => US
[patent_app_date] => 2006-02-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 984
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0029/20090029027.pdf
[firstpage_image] =>[orig_patent_app_number] => 11886809
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/886809 | Method of making individual portions of meat | Feb 3, 2006 | Issued |
Array
(
[id] => 5290139
[patent_doc_number] => 20090022869
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-01-22
[patent_title] => 'ALCOHOLIC BEVERAGE'
[patent_app_type] => utility
[patent_app_number] => 11/815534
[patent_app_country] => US
[patent_app_date] => 2006-02-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1994
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0022/20090022869.pdf
[firstpage_image] =>[orig_patent_app_number] => 11815534
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/815534 | ALCOHOLIC BEVERAGE | Feb 1, 2006 | Abandoned |
Array
(
[id] => 8188443
[patent_doc_number] => 08182852
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2012-05-22
[patent_title] => 'Method and device for multistage product frying'
[patent_app_type] => utility
[patent_app_number] => 12/223509
[patent_app_country] => US
[patent_app_date] => 2006-01-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 3
[patent_no_of_words] => 3057
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 85
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/08/182/08182852.pdf
[firstpage_image] =>[orig_patent_app_number] => 12223509
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/223509 | Method and device for multistage product frying | Jan 29, 2006 | Issued |
Array
(
[id] => 4812994
[patent_doc_number] => 20080193625
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-08-14
[patent_title] => 'Method of Processing Oligosaccharide-Rich Coffee Beans'
[patent_app_type] => utility
[patent_app_number] => 11/883156
[patent_app_country] => US
[patent_app_date] => 2006-01-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4813
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0193/20080193625.pdf
[firstpage_image] =>[orig_patent_app_number] => 11883156
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/883156 | Method of Processing Oligosaccharide-Rich Coffee Beans | Jan 24, 2006 | Abandoned |
Array
(
[id] => 5336918
[patent_doc_number] => 20090053382
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-02-26
[patent_title] => 'Method of Processing Chlorogenic Acid-Rich Coffee Beans'
[patent_app_type] => utility
[patent_app_number] => 11/883157
[patent_app_country] => US
[patent_app_date] => 2006-01-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3688
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0053/20090053382.pdf
[firstpage_image] =>[orig_patent_app_number] => 11883157
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/883157 | Method of Processing Chlorogenic Acid-Rich Coffee Beans | Jan 24, 2006 | Abandoned |
Array
(
[id] => 5159531
[patent_doc_number] => 20070172575
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-07-26
[patent_title] => 'NUTRITIOUS EDIBLE COMPOSITIONS HAVING ZERO DIGESTIBLE CARBOHYDRATES AND HIGH PROTEINS AND PROCESSES FOR MAKING SAME'
[patent_app_type] => utility
[patent_app_number] => 11/164163
[patent_app_country] => US
[patent_app_date] => 2006-01-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 3472
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 10
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0172/20070172575.pdf
[firstpage_image] =>[orig_patent_app_number] => 11164163
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/164163 | NUTRITIOUS EDIBLE COMPOSITIONS HAVING ZERO DIGESTIBLE CARBOHYDRATES AND HIGH PROTEINS AND PROCESSES FOR MAKING SAME | Jan 19, 2006 | Abandoned |
Array
(
[id] => 63072
[patent_doc_number] => 07758906
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2010-07-20
[patent_title] => 'Thickening system for products prepared with milk'
[patent_app_type] => utility
[patent_app_number] => 11/336280
[patent_app_country] => US
[patent_app_date] => 2006-01-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2747
[patent_no_of_claims] => 17
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[patent_words_short_claim] => 105
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/758/07758906.pdf
[firstpage_image] =>[orig_patent_app_number] => 11336280
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/336280 | Thickening system for products prepared with milk | Jan 19, 2006 | Issued |
Array
(
[id] => 5595913
[patent_doc_number] => 20060159830
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-07-20
[patent_title] => 'Chocolate for food to be exposed to light'
[patent_app_type] => utility
[patent_app_number] => 11/333244
[patent_app_country] => US
[patent_app_date] => 2006-01-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4431
