| Application number | Title of the application | Filing Date | Status |
|---|
Array
(
[id] => 2242158
[patent_doc_number] => 04613378
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-09-23
[patent_title] => 'Method of restoring marble and brick surfaces'
[patent_app_type] => 1
[patent_app_number] => 6/669432
[patent_app_country] => US
[patent_app_date] => 1984-11-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 791
[patent_no_of_claims] => 3
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 135
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/613/04613378.pdf
[firstpage_image] =>[orig_patent_app_number] => 669432
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/669432 | Method of restoring marble and brick surfaces | Nov 7, 1984 | Issued |
Array
(
[id] => 2473609
[patent_doc_number] => 04871570
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-10-03
[patent_title] => 'Foodstuffs containing hydrobenzene organic acids as sweetness modifying agents'
[patent_app_type] => 1
[patent_app_number] => 6/669051
[patent_app_country] => US
[patent_app_date] => 1984-11-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3504
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 155
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/871/04871570.pdf
[firstpage_image] =>[orig_patent_app_number] => 669051
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/669051 | Foodstuffs containing hydrobenzene organic acids as sweetness modifying agents | Nov 5, 1984 | Issued |
Array
(
[id] => 2262075
[patent_doc_number] => 04592787
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-06-03
[patent_title] => 'Composition useful for stripping photoresist polymers and method'
[patent_app_type] => 1
[patent_app_number] => 6/668546
[patent_app_country] => US
[patent_app_date] => 1984-11-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2901
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 110
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/592/04592787.pdf
[firstpage_image] =>[orig_patent_app_number] => 668546
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/668546 | Composition useful for stripping photoresist polymers and method | Nov 4, 1984 | Issued |
Array
(
[id] => 2300796
[patent_doc_number] => 04643900
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1987-02-17
[patent_title] => 'Method for making bakery products'
[patent_app_type] => 1
[patent_app_number] => 6/661707
[patent_app_country] => US
[patent_app_date] => 1984-10-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9454
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 49
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/643/04643900.pdf
[firstpage_image] =>[orig_patent_app_number] => 661707
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/661707 | Method for making bakery products | Oct 16, 1984 | Issued |
| 06/657409 | SHELF-STABLE MULTITEXTURED COOKIES HAVING VISUALLY APPARENT PARTICULATE FLAVORING INGREDIENTS | Oct 2, 1984 | Abandoned |
| 06/656503 | PROCESS FOR DECAFFEINATING RAW COFFEE | Sep 30, 1984 | Abandoned |
| 06/655198 | METHOD FOR THE DECAFFEINATION OF ROASTED COFFEE EXTRACTS | Sep 26, 1984 | Abandoned |
| 06/655195 | COFFEE BAG BREWING BY MICROWAVE | Sep 26, 1984 | Abandoned |
Array
(
[id] => 2254272
[patent_doc_number] => 04563359
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-01-07
[patent_title] => 'Coated compound seasoning compositions'
[patent_app_type] => 1
[patent_app_number] => 6/651080
[patent_app_country] => US
[patent_app_date] => 1984-09-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10067
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 147
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/563/04563359.pdf
[firstpage_image] =>[orig_patent_app_number] => 651080
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/651080 | Coated compound seasoning compositions | Sep 16, 1984 | Issued |
Array
(
[id] => 2198006
[patent_doc_number] => 04526798
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-07-02
[patent_title] => 'Mixtures of one or more C.sub.4 -C.sub.10 -n-alkanoic acids with the ethyl ester of 2-hydroxy-4-methyl pentanoic acid'
[patent_app_type] => 1
[patent_app_number] => 6/650716
[patent_app_country] => US
[patent_app_date] => 1984-09-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
[patent_figures_cnt] => 11
[patent_no_of_words] => 7993
[patent_no_of_claims] => 1
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 80
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/526/04526798.pdf
[firstpage_image] =>[orig_patent_app_number] => 650716
