Search

Ralph J. Gitomer

Examiner (ID: 8603, Phone: (571)272-0916 , Office: P/1657 )

Most Active Art Unit
1657
Art Unit(s)
1622, 1815, 1803, 1211, 1651, 1657, 1655, 1627, 1623, 2899
Total Applications
3335
Issued Applications
2109
Pending Applications
286
Abandoned Applications
943

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2384697 [patent_doc_number] => 04707365 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-11-17 [patent_title] => 'Flavor system having high chocolate flavor impact' [patent_app_type] => 1 [patent_app_number] => 6/741384 [patent_app_country] => US [patent_app_date] => 1985-06-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6665 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 180 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/707/04707365.pdf [firstpage_image] =>[orig_patent_app_number] => 741384 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/741384
Flavor system having high chocolate flavor impact Jun 4, 1985 Issued
Array ( [id] => 2287385 [patent_doc_number] => 04678677 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-07-07 [patent_title] => 'Process for preparing tofu charged into a container' [patent_app_type] => 1 [patent_app_number] => 6/740414 [patent_app_country] => US [patent_app_date] => 1985-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3713 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 89 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/678/04678677.pdf [firstpage_image] =>[orig_patent_app_number] => 740414 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/740414
Process for preparing tofu charged into a container Jun 2, 1985 Issued
06/740333 PROCESS FOR PREPARING TOFU CHARGED INTO A CONTAINER Jun 2, 1985 Abandoned
Array ( [id] => 2256902 [patent_doc_number] => 04618501 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-10-21 [patent_title] => 'Flavoring with .alpha., .beta.-keto-imines' [patent_app_type] => 1 [patent_app_number] => 6/737852 [patent_app_country] => US [patent_app_date] => 1985-05-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1498 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 119 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/618/04618501.pdf [firstpage_image] =>[orig_patent_app_number] => 737852 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/737852
Flavoring with .alpha., .beta.-keto-imines May 27, 1985 Issued
Array ( [id] => 2220660 [patent_doc_number] => 04609558 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-09-02 [patent_title] => 'Bread crumb-like product has its manufacture' [patent_app_type] => 1 [patent_app_number] => 6/737308 [patent_app_country] => US [patent_app_date] => 1985-05-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4224 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 393 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/609/04609558.pdf [firstpage_image] =>[orig_patent_app_number] => 737308 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/737308
Bread crumb-like product has its manufacture May 22, 1985 Issued
Array ( [id] => 2220637 [patent_doc_number] => 04609557 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-09-02 [patent_title] => 'Manufacture of bread crumb-like product' [patent_app_type] => 1 [patent_app_number] => 6/737307 [patent_app_country] => US [patent_app_date] => 1985-05-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4261 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 446 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/609/04609557.pdf [firstpage_image] =>[orig_patent_app_number] => 737307 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/737307
Manufacture of bread crumb-like product May 22, 1985 Issued
06/737813 FLAVORANT CONCENTRATES AND PROCESS FOR PREPARATION May 22, 1985 Abandoned
Array ( [id] => 2218677 [patent_doc_number] => 04578272 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-03-25 [patent_title] => 'Preparing yeast bakery product flavors' [patent_app_type] => 1 [patent_app_number] => 6/735275 [patent_app_country] => US [patent_app_date] => 1985-05-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3677 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 134 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/578/04578272.pdf [firstpage_image] =>[orig_patent_app_number] => 735275 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/735275
Preparing yeast bakery product flavors May 16, 1985 Issued
06/732167 SOLUBILISATION OF TEA IN COLD WATER May 7, 1985 Abandoned
Array ( [id] => 2269510 [patent_doc_number] => 04565707 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-01-21 [patent_title] => 'Flavoring with dialkylthioalkenes, dialkylthioalkylcycloalkenes and monoalkylthioalkenylcycloalkenes' [patent_app_type] => 1 [patent_app_number] => 6/731919 [patent_app_country] => US [patent_app_date] => 1985-05-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 16 [patent_figures_cnt] => 17 [patent_no_of_words] => 8654 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/565/04565707.pdf [firstpage_image] =>[orig_patent_app_number] => 731919 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/731919
