| Application number | Title of the application | Filing Date | Status |
|---|
Array
(
[id] => 2228519
[patent_doc_number] => 04571344
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-02-18
[patent_title] => 'Flavoring with dithioethers of 2-phenyl-2-alkenals'
[patent_app_type] => 1
[patent_app_number] => 6/726352
[patent_app_country] => US
[patent_app_date] => 1985-04-23
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[pdf_file] => patents/04/571/04571344.pdf
[firstpage_image] =>[orig_patent_app_number] => 726352
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/726352 | Flavoring with dithioethers of 2-phenyl-2-alkenals | Apr 22, 1985 | Issued |
Array
(
[id] => 2319872
[patent_doc_number] => 04670267
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1987-06-02
[patent_title] => 'Fermented-whey butter flavoring'
[patent_app_type] => 1
[patent_app_number] => 6/724846
[patent_app_country] => US
[patent_app_date] => 1985-04-18
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[pdf_file] => patents/04/670/04670267.pdf
[firstpage_image] =>[orig_patent_app_number] => 724846
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/724846 | Fermented-whey butter flavoring | Apr 17, 1985 | Issued |
| 06/719493 | METHOD OF MODIFYING TASTE | Apr 3, 1985 | Abandoned |
Array
(
[id] => 2142846
[patent_doc_number] => 04552769
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-11-12
[patent_title] => 'Cold soluble tea'
[patent_app_type] => 1
[patent_app_number] => 6/718165
[patent_app_country] => US
[patent_app_date] => 1985-04-01
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/04/552/04552769.pdf
[firstpage_image] =>[orig_patent_app_number] => 718165
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/718165 | Cold soluble tea | Mar 31, 1985 | Issued |
Array
(
[id] => 2176675
[patent_doc_number] => 04557941
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-12-10
[patent_title] => 'Flavoring with mercapto-C.sub.2 -C.sub.3 -alkanoic acid esters'
[patent_app_type] => 1
[patent_app_number] => 6/715344
[patent_app_country] => US
[patent_app_date] => 1985-03-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 4523
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/557/04557941.pdf
[firstpage_image] =>[orig_patent_app_number] => 715344
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/715344 | Flavoring with mercapto-C.sub.2 -C.sub.3 -alkanoic acid esters | Mar 24, 1985 | Issued |
Array
(
[id] => 2301697
[patent_doc_number] => 04642240
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1987-02-10
[patent_title] => 'Foodstuffs containing 3-aminobenzesulfonic acid as a sweetener inhibitor'
[patent_app_type] => 1
[patent_app_number] => 6/715792
[patent_app_country] => US
[patent_app_date] => 1985-03-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10983
[patent_no_of_claims] => 6
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[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/642/04642240.pdf
[firstpage_image] =>[orig_patent_app_number] => 715792
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/715792 | Foodstuffs containing 3-aminobenzesulfonic acid as a sweetener inhibitor | Mar 24, 1985 | Issued |
| 06/713924 | ALKYL ALPHA-CAMPHOLENATES AND DIHYDRO DERIVATIVES THEREOF AS ODORANTS AND FLAVORANTS | Mar 19, 1985 | Abandoned |
| 06/714065 | ALDEHYDE GENERATORS AND FOODSTUFFS CONTAINING SUCH GENERATORS | Mar 19, 1985 | Abandoned |
| 06/713957 | ESSENTIAL OILS TREATED TO REMOVE HARSH NOTES THEREFROM | Mar 19, 1985 | Abandoned |
Array
(
[id] => 2253258
[patent_doc_number] => 04590085
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-05-20
[patent_title] => 'Flavor enhancement and potentiation with beer concentrate'
[patent_app_type] => 1
[patent_app_number] => 6/713770
[patent_app_country] => US
[patent_app_date] => 1985-03-18
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/04/590/04590085.pdf
[firstpage_image] =>[orig_patent_app_number] => 713770
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/713770 | Flavor enhancement and potentiation with beer concentrate | Mar 17, 1985 | Issued |
Array
(
[id] => 2219327
