
Ralph J. Gitomer
Examiner (ID: 8603, Phone: (571)272-0916 , Office: P/1657 )
| Most Active Art Unit | 1657 |
| Art Unit(s) | 1622, 1815, 1803, 1211, 1651, 1657, 1655, 1627, 1623, 2899 |
| Total Applications | 3335 |
| Issued Applications | 2109 |
| Pending Applications | 286 |
| Abandoned Applications | 943 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 2996961
[patent_doc_number] => 05370892
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-12-06
[patent_title] => 'Use of hydrophobic silica to control or prevent passive oil loss'
[patent_app_type] => 1
[patent_app_number] => 8/112867
[patent_app_country] => US
[patent_app_date] => 1993-08-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10056
[patent_no_of_claims] => 32
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[patent_words_short_claim] => 52
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/370/05370892.pdf
[firstpage_image] =>[orig_patent_app_number] => 112867
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/112867 | Use of hydrophobic silica to control or prevent passive oil loss | Aug 25, 1993 | Issued |
| 08/107487 | REDUCED POLYDEXTROSE | Aug 16, 1993 | Abandoned |
| 08/104826 | EUCALYPTUS TEA | Aug 9, 1993 | Abandoned |
| 08/101376 | PRECOOKED, PARTIALLY RISEN, STORAGE STABLE PAN PIZZA DOUGH AND METHOD FOR PRODUCING SAME | Aug 1, 1993 | Abandoned |
Array
(
[id] => 3549659
[patent_doc_number] => 05492702
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-02-20
[patent_title] => 'Substrate-limited yeast-leavened refrigerated dough products'
[patent_app_type] => 1
[patent_app_number] => 8/087616
[patent_app_country] => US
[patent_app_date] => 1993-07-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 16
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[patent_no_of_words] => 13331
[patent_no_of_claims] => 3
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/492/05492702.pdf
[firstpage_image] =>[orig_patent_app_number] => 087616
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/087616 | Substrate-limited yeast-leavened refrigerated dough products | Jul 1, 1993 | Issued |
| 08/083002 | FLAVOR COMPOSITION FOR AN ORAL ELECTROLYTE REHYDRATION SOLUTION | Jun 24, 1993 | Pending |
Array
(
[id] => 4001928
[patent_doc_number] => 05888549
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-03-30
[patent_title] => 'Coffee and process for the production thereof'
[patent_app_type] => 1
[patent_app_number] => 8/079353
[patent_app_country] => US
[patent_app_date] => 1993-06-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 5167
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[pdf_file] => patents/05/888/05888549.pdf
[firstpage_image] =>[orig_patent_app_number] => 079353
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/079353 | Coffee and process for the production thereof | Jun 20, 1993 | Issued |
Array
(
[id] => 3003831
[patent_doc_number] => 05354566
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-10-11
[patent_title] => 'Preparation of yeast-leavened dough crusts'
[patent_app_type] => 1
[patent_app_number] => 8/071155
[patent_app_country] => US
[patent_app_date] => 1993-06-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[patent_no_of_words] => 3377
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[pdf_file] => patents/05/354/05354566.pdf
[firstpage_image] =>[orig_patent_app_number] => 071155
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/071155 | Preparation of yeast-leavened dough crusts | Jun 1, 1993 | Issued |
| 08/071044 | LOW-CALORIE BEVERAGE COMPOSITION | Jun 1, 1993 | Pending |
Array
(
[id] => 3408024
[patent_doc_number] => 05437886
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-08-01
[patent_title] => 'Cutting process'
[patent_app_type] => 1
[patent_app_number] => 8/008891
[patent_app_country] => US
[patent_app_date] => 1993-01-25
[patent_effective_date] => 0000-00-00
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[patent_no_of_words] => 9540
[patent_no_of_claims] => 14
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[pdf_file] => patents/05/437/05437886.pdf
[firstpage_image] =>[orig_patent_app_number] => 008891
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/008891 | Clamp | May 27, 1993 | Issued |
Array
(
[id] => 3408024
[patent_doc_number] => 05437886
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[patent_kind] => NA
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[patent_app_country] => US
[patent_app_date] => 1993-01-25
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[patent_drawing_sheets_cnt] => 2
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[patent_no_of_claims] => 14
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[pdf_file] => patents/05/437/05437886.pdf
[firstpage_image] =>[orig_patent_app_number] => 008891
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/008891 | Clamp | May 27, 1993 | Issued |
