Search

Ralph J. Gitomer

Examiner (ID: 8603, Phone: (571)272-0916 , Office: P/1657 )

Most Active Art Unit
1657
Art Unit(s)
1622, 1815, 1803, 1211, 1651, 1657, 1655, 1627, 1623, 2899
Total Applications
3335
Issued Applications
2109
Pending Applications
286
Abandoned Applications
943

Applications

Application numberTitle of the applicationFiling DateStatus
07/635461 FLAVOR COMPOSITION AND METHOD Jan 31, 1991 Abandoned
Array ( [id] => 2914042 [patent_doc_number] => 05206050 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-04-27 [patent_title] => 'Food analog and process for making the same' [patent_app_type] => 1 [patent_app_number] => 7/649432 [patent_app_country] => US [patent_app_date] => 1991-02-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4881 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 99 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/206/05206050.pdf [firstpage_image] =>[orig_patent_app_number] => 649432 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/649432
Food analog and process for making the same Jan 31, 1991 Issued
Array ( [id] => 2889592 [patent_doc_number] => 05176937 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-01-05 [patent_title] => 'Reinforcer for taste-modifier' [patent_app_type] => 1 [patent_app_number] => 7/649373 [patent_app_country] => US [patent_app_date] => 1991-01-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2511 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 95 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/176/05176937.pdf [firstpage_image] =>[orig_patent_app_number] => 649373 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/649373
Reinforcer for taste-modifier Jan 30, 1991 Issued
07/643142 BAKING AGENT FOR BREAKFAST-ROLL DOUGHS Jan 14, 1991 Abandoned
07/639203 PROCESS FOR THE QUASI-CONTINUOUS DECAFFEINATION OF RAW COFFEE Jan 8, 1991 Abandoned
07/633634 PROCESS FOR MAKING REDUCED DENSITY COFFEE Dec 20, 1990 Abandoned
Array ( [id] => 2690807 [patent_doc_number] => 05064673 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-11-12 [patent_title] => 'Cooked tomato flavor composition' [patent_app_type] => 1 [patent_app_number] => 7/629903 [patent_app_country] => US [patent_app_date] => 1990-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2524 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/064/05064673.pdf [firstpage_image] =>[orig_patent_app_number] => 629903 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/629903
Cooked tomato flavor composition Dec 18, 1990 Issued
07/629848 UNDECYLENATE DEODORANTS FOR ANIMAL FEEDS Dec 18, 1990 Abandoned
Array ( [id] => 3003658 [patent_doc_number] => 05330775 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-07-19 [patent_title] => 'Sterility control of food product by introducing a harmless non-sterile component' [patent_app_type] => 1 [patent_app_number] => 7/613569 [patent_app_country] => US [patent_app_date] => 1990-11-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1105 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 93 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/330/05330775.pdf [firstpage_image] =>[orig_patent_app_number] => 613569 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/613569
Sterility control of food product by introducing a harmless non-sterile component Nov 26, 1990 Issued
Array ( [id] => 2730887 [patent_doc_number] => 05039543 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-08-13 [patent_title] => 'Preparation of flavors' [patent_app_type] => 1 [patent_app_number] => 7/614829 [patent_app_country] => US [patent_app_date] => 1990-11-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2458 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 104 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/039/05039543.pdf [firstpage_image] =>[orig_patent_app_number] => 614829 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/614829
Preparation of flavors Nov 15, 1990 Issued
Array ( [id] => 2678382 [patent_doc_number] => 05045328 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-09-03 [patent_title] => 'Treating parboiled grains and products' [patent_app_type] => 1 [patent_app_number] => 7/614671 [patent_app_country] => US [patent_app_date] => 1990-11-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7592 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/045/05045328.pdf [firstpage_image] =>[orig_patent_app_number] => 614671 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/614671
Treating parboiled grains and products Nov 14, 1990 Issued
Array ( [id] => 2740072 [patent_doc_number] => 05028446 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-07-02 [patent_title] => 'Process for making calcium beverages containing rapidly solubilized calcium fumarate' [patent_app_type] => 1 [patent_app_number] => 7/609877 [patent_app_country] => US [patent_app_date] => 1990-11-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3793 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 216 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/028/05028446.pdf [firstpage_image] =>[orig_patent_app_number] => 609877 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/609877
Process for making calcium beverages containing rapidly solubilized calcium fumarate Nov 5, 1990 Issued
07/606041 COFFEE BREWING METHOD Oct 29, 1990 Abandoned
Array ( [id] => 2691590 [patent_doc_number] => 05019413 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-05-28 [patent_title] => 'Process for improving the quality of Robusta coffee' [patent_app_type] => 1 [patent_app_number] => 7/601301 [patent_app_country] => US [patent_app_date] => 1990-10-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2485 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 101 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/019/05019413.pdf [firstpage_image] =>[orig_patent_app_number] => 601301 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/601301
Process for improving the quality of Robusta coffee Oct 21, 1990 Issued
Array ( [id] => 2912855 [patent_doc_number] => 05178900 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-01-12 [patent_title] => 'Method for stabilizing taste-modifier' [patent_app_type] => 1 [patent_app_number] => 7/598799 [patent_app_country] => US [patent_app_date] => 1990-10-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2796 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 102 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/178/05178900.pdf [firstpage_image] =>[orig_patent_app_number] => 598799 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/598799
Method for stabilizing taste-modifier Oct 15, 1990 Issued
07/597418 OXIDATION OF TEA Oct 14, 1990 Abandoned
07/597069 TREATMENT OF BLACK TEA Oct 14, 1990 Abandoned
Array ( [id] => 2755612 [patent_doc_number] => 05059432 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-10-22 [patent_title] => 'Leavened breads with extended shelf life' [patent_app_type] => 1 [patent_app_number] => 7/607406 [patent_app_country] => US [patent_app_date] => 1990-10-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 2222 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/059/05059432.pdf [firstpage_image] =>[orig_patent_app_number] => 607406 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/607406
Leavened breads with extended shelf life Oct 10, 1990 Issued
Array ( [id] => 2666083 [patent_doc_number] => 05047256 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-09-10 [patent_title] => 'Flavoring with alkyl (3-methylthio)-butyrates' [patent_app_type] => 1 [patent_app_number] => 7/595704 [patent_app_country] => US [patent_app_date] => 1990-10-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 5 [patent_no_of_words] => 1879 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/047/05047256.pdf [firstpage_image] =>[orig_patent_app_number] => 595704 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/595704
Flavoring with alkyl (3-methylthio)-butyrates Oct 8, 1990 Issued
Array ( [id] => 2666499 [patent_doc_number] => 05034214 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-07-23 [patent_title] => 'Sweetness inhibitor for pharmaceutical preparations and process for preparation' [patent_app_type] => 1 [patent_app_number] => 7/601978 [patent_app_country] => US [patent_app_date] => 1990-10-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2137 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 96 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/034/05034214.pdf [firstpage_image] =>[orig_patent_app_number] => 601978 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/601978
Sweetness inhibitor for pharmaceutical preparations and process for preparation Oct 3, 1990 Issued
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