| Application number | Title of the application | Filing Date | Status |
|---|
Array
(
[id] => 2678491
[patent_doc_number] => 05045334
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-09-03
[patent_title] => 'Process for separating and removing caffeine and chlorogenic from raw coffee and from one another'
[patent_app_type] => 1
[patent_app_number] => 7/588501
[patent_app_country] => US
[patent_app_date] => 1990-09-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 9
[patent_no_of_words] => 6014
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 29
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/045/05045334.pdf
[firstpage_image] =>[orig_patent_app_number] => 588501
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/588501 | Process for separating and removing caffeine and chlorogenic from raw coffee and from one another | Sep 24, 1990 | Issued |
Array
(
[id] => 2755576
[patent_doc_number] => 05059430
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-10-22
[patent_title] => 'Enzyme composition for retarding staling of baked goods'
[patent_app_type] => 1
[patent_app_number] => 7/581290
[patent_app_country] => US
[patent_app_date] => 1990-09-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 4091
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 122
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/059/05059430.pdf
[firstpage_image] =>[orig_patent_app_number] => 581290
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/581290 | Enzyme composition for retarding staling of baked goods | Sep 11, 1990 | Issued |
Array
(
[id] => 2878519
[patent_doc_number] => 05108764
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-04-28
[patent_title] => 'Production of crackers with reduced or no added fat'
[patent_app_type] => 1
[patent_app_number] => 7/578794
[patent_app_country] => US
[patent_app_date] => 1990-09-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 7310
[patent_no_of_claims] => 30
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 61
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/108/05108764.pdf
[firstpage_image] =>[orig_patent_app_number] => 578794
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/578794 | Production of crackers with reduced or no added fat | Sep 6, 1990 | Issued |
Array
(
[id] => 2843144
[patent_doc_number] => 05110612
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-05-05
[patent_title] => 'Hydroxypropyl starch hydrolyzate product'
[patent_app_type] => 1
[patent_app_number] => 7/577691
[patent_app_country] => US
[patent_app_date] => 1990-09-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7527
[patent_no_of_claims] => 45
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 37
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/110/05110612.pdf
[firstpage_image] =>[orig_patent_app_number] => 577691
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/577691 | Hydroxypropyl starch hydrolyzate product | Sep 3, 1990 | Issued |
| 07/571749 | ACID TREATMENT FOR DECAFFEINATION OF COFFEE | Aug 22, 1990 | Abandoned |
Array
(
[id] => 2780782
[patent_doc_number] => 05141757
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-08-25
[patent_title] => 'Flavouring agent'
[patent_app_type] => 1
[patent_app_number] => 7/565517
[patent_app_country] => US
[patent_app_date] => 1990-08-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2740
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 141
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/141/05141757.pdf
[firstpage_image] =>[orig_patent_app_number] => 565517
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/565517 | Flavouring agent | Aug 9, 1990 | Issued |
Array
(
[id] => 2850571
[patent_doc_number] => 05112625
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-05-12
[patent_title] => 'Aqueous zein coated sweeteners and other ingredients for chewing gum'
[patent_app_type] => 1
[patent_app_number] => 7/565605
[patent_app_country] => US
[patent_app_date] => 1990-08-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 6419
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 68
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/112/05112625.pdf
[firstpage_image] =>[orig_patent_app_number] => 565605
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/565605 | Aqueous zein coated sweeteners and other ingredients for chewing gum | Aug 8, 1990 | Issued |
Array
(
[id] => 2695881
[patent_doc_number] => 04988532
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-01-29
[patent_title] => 'Use of sclareolide to debitter a coffee beverage'
[patent_app_type] => 1
[patent_app_number] => 7/563609
[patent_app_country] => US
[patent_app_date] => 1990-08-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10123
[patent_no_of_claims] => 1
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 36
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/988/04988532.pdf
[firstpage_image] =>[orig_patent_app_number] => 563609
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/563609 | Use of sclareolide to debitter a coffee beverage | Aug 6, 1990 | Issued |
| 07/564012 | NOVEL BEVERAGE COMPOSITIONS COMPRISING A DIPEPTIDE SWEETENER, SACCHARIN SALT AND HYDROCOLLOIDAL POLYSACCHARIDE | Aug 6, 1990 | Abandoned |
Array
(
[id] => 2695790
[patent_doc_number] => 04988527
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-01-29
[patent_title] => 'Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs'
[patent_app_type] => 1
[patent_app_number] => 7/563608
[patent_app_country] => US
[patent_app_date] => 1990-08-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 12936