[patent_doc_number] => 04594256
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-06-10
[patent_title] => 'Product and process for producing an agglomerated instant coffee having a roast ground appearance'
[patent_app_type] => 1
[patent_app_number] => 6/710332
[patent_app_country] => US
[patent_app_date] => 1985-03-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 5112
[patent_no_of_claims] => 19
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[pdf_file] => patents/04/594/04594256.pdf
[firstpage_image] =>[orig_patent_app_number] => 710332
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/710332 | Product and process for producing an agglomerated instant coffee having a roast ground appearance | Mar 10, 1985 | Issued |
Array
(
[id] => 2219364
[patent_doc_number] => 04594258
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-06-10
[patent_title] => 'Product and process using oil for producing an agglomerated instant coffee having a roast and ground appearance'
[patent_app_type] => 1
[patent_app_number] => 6/710761
[patent_app_country] => US
[patent_app_date] => 1985-03-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3558
[patent_no_of_claims] => 22
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[pdf_file] => patents/04/594/04594258.pdf
[firstpage_image] =>[orig_patent_app_number] => 710761
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/710761 | Product and process using oil for producing an agglomerated instant coffee having a roast and ground appearance | Mar 10, 1985 | Issued |
Array
(
[id] => 2219351
[patent_doc_number] => 04594257
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-06-10
[patent_title] => 'Product and process using colloidal particles for producing an agglomerated instant coffee having a roast and ground appearance'
[patent_app_type] => 1
[patent_app_number] => 6/710348
[patent_app_country] => US
[patent_app_date] => 1985-03-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/04/594/04594257.pdf
[firstpage_image] =>[orig_patent_app_number] => 710348
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/710348 | Product and process using colloidal particles for producing an agglomerated instant coffee having a roast and ground appearance | Mar 10, 1985 | Issued |
| 06/709085 | PROCESS FOR THE PRODUCTION OF CAMOMILE EXTRACTS RICH IN FLAVONES | Mar 6, 1985 | Abandoned |
Array
(
[id] => 2220613
[patent_doc_number] => 04609555
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-09-02
[patent_title] => 'Topical flavoring composition for baked products'
[patent_app_type] => 1
[patent_app_number] => 6/703985
[patent_app_country] => US
[patent_app_date] => 1985-02-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 4100
[patent_no_of_claims] => 28
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[pdf_file] => patents/04/609/04609555.pdf
[firstpage_image] =>[orig_patent_app_number] => 703985
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/703985 | Topical flavoring composition for baked products | Feb 20, 1985 | Issued |
Array
(
[id] => 2198868
[patent_doc_number] => 04548821
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-10-22
[patent_title] => 'Flavoring with tertiary pentamethylindanol derivatives'
[patent_app_type] => 1
[patent_app_number] => 6/702361
[patent_app_country] => US
[patent_app_date] => 1985-02-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
[patent_figures_cnt] => 14
[patent_no_of_words] => 10963
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[pdf_file] => patents/04/548/04548821.pdf
[firstpage_image] =>[orig_patent_app_number] => 702361
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/702361 | Flavoring with tertiary pentamethylindanol derivatives | Feb 14, 1985 | Issued |
| 06/702083 | SHELF-STABLE MULTI-TEXTURED COOKIES | Feb 14, 1985 | Abandoned |
| 06/701822 | PROCESS AND PRODUCT OF STEAMING AND PERCOLATING COFFEE | Feb 13, 1985 | Abandoned |
| 06/703351 | METHOD FOR THE EXTRACTION OF ROASTED AND GROUND COFFEE | Feb 12, 1985 | Abandoned |
| 06/700198 | DRINK COMPOSITION AND PROCESS FOR THE MANUFACTURE THEREOF | Feb 10, 1985 | Abandoned |