
Preston Smith
Examiner (ID: 943, Phone: (571)270-7084 , Office: P/1792 )
| Most Active Art Unit | 1792 |
| Art Unit(s) | 1792, 1794, 1782 |
| Total Applications | 477 |
| Issued Applications | 155 |
| Pending Applications | 9 |
| Abandoned Applications | 312 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 10154167
[patent_doc_number] => 09185916
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2015-11-17
[patent_title] => 'Method of processing wheat flour, processed wheat flour obtained by the method and food utilizing the processed wheat flour'
[patent_app_type] => utility
[patent_app_number] => 11/665338
[patent_app_country] => US
[patent_app_date] => 2005-05-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4639
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 94
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 11665338
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/665338 | Method of processing wheat flour, processed wheat flour obtained by the method and food utilizing the processed wheat flour | May 5, 2005 | Issued |
Array
(
[id] => 224645
[patent_doc_number] => 07604828
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2009-10-20
[patent_title] => 'Easy-open sausage package'
[patent_app_type] => utility
[patent_app_number] => 11/120421
[patent_app_country] => US
[patent_app_date] => 2005-05-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
[patent_figures_cnt] => 10
[patent_no_of_words] => 4620
[patent_no_of_claims] => 55
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 135
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/604/07604828.pdf
[firstpage_image] =>[orig_patent_app_number] => 11120421
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/120421 | Easy-open sausage package | May 1, 2005 | Issued |
Array
(
[id] => 5004656
[patent_doc_number] => 20070202224
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-08-30
[patent_title] => 'In-Shell Pasteurization Of Eggs'
[patent_app_type] => utility
[patent_app_number] => 11/568095
[patent_app_country] => US
[patent_app_date] => 2005-04-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
[patent_figures_cnt] => 9
[patent_no_of_words] => 9550
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0202/20070202224.pdf
[firstpage_image] =>[orig_patent_app_number] => 11568095
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/568095 | In-shell pasteurization of eggs | Apr 21, 2005 | Issued |
Array
(
[id] => 5112630
[patent_doc_number] => 20070196545
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-08-23
[patent_title] => 'Holding Device For Ice-Cream Cones And Method For The Use Thereof'
[patent_app_type] => utility
[patent_app_number] => 10/593773
[patent_app_country] => US
[patent_app_date] => 2005-03-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 8
[patent_no_of_words] => 1395
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0196/20070196545.pdf
[firstpage_image] =>[orig_patent_app_number] => 10593773
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/593773 | Holding Device For Ice-Cream Cones And Method For The Use Thereof | Mar 21, 2005 | Abandoned |
Array
(
[id] => 4797220
[patent_doc_number] => 20080008806
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-01-10
[patent_title] => 'Method of Preparing Foam From a Milk-Based Alimentary Liquid and Method for Implementing the Same'
[patent_app_type] => utility
[patent_app_number] => 10/598669
[patent_app_country] => US
[patent_app_date] => 2005-03-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 4279
[patent_no_of_claims] => 26
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0008/20080008806.pdf
[firstpage_image] =>[orig_patent_app_number] => 10598669
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/598669 | Method of Preparing Foam From a Milk-Based Alimentary Liquid and Method for Implementing the Same | Mar 6, 2005 | Abandoned |
Array
(
[id] => 5069124
[patent_doc_number] => 20070190225
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-08-16
[patent_title] => 'Process for producing sausage from fish'
[patent_app_type] => utility
[patent_app_number] => 10/589441
[patent_app_country] => US
[patent_app_date] => 2005-02-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 3580
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0190/20070190225.pdf
[firstpage_image] =>[orig_patent_app_number] => 10589441
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/589441 | Process for producing sausage from fish | Feb 14, 2005 | Abandoned |
Array
(
[id] => 177559
[patent_doc_number] => 07655266
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2010-02-02
[patent_title] => 'Method for making biscuits'
[patent_app_type] => utility
[patent_app_number] => 11/046268
[patent_app_country] => US
[patent_app_date] => 2005-01-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 8
[patent_no_of_words] => 3813
[patent_no_of_claims] => 42
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 71
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/655/07655266.pdf
[firstpage_image] =>[orig_patent_app_number] => 11046268
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/046268 | Method for making biscuits | Jan 27, 2005 | Issued |
Array
(
[id] => 4733501
[patent_doc_number] => 20080050480
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-02-28
[patent_title] => 'Process and Apparatus for Controlling the Preparation of Beverages'
[patent_app_type] => utility
[patent_app_number] => 11/722787
[patent_app_country] => US
[patent_app_date] => 2005-01-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 6883
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0050/20080050480.pdf
[firstpage_image] =>[orig_patent_app_number] => 11722787
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/722787 | Process and apparatus for controlling the preparation of beverages | Jan 22, 2005 | Issued |
Array
(
[id] => 4988265
[patent_doc_number] => 20070154604
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-07-05
[patent_title] => 'Device and method for forming an elongated dough portion'
[patent_app_type] => utility
[patent_app_number] => 10/585598
[patent_app_country] => US
[patent_app_date] => 2005-01-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 1736
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0154/20070154604.pdf
[firstpage_image] =>[orig_patent_app_number] => 10585598
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/585598 | Device and method for forming an elongated dough portion | Jan 20, 2005 | Abandoned |
Array
(
[id] => 4697952
[patent_doc_number] => 20080220136
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-09-11
[patent_title] => 'Method for Producing Dried Foods to be Eaten After Cooked or Reconstituted with Hot Water, and Dried Noodles'
[patent_app_type] => utility
[patent_app_number] => 10/582664
[patent_app_country] => US
[patent_app_date] => 2004-12-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 14
