| Application number | Title of the application | Filing Date | Status |
|---|
Array
(
[id] => 2863838
[patent_doc_number] => 05153013
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-10-06
[patent_title] => 'Method for preparing fat-and-oil-coated sweetener compositions and compositions so prepared'
[patent_app_type] => 1
[patent_app_number] => 7/733989
[patent_app_country] => US
[patent_app_date] => 1991-07-22
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[pdf_file] => patents/05/153/05153013.pdf
[firstpage_image] =>[orig_patent_app_number] => 733989
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/733989 | Method for preparing fat-and-oil-coated sweetener compositions and compositions so prepared | Jul 21, 1991 | Issued |
| 07/732081 | YEAST-LEAVENED REFRIGERATOR DOUGH AND PROCESS FOR MAKING THE SAME | Jul 17, 1991 | Abandoned |
Array
(
[id] => 2796250
[patent_doc_number] => 05139810
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-08-18
[patent_title] => 'Flavoring composition'
[patent_app_type] => 1
[patent_app_number] => 7/730026
[patent_app_country] => US
[patent_app_date] => 1991-07-12
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/139/05139810.pdf
[firstpage_image] =>[orig_patent_app_number] => 730026
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/730026 | Flavoring composition | Jul 11, 1991 | Issued |
Array
(
[id] => 2892714
[patent_doc_number] => 05183675
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-02-02
[patent_title] => 'Process for producing salad oil'
[patent_app_type] => 1
[patent_app_number] => 7/727445
[patent_app_country] => US
[patent_app_date] => 1991-07-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/05/183/05183675.pdf
[firstpage_image] =>[orig_patent_app_number] => 727445
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/727445 | Process for producing salad oil | Jul 8, 1991 | Issued |
Array
(
[id] => 2786108
[patent_doc_number] => 05135766
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-08-04
[patent_title] => 'Process for the decaffeination of raw coffee'
[patent_app_type] => 1
[patent_app_number] => 7/728769
[patent_app_country] => US
[patent_app_date] => 1991-07-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 1258
[patent_no_of_claims] => 5
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[patent_maintenance] => 1
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[pdf_file] => patents/05/135/05135766.pdf
[firstpage_image] =>[orig_patent_app_number] => 728769
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/728769 | Process for the decaffeination of raw coffee | Jul 7, 1991 | Issued |
| 07/721496 | PROCESSES INCLUDING GERM-DESTROYING STEP, GERMICIDAL PORDUCTS AND THEIR PREPARATION METHOD, FUMIGANT AND FUMIGATION METHOD, AS WELL AS GERMICIDAL GAS COMPOSITIONS, THEIR PREPARATION METHOD AND APPARATUS THEREFOR | Jul 7, 1991 | Abandoned |
Array
(
[id] => 2934647
[patent_doc_number] => 05190779
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-03-02
[patent_title] => 'Countercurrent extraction of coffee'
[patent_app_type] => 1
[patent_app_number] => 7/721154
[patent_app_country] => US
[patent_app_date] => 1991-06-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 2531
[patent_no_of_claims] => 8
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[pdf_file] => patents/05/190/05190779.pdf
[firstpage_image] =>[orig_patent_app_number] => 721154
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/721154 | Countercurrent extraction of coffee | Jun 25, 1991 | Issued |
| 07/720985 | TEA PROCESS | Jun 24, 1991 | Abandoned |
Array
(
[id] => 2912710
[patent_doc_number] => 05178892
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-01-12
[patent_title] => 'Process for the preparation of flavoring mixtures'
[patent_app_type] => 1
[patent_app_number] => 7/719304
[patent_app_country] => US
[patent_app_date] => 1991-06-24
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[pdf_file] => patents/05/178/05178892.pdf
[firstpage_image] =>[orig_patent_app_number] => 719304
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/719304 | Process for the preparation of flavoring mixtures | Jun 23, 1991 | Issued |
Array
(
[id] => 2929130
[patent_doc_number] => 05196224
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-03-23
[patent_title] => 'Substituted thiophenes, and flavoring and perfume compositions and flavored and perfumed products which contain one or more substituted thiophenes'
