Search

Ralph J. Gitomer

Examiner (ID: 8603, Phone: (571)272-0916 , Office: P/1657 )

Most Active Art Unit
1657
Art Unit(s)
1622, 1815, 1803, 1211, 1651, 1657, 1655, 1627, 1623, 2899
Total Applications
3335
Issued Applications
2109
Pending Applications
286
Abandoned Applications
943

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2228519 [patent_doc_number] => 04571344 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-02-18 [patent_title] => 'Flavoring with dithioethers of 2-phenyl-2-alkenals' [patent_app_type] => 1 [patent_app_number] => 6/726352 [patent_app_country] => US [patent_app_date] => 1985-04-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 6251 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/571/04571344.pdf [firstpage_image] =>[orig_patent_app_number] => 726352 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/726352
Flavoring with dithioethers of 2-phenyl-2-alkenals Apr 22, 1985 Issued
Array ( [id] => 2319872 [patent_doc_number] => 04670267 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-06-02 [patent_title] => 'Fermented-whey butter flavoring' [patent_app_type] => 1 [patent_app_number] => 6/724846 [patent_app_country] => US [patent_app_date] => 1985-04-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4029 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 342 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/670/04670267.pdf [firstpage_image] =>[orig_patent_app_number] => 724846 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/724846
Fermented-whey butter flavoring Apr 17, 1985 Issued
06/719493 METHOD OF MODIFYING TASTE Apr 3, 1985 Abandoned
Array ( [id] => 2142846 [patent_doc_number] => 04552769 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-11-12 [patent_title] => 'Cold soluble tea' [patent_app_type] => 1 [patent_app_number] => 6/718165 [patent_app_country] => US [patent_app_date] => 1985-04-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1342 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 114 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/552/04552769.pdf [firstpage_image] =>[orig_patent_app_number] => 718165 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/718165
Cold soluble tea Mar 31, 1985 Issued
Array ( [id] => 2176675 [patent_doc_number] => 04557941 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-12-10 [patent_title] => 'Flavoring with mercapto-C.sub.2 -C.sub.3 -alkanoic acid esters' [patent_app_type] => 1 [patent_app_number] => 6/715344 [patent_app_country] => US [patent_app_date] => 1985-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 4523 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/557/04557941.pdf [firstpage_image] =>[orig_patent_app_number] => 715344 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/715344
Flavoring with mercapto-C.sub.2 -C.sub.3 -alkanoic acid esters Mar 24, 1985 Issued
Array ( [id] => 2301697 [patent_doc_number] => 04642240 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-02-10 [patent_title] => 'Foodstuffs containing 3-aminobenzesulfonic acid as a sweetener inhibitor' [patent_app_type] => 1 [patent_app_number] => 6/715792 [patent_app_country] => US [patent_app_date] => 1985-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10983 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/642/04642240.pdf [firstpage_image] =>[orig_patent_app_number] => 715792 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/715792
Foodstuffs containing 3-aminobenzesulfonic acid as a sweetener inhibitor Mar 24, 1985 Issued
06/713924 ALKYL ALPHA-CAMPHOLENATES AND DIHYDRO DERIVATIVES THEREOF AS ODORANTS AND FLAVORANTS Mar 19, 1985 Abandoned
06/714065 ALDEHYDE GENERATORS AND FOODSTUFFS CONTAINING SUCH GENERATORS Mar 19, 1985 Abandoned
06/713957 ESSENTIAL OILS TREATED TO REMOVE HARSH NOTES THEREFROM Mar 19, 1985 Abandoned
Array ( [id] => 2253258 [patent_doc_number] => 04590085 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-05-20 [patent_title] => 'Flavor enhancement and potentiation with beer concentrate' [patent_app_type] => 1 [patent_app_number] => 6/713770 [patent_app_country] => US [patent_app_date] => 1985-03-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4961 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 144 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/590/04590085.pdf [firstpage_image] =>[orig_patent_app_number] => 713770 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/713770
Flavor enhancement and potentiation with beer concentrate Mar 17, 1985 Issued
Array ( [id] => 2219327 [patent_doc_number] => 04594256 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-06-10 [patent_title] => 'Product and process for producing an agglomerated instant coffee having a roast ground appearance' [patent_app_type] => 1 [patent_app_number] => 6/710332 [patent_app_country] => US [patent_app_date] => 1985-03-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5112 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 181 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/594/04594256.pdf [firstpage_image] =>[orig_patent_app_number] => 710332 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/710332
Product and process for producing an agglomerated instant coffee having a roast ground appearance Mar 10, 1985 Issued
Array ( [id] => 2219364 [patent_doc_number] => 04594258 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-06-10 [patent_title] => 'Product and process using oil for producing an agglomerated instant coffee having a roast and ground appearance' [patent_app_type] => 1 [patent_app_number] => 6/710761 [patent_app_country] => US [patent_app_date] => 1985-03-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3558 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 191 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/594/04594258.pdf [firstpage_image] =>[orig_patent_app_number] => 710761 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/710761
Product and process using oil for producing an agglomerated instant coffee having a roast and ground appearance Mar 10, 1985 Issued
Array ( [id] => 2219351 [patent_doc_number] => 04594257 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-06-10 [patent_title] => 'Product and process using colloidal particles for producing an agglomerated instant coffee having a roast and ground appearance' [patent_app_type] => 1 [patent_app_number] => 6/710348 [patent_app_country] => US [patent_app_date] => 1985-03-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3863 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 191 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/594/04594257.pdf [firstpage_image] =>[orig_patent_app_number] => 710348 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/710348
Product and process using colloidal particles for producing an agglomerated instant coffee having a roast and ground appearance Mar 10, 1985 Issued
06/709085 PROCESS FOR THE PRODUCTION OF CAMOMILE EXTRACTS RICH IN FLAVONES Mar 6, 1985 Abandoned
Array ( [id] => 2220613 [patent_doc_number] => 04609555 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-09-02 [patent_title] => 'Topical flavoring composition for baked products' [patent_app_type] => 1 [patent_app_number] => 6/703985 [patent_app_country] => US [patent_app_date] => 1985-02-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4100 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 215 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/609/04609555.pdf [firstpage_image] =>[orig_patent_app_number] => 703985 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/703985
Topical flavoring composition for baked products Feb 20, 1985 Issued
Array ( [id] => 2198868 [patent_doc_number] => 04548821 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-10-22 [patent_title] => 'Flavoring with tertiary pentamethylindanol derivatives' [patent_app_type] => 1 [patent_app_number] => 6/702361 [patent_app_country] => US [patent_app_date] => 1985-02-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 14 [patent_no_of_words] => 10963 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 78 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/548/04548821.pdf [firstpage_image] =>[orig_patent_app_number] => 702361 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/702361
Flavoring with tertiary pentamethylindanol derivatives Feb 14, 1985 Issued
06/702083 SHELF-STABLE MULTI-TEXTURED COOKIES Feb 14, 1985 Abandoned
06/701822 PROCESS AND PRODUCT OF STEAMING AND PERCOLATING COFFEE Feb 13, 1985 Abandoned
06/703351 METHOD FOR THE EXTRACTION OF ROASTED AND GROUND COFFEE Feb 12, 1985 Abandoned
06/700198 DRINK COMPOSITION AND PROCESS FOR THE MANUFACTURE THEREOF Feb 10, 1985 Abandoned
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