[patent_no_of_claims] => 1
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 46
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/988/04988527.pdf
[firstpage_image] =>[orig_patent_app_number] => 563608
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/563608 | Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs | Aug 6, 1990 | Issued |
| 07/562730 | SWEETENING AGENT | Aug 2, 1990 | Abandoned |
| 07/559755 | PROCESS FOR THE PREPARATION OF A SWEETENER BASED ON ASPARTAME, WHICH IS IN A DRY FORM SIMILAR TO THAT OF A LUMP OF SUGAR | Jul 29, 1990 | Abandoned |
Array
(
[id] => 2731701
[patent_doc_number] => 04997672
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-03-05
[patent_title] => 'Salt taste enhancer'
[patent_app_type] => 1
[patent_app_number] => 7/556867
[patent_app_country] => US
[patent_app_date] => 1990-07-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 6
[patent_no_of_words] => 5952
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 28
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/997/04997672.pdf
[firstpage_image] =>[orig_patent_app_number] => 556867
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/556867 | Salt taste enhancer | Jul 24, 1990 | Issued |
Array
(
[id] => 2690863
[patent_doc_number] => 05064676
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-11-12
[patent_title] => 'Flaked coffee with improved brewing properties'
[patent_app_type] => 1
[patent_app_number] => 7/557428
[patent_app_country] => US
[patent_app_date] => 1990-07-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4951
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 145
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/064/05064676.pdf
[firstpage_image] =>[orig_patent_app_number] => 557428
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/557428 | Flaked coffee with improved brewing properties | Jul 22, 1990 | Issued |
Array
(
[id] => 2691242
[patent_doc_number] => 04990354
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-02-05
[patent_title] => 'Composition for enhancing the sweetness intensity and masking the aftertaste of intense and artificial sweeteners'
[patent_app_type] => 1
[patent_app_number] => 7/548665
[patent_app_country] => US
[patent_app_date] => 1990-07-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2364
[patent_no_of_claims] => 26
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 16
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/990/04990354.pdf
[firstpage_image] =>[orig_patent_app_number] => 548665
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/548665 | Composition for enhancing the sweetness intensity and masking the aftertaste of intense and artificial sweeteners | Jul 4, 1990 | Issued |
Array
(
[id] => 3003716
[patent_doc_number] => 05330777
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-07-19
[patent_title] => 'Sealed internal package label'
[patent_app_type] => 1
[patent_app_number] => 7/545686
[patent_app_country] => US
[patent_app_date] => 1990-07-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 9
[patent_no_of_words] => 4433
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 126
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/330/05330777.pdf
[firstpage_image] =>[orig_patent_app_number] => 545686
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/545686 | Sealed internal package label | Jul 2, 1990 | Issued |
Array
(
[id] => 2809653
[patent_doc_number] => 05085876
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-02-04
[patent_title] => 'Fast dissolving sweetening agent including caramel'
[patent_app_type] => 1
[patent_app_number] => 7/547659
[patent_app_country] => US
[patent_app_date] => 1990-07-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2573
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 99
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/085/05085876.pdf
[firstpage_image] =>[orig_patent_app_number] => 547659
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/547659 | Fast dissolving sweetening agent including caramel | Jul 2, 1990 | Issued |
| 07/547390 | BAKING AGENT FOR LEAVENED DOUGHS | Jul 2, 1990 | Abandoned |
Array
(
[id] => 2767865
[patent_doc_number] => 04985271
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-01-15
[patent_title] => 'Process for treating coffee beans to make a better-tasting coffee'
[patent_app_type] => 1
[patent_app_number] => 7/546604
[patent_app_country] => US
[patent_app_date] => 1990-06-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 9535
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 158
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/985/04985271.pdf
[firstpage_image] =>[orig_patent_app_number] => 546604
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/546604 | Process for treating coffee beans to make a better-tasting coffee | Jun 28, 1990 | Issued |
Array
(
[id] => 2730545
[patent_doc_number] => 05032415
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-07-16
[patent_title] => 'Preparing shaped product expandable in gastric juices and product'
[patent_app_type] => 1
[patent_app_number] => 7/545708
[patent_app_country] => US
[patent_app_date] => 1990-06-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2230
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 160
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/032/05032415.pdf
[firstpage_image] =>[orig_patent_app_number] => 545708
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/545708 | Preparing shaped product expandable in gastric juices and product | Jun 28, 1990 | Issued |