Search

Ralph J. Gitomer

Examiner (ID: 8603, Phone: (571)272-0916 , Office: P/1657 )

Most Active Art Unit
1657
Art Unit(s)
1622, 1815, 1803, 1211, 1651, 1657, 1655, 1627, 1623, 2899
Total Applications
3335
Issued Applications
2109
Pending Applications
286
Abandoned Applications
943

Applications

Application numberTitle of the applicationFiling DateStatus
07/545765 DECAFFEINATING COFFEE AND TEA Jun 27, 1990 Abandoned
Array ( [id] => 2809839 [patent_doc_number] => 05079026 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-01-07 [patent_title] => 'Oil or colloidal containing gasified coffee product and process' [patent_app_type] => 1 [patent_app_number] => 7/540057 [patent_app_country] => US [patent_app_date] => 1990-06-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6935 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 183 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/079/05079026.pdf [firstpage_image] =>[orig_patent_app_number] => 540057 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/540057
Oil or colloidal containing gasified coffee product and process Jun 18, 1990 Issued
Array ( [id] => 2801096 [patent_doc_number] => 05114731 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-05-19 [patent_title] => 'Products from green coffee treatment' [patent_app_type] => 1 [patent_app_number] => 7/535107 [patent_app_country] => US [patent_app_date] => 1990-06-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8068 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 104 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/114/05114731.pdf [firstpage_image] =>[orig_patent_app_number] => 535107 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/535107
Products from green coffee treatment Jun 7, 1990 Issued
Array ( [id] => 2624617 [patent_doc_number] => 04966783 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-10-30 [patent_title] => 'Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs' [patent_app_type] => 1 [patent_app_number] => 7/535525 [patent_app_country] => US [patent_app_date] => 1990-06-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10116 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/966/04966783.pdf [firstpage_image] =>[orig_patent_app_number] => 535525 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/535525
Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs Jun 7, 1990 Issued
Array ( [id] => 2554226 [patent_doc_number] => 04960603 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-10-02 [patent_title] => 'Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs' [patent_app_type] => 1 [patent_app_number] => 7/534880 [patent_app_country] => US [patent_app_date] => 1990-06-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12989 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/960/04960603.pdf [firstpage_image] =>[orig_patent_app_number] => 534880 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/534880
Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs Jun 7, 1990 Issued
07/534978 WATER SOLUBLE TEA EXTRACTS Jun 6, 1990 Abandoned
Array ( [id] => 2666369 [patent_doc_number] => 05069925 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-12-03 [patent_title] => 'Preparation of tea products' [patent_app_type] => 1 [patent_app_number] => 7/534440 [patent_app_country] => US [patent_app_date] => 1990-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1194 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/069/05069925.pdf [firstpage_image] =>[orig_patent_app_number] => 534440 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/534440
Preparation of tea products Jun 6, 1990 Issued
Array ( [id] => 2981923 [patent_doc_number] => 05266342 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-11-30 [patent_title] => 'Method for decaffeinating coffee materials including a reverse osmosis permeate recycle' [patent_app_type] => 1 [patent_app_number] => 7/532160 [patent_app_country] => US [patent_app_date] => 1990-06-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4084 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 199 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/266/05266342.pdf [firstpage_image] =>[orig_patent_app_number] => 532160 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/532160
Method for decaffeinating coffee materials including a reverse osmosis permeate recycle May 31, 1990 Issued
Array ( [id] => 2929265 [patent_doc_number] => 05188861 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-02-23 [patent_title] => 'Process for preparing a dried fruit product' [patent_app_type] => 1 [patent_app_number] => 7/530863 [patent_app_country] => US [patent_app_date] => 1990-05-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4973 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 177 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/188/05188861.pdf [firstpage_image] =>[orig_patent_app_number] => 530863 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/530863
Process for preparing a dried fruit product May 30, 1990 Issued
Array ( [id] => 2854966 [patent_doc_number] => 05084292 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-01-28 [patent_title] => 'Processing for preparing flavorings and perfumes based on one or more carotenoids as starting material' [patent_app_type] => 1 [patent_app_number] => 7/528211 [patent_app_country] => US [patent_app_date] => 1990-05-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4657 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 100 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/084/05084292.pdf [firstpage_image] =>[orig_patent_app_number] => 528211 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/528211
Processing for preparing flavorings and perfumes based on one or more carotenoids as starting material May 24, 1990 Issued
Array ( [id] => 2779166 [patent_doc_number] => 05087469 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-02-11 [patent_title] => 'Coffee flavor enhancers' [patent_app_type] => 1 [patent_app_number] => 7/529000 [patent_app_country] => US [patent_app_date] => 1990-05-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 3848 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 178 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/087/05087469.pdf [firstpage_image] =>[orig_patent_app_number] => 529000 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/529000
Coffee flavor enhancers May 23, 1990 Issued
Array ( [id] => 2765095 [patent_doc_number] => 05035908 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-07-30 [patent_title] => 'Evaporative process for producing coffee glass' [patent_app_type] => 1 [patent_app_number] => 7/518268 [patent_app_country] => US [patent_app_date] => 1990-05-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4085 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 210 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/035/05035908.pdf [firstpage_image] =>[orig_patent_app_number] => 518268 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/518268
Evaporative process for producing coffee glass May 6, 1990 Issued
07/445595 PROCESS FOR OBTAINING AROMA COMPONENTS AND AROMAS FROM THEIR PRECURSORS OF A GLYCOSIDIC NATURE, AND AROMA COMPONENTS AND AROMAS THEREBY OBTAINED Apr 22, 1990 Abandoned
Array ( [id] => 2864023 [patent_doc_number] => 05096720 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-03-17 [patent_title] => 'Method for enhancing desirable physical and organoleptic properties of food products' [patent_app_type] => 1 [patent_app_number] => 7/510701 [patent_app_country] => US [patent_app_date] => 1990-04-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 6 [patent_no_of_words] => 4216 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 93 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/096/05096720.pdf [firstpage_image] =>[orig_patent_app_number] => 510701 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/510701
Method for enhancing desirable physical and organoleptic properties of food products Apr 17, 1990 Issued
Array ( [id] => 3484780 [patent_doc_number] => 05474792 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-12-12 [patent_title] => 'Gasified coffee product and process' [patent_app_type] => 1 [patent_app_number] => 7/510312 [patent_app_country] => US [patent_app_date] => 1990-04-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4647 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 143 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/474/05474792.pdf [firstpage_image] =>[orig_patent_app_number] => 510312 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/510312
Gasified coffee product and process Apr 15, 1990 Issued
07/507833 MALODORS REDUCTION Apr 11, 1990 Abandoned
07/503658 PROCESS OF PREPARING A TEA PRODUCT Apr 2, 1990 Abandoned
07/496072 METHOD FOR IMPROVING FLOUR DOUGH Mar 12, 1990 Abandoned
Array ( [id] => 2741426 [patent_doc_number] => 05011696 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-04-30 [patent_title] => 'Malt flavor material and preparation thereof' [patent_app_type] => 1 [patent_app_number] => 7/491794 [patent_app_country] => US [patent_app_date] => 1990-03-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2060 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 193 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/011/05011696.pdf [firstpage_image] =>[orig_patent_app_number] => 491794 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/491794
Malt flavor material and preparation thereof Mar 11, 1990 Issued
07/488375 PROCESS SUITABLE FOR THE DECAFFEINATION OF RAW COFFEE Feb 22, 1990 Abandoned
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