Search

Ralph J. Gitomer

Examiner (ID: 8603, Phone: (571)272-0916 , Office: P/1657 )

Most Active Art Unit
1657
Art Unit(s)
1622, 1815, 1803, 1211, 1651, 1657, 1655, 1627, 1623, 2899
Total Applications
3335
Issued Applications
2109
Pending Applications
286
Abandoned Applications
943

Applications

Application numberTitle of the applicationFiling DateStatus
06/621937 ULTRAFAST ROASTED COFFEE Jun 21, 1984 Abandoned
Array ( [id] => 2157822 [patent_doc_number] => 04525364 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-06-25 [patent_title] => 'Flavoring with a macrocyclic carbonate' [patent_app_type] => 1 [patent_app_number] => 6/623446 [patent_app_country] => US [patent_app_date] => 1984-06-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 7 [patent_no_of_words] => 9316 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/525/04525364.pdf [firstpage_image] =>[orig_patent_app_number] => 623446 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/623446
Flavoring with a macrocyclic carbonate Jun 21, 1984 Issued
06/621008 METHOD FOR FIXING FOOD INGREDIENTS ON A MAGNESIUM SALT SUBSTRATE Jun 14, 1984 Abandoned
Array ( [id] => 2142602 [patent_doc_number] => 04499114 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-02-12 [patent_title] => 'Flavoring some tropical flavored foodstuffs with mixture of C.sub.4 -C.sub. 1' [patent_app_type] => 1 [patent_app_number] => 6/620164 [patent_app_country] => US [patent_app_date] => 1984-06-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 7658 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 126 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/499/04499114.pdf [firstpage_image] =>[orig_patent_app_number] => 620164 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/620164
Flavoring some tropical flavored foodstuffs with mixture of C.sub.4 -C.sub. 1 Jun 12, 1984 Issued
Array ( [id] => 2150942 [patent_doc_number] => 04550027 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-10-29 [patent_title] => 'Coffee making' [patent_app_type] => 1 [patent_app_number] => 6/618278 [patent_app_country] => US [patent_app_date] => 1984-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 8 [patent_no_of_words] => 5055 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/550/04550027.pdf [firstpage_image] =>[orig_patent_app_number] => 618278 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/618278
Coffee making Jun 6, 1984 Issued
Array ( [id] => 2413316 [patent_doc_number] => 04770790 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-09-13 [patent_title] => 'Treatment and prevention of fouled water treatment solids' [patent_app_type] => 1 [patent_app_number] => 6/617152 [patent_app_country] => US [patent_app_date] => 1984-06-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 13708 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/770/04770790.pdf [firstpage_image] =>[orig_patent_app_number] => 617152 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/617152
Treatment and prevention of fouled water treatment solids Jun 4, 1984 Issued
Array ( [id] => 2149167 [patent_doc_number] => 04539216 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-09-03 [patent_title] => 'Process for preparing tea products' [patent_app_type] => 1 [patent_app_number] => 6/614419 [patent_app_country] => US [patent_app_date] => 1984-05-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 7 [patent_no_of_words] => 6528 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 235 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/539/04539216.pdf [firstpage_image] =>[orig_patent_app_number] => 614419 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/614419
Process for preparing tea products May 24, 1984 Issued
06/605449 PROCESS FOR PRODUCING AN ENHANCED CITRUS FLAVOR Apr 29, 1984 Abandoned
Array ( [id] => 2177298 [patent_doc_number] => 04514431 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-04-30 [patent_title] => 'Enhancing the taste of a meat-flavored foodstuff' [patent_app_type] => 1 [patent_app_number] => 6/604266 [patent_app_country] => US [patent_app_date] => 1984-04-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 8 [patent_no_of_words] => 11621 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 526 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/514/04514431.pdf [firstpage_image] =>[orig_patent_app_number] => 604266 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/604266
Enhancing the taste of a meat-flavored foodstuff Apr 25, 1984 Issued
