Search

Preston Smith

Examiner (ID: 943, Phone: (571)270-7084 , Office: P/1792 )

Most Active Art Unit
1792
Art Unit(s)
1792, 1794, 1782
Total Applications
477
Issued Applications
155
Pending Applications
9
Abandoned Applications
312

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 10154167 [patent_doc_number] => 09185916 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2015-11-17 [patent_title] => 'Method of processing wheat flour, processed wheat flour obtained by the method and food utilizing the processed wheat flour' [patent_app_type] => utility [patent_app_number] => 11/665338 [patent_app_country] => US [patent_app_date] => 2005-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4639 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 94 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 11665338 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/665338
Method of processing wheat flour, processed wheat flour obtained by the method and food utilizing the processed wheat flour May 5, 2005 Issued
Array ( [id] => 224645 [patent_doc_number] => 07604828 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2009-10-20 [patent_title] => 'Easy-open sausage package' [patent_app_type] => utility [patent_app_number] => 11/120421 [patent_app_country] => US [patent_app_date] => 2005-05-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 4620 [patent_no_of_claims] => 55 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 135 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/604/07604828.pdf [firstpage_image] =>[orig_patent_app_number] => 11120421 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/120421
Easy-open sausage package May 1, 2005 Issued
Array ( [id] => 5004656 [patent_doc_number] => 20070202224 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-08-30 [patent_title] => 'In-Shell Pasteurization Of Eggs' [patent_app_type] => utility [patent_app_number] => 11/568095 [patent_app_country] => US [patent_app_date] => 2005-04-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 9550 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0202/20070202224.pdf [firstpage_image] =>[orig_patent_app_number] => 11568095 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/568095
In-shell pasteurization of eggs Apr 21, 2005 Issued
Array ( [id] => 5112630 [patent_doc_number] => 20070196545 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-08-23 [patent_title] => 'Holding Device For Ice-Cream Cones And Method For The Use Thereof' [patent_app_type] => utility [patent_app_number] => 10/593773 [patent_app_country] => US [patent_app_date] => 2005-03-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 1395 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0196/20070196545.pdf [firstpage_image] =>[orig_patent_app_number] => 10593773 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/593773
Holding Device For Ice-Cream Cones And Method For The Use Thereof Mar 21, 2005 Abandoned
Array ( [id] => 4797220 [patent_doc_number] => 20080008806 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-01-10 [patent_title] => 'Method of Preparing Foam From a Milk-Based Alimentary Liquid and Method for Implementing the Same' [patent_app_type] => utility [patent_app_number] => 10/598669 [patent_app_country] => US [patent_app_date] => 2005-03-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4279 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0008/20080008806.pdf [firstpage_image] =>[orig_patent_app_number] => 10598669 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/598669
Method of Preparing Foam From a Milk-Based Alimentary Liquid and Method for Implementing the Same Mar 6, 2005 Abandoned
Array ( [id] => 5069124 [patent_doc_number] => 20070190225 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-08-16 [patent_title] => 'Process for producing sausage from fish' [patent_app_type] => utility [patent_app_number] => 10/589441 [patent_app_country] => US [patent_app_date] => 2005-02-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 3580 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0190/20070190225.pdf [firstpage_image] =>[orig_patent_app_number] => 10589441 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/589441
Process for producing sausage from fish Feb 14, 2005 Abandoned
Array ( [id] => 177559 [patent_doc_number] => 07655266 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2010-02-02 [patent_title] => 'Method for making biscuits' [patent_app_type] => utility [patent_app_number] => 11/046268 [patent_app_country] => US [patent_app_date] => 2005-01-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 8 [patent_no_of_words] => 3813 [patent_no_of_claims] => 42 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/655/07655266.pdf [firstpage_image] =>[orig_patent_app_number] => 11046268 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/046268
Method for making biscuits Jan 27, 2005 Issued
Array ( [id] => 4733501 [patent_doc_number] => 20080050480 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-02-28 [patent_title] => 'Process and Apparatus for Controlling the Preparation of Beverages' [patent_app_type] => utility [patent_app_number] => 11/722787 [patent_app_country] => US [patent_app_date] => 2005-01-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 6883 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0050/20080050480.pdf [firstpage_image] =>[orig_patent_app_number] => 11722787 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/722787
Process and apparatus for controlling the preparation of beverages Jan 22, 2005 Issued
Array ( [id] => 4988265 [patent_doc_number] => 20070154604 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-07-05 [patent_title] => 'Device and method for forming an elongated dough portion' [patent_app_type] => utility [patent_app_number] => 10/585598 [patent_app_country] => US [patent_app_date] => 2005-01-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 1736 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0154/20070154604.pdf [firstpage_image] =>[orig_patent_app_number] => 10585598 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/585598
Device and method for forming an elongated dough portion Jan 20, 2005 Abandoned
Array ( [id] => 4697952 [patent_doc_number] => 20080220136 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-09-11 [patent_title] => 'Method for Producing Dried Foods to be Eaten After Cooked or Reconstituted with Hot Water, and Dried Noodles' [patent_app_type] => utility [patent_app_number] => 10/582664 [patent_app_country] => US [patent_app_date] => 2004-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 14 [patent_no_of_words] => 14693 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0220/20080220136.pdf [firstpage_image] =>[orig_patent_app_number] => 10582664 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/582664
