Search

Ralph J. Gitomer

Examiner (ID: 8603, Phone: (571)272-0916 , Office: P/1657 )

Most Active Art Unit
1657
Art Unit(s)
1622, 1815, 1803, 1211, 1651, 1657, 1655, 1627, 1623, 2899
Total Applications
3335
Issued Applications
2109
Pending Applications
286
Abandoned Applications
943

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2863838 [patent_doc_number] => 05153013 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-10-06 [patent_title] => 'Method for preparing fat-and-oil-coated sweetener compositions and compositions so prepared' [patent_app_type] => 1 [patent_app_number] => 7/733989 [patent_app_country] => US [patent_app_date] => 1991-07-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1867 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/153/05153013.pdf [firstpage_image] =>[orig_patent_app_number] => 733989 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/733989
Method for preparing fat-and-oil-coated sweetener compositions and compositions so prepared Jul 21, 1991 Issued
07/732081 YEAST-LEAVENED REFRIGERATOR DOUGH AND PROCESS FOR MAKING THE SAME Jul 17, 1991 Abandoned
Array ( [id] => 2796250 [patent_doc_number] => 05139810 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-08-18 [patent_title] => 'Flavoring composition' [patent_app_type] => 1 [patent_app_number] => 7/730026 [patent_app_country] => US [patent_app_date] => 1991-07-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1938 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 209 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/139/05139810.pdf [firstpage_image] =>[orig_patent_app_number] => 730026 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/730026
Flavoring composition Jul 11, 1991 Issued
Array ( [id] => 2892714 [patent_doc_number] => 05183675 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-02-02 [patent_title] => 'Process for producing salad oil' [patent_app_type] => 1 [patent_app_number] => 7/727445 [patent_app_country] => US [patent_app_date] => 1991-07-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2359 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 122 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/183/05183675.pdf [firstpage_image] =>[orig_patent_app_number] => 727445 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/727445
Process for producing salad oil Jul 8, 1991 Issued
Array ( [id] => 2786108 [patent_doc_number] => 05135766 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-08-04 [patent_title] => 'Process for the decaffeination of raw coffee' [patent_app_type] => 1 [patent_app_number] => 7/728769 [patent_app_country] => US [patent_app_date] => 1991-07-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1258 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/135/05135766.pdf [firstpage_image] =>[orig_patent_app_number] => 728769 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/728769
Process for the decaffeination of raw coffee Jul 7, 1991 Issued
07/721496 PROCESSES INCLUDING GERM-DESTROYING STEP, GERMICIDAL PORDUCTS AND THEIR PREPARATION METHOD, FUMIGANT AND FUMIGATION METHOD, AS WELL AS GERMICIDAL GAS COMPOSITIONS, THEIR PREPARATION METHOD AND APPARATUS THEREFOR Jul 7, 1991 Abandoned
Array ( [id] => 2934647 [patent_doc_number] => 05190779 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-03-02 [patent_title] => 'Countercurrent extraction of coffee' [patent_app_type] => 1 [patent_app_number] => 7/721154 [patent_app_country] => US [patent_app_date] => 1991-06-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2531 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 125 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/190/05190779.pdf [firstpage_image] =>[orig_patent_app_number] => 721154 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/721154
Countercurrent extraction of coffee Jun 25, 1991 Issued
07/720985 TEA PROCESS Jun 24, 1991 Abandoned
Array ( [id] => 2912710 [patent_doc_number] => 05178892 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-01-12 [patent_title] => 'Process for the preparation of flavoring mixtures' [patent_app_type] => 1 [patent_app_number] => 7/719304 [patent_app_country] => US [patent_app_date] => 1991-06-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5278 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/178/05178892.pdf [firstpage_image] =>[orig_patent_app_number] => 719304 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/719304
Process for the preparation of flavoring mixtures Jun 23, 1991 Issued