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/650716 | Mixtures of one or more C.sub.4 -C.sub.10 -n-alkanoic acids with the ethyl ester of 2-hydroxy-4-methyl pentanoic acid | Sep 13, 1984 | Issued |
| 06/649572 | PROCESS FOR IMPROVING OR MODIFYING THE TASTE AND AROMA OF CITRUS FRUIT COMPOSITIONS | Sep 11, 1984 | Abandoned |
Array
(
[id] => 2177272
[patent_doc_number] => 04514429
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-04-30
[patent_title] => 'Flavoring with furfuryl mercaptals'
[patent_app_type] => 1
[patent_app_number] => 6/643710
[patent_app_country] => US
[patent_app_date] => 1984-08-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 15
[patent_figures_cnt] => 20
[patent_no_of_words] => 7968
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 115
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/514/04514429.pdf
[firstpage_image] =>[orig_patent_app_number] => 643710
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/643710 | Flavoring with furfuryl mercaptals | Aug 23, 1984 | Issued |
Array
(
[id] => 2153200
[patent_doc_number] => 04517213
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-05-14
[patent_title] => 'Flavoring with norbornyl esters'
[patent_app_type] => 1
[patent_app_number] => 6/643680
[patent_app_country] => US
[patent_app_date] => 1984-08-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
[patent_figures_cnt] => 12
[patent_no_of_words] => 9055
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 112
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/517/04517213.pdf
[firstpage_image] =>[orig_patent_app_number] => 643680
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/643680 | Flavoring with norbornyl esters | Aug 23, 1984 | Issued |
| 06/644040 | PROCEDURE FOR SEGREGATION OF MIXTURES OF SUBSTANCES CONTAINING ORGANIC COMPONENTS | Aug 23, 1984 | Abandoned |
Array
(
[id] => 2242842
[patent_doc_number] => 04568548
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-02-04
[patent_title] => 'Cheese spreads'
[patent_app_type] => 1
[patent_app_number] => 6/641362
[patent_app_country] => US
[patent_app_date] => 1984-08-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3586
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 303
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/568/04568548.pdf
[firstpage_image] =>[orig_patent_app_number] => 641362
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/641362 | Cheese spreads | Aug 14, 1984 | Issued |
Array
(
[id] => 2266026
[patent_doc_number] => 04612149
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-09-16
[patent_title] => 'Compression molding a charge using vacuum'
[patent_app_type] => 1
[patent_app_number] => 6/640470
[patent_app_country] => US
[patent_app_date] => 1984-08-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 5
[patent_no_of_words] => 2843
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 182
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/612/04612149.pdf
[firstpage_image] =>[orig_patent_app_number] => 640470
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/640470 | Compression molding a charge using vacuum | Aug 12, 1984 | Issued |
Array
(
[id] => 2513064
[patent_doc_number] => 04855145
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-08-08
[patent_title] => 'Aluminum salt of saccharin'
[patent_app_type] => 1
[patent_app_number] => 6/635319
[patent_app_country] => US
[patent_app_date] => 1984-07-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2375
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 66
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/855/04855145.pdf
[firstpage_image] =>[orig_patent_app_number] => 635319
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/635319 | Aluminum salt of saccharin | Jul 26, 1984 | Issued |
| 06/632898 | METHOD AND APPARATUS FOR PRODUCING FROZEN CONFECTIONS | Jul 19, 1984 | Abandoned |
| 06/631302 | SOLID ESSENTIAL OIL FLAVOR COMPOSITION AND METHOD OF MANUFACTURE | Jul 15, 1984 | Abandoned |
Array
(
[id] => 2473485
[patent_doc_number] => 04871564
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-10-03
[patent_title] => 'Coffee aromatizing method'
[patent_app_type] => 1
[patent_app_number] => 6/630618
[patent_app_country] => US
[patent_app_date] => 1984-07-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 8
[patent_no_of_words] => 4382
[patent_no_of_claims] => 3
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 110
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/871/04871564.pdf
[firstpage_image] =>[orig_patent_app_number] => 630618
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/630618 | Coffee aromatizing method | Jul 15, 1984 | Issued |