| Application number | Title of the application | Filing Date | Status |
|---|
Array
(
[id] => 2384697
[patent_doc_number] => 04707365
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[patent_kind] => NA
[patent_issue_date] => 1987-11-17
[patent_title] => 'Flavor system having high chocolate flavor impact'
[patent_app_type] => 1
[patent_app_number] => 6/741384
[patent_app_country] => US
[patent_app_date] => 1985-06-05
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[firstpage_image] =>[orig_patent_app_number] => 741384
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Array
(
[id] => 2287385
[patent_doc_number] => 04678677
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1987-07-07
[patent_title] => 'Process for preparing tofu charged into a container'
[patent_app_type] => 1
[patent_app_number] => 6/740414
[patent_app_country] => US
[patent_app_date] => 1985-06-03
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[pdf_file] => patents/04/678/04678677.pdf
[firstpage_image] =>[orig_patent_app_number] => 740414
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/740414 | Process for preparing tofu charged into a container | Jun 2, 1985 | Issued |
| 06/740333 | PROCESS FOR PREPARING TOFU CHARGED INTO A CONTAINER | Jun 2, 1985 | Abandoned |
Array
(
[id] => 2256902
[patent_doc_number] => 04618501
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-10-21
[patent_title] => 'Flavoring with .alpha., .beta.-keto-imines'
[patent_app_type] => 1
[patent_app_number] => 6/737852
[patent_app_country] => US
[patent_app_date] => 1985-05-28
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/04/618/04618501.pdf
[firstpage_image] =>[orig_patent_app_number] => 737852
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/737852 | Flavoring with .alpha., .beta.-keto-imines | May 27, 1985 | Issued |
Array
(
[id] => 2220660
[patent_doc_number] => 04609558
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-09-02
[patent_title] => 'Bread crumb-like product has its manufacture'
[patent_app_type] => 1
[patent_app_number] => 6/737308
[patent_app_country] => US
[patent_app_date] => 1985-05-23
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/04/609/04609558.pdf
[firstpage_image] =>[orig_patent_app_number] => 737308
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/737308 | Bread crumb-like product has its manufacture | May 22, 1985 | Issued |
Array
(
[id] => 2220637
[patent_doc_number] => 04609557
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-09-02
[patent_title] => 'Manufacture of bread crumb-like product'
[patent_app_type] => 1
[patent_app_number] => 6/737307
[patent_app_country] => US
[patent_app_date] => 1985-05-23
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[pdf_file] => patents/04/609/04609557.pdf
[firstpage_image] =>[orig_patent_app_number] => 737307
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/737307 | Manufacture of bread crumb-like product | May 22, 1985 | Issued |
| 06/737813 | FLAVORANT CONCENTRATES AND PROCESS FOR PREPARATION | May 22, 1985 | Abandoned |
Array
(
[id] => 2218677
[patent_doc_number] => 04578272
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-03-25
[patent_title] => 'Preparing yeast bakery product flavors'
[patent_app_type] => 1
[patent_app_number] => 6/735275
[patent_app_country] => US
[patent_app_date] => 1985-05-17
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[pdf_file] => patents/04/578/04578272.pdf
[firstpage_image] =>[orig_patent_app_number] => 735275
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/735275 | Preparing yeast bakery product flavors | May 16, 1985 | Issued |
| 06/732167 | SOLUBILISATION OF TEA IN COLD WATER | May 7, 1985 | Abandoned |
Array
(
[id] => 2269510
[patent_doc_number] => 04565707
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-01-21
[patent_title] => 'Flavoring with dialkylthioalkenes, dialkylthioalkylcycloalkenes and monoalkylthioalkenylcycloalkenes'
[patent_app_type] => 1
[patent_app_number] => 6/731919
[patent_app_country] => US
[patent_app_date] => 1985-05-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 16
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/565/04565707.pdf
