Search

Ralph J. Gitomer

Examiner (ID: 8603, Phone: (571)272-0916 , Office: P/1657 )

Most Active Art Unit
1657
Art Unit(s)
1622, 1815, 1803, 1211, 1651, 1657, 1655, 1627, 1623, 2899
Total Applications
3335
Issued Applications
2109
Pending Applications
286
Abandoned Applications
943

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2996961 [patent_doc_number] => 05370892 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-12-06 [patent_title] => 'Use of hydrophobic silica to control or prevent passive oil loss' [patent_app_type] => 1 [patent_app_number] => 8/112867 [patent_app_country] => US [patent_app_date] => 1993-08-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10056 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/370/05370892.pdf [firstpage_image] =>[orig_patent_app_number] => 112867 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/112867
Use of hydrophobic silica to control or prevent passive oil loss Aug 25, 1993 Issued
08/107487 REDUCED POLYDEXTROSE Aug 16, 1993 Abandoned
08/104826 EUCALYPTUS TEA Aug 9, 1993 Abandoned
08/101376 PRECOOKED, PARTIALLY RISEN, STORAGE STABLE PAN PIZZA DOUGH AND METHOD FOR PRODUCING SAME Aug 1, 1993 Abandoned
Array ( [id] => 3549659 [patent_doc_number] => 05492702 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-02-20 [patent_title] => 'Substrate-limited yeast-leavened refrigerated dough products' [patent_app_type] => 1 [patent_app_number] => 8/087616 [patent_app_country] => US [patent_app_date] => 1993-07-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 16 [patent_figures_cnt] => 16 [patent_no_of_words] => 13331 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/492/05492702.pdf [firstpage_image] =>[orig_patent_app_number] => 087616 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/087616
Substrate-limited yeast-leavened refrigerated dough products Jul 1, 1993 Issued
08/083002 FLAVOR COMPOSITION FOR AN ORAL ELECTROLYTE REHYDRATION SOLUTION Jun 24, 1993 Pending
Array ( [id] => 4001928 [patent_doc_number] => 05888549 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-03-30 [patent_title] => 'Coffee and process for the production thereof' [patent_app_type] => 1 [patent_app_number] => 8/079353 [patent_app_country] => US [patent_app_date] => 1993-06-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5167 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/888/05888549.pdf [firstpage_image] =>[orig_patent_app_number] => 079353 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/079353
Coffee and process for the production thereof Jun 20, 1993 Issued
Array ( [id] => 3003831 [patent_doc_number] => 05354566 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-10-11 [patent_title] => 'Preparation of yeast-leavened dough crusts' [patent_app_type] => 1 [patent_app_number] => 8/071155 [patent_app_country] => US [patent_app_date] => 1993-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3377 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 218 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/354/05354566.pdf [firstpage_image] =>[orig_patent_app_number] => 071155 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/071155
Preparation of yeast-leavened dough crusts Jun 1, 1993 Issued
08/071044 LOW-CALORIE BEVERAGE COMPOSITION Jun 1, 1993 Pending
Array ( [id] => 3408024 [patent_doc_number] => 05437886 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-08-01 [patent_title] => 'Cutting process' [patent_app_type] => 1 [patent_app_number] => 8/008891 [patent_app_country] => US [patent_app_date] => 1993-01-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 9540 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/437/05437886.pdf [firstpage_image] =>[orig_patent_app_number] => 008891 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/008891
Clamp May 27, 1993 Issued
Array ( [id] => 3408024 [patent_doc_number] => 05437886 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-08-01 [patent_title] => 'Cutting process' [patent_app_type] => 1 [patent_app_number] => 8/008891 [patent_app_country] => US [patent_app_date] => 1993-01-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 9540 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/437/05437886.pdf [firstpage_image] =>[orig_patent_app_number] => 008891 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/008891
Clamp May 27, 1993 Issued
Array ( [id] => 3034398 [patent_doc_number] => 05372832 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-12-13 [patent_title] => 'Automatic brewer' [patent_app_type] => 1 [patent_app_number] => 8/065854 [patent_app_country] => US [patent_app_date] => 1993-05-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 6 [patent_no_of_words] => 7092 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 172 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/372/05372832.pdf [firstpage_image] =>[orig_patent_app_number] => 065854 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/065854
Automatic brewer May 20, 1993 Issued