Method for Producing Dried Foods to be Eaten After Cooked or Reconstituted with Hot Water, and Dried Noodles Dec 21, 2004 Abandoned
Array ( [id] => 5391308 [patent_doc_number] => 20090208621 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-08-20 [patent_title] => 'Cooking Appliance' [patent_app_type] => utility [patent_app_number] => 10/596443 [patent_app_country] => US [patent_app_date] => 2004-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 3868 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0208/20090208621.pdf [firstpage_image] =>[orig_patent_app_number] => 10596443 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/596443
Cooking Appliance Dec 12, 2004 Abandoned
Array ( [id] => 4657251 [patent_doc_number] => 20080026112 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-01-31 [patent_title] => 'Multilayer Tube for Transfer of Smoke Curing Solution to Food' [patent_app_type] => utility [patent_app_number] => 10/578684 [patent_app_country] => US [patent_app_date] => 2004-11-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4591 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0026/20080026112.pdf [firstpage_image] =>[orig_patent_app_number] => 10578684 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/578684
Multilayer Tube for Transfer of Smoke Curing Solution to Food Nov 11, 2004 Abandoned
Array ( [id] => 4970874 [patent_doc_number] => 20070110876 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-05-17 [patent_title] => 'Shelf stable homogeneous suspension' [patent_app_type] => utility [patent_app_number] => 10/581380 [patent_app_country] => US [patent_app_date] => 2004-11-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3547 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0110/20070110876.pdf [firstpage_image] =>[orig_patent_app_number] => 10581380 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/581380
Shelf stable homogeneous suspension Nov 9, 2004 Issued
Array ( [id] => 5247061 [patent_doc_number] => 20070243295 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-10-18 [patent_title] => 'Spore Inactivation Process' [patent_app_type] => utility [patent_app_number] => 10/578215 [patent_app_country] => US [patent_app_date] => 2004-11-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 5821 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0243/20070243295.pdf [firstpage_image] =>[orig_patent_app_number] => 10578215 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/578215
Spore Inactivation Process Nov 2, 2004 Abandoned
Array ( [id] => 4959805 [patent_doc_number] => 20080274230 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-11-06 [patent_title] => 'Iron-Containing Human Milk Fortifier With Improved Antimicrobial Properties' [patent_app_type] => utility [patent_app_number] => 10/575292 [patent_app_country] => US [patent_app_date] => 2004-10-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11038 [patent_no_of_claims] => 113 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0274/20080274230.pdf [firstpage_image] =>[orig_patent_app_number] => 10575292 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/575292
Iron-Containing Human Milk Fortifier With Improved Antimicrobial Properties Oct 25, 2004 Abandoned
Array ( [id] => 5171433 [patent_doc_number] => 20070071864 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-03-29 [patent_title] => 'Uht treated 100% non-dairy whipping cream' [patent_app_type] => utility [patent_app_number] => 10/568044 [patent_app_country] => US [patent_app_date] => 2004-08-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3704 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0071/20070071864.pdf [firstpage_image] =>[orig_patent_app_number] => 10568044 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/568044
Uht treated 100% non-dairy whipping cream Aug 26, 2004 Abandoned
Array ( [id] => 4504940 [patent_doc_number] => 07914837 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2011-03-29 [patent_title] => 'Process for producing hydrated oily base food' [patent_app_type] => utility [patent_app_number] => 10/567371 [patent_app_country] => US [patent_app_date] => 2004-08-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6592 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 126 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/914/07914837.pdf [firstpage_image] =>[orig_patent_app_number] => 10567371 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/567371
Process for producing hydrated oily base food Aug 5, 2004 Issued
Array ( [id] => 5051000 [patent_doc_number] => 20070031545 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-02-08 [patent_title] => 'Package with partly foamable liquid by means of which a refreshment can be prepared' [patent_app_type] => utility [patent_app_number] => 10/565946 [patent_app_country] => US [patent_app_date] => 2004-07-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 3259 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0031/20070031545.pdf [firstpage_image] =>[orig_patent_app_number] => 10565946 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/565946
Package with partly foamable liquid by means of which a refreshment can be prepared Jul 21, 2004 Issued
Array ( [id] => 5050992 [patent_doc_number] => 20070031537 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-02-08 [patent_title] => 'Infant or follow-on formula' [patent_app_type] => utility [patent_app_number] => 10/564805 [patent_app_country] => US [patent_app_date] => 2004-06-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6779 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0031/20070031537.pdf [firstpage_image] =>[orig_patent_app_number] => 10564805 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/564805
Infant or follow-on formula Jun 17, 2004 Abandoned
Array ( [id] => 5850743 [patent_doc_number] => 20060233934 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-10-19 [patent_title] => 'Beverage additive mixture of trehalose and protein' [patent_app_type] => utility [patent_app_number] => 10/559504 [patent_app_country] => US [patent_app_date] => 2004-06-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3472 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0233/20060233934.pdf [firstpage_image] =>[orig_patent_app_number] => 10559504 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/559504
Beverage additive mixture of trehalose and protein Jun 3, 2004 Abandoned
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