| Application number | Title of the application | Filing Date | Status |
|---|
| 06/621937 | ULTRAFAST ROASTED COFFEE | Jun 21, 1984 | Abandoned |
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| 06/621008 | METHOD FOR FIXING FOOD INGREDIENTS ON A MAGNESIUM SALT SUBSTRATE | Jun 14, 1984 | Abandoned |
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[patent_kind] => NA
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| 06/605449 | PROCESS FOR PRODUCING AN ENHANCED CITRUS FLAVOR | Apr 29, 1984 | Abandoned |
Array
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Array
(
[id] => 2182112
[patent_doc_number] => 04504508
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-03-12
[patent_title] => 'Flavoring with phenylalkyl mercaptals'
[patent_app_type] => 1
[patent_app_number] => 6/602513
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[patent_app_date] => 1984-04-20
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[rel_patent_id] =>[rel_patent_doc_number] =>) 06/602513 | Flavoring with phenylalkyl mercaptals | