Search

Ralph J. Gitomer

Examiner (ID: 8603, Phone: (571)272-0916 , Office: P/1657 )

Most Active Art Unit
1657
Art Unit(s)
1622, 1815, 1803, 1211, 1651, 1657, 1655, 1627, 1623, 2899
Total Applications
3335
Issued Applications
2109
Pending Applications
286
Abandoned Applications
943

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2678491 [patent_doc_number] => 05045334 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-09-03 [patent_title] => 'Process for separating and removing caffeine and chlorogenic from raw coffee and from one another' [patent_app_type] => 1 [patent_app_number] => 7/588501 [patent_app_country] => US [patent_app_date] => 1990-09-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 9 [patent_no_of_words] => 6014 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/045/05045334.pdf [firstpage_image] =>[orig_patent_app_number] => 588501 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/588501
Process for separating and removing caffeine and chlorogenic from raw coffee and from one another Sep 24, 1990 Issued
Array ( [id] => 2755576 [patent_doc_number] => 05059430 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-10-22 [patent_title] => 'Enzyme composition for retarding staling of baked goods' [patent_app_type] => 1 [patent_app_number] => 7/581290 [patent_app_country] => US [patent_app_date] => 1990-09-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4091 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 122 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/059/05059430.pdf [firstpage_image] =>[orig_patent_app_number] => 581290 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/581290
Enzyme composition for retarding staling of baked goods Sep 11, 1990 Issued
Array ( [id] => 2878519 [patent_doc_number] => 05108764 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-04-28 [patent_title] => 'Production of crackers with reduced or no added fat' [patent_app_type] => 1 [patent_app_number] => 7/578794 [patent_app_country] => US [patent_app_date] => 1990-09-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 7310 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/108/05108764.pdf [firstpage_image] =>[orig_patent_app_number] => 578794 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/578794
Production of crackers with reduced or no added fat Sep 6, 1990 Issued
Array ( [id] => 2843144 [patent_doc_number] => 05110612 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-05-05 [patent_title] => 'Hydroxypropyl starch hydrolyzate product' [patent_app_type] => 1 [patent_app_number] => 7/577691 [patent_app_country] => US [patent_app_date] => 1990-09-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7527 [patent_no_of_claims] => 45 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/110/05110612.pdf [firstpage_image] =>[orig_patent_app_number] => 577691 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/577691
Hydroxypropyl starch hydrolyzate product Sep 3, 1990 Issued
07/571749 ACID TREATMENT FOR DECAFFEINATION OF COFFEE Aug 22, 1990 Abandoned
Array ( [id] => 2780782 [patent_doc_number] => 05141757 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-08-25 [patent_title] => 'Flavouring agent' [patent_app_type] => 1 [patent_app_number] => 7/565517 [patent_app_country] => US [patent_app_date] => 1990-08-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2740 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 141 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/141/05141757.pdf [firstpage_image] =>[orig_patent_app_number] => 565517 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/565517
Flavouring agent Aug 9, 1990 Issued
Array ( [id] => 2850571 [patent_doc_number] => 05112625 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-05-12 [patent_title] => 'Aqueous zein coated sweeteners and other ingredients for chewing gum' [patent_app_type] => 1 [patent_app_number] => 7/565605 [patent_app_country] => US [patent_app_date] => 1990-08-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6419 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/112/05112625.pdf [firstpage_image] =>[orig_patent_app_number] => 565605 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/565605
Aqueous zein coated sweeteners and other ingredients for chewing gum Aug 8, 1990 Issued
Array ( [id] => 2695881 [patent_doc_number] => 04988532 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-01-29 [patent_title] => 'Use of sclareolide to debitter a coffee beverage' [patent_app_type] => 1 [patent_app_number] => 7/563609 [patent_app_country] => US [patent_app_date] => 1990-08-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10123 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/988/04988532.pdf [firstpage_image] =>[orig_patent_app_number] => 563609 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/563609
Use of sclareolide to debitter a coffee beverage Aug 6, 1990 Issued
07/564012 NOVEL BEVERAGE COMPOSITIONS COMPRISING A DIPEPTIDE SWEETENER, SACCHARIN SALT AND HYDROCOLLOIDAL POLYSACCHARIDE Aug 6, 1990 Abandoned
Array ( [id] => 2695790 [patent_doc_number] => 04988527 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-01-29 [patent_title] => 'Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs' [patent_app_type] => 1 [patent_app_number] => 7/563608 [patent_app_country] => US [patent_app_date] => 1990-08-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12936 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/988/04988527.pdf [firstpage_image] =>[orig_patent_app_number] => 563608 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/563608
Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs Aug 6, 1990 Issued
07/562730 SWEETENING AGENT Aug 2, 1990 Abandoned
07/559755 PROCESS FOR THE PREPARATION OF A SWEETENER BASED ON ASPARTAME, WHICH IS IN A DRY FORM SIMILAR TO THAT OF A LUMP OF SUGAR Jul 29, 1990 Abandoned
Array ( [id] => 2731701 [patent_doc_number] => 04997672 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-03-05 [patent_title] => 'Salt taste enhancer' [patent_app_type] => 1 [patent_app_number] => 7/556867 [patent_app_country] => US [patent_app_date] => 1990-07-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 6 [patent_no_of_words] => 5952 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/997/04997672.pdf [firstpage_image] =>[orig_patent_app_number] => 556867 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/556867
Salt taste enhancer Jul 24, 1990 Issued
Array ( [id] => 2690863 [patent_doc_number] => 05064676 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-11-12 [patent_title] => 'Flaked coffee with improved brewing properties' [patent_app_type] => 1 [patent_app_number] => 7/557428 [patent_app_country] => US [patent_app_date] => 1990-07-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4951 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 145 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/064/05064676.pdf [firstpage_image] =>[orig_patent_app_number] => 557428 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/557428
Flaked coffee with improved brewing properties Jul 22, 1990 Issued
Array ( [id] => 2691242 [patent_doc_number] => 04990354 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-02-05 [patent_title] => 'Composition for enhancing the sweetness intensity and masking the aftertaste of intense and artificial sweeteners' [patent_app_type] => 1 [patent_app_number] => 7/548665 [patent_app_country] => US [patent_app_date] => 1990-07-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2364 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 16 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/990/04990354.pdf [firstpage_image] =>[orig_patent_app_number] => 548665 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/548665
Composition for enhancing the sweetness intensity and masking the aftertaste of intense and artificial sweeteners Jul 4, 1990 Issued
Array ( [id] => 3003716 [patent_doc_number] => 05330777 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-07-19 [patent_title] => 'Sealed internal package label' [patent_app_type] => 1 [patent_app_number] => 7/545686 [patent_app_country] => US [patent_app_date] => 1990-07-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 9 [patent_no_of_words] => 4433 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 126 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/330/05330777.pdf [firstpage_image] =>[orig_patent_app_number] => 545686 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/545686
Sealed internal package label Jul 2, 1990 Issued
Array ( [id] => 2809653 [patent_doc_number] => 05085876 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-02-04 [patent_title] => 'Fast dissolving sweetening agent including caramel' [patent_app_type] => 1 [patent_app_number] => 7/547659 [patent_app_country] => US [patent_app_date] => 1990-07-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2573 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 99 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/085/05085876.pdf [firstpage_image] =>[orig_patent_app_number] => 547659 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/547659
Fast dissolving sweetening agent including caramel Jul 2, 1990 Issued
07/547390 BAKING AGENT FOR LEAVENED DOUGHS Jul 2, 1990 Abandoned
Array ( [id] => 2767865 [patent_doc_number] => 04985271 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-01-15 [patent_title] => 'Process for treating coffee beans to make a better-tasting coffee' [patent_app_type] => 1 [patent_app_number] => 7/546604 [patent_app_country] => US [patent_app_date] => 1990-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 9535 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 158 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/985/04985271.pdf [firstpage_image] =>[orig_patent_app_number] => 546604 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/546604
Process for treating coffee beans to make a better-tasting coffee Jun 28, 1990 Issued
Array ( [id] => 2730545 [patent_doc_number] => 05032415 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-07-16 [patent_title] => 'Preparing shaped product expandable in gastric juices and product' [patent_app_type] => 1 [patent_app_number] => 7/545708 [patent_app_country] => US [patent_app_date] => 1990-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2230 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 160 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/032/05032415.pdf [firstpage_image] =>[orig_patent_app_number] => 545708 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/545708
Preparing shaped product expandable in gastric juices and product Jun 28, 1990 Issued
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