Search

Ralph J. Gitomer

Examiner (ID: 8603, Phone: (571)272-0916 , Office: P/1657 )

Most Active Art Unit
1657
Art Unit(s)
1622, 1815, 1803, 1211, 1651, 1657, 1655, 1627, 1623, 2899
Total Applications
3335
Issued Applications
2109
Pending Applications
286
Abandoned Applications
943

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2242158 [patent_doc_number] => 04613378 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-09-23 [patent_title] => 'Method of restoring marble and brick surfaces' [patent_app_type] => 1 [patent_app_number] => 6/669432 [patent_app_country] => US [patent_app_date] => 1984-11-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 791 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 135 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/613/04613378.pdf [firstpage_image] =>[orig_patent_app_number] => 669432 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/669432
Method of restoring marble and brick surfaces Nov 7, 1984 Issued
Array ( [id] => 2473609 [patent_doc_number] => 04871570 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-10-03 [patent_title] => 'Foodstuffs containing hydrobenzene organic acids as sweetness modifying agents' [patent_app_type] => 1 [patent_app_number] => 6/669051 [patent_app_country] => US [patent_app_date] => 1984-11-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3504 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 155 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/871/04871570.pdf [firstpage_image] =>[orig_patent_app_number] => 669051 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/669051
Foodstuffs containing hydrobenzene organic acids as sweetness modifying agents Nov 5, 1984 Issued
Array ( [id] => 2262075 [patent_doc_number] => 04592787 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-06-03 [patent_title] => 'Composition useful for stripping photoresist polymers and method' [patent_app_type] => 1 [patent_app_number] => 6/668546 [patent_app_country] => US [patent_app_date] => 1984-11-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2901 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 110 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/592/04592787.pdf [firstpage_image] =>[orig_patent_app_number] => 668546 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/668546
Composition useful for stripping photoresist polymers and method Nov 4, 1984 Issued
Array ( [id] => 2300796 [patent_doc_number] => 04643900 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-02-17 [patent_title] => 'Method for making bakery products' [patent_app_type] => 1 [patent_app_number] => 6/661707 [patent_app_country] => US [patent_app_date] => 1984-10-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9454 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/643/04643900.pdf [firstpage_image] =>[orig_patent_app_number] => 661707 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/661707
Method for making bakery products Oct 16, 1984 Issued
06/657409 SHELF-STABLE MULTITEXTURED COOKIES HAVING VISUALLY APPARENT PARTICULATE FLAVORING INGREDIENTS Oct 2, 1984 Abandoned
06/656503 PROCESS FOR DECAFFEINATING RAW COFFEE Sep 30, 1984 Abandoned
06/655198 METHOD FOR THE DECAFFEINATION OF ROASTED COFFEE EXTRACTS Sep 26, 1984 Abandoned
06/655195 COFFEE BAG BREWING BY MICROWAVE Sep 26, 1984 Abandoned
Array ( [id] => 2254272 [patent_doc_number] => 04563359 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-01-07 [patent_title] => 'Coated compound seasoning compositions' [patent_app_type] => 1 [patent_app_number] => 6/651080 [patent_app_country] => US [patent_app_date] => 1984-09-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10067 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 147 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/563/04563359.pdf [firstpage_image] =>[orig_patent_app_number] => 651080 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/651080
Coated compound seasoning compositions Sep 16, 1984 Issued
Array ( [id] => 2198006 [patent_doc_number] => 04526798 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-07-02 [patent_title] => 'Mixtures of one or more C.sub.4 -C.sub.10 -n-alkanoic acids with the ethyl ester of 2-hydroxy-4-methyl pentanoic acid' [patent_app_type] => 1 [patent_app_number] => 6/650716 [patent_app_country] => US [patent_app_date] => 1984-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 7993 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/526/04526798.pdf [firstpage_image] =>[orig_patent_app_number] => 650716 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/650716
Mixtures of one or more C.sub.4 -C.sub.10 -n-alkanoic acids with the ethyl ester of 2-hydroxy-4-methyl pentanoic acid Sep 13, 1984 Issued
06/649572 PROCESS FOR IMPROVING OR MODIFYING THE TASTE AND AROMA OF CITRUS FRUIT COMPOSITIONS Sep 11, 1984 Abandoned
Array ( [id] => 2177272 [patent_doc_number] => 04514429 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-04-30 [patent_title] => 'Flavoring with furfuryl mercaptals' [patent_app_type] => 1 [patent_app_number] => 6/643710 [patent_app_country] => US [patent_app_date] => 1984-08-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 15 [patent_figures_cnt] => 20 [patent_no_of_words] => 7968 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 115 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/514/04514429.pdf [firstpage_image] =>[orig_patent_app_number] => 643710 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/643710
Flavoring with furfuryl mercaptals Aug 23, 1984 Issued
Array ( [id] => 2153200 [patent_doc_number] => 04517213 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-05-14 [patent_title] => 'Flavoring with norbornyl esters' [patent_app_type] => 1 [patent_app_number] => 6/643680 [patent_app_country] => US [patent_app_date] => 1984-08-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 12 [patent_no_of_words] => 9055 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 112 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/517/04517213.pdf [firstpage_image] =>[orig_patent_app_number] => 643680 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/643680
Flavoring with norbornyl esters Aug 23, 1984 Issued
06/644040 PROCEDURE FOR SEGREGATION OF MIXTURES OF SUBSTANCES CONTAINING ORGANIC COMPONENTS Aug 23, 1984 Abandoned
Array ( [id] => 2242842 [patent_doc_number] => 04568548 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-02-04 [patent_title] => 'Cheese spreads' [patent_app_type] => 1 [patent_app_number] => 6/641362 [patent_app_country] => US [patent_app_date] => 1984-08-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3586 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 303 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/568/04568548.pdf [firstpage_image] =>[orig_patent_app_number] => 641362 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/641362
Cheese spreads Aug 14, 1984 Issued
Array ( [id] => 2266026 [patent_doc_number] => 04612149 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-09-16 [patent_title] => 'Compression molding a charge using vacuum' [patent_app_type] => 1 [patent_app_number] => 6/640470 [patent_app_country] => US [patent_app_date] => 1984-08-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 5 [patent_no_of_words] => 2843 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 182 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/612/04612149.pdf [firstpage_image] =>[orig_patent_app_number] => 640470 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/640470
Compression molding a charge using vacuum Aug 12, 1984 Issued
Array ( [id] => 2513064 [patent_doc_number] => 04855145 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-08-08 [patent_title] => 'Aluminum salt of saccharin' [patent_app_type] => 1 [patent_app_number] => 6/635319 [patent_app_country] => US [patent_app_date] => 1984-07-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2375 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/855/04855145.pdf [firstpage_image] =>[orig_patent_app_number] => 635319 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/635319
Aluminum salt of saccharin Jul 26, 1984 Issued
06/632898 METHOD AND APPARATUS FOR PRODUCING FROZEN CONFECTIONS Jul 19, 1984 Abandoned
06/631302 SOLID ESSENTIAL OIL FLAVOR COMPOSITION AND METHOD OF MANUFACTURE Jul 15, 1984 Abandoned
Array ( [id] => 2473485 [patent_doc_number] => 04871564 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-10-03 [patent_title] => 'Coffee aromatizing method' [patent_app_type] => 1 [patent_app_number] => 6/630618 [patent_app_country] => US [patent_app_date] => 1984-07-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 8 [patent_no_of_words] => 4382 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 110 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/871/04871564.pdf [firstpage_image] =>[orig_patent_app_number] => 630618 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/630618
Coffee aromatizing method Jul 15, 1984 Issued
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