
Preston Smith
Examiner (ID: 608)
| Most Active Art Unit | 1792 |
| Art Unit(s) | 1782, 1792, 1794 |
| Total Applications | 477 |
| Issued Applications | 155 |
| Pending Applications | 9 |
| Abandoned Applications | 312 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 8606223
[patent_doc_number] => 20130011535
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-01-10
[patent_title] => 'AIRFLOW-REGULATED SMOKERS AND METHODS OF USING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 13/616648
[patent_app_country] => US
[patent_app_date] => 2012-09-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 2915
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13616648
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/616648 | Airflow-regulated smokers and methods of using the same | Sep 13, 2012 | Issued |
Array
(
[id] => 9698720
[patent_doc_number] => 20140248405
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-09-04
[patent_title] => 'METHOD AND APPARATUS FOR THERMAL CONDITIONING OF OLIVES OR OTHER OLEAGINOUS FRUITS COMBINED WITH A CRUSHING AND KNEADING SYSTEM OF OLIVES OR OTHER OLEAGINEOUS FRUITS IN CONTROLLED OR MODIFIED ATMOSPHERE'
[patent_app_type] => utility
[patent_app_number] => 14/349637
[patent_app_country] => US
[patent_app_date] => 2012-09-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 2863
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 2
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14349637
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/349637 | METHOD AND APPARATUS FOR THERMAL CONDITIONING OF OLIVES OR OTHER OLEAGINOUS FRUITS COMBINED WITH A CRUSHING AND KNEADING SYSTEM OF OLIVES OR OTHER OLEAGINEOUS FRUITS IN CONTROLLED OR MODIFIED ATMOSPHERE | Sep 11, 2012 | Abandoned |
Array
(
[id] => 9642100
[patent_doc_number] => 20140220211
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-08-07
[patent_title] => 'METHOD FOR PRODUCING BEVERAGES'
[patent_app_type] => utility
[patent_app_number] => 14/343208
[patent_app_country] => US
[patent_app_date] => 2012-09-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 2430
[patent_no_of_claims] => 11
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14343208
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/343208 | METHOD FOR PRODUCING BEVERAGES | Sep 4, 2012 | Abandoned |
Array
(
[id] => 9736317
[patent_doc_number] => 20140272029
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-09-18
[patent_title] => 'Method for Optimizing an Automated Buttering Process'
[patent_app_type] => utility
[patent_app_number] => 14/354699
[patent_app_country] => US
[patent_app_date] => 2012-09-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
[patent_figures_cnt] => 10
[patent_no_of_words] => 4144
[patent_no_of_claims] => 26
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Array
(
[id] => 8865720
[patent_doc_number] => 20130149423
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-06-13
[patent_title] => 'WHISKEY MAKING METHOD'
[patent_app_type] => utility
[patent_app_number] => 13/592317
[patent_app_country] => US
[patent_app_date] => 2012-08-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 968
[patent_no_of_claims] => 20
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13592317
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/592317 | WHISKEY MAKING METHOD | Aug 21, 2012 | Abandoned |
Array
(
[id] => 8976210
[patent_doc_number] => 20130209640
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-08-15
[patent_title] => 'BAKING PAN FOR CUPPED FOOD PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 13/588817
[patent_app_country] => US
[patent_app_date] => 2012-08-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 967
[patent_no_of_claims] => 7
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13588817
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/588817 | BAKING PAN FOR CUPPED FOOD PRODUCTS | Aug 16, 2012 | Abandoned |
Array
(
[id] => 9756409
[patent_doc_number] => 20140287111
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-09-25
[patent_title] => 'USE OF ULTRASONIC ENERGY IN THE PRODUCTION OF NUTRITIONAL POWDERS'
[patent_app_type] => utility
[patent_app_number] => 14/238807
[patent_app_country] => US
[patent_app_date] => 2012-08-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 6531
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 4
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14238807
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/238807 | USE OF ULTRASONIC ENERGY IN THE PRODUCTION OF NUTRITIONAL POWDERS | Aug 12, 2012 | Abandoned |
Array
(
[id] => 10986608
[patent_doc_number] => 20160183553
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-06-30
[patent_title] => 'MERINGUE COMPOSITION AND METHODS OF PREPARATION'
[patent_app_type] => utility
[patent_app_number] => 14/237319
[patent_app_country] => US
[patent_app_date] => 2012-08-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
[patent_figures_cnt] => 9
[patent_no_of_words] => 6366
[patent_no_of_claims] => 27
[patent_no_of_ind_claims] => 5
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14237319
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/237319 | MERINGUE COMPOSITION AND METHODS OF PREPARATION | Aug 2, 2012 | Abandoned |
Array
(
[id] => 10830863
[patent_doc_number] => 08859025