Flavoring with dialkylthioalkenes, dialkylthioalkylcycloalkenes and monoalkylthioalkenylcycloalkenes May 7, 1985 Issued
06/732431 COMPOSITIONS FOR THE TREATMENT OF FRUIT AND VEGETABLES BY THERMONEBULISATION AND PROCESSING METHOD USING SAID COMPOSITION May 5, 1985 Abandoned
Array ( [id] => 2240039 [patent_doc_number] => 04567054 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-01-28 [patent_title] => 'Sweetener composition' [patent_app_type] => 1 [patent_app_number] => 6/730479 [patent_app_country] => US [patent_app_date] => 1985-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2278 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 172 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/567/04567054.pdf [firstpage_image] =>[orig_patent_app_number] => 730479 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/730479
Sweetener composition May 5, 1985 Issued
Array ( [id] => 2263892 [patent_doc_number] => 04592917 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-06-03 [patent_title] => 'Chicken flavorants and processes for preparing them' [patent_app_type] => 1 [patent_app_number] => 6/729275 [patent_app_country] => US [patent_app_date] => 1985-05-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4397 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/592/04592917.pdf [firstpage_image] =>[orig_patent_app_number] => 729275 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/729275
Chicken flavorants and processes for preparing them Apr 30, 1985 Issued
Array ( [id] => 2228506 [patent_doc_number] => 04571343 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-02-18 [patent_title] => 'Flavoring with ortho-dioxybenzaldehyde dimethyl mercaptals' [patent_app_type] => 1 [patent_app_number] => 6/729237 [patent_app_country] => US [patent_app_date] => 1985-05-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2894 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/571/04571343.pdf [firstpage_image] =>[orig_patent_app_number] => 729237 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/729237
Flavoring with ortho-dioxybenzaldehyde dimethyl mercaptals Apr 30, 1985 Issued
06/729252 CRYOGENIC AROMA RECOVERY Apr 30, 1985 Abandoned
06/727646 ESSENTIAL OILS TREATMENT TO REMOVE HARSH NOTES THEREOF Apr 25, 1985 Abandoned
Array ( [id] => 2514276 [patent_doc_number] => 04869913 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-09-26 [patent_title] => '3-Substituted 2,4,6-trihalogenated benzamides as sweetening agents' [patent_app_type] => 1 [patent_app_number] => 6/727641 [patent_app_country] => US [patent_app_date] => 1985-04-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8545 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 233 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/869/04869913.pdf [firstpage_image] =>[orig_patent_app_number] => 727641 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/727641
3-Substituted 2,4,6-trihalogenated benzamides as sweetening agents Apr 25, 1985 Issued
Array ( [id] => 2244050 [patent_doc_number] => 04613513 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-09-23 [patent_title] => 'Essential oils treatment to remove harsh notes therefrom' [patent_app_type] => 1 [patent_app_number] => 6/727509 [patent_app_country] => US [patent_app_date] => 1985-04-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1625 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/613/04613513.pdf [firstpage_image] =>[orig_patent_app_number] => 727509 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/727509
Essential oils treatment to remove harsh notes therefrom Apr 25, 1985 Issued
Array ( [id] => 2301664 [patent_doc_number] => 04642237 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-02-10 [patent_title] => 'Stable oxidant alpha-amylase concentrates for use in baking' [patent_app_type] => 1 [patent_app_number] => 6/726750 [patent_app_country] => US [patent_app_date] => 1985-04-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2955 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 82 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/642/04642237.pdf [firstpage_image] =>[orig_patent_app_number] => 726750 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/726750
Stable oxidant alpha-amylase concentrates for use in baking Apr 23, 1985 Issued
Array ( [id] => 2237195 [patent_doc_number] => 04574089 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-03-04 [patent_title] => 'Process for preparing a liquid coffee aroma' [patent_app_type] => 1 [patent_app_number] => 6/726756 [patent_app_country] => US [patent_app_date] => 1985-04-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4305 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 213 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/574/04574089.pdf [firstpage_image] =>[orig_patent_app_number] => 726756 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/726756
Process for preparing a liquid coffee aroma Apr 23, 1985 Issued
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