[patent_no_of_claims] => 5
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0159/20060159830.pdf
[firstpage_image] =>[orig_patent_app_number] => 11333244
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/333244 | Chocolate for food to be exposed to light | Jan 17, 2006 | Abandoned |
Array
(
[id] => 5658433
[patent_doc_number] => 20060249029
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-11-09
[patent_title] => 'Fermentation apparatus for customizing fermentation level and method thereof'
[patent_app_type] => utility
[patent_app_number] => 11/331007
[patent_app_country] => US
[patent_app_date] => 2006-01-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
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[patent_no_of_words] => 5229
[patent_no_of_claims] => 27
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0249/20060249029.pdf
[firstpage_image] =>[orig_patent_app_number] => 11331007
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/331007 | Fermentation apparatus for customizing fermentation level and method thereof | Jan 12, 2006 | Abandoned |
Array
(
[id] => 5664778
[patent_doc_number] => 20060170128
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-08-03
[patent_title] => 'Animal feed in pellet form, process and apparatus for preparing same'
[patent_app_type] => utility
[patent_app_number] => 11/325510
[patent_app_country] => US
[patent_app_date] => 2006-01-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[patent_no_of_words] => 4856
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0170/20060170128.pdf
[firstpage_image] =>[orig_patent_app_number] => 11325510
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/325510 | Animal feed in pellet form, process and apparatus for preparing same | Jan 4, 2006 | Abandoned |
Array
(
[id] => 5198835
[patent_doc_number] => 20070298153
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-12-27
[patent_title] => 'Method For The Production Of Snacks And Product Thus Obtained'
[patent_app_type] => utility
[patent_app_number] => 11/792088
[patent_app_country] => US
[patent_app_date] => 2005-12-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
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[patent_no_of_words] => 3712
[patent_no_of_claims] => 32
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0298/20070298153.pdf
[firstpage_image] =>[orig_patent_app_number] => 11792088
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/792088 | Method for the production of integrally flavored non-fried snacks | Nov 30, 2005 | Issued |
Array
(
[id] => 5271155
[patent_doc_number] => 20090074931
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-03-19
[patent_title] => 'APPARATUS FOR MAKING CANDY FLOSS'
[patent_app_type] => utility
[patent_app_number] => 11/719568
[patent_app_country] => US
[patent_app_date] => 2005-11-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
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[firstpage_image] =>[orig_patent_app_number] => 11719568
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/719568 | Apparatus for making candy floss | Nov 15, 2005 | Issued |
Array
(
[id] => 13111
[patent_doc_number] => 07803413
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2010-09-28
[patent_title] => 'Encapsulation of readily oxidizable components'
[patent_app_type] => utility
[patent_app_number] => 11/263360
[patent_app_country] => US
[patent_app_date] => 2005-10-31
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[pdf_file] => patents/07/803/07803413.pdf
[firstpage_image] =>[orig_patent_app_number] => 11263360
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/263360 | Encapsulation of readily oxidizable components | Oct 30, 2005 | Issued |
Array
(
[id] => 184666
[patent_doc_number] => 07648723
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2010-01-19
[patent_title] => 'Production of low calorie, extruded, expanded foods having a high fiber content'
[patent_app_type] => utility
[patent_app_number] => 11/258759
[patent_app_country] => US
[patent_app_date] => 2005-10-26
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/648/07648723.pdf
[firstpage_image] =>[orig_patent_app_number] => 11258759
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/258759 | Production of low calorie, extruded, expanded foods having a high fiber content | Oct 25, 2005 | Issued |
Array
(
[id] => 5040327
[patent_doc_number] => 20070092609
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-04-26
[patent_title] => 'Food container'
[patent_app_type] => utility
[patent_app_number] => 11/258147
[patent_app_country] => US
[patent_app_date] => 2005-10-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0092/20070092609.pdf
[firstpage_image] =>[orig_patent_app_number] => 11258147
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/258147 | Food container | Oct 25, 2005 | Abandoned |