Array ( [id] => 2138957 [patent_doc_number] => 04493852 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-01-15 [patent_title] => '1,1-Bis (thioalkyl) alkyl-2,4-diene as a flavoring agent' [patent_app_type] => 1 [patent_app_number] => 6/602095 [patent_app_country] => US [patent_app_date] => 1984-04-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1220 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/493/04493852.pdf [firstpage_image] =>[orig_patent_app_number] => 602095 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/602095
1,1-Bis (thioalkyl) alkyl-2,4-diene as a flavoring agent Apr 19, 1984 Issued
Array ( [id] => 2182112 [patent_doc_number] => 04504508 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-03-12 [patent_title] => 'Flavoring with phenylalkyl mercaptals' [patent_app_type] => 1 [patent_app_number] => 6/602513 [patent_app_country] => US [patent_app_date] => 1984-04-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4710 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 40 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/504/04504508.pdf [firstpage_image] =>[orig_patent_app_number] => 602513 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/602513
Flavoring with phenylalkyl mercaptals Apr 19, 1984 Issued
06/601164 FOOD PROCESS Apr 16, 1984 Abandoned
06/600979 CHICKEN FLAVORANTS AND THE PROCESSES FOR PREPARING THEM Apr 15, 1984 Abandoned
Array ( [id] => 2220428 [patent_doc_number] => 04582716 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-04-15 [patent_title] => 'Method for fixing acetaldehyde' [patent_app_type] => 1 [patent_app_number] => 6/592049 [patent_app_country] => US [patent_app_date] => 1984-03-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2575 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 121 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/582/04582716.pdf [firstpage_image] =>[orig_patent_app_number] => 592049 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/592049
Method for fixing acetaldehyde Mar 18, 1984 Issued
06/591150 FIXATION OF VOLATILES IN EXTRUDED GLASS SUBSTRATES Mar 18, 1984 Abandoned
Array ( [id] => 2197671 [patent_doc_number] => 04520032 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-05-28 [patent_title] => 'Use in augmenting or enhancing the aroma or taste of foodstuffs or chewing gums of tetrahydro-1,1,2,3,3-pentamethyl-3A[4H]-indanol' [patent_app_type] => 1 [patent_app_number] => 6/589662 [patent_app_country] => US [patent_app_date] => 1984-03-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 14 [patent_no_of_words] => 10963 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/520/04520032.pdf [firstpage_image] =>[orig_patent_app_number] => 589662 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/589662
Use in augmenting or enhancing the aroma or taste of foodstuffs or chewing gums of tetrahydro-1,1,2,3,3-pentamethyl-3A[4H]-indanol Mar 13, 1984 Issued
06/588830 PROCESS AND PRODUCT OF STEAMING AND PERCOLATING COFFEE Mar 11, 1984 Abandoned
06/586948 PROCESS FOR THE SACCHARIFICATION OF CELLULOSES Mar 6, 1984 Abandoned
Array ( [id] => 2169554 [patent_doc_number] => 04512352 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-04-23 [patent_title] => 'Use of 4-methyl-2-hydroxy-benzaldehyde to improve the flavor characteristics of tobacco' [patent_app_type] => 1 [patent_app_number] => 6/579945 [patent_app_country] => US [patent_app_date] => 1984-02-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 750 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/512/04512352.pdf [firstpage_image] =>[orig_patent_app_number] => 579945 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/579945
Use of 4-methyl-2-hydroxy-benzaldehyde to improve the flavor characteristics of tobacco Feb 13, 1984 Issued
Array ( [id] => 2203130 [patent_doc_number] => 04544567 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-10-01 [patent_title] => 'Simultaneous coffee hydrolysis and oil extraction' [patent_app_type] => 1 [patent_app_number] => 6/571896 [patent_app_country] => US [patent_app_date] => 1984-01-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2841 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 162 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/544/04544567.pdf [firstpage_image] =>[orig_patent_app_number] => 571896 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/571896
Simultaneous coffee hydrolysis and oil extraction Jan 17, 1984 Issued
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