Array ( [id] => 2929130 [patent_doc_number] => 05196224 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-03-23 [patent_title] => 'Substituted thiophenes, and flavoring and perfume compositions and flavored and perfumed products which contain one or more substituted thiophenes' [patent_app_type] => 1 [patent_app_number] => 7/717994 [patent_app_country] => US [patent_app_date] => 1991-06-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3134 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/196/05196224.pdf [firstpage_image] =>[orig_patent_app_number] => 717994 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/717994
Substituted thiophenes, and flavoring and perfume compositions and flavored and perfumed products which contain one or more substituted thiophenes Jun 19, 1991 Issued
Array ( [id] => 2802770 [patent_doc_number] => 05156875 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-10-20 [patent_title] => 'Stabilized antimicrobial food composition' [patent_app_type] => 1 [patent_app_number] => 7/716386 [patent_app_country] => US [patent_app_date] => 1991-06-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5821 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 206 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/156/05156875.pdf [firstpage_image] =>[orig_patent_app_number] => 716386 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/716386
Stabilized antimicrobial food composition Jun 16, 1991 Issued
07/714609 FLAVOR OIL AND PROCESS FOR PRODUCING THE SAME Jun 12, 1991 Abandoned
07/714574 USE OF TYPE II ENDOGLYCOSIDASES IN BAKING FOR IMPROVING THE QUALITY OF DOUGH AND BAKED GOODS Jun 12, 1991 Abandoned
07/714017 METHOD FOR MANUFACTURING SNACK FOODS Jun 11, 1991 Abandoned
Array ( [id] => 2780110 [patent_doc_number] => 05164214 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-11-17 [patent_title] => 'Sweetening agent' [patent_app_type] => 1 [patent_app_number] => 7/707302 [patent_app_country] => US [patent_app_date] => 1991-05-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2673 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 111 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/164/05164214.pdf [firstpage_image] =>[orig_patent_app_number] => 707302 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/707302
Sweetening agent May 28, 1991 Issued
Array ( [id] => 2855222 [patent_doc_number] => 05149552 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-09-22 [patent_title] => 'Calcium citrate anticaking agent' [patent_app_type] => 1 [patent_app_number] => 7/704500 [patent_app_country] => US [patent_app_date] => 1991-05-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3343 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/149/05149552.pdf [firstpage_image] =>[orig_patent_app_number] => 704500 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/704500
Calcium citrate anticaking agent May 22, 1991 Issued
07/701481 TASTE-MODIFICATION COMPOSITION AND METHOD FOR STABILIZING TASTE-MODIFIER May 15, 1991 Abandoned
Array ( [id] => 2801005 [patent_doc_number] => 05114726 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-05-19 [patent_title] => 'Process for preparing aspartame coated organic acid' [patent_app_type] => 1 [patent_app_number] => 7/700731 [patent_app_country] => US [patent_app_date] => 1991-05-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1738 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 132 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/114/05114726.pdf [firstpage_image] =>[orig_patent_app_number] => 700731 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/700731
Process for preparing aspartame coated organic acid May 14, 1991 Issued
Array ( [id] => 2873013 [patent_doc_number] => 05158795 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-10-27 [patent_title] => 'Flavorants derived from fats and oils' [patent_app_type] => 1 [patent_app_number] => 7/693332 [patent_app_country] => US [patent_app_date] => 1991-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2836 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/158/05158795.pdf [firstpage_image] =>[orig_patent_app_number] => 693332 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/693332
Flavorants derived from fats and oils Apr 28, 1991 Issued
Array ( [id] => 2845627 [patent_doc_number] => 05104672 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-04-14 [patent_title] => 'Production of flavor' [patent_app_type] => 1 [patent_app_number] => 7/696285 [patent_app_country] => US [patent_app_date] => 1991-04-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3261 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 72 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/104/05104672.pdf [firstpage_image] =>[orig_patent_app_number] => 696285 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/696285
Production of flavor Apr 25, 1991 Issued
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