[patent_app_type] => 1
[patent_app_number] => 7/717994
[patent_app_country] => US
[patent_app_date] => 1991-06-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3134
[patent_no_of_claims] => 4
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/196/05196224.pdf
[firstpage_image] =>[orig_patent_app_number] => 717994
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/717994 | Substituted thiophenes, and flavoring and perfume compositions and flavored and perfumed products which contain one or more substituted thiophenes | Jun 19, 1991 | Issued |
Array
(
[id] => 2802770
[patent_doc_number] => 05156875
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-10-20
[patent_title] => 'Stabilized antimicrobial food composition'
[patent_app_type] => 1
[patent_app_number] => 7/716386
[patent_app_country] => US
[patent_app_date] => 1991-06-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5821
[patent_no_of_claims] => 2
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 206
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/156/05156875.pdf
[firstpage_image] =>[orig_patent_app_number] => 716386
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/716386 | Stabilized antimicrobial food composition | Jun 16, 1991 | Issued |
| 07/714609 | FLAVOR OIL AND PROCESS FOR PRODUCING THE SAME | Jun 12, 1991 | Abandoned |
| 07/714574 | USE OF TYPE II ENDOGLYCOSIDASES IN BAKING FOR IMPROVING THE QUALITY OF DOUGH AND BAKED GOODS | Jun 12, 1991 | Abandoned |
| 07/714017 | METHOD FOR MANUFACTURING SNACK FOODS | Jun 11, 1991 | Abandoned |
Array
(
[id] => 2780110
[patent_doc_number] => 05164214
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-11-17
[patent_title] => 'Sweetening agent'
[patent_app_type] => 1
[patent_app_number] => 7/707302
[patent_app_country] => US
[patent_app_date] => 1991-05-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 2673
[patent_no_of_claims] => 16
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/164/05164214.pdf
[firstpage_image] =>[orig_patent_app_number] => 707302
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/707302 | Sweetening agent | May 28, 1991 | Issued |
Array
(
[id] => 2855222
[patent_doc_number] => 05149552
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-09-22
[patent_title] => 'Calcium citrate anticaking agent'
[patent_app_type] => 1
[patent_app_number] => 7/704500
[patent_app_country] => US
[patent_app_date] => 1991-05-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/05/149/05149552.pdf
[firstpage_image] =>[orig_patent_app_number] => 704500
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/704500 | Calcium citrate anticaking agent | May 22, 1991 | Issued |
| 07/701481 | TASTE-MODIFICATION COMPOSITION AND METHOD FOR STABILIZING TASTE-MODIFIER | May 15, 1991 | Abandoned |
Array
(
[id] => 2801005
[patent_doc_number] => 05114726
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-05-19
[patent_title] => 'Process for preparing aspartame coated organic acid'
[patent_app_type] => 1
[patent_app_number] => 7/700731
[patent_app_country] => US
[patent_app_date] => 1991-05-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/05/114/05114726.pdf
[firstpage_image] =>[orig_patent_app_number] => 700731
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/700731 | Process for preparing aspartame coated organic acid | May 14, 1991 | Issued |
Array
(
[id] => 2873013
[patent_doc_number] => 05158795
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-10-27
[patent_title] => 'Flavorants derived from fats and oils'
[patent_app_type] => 1
[patent_app_number] => 7/693332
[patent_app_country] => US
[patent_app_date] => 1991-04-29
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[pdf_file] => patents/05/158/05158795.pdf
[firstpage_image] =>[orig_patent_app_number] => 693332
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/693332 | Flavorants derived from fats and oils | Apr 28, 1991 | Issued |
Array
(
[id] => 2845627
[patent_doc_number] => 05104672
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-04-14
[patent_title] => 'Production of flavor'
[patent_app_type] => 1
[patent_app_number] => 7/696285
[patent_app_country] => US
[patent_app_date] => 1991-04-26
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/05/104/05104672.pdf
[firstpage_image] =>[orig_patent_app_number] => 696285
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/696285 | Production of flavor | Apr 25, 1991 | Issued |