
Ralph J. Gitomer
Examiner (ID: 8603, Phone: (571)272-0916 , Office: P/1657 )
| Most Active Art Unit | |
| Art Unit(s) | |
| Total Applications | |
| Issued Applications | |
| Pending Applications | |
| Abandoned Applications |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
| 07/635461 | FLAVOR COMPOSITION AND METHOD | Jan 31, 1991 | Abandoned |
| 07/649432 | Food analog and process for making the same | Jan 31, 1991 | Issued |
| 07/649373 | Reinforcer for taste-modifier | Jan 30, 1991 | Issued |
| 07/643142 | BAKING AGENT FOR BREAKFAST-ROLL DOUGHS | Jan 14, 1991 | Abandoned |
| 07/639203 | PROCESS FOR THE QUASI-CONTINUOUS DECAFFEINATION OF RAW COFFEE | Jan 8, 1991 | Abandoned |
| 07/633634 | PROCESS FOR MAKING REDUCED DENSITY COFFEE | Dec 20, 1990 | Abandoned |
| 07/629903 | Cooked tomato flavor composition | Dec 18, 1990 | Issued |
| 07/629848 | UNDECYLENATE DEODORANTS FOR ANIMAL FEEDS | Dec 18, 1990 | Abandoned |
| 07/613569 | Sterility control of food product by introducing a harmless non-sterile component | Nov 26, 1990 | Issued |
| 07/614829 | Preparation of flavors | Nov 15, 1990 | Issued |
| 07/614671 | Treating parboiled grains and products | Nov 14, 1990 | Issued |
| 07/609877 | Process for making calcium beverages containing rapidly solubilized calcium fumarate | Nov 5, 1990 | Issued |
| 07/606041 | COFFEE BREWING METHOD | Oct 29, 1990 | Abandoned |
| 07/601301 | Process for improving the quality of Robusta coffee | Oct 21, 1990 | Issued |
| 07/598799 | Method for stabilizing taste-modifier | Oct 15, 1990 | Issued |
| 07/597418 | OXIDATION OF TEA | Oct 14, 1990 | Abandoned |
| 07/597069 | TREATMENT OF BLACK TEA | Oct 14, 1990 | Abandoned |
| 07/607406 | Leavened breads with extended shelf life | Oct 10, 1990 | Issued |
| 07/595704 | Flavoring with alkyl (3-methylthio)-butyrates | Oct 8, 1990 | Issued |
| 07/601978 | Sweetness inhibitor for pharmaceutical preparations and process for preparation | Oct 3, 1990 | Issued |