Array
(
[id] => 3034398
[patent_doc_number] => 05372832
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-12-13
[patent_title] => 'Automatic brewer'
[patent_app_type] => 1
[patent_app_number] => 8/065854
[patent_app_country] => US
[patent_app_date] => 1993-05-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 6
[patent_no_of_words] => 7092
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 172
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/372/05372832.pdf
[firstpage_image] =>[orig_patent_app_number] => 065854
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/065854 | Automatic brewer | May 20, 1993 | Issued |
Array
(
[id] => 3054911
[patent_doc_number] => 05350585
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-09-27
[patent_title] => 'Extrusion process for the production of freezeable breading product'
[patent_app_type] => 1
[patent_app_number] => 8/065872
[patent_app_country] => US
[patent_app_date] => 1993-05-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 2663
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 329
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/350/05350585.pdf
[firstpage_image] =>[orig_patent_app_number] => 065872
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/065872 | Extrusion process for the production of freezeable breading product | May 20, 1993 | Issued |
Array
(
[id] => 3114811
[patent_doc_number] => 05380540
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-01-10
[patent_title] => 'Method for improving flavor of drink or food'
[patent_app_type] => 1
[patent_app_number] => 8/063340
[patent_app_country] => US
[patent_app_date] => 1993-05-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 6562
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[pdf_file] => patents/05/380/05380540.pdf
[firstpage_image] =>[orig_patent_app_number] => 063340
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/063340 | Method for improving flavor of drink or food | May 18, 1993 | Issued |
Array
(
[id] => 3419211
[patent_doc_number] => 05389391
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-02-14
[patent_title] => 'Low pH antimicrobial food composition'
[patent_app_type] => 1
[patent_app_number] => 8/058226
[patent_app_country] => US
[patent_app_date] => 1993-05-10
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/05/389/05389391.pdf
[firstpage_image] =>[orig_patent_app_number] => 058226
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/058226 | Low pH antimicrobial food composition | May 9, 1993 | Issued |
Array
(
[id] => 3476000
[patent_doc_number] => 05399370
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-03-21
[patent_title] => 'Method and apparatus for treating ground roasted coffee'
[patent_app_type] => 1
[patent_app_number] => 8/057905
[patent_app_country] => US
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[pdf_file] => patents/05/399/05399370.pdf
[firstpage_image] =>[orig_patent_app_number] => 057905
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/057905 | Method and apparatus for treating ground roasted coffee | May 6, 1993 | Issued |
Array
(
[id] => 3054462
[patent_doc_number] => 05338575
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[patent_kind] => NA
[patent_issue_date] => 1994-08-16
[patent_title] => 'Process for the quasi-continuous decaffeination of raw coffee'
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[firstpage_image] =>[orig_patent_app_number] => 057014
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/057014 | Process for the quasi-continuous decaffeination of raw coffee | May 4, 1993 | Issued |
Array
(
[id] => 3011541
[patent_doc_number] => 05340597
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[firstpage_image] =>[orig_patent_app_number] => 049747
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/049747 | Method for brewing coffee | Apr 18, 1993 | Issued |
Array
(
[id] => 3119568
[patent_doc_number] => 05384141
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[patent_issue_date] => 1995-01-24
[patent_title] => 'Tea process'
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[pdf_file] => patents/05/384/05384141.pdf
[firstpage_image] =>[orig_patent_app_number] => 046515
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/046515 | Tea process | Apr 11, 1993 | Issued |
Array
(
[id] => 2958402
[patent_doc_number] => 05264238
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[patent_kind] => NA
[patent_issue_date] => 1993-11-23
[patent_title] => 'Method for manufacturing snack foods'
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[pdf_file] => patents/05/264/05264238.pdf
[firstpage_image] =>[orig_patent_app_number] => 041878
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/041878 | Method for manufacturing snack foods | Apr 1, 1993 | Issued |