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2014-10-14
[patent_title] => 'Triple stream separation of fat, lean, and fluid from boneless beef'
[patent_app_type] => utility
[patent_app_number] => 13/563396
[patent_app_country] => US
[patent_app_date] => 2012-07-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 8156
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[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13563396
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/563396 | Triple stream separation of fat, lean, and fluid from boneless beef | Jul 30, 2012 | Issued |
Array
(
[id] => 10942281
[patent_doc_number] => 20140345302
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-11-27
[patent_title] => 'MEAT CONDITIONER'
[patent_app_type] => utility
[patent_app_number] => 14/233967
[patent_app_country] => US
[patent_app_date] => 2012-07-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
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[patent_no_of_words] => 8816
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14233967
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/233967 | MEAT CONDITIONER | Jul 22, 2012 | Abandoned |
Array
(
[id] => 9642075
[patent_doc_number] => 20140220187
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-08-07
[patent_title] => 'EDIBLE ANIMAL CHEW'
[patent_app_type] => utility
[patent_app_number] => 14/232707
[patent_app_country] => US
[patent_app_date] => 2012-07-13
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/232707 | EDIBLE ANIMAL CHEW | Jul 12, 2012 | Abandoned |
Array
(
[id] => 9517879
[patent_doc_number] => 20140154371
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-06-05
[patent_title] => 'PULSED ELECTRIC FIELD TREATMENT PROCESS AND DAIRY PRODUCT COMPRISING BIOACTIVE MOLECULES OBTAINABLE BY THE PROCESS'
[patent_app_type] => utility
[patent_app_number] => 14/131268
[patent_app_country] => US
[patent_app_date] => 2012-07-06
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Array
(
[id] => 9449055
[patent_doc_number] => 20140120224
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-05-01
[patent_title] => 'Food Product Development Assistance Apparatus, Food Product Development Method, Food Product Production Method, Dietary Education Assistance Apparatus, and Dietary Education Method'
[patent_app_type] => utility
[patent_app_number] => 14/127459
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/127459 | Food Product Development Assistance Apparatus, Food Product Development Method, Food Product Production Method, Dietary Education Assistance Apparatus, and Dietary Education Method | Jun 28, 2012 | Abandoned |
Array
(
[id] => 9560831
[patent_doc_number] => 20140178544
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-06-26
[patent_title] => 'METHODS AND DEVICES FOR HEATING OR COOLING VISCOUS MATERIALS'
[patent_app_type] => utility
[patent_app_number] => 14/234899
[patent_app_country] => US
[patent_app_date] => 2012-06-29
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/234899 | Methods and devices for heating or cooling viscous materials | Jun 28, 2012 | Issued |
Array
(
[id] => 9262278
[patent_doc_number] => 20130344207
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-12-26
[patent_title] => 'SMOKELESS COFFEE ROASTER'
[patent_app_type] => utility
[patent_app_number] => 13/529838
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/529838 | Smokeless coffee roaster | Jun 20, 2012 | Issued |
Array
(
[id] => 10727499
[patent_doc_number] => 20160073648
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-03-17
[patent_title] => 'FOOD HYGIENE METHOD AND FOOD PRODUCT'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/124348 | FOOD HYGIENE METHOD AND FOOD PRODUCT | Jun 6, 2012 | Abandoned |
Array
(
[id] => 9191139
[patent_doc_number] => 20130330454
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-12-12
[patent_title] => 'Acoustic Cavitation of Distilled Spirits and Other Beverages'
[patent_app_type] => utility
[patent_app_number] => 13/490847
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Array
(
[id] => 8416767
[patent_doc_number] => 20120244267
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[patent_kind] => A1
[patent_issue_date] => 2012-09-27
[patent_title] => 'METHOD OF MOLDING A FOOD PRODUCT'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/487449 | Method of molding a food product | Jun 3, 2012 | Issued |
Array
(
[id] => 9596879
[patent_doc_number] => 20140193559
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-07-10
[patent_title] => 'METHOD FOR SHAPING AND COOLING MELTED CHEESE WHICH IS INITIALLY HOT AND THEREFORE FLOWABLE'
[patent_app_type] => utility
[patent_app_number] => 14/123241
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/123241 | Method for shaping and cooling melted cheese which is initially hot and therefore flowable | May 23, 2012 | Issued |
Array
(
[id] => 9435129
[patent_doc_number] => 20140113036
[patent_country] => US
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[patent_issue_date] => 2014-04-24
[patent_title] => 'MICROWAVEABLE PACKAGES HAVING A COMPOSITE SUSCEPTOR'
[patent_app_type] => utility
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14122914
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/122914 | Microwaveable packages having a composite susceptor | May 22, 2012 | Issued |