[firstpage_image] =>[orig_patent_app_number] => 731919
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/731919 | Flavoring with dialkylthioalkenes, dialkylthioalkylcycloalkenes and monoalkylthioalkenylcycloalkenes | May 7, 1985 | Issued |
| 06/732431 | COMPOSITIONS FOR THE TREATMENT OF FRUIT AND VEGETABLES BY THERMONEBULISATION AND PROCESSING METHOD USING SAID COMPOSITION | May 5, 1985 | Abandoned |
Array
(
[id] => 2240039
[patent_doc_number] => 04567054
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-01-28
[patent_title] => 'Sweetener composition'
[patent_app_type] => 1
[patent_app_number] => 6/730479
[patent_app_country] => US
[patent_app_date] => 1985-05-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 2278
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[pdf_file] => patents/04/567/04567054.pdf
[firstpage_image] =>[orig_patent_app_number] => 730479
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/730479 | Sweetener composition | May 5, 1985 | Issued |
Array
(
[id] => 2263892
[patent_doc_number] => 04592917
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-06-03
[patent_title] => 'Chicken flavorants and processes for preparing them'
[patent_app_type] => 1
[patent_app_number] => 6/729275
[patent_app_country] => US
[patent_app_date] => 1985-05-01
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[pdf_file] => patents/04/592/04592917.pdf
[firstpage_image] =>[orig_patent_app_number] => 729275
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/729275 | Chicken flavorants and processes for preparing them | Apr 30, 1985 | Issued |
Array
(
[id] => 2228506
[patent_doc_number] => 04571343
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-02-18
[patent_title] => 'Flavoring with ortho-dioxybenzaldehyde dimethyl mercaptals'
[patent_app_type] => 1
[patent_app_number] => 6/729237
[patent_app_country] => US
[patent_app_date] => 1985-05-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[pdf_file] => patents/04/571/04571343.pdf
[firstpage_image] =>[orig_patent_app_number] => 729237
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/729237 | Flavoring with ortho-dioxybenzaldehyde dimethyl mercaptals | Apr 30, 1985 | Issued |
| 06/729252 | CRYOGENIC AROMA RECOVERY | Apr 30, 1985 | Abandoned |
| 06/727646 | ESSENTIAL OILS TREATMENT TO REMOVE HARSH NOTES THEREOF | Apr 25, 1985 | Abandoned |
Array
(
[id] => 2514276
[patent_doc_number] => 04869913
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-09-26
[patent_title] => '3-Substituted 2,4,6-trihalogenated benzamides as sweetening agents'
[patent_app_type] => 1
[patent_app_number] => 6/727641
[patent_app_country] => US
[patent_app_date] => 1985-04-26
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[pdf_file] => patents/04/869/04869913.pdf
[firstpage_image] =>[orig_patent_app_number] => 727641
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/727641 | 3-Substituted 2,4,6-trihalogenated benzamides as sweetening agents | Apr 25, 1985 | Issued |
Array
(
[id] => 2244050
[patent_doc_number] => 04613513
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-09-23
[patent_title] => 'Essential oils treatment to remove harsh notes therefrom'
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Array
(
[id] => 2301664
[patent_doc_number] => 04642237
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1987-02-10
[patent_title] => 'Stable oxidant alpha-amylase concentrates for use in baking'
[patent_app_type] => 1
[patent_app_number] => 6/726750
[patent_app_country] => US
[patent_app_date] => 1985-04-24
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[rel_patent_id] =>[rel_patent_doc_number] =>) 06/726750 | Stable oxidant alpha-amylase concentrates for use in baking | Apr 23, 1985 | Issued |
Array
(
[id] => 2237195
[patent_doc_number] => 04574089
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-03-04
[patent_title] => 'Process for preparing a liquid coffee aroma'
[patent_app_type] => 1
[patent_app_number] => 6/726756
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[firstpage_image] =>[orig_patent_app_number] => 726756
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/726756 | Process for preparing a liquid coffee aroma | Apr 23, 1985 | Issued |