[patent_figures_cnt] => 14
[patent_no_of_words] => 14693
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0220/20080220136.pdf
[firstpage_image] =>[orig_patent_app_number] => 10582664
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/582664 | Method for Producing Dried Foods to be Eaten After Cooked or Reconstituted with Hot Water, and Dried Noodles | Dec 21, 2004 | Abandoned |
Array
(
[id] => 5391308
[patent_doc_number] => 20090208621
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-08-20
[patent_title] => 'Cooking Appliance'
[patent_app_type] => utility
[patent_app_number] => 10/596443
[patent_app_country] => US
[patent_app_date] => 2004-12-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
[patent_figures_cnt] => 11
[patent_no_of_words] => 3868
[patent_no_of_claims] => 28
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0208/20090208621.pdf
[firstpage_image] =>[orig_patent_app_number] => 10596443
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/596443 | Cooking Appliance | Dec 12, 2004 | Abandoned |
Array
(
[id] => 4657251
[patent_doc_number] => 20080026112
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-01-31
[patent_title] => 'Multilayer Tube for Transfer of Smoke Curing Solution to Food'
[patent_app_type] => utility
[patent_app_number] => 10/578684
[patent_app_country] => US
[patent_app_date] => 2004-11-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4591
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0026/20080026112.pdf
[firstpage_image] =>[orig_patent_app_number] => 10578684
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/578684 | Multilayer Tube for Transfer of Smoke Curing Solution to Food | Nov 11, 2004 | Abandoned |
Array
(
[id] => 4970874
[patent_doc_number] => 20070110876
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-05-17
[patent_title] => 'Shelf stable homogeneous suspension'
[patent_app_type] => utility
[patent_app_number] => 10/581380
[patent_app_country] => US
[patent_app_date] => 2004-11-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3547
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0110/20070110876.pdf
[firstpage_image] =>[orig_patent_app_number] => 10581380
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/581380 | Shelf stable homogeneous suspension | Nov 9, 2004 | Issued |
Array
(
[id] => 5247061
[patent_doc_number] => 20070243295
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-10-18
[patent_title] => 'Spore Inactivation Process'
[patent_app_type] => utility
[patent_app_number] => 10/578215
[patent_app_country] => US
[patent_app_date] => 2004-11-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 5821
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0243/20070243295.pdf
[firstpage_image] =>[orig_patent_app_number] => 10578215
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/578215 | Spore Inactivation Process | Nov 2, 2004 | Abandoned |
Array
(
[id] => 4959805
[patent_doc_number] => 20080274230
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-11-06
[patent_title] => 'Iron-Containing Human Milk Fortifier With Improved Antimicrobial Properties'
[patent_app_type] => utility
[patent_app_number] => 10/575292
[patent_app_country] => US
[patent_app_date] => 2004-10-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 11038
[patent_no_of_claims] => 113
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0274/20080274230.pdf
[firstpage_image] =>[orig_patent_app_number] => 10575292
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/575292 | Iron-Containing Human Milk Fortifier With Improved Antimicrobial Properties | Oct 25, 2004 | Abandoned |
Array
(
[id] => 5171433
[patent_doc_number] => 20070071864
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-03-29
[patent_title] => 'Uht treated 100% non-dairy whipping cream'
[patent_app_type] => utility
[patent_app_number] => 10/568044
[patent_app_country] => US
[patent_app_date] => 2004-08-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 3704
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0071/20070071864.pdf
[firstpage_image] =>[orig_patent_app_number] => 10568044
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/568044 | Uht treated 100% non-dairy whipping cream | Aug 26, 2004 | Abandoned |
Array
(
[id] => 4504940
[patent_doc_number] => 07914837
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2011-03-29
[patent_title] => 'Process for producing hydrated oily base food'
[patent_app_type] => utility
[patent_app_number] => 10/567371
[patent_app_country] => US
[patent_app_date] => 2004-08-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6592
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 126
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/914/07914837.pdf
[firstpage_image] =>[orig_patent_app_number] => 10567371
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/567371 | Process for producing hydrated oily base food | Aug 5, 2004 | Issued |
Array
(
[id] => 5051000
[patent_doc_number] => 20070031545
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-02-08
[patent_title] => 'Package with partly foamable liquid by means of which a refreshment can be prepared'
[patent_app_type] => utility
[patent_app_number] => 10/565946
[patent_app_country] => US
[patent_app_date] => 2004-07-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 3259
[patent_no_of_claims] => 37
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0031/20070031545.pdf
[firstpage_image] =>[orig_patent_app_number] => 10565946
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/565946 | Package with partly foamable liquid by means of which a refreshment can be prepared | Jul 21, 2004 | Issued |
Array
(
[id] => 5050992
[patent_doc_number] => 20070031537
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-02-08
[patent_title] => 'Infant or follow-on formula'
[patent_app_type] => utility
[patent_app_number] => 10/564805
[patent_app_country] => US
[patent_app_date] => 2004-06-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6779
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0031/20070031537.pdf
[firstpage_image] =>[orig_patent_app_number] => 10564805
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/564805 | Infant or follow-on formula | Jun 17, 2004 | Abandoned |
Array
(
[id] => 5850743
[patent_doc_number] => 20060233934
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-10-19
[patent_title] => 'Beverage additive mixture of trehalose and protein'
[patent_app_type] => utility
[patent_app_number] => 10/559504
[patent_app_country] => US
[patent_app_date] => 2004-06-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3472
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 8
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0233/20060233934.pdf
[firstpage_image] =>[orig_patent_app_number] => 10559504
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/559504 | Beverage additive mixture of trehalose and protein | Jun 3, 2004 | Abandoned |