Array ( [id] => 3054911 [patent_doc_number] => 05350585 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-09-27 [patent_title] => 'Extrusion process for the production of freezeable breading product' [patent_app_type] => 1 [patent_app_number] => 8/065872 [patent_app_country] => US [patent_app_date] => 1993-05-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2663 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 329 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/350/05350585.pdf [firstpage_image] =>[orig_patent_app_number] => 065872 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/065872
Extrusion process for the production of freezeable breading product May 20, 1993 Issued
Array ( [id] => 3114811 [patent_doc_number] => 05380540 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-01-10 [patent_title] => 'Method for improving flavor of drink or food' [patent_app_type] => 1 [patent_app_number] => 8/063340 [patent_app_country] => US [patent_app_date] => 1993-05-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6562 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/380/05380540.pdf [firstpage_image] =>[orig_patent_app_number] => 063340 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/063340
Method for improving flavor of drink or food May 18, 1993 Issued
Array ( [id] => 3419211 [patent_doc_number] => 05389391 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-02-14 [patent_title] => 'Low pH antimicrobial food composition' [patent_app_type] => 1 [patent_app_number] => 8/058226 [patent_app_country] => US [patent_app_date] => 1993-05-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6037 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 259 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/389/05389391.pdf [firstpage_image] =>[orig_patent_app_number] => 058226 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/058226
Low pH antimicrobial food composition May 9, 1993 Issued
Array ( [id] => 3476000 [patent_doc_number] => 05399370 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-03-21 [patent_title] => 'Method and apparatus for treating ground roasted coffee' [patent_app_type] => 1 [patent_app_number] => 8/057905 [patent_app_country] => US [patent_app_date] => 1993-05-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 4402 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 197 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/399/05399370.pdf [firstpage_image] =>[orig_patent_app_number] => 057905 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/057905
Method and apparatus for treating ground roasted coffee May 6, 1993 Issued
Array ( [id] => 3054462 [patent_doc_number] => 05338575 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-08-16 [patent_title] => 'Process for the quasi-continuous decaffeination of raw coffee' [patent_app_type] => 1 [patent_app_number] => 8/057014 [patent_app_country] => US [patent_app_date] => 1993-05-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3025 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 250 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/338/05338575.pdf [firstpage_image] =>[orig_patent_app_number] => 057014 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/057014
Process for the quasi-continuous decaffeination of raw coffee May 4, 1993 Issued
Array ( [id] => 3011541 [patent_doc_number] => 05340597 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-08-23 [patent_title] => 'Method for brewing coffee' [patent_app_type] => 1 [patent_app_number] => 8/049747 [patent_app_country] => US [patent_app_date] => 1993-04-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 13 [patent_no_of_words] => 10220 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 317 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/340/05340597.pdf [firstpage_image] =>[orig_patent_app_number] => 049747 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/049747
Method for brewing coffee Apr 18, 1993 Issued
Array ( [id] => 3119568 [patent_doc_number] => 05384141 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-01-24 [patent_title] => 'Tea process' [patent_app_type] => 1 [patent_app_number] => 8/046515 [patent_app_country] => US [patent_app_date] => 1993-04-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3876 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 230 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/384/05384141.pdf [firstpage_image] =>[orig_patent_app_number] => 046515 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/046515
Tea process Apr 11, 1993 Issued
Array ( [id] => 2958402 [patent_doc_number] => 05264238 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-11-23 [patent_title] => 'Method for manufacturing snack foods' [patent_app_type] => 1 [patent_app_number] => 8/041878 [patent_app_country] => US [patent_app_date] => 1993-04-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3577 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 176 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/264/05264238.pdf [firstpage_image] =>[orig_patent_app_number] => 041878 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/041878
Method for manufacturing snack foods Apr 1, 1993 Issued
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