| Application number | Title of the application | Filing Date | Status |
|---|
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[patent_title] => 'Process for decaffeinating green coffee'
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[patent_app_date] => 1989-01-25
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Array
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[patent_doc_number] => 05023103
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[patent_kind] => NA
[patent_issue_date] => 1991-06-11
[patent_title] => 'Fiber and method of making'
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[patent_app_number] => 7/285356
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[patent_app_date] => 1988-12-14
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/285356 | Fiber and method of making | Dec 13, 1988 | Issued |
| 07/283243 | PROCESS FOR EXTRACTING ESPRESSO COFFEE | Dec 11, 1988 | Abandoned |
Array
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[id] => 2633393
[patent_doc_number] => 04910027
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-03-20
[patent_title] => 'Process for sterilizing spices'
[patent_app_type] => 1
[patent_app_number] => 7/283312
[patent_app_country] => US
[patent_app_date] => 1988-12-12
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/283312 | Process for sterilizing spices | Dec 11, 1988 | Issued |
| 07/279069 | SWEETENING AGENT | Dec 1, 1988 | Abandoned |
Array
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[id] => 2554109
[patent_doc_number] => 04960597
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-10-02
[patent_title] => 'Flavoring with mixtures of lactones'
[patent_app_type] => 1
[patent_app_number] => 7/279065
[patent_app_country] => US
[patent_app_date] => 1988-12-02
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Array
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[patent_doc_number] => 04842881
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[patent_issue_date] => 1989-06-27
[patent_title] => 'Coating 5\'-nucleotide'
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Array
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[id] => 2598900
[patent_doc_number] => 04931305
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[patent_kind] => NA
[patent_issue_date] => 1990-06-05
[patent_title] => 'Mixture of salts and uses of the mixture'
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[patent_app_number] => 7/273186
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/273186 | Mixture of salts and uses of the mixture | Nov 15, 1988 | Issued |
| 07/271977 | FAST DISSOLVING SWEETENING AGENT INCLUDING CARAMEL | Nov 15, 1988 | Abandoned |
| 07/271097 | PROCESS SUITABLE FOR THE DECAFFEINATION OF RAW COFFEE | Nov 13, 1988 | Abandoned |
Array
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[patent_doc_number] => 04925692
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[patent_issue_date] => 1990-05-15
[patent_title] => 'Food composition containing a siloxane polymer and a particulate silica'
[patent_app_type] => 1
[patent_app_number] => 7/267949
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[patent_app_date] => 1988-11-07
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/267949 | Food composition containing a siloxane polymer and a particulate silica | Nov 6, 1988 | Issued |
Array
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[patent_doc_number] => 04938979
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-07-03
[patent_title] => 'Green coffee treatment'
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[patent_app_number] => 7/265059
[patent_app_country] => US
[patent_app_date] => 1988-10-31
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/265059 | Green coffee treatment | Oct 30, 1988 | Issued |
Array
(
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Array
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[id] => 2558675
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[patent_issue_date] => 1989-08-15
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/266282 | Method for producing baked products | Oct 25, 1988 | Issued |
Array
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[patent_issue_date] => 1992-07-21
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[firstpage_image] =>[orig_patent_app_number] => 261599
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/261599 | Process for preserving raw coffee extract | Oct 23, 1988 | Issued |
Array
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Array
(
[id] => 2782065
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/259552 | Process for the manufacture of novel coffee flavorants | Oct 17, 1988 | Issued |
Array
(
[id] => 2523140
[patent_doc_number] => 04861609
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[patent_kind] => NA
[patent_issue_date] => 1989-08-29
[patent_title] => 'Prevention of puffing during frying of expanded snack products'
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[patent_app_date] => 1988-10-07
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/257144 | Prevention of puffing during frying of expanded snack products | Oct 6, 1988 | Issued |
| 07/254991 | PROCESS FOR TREATING COFFEE BEANS TO MAKE A BETTER-TASTING COFFEE | Oct 6, 1988 | Abandoned |
| 07/252415 | FAT AND OIL REPLACEMENTS AS HUMAN FOOD INGREDIENTS | Sep 29, 1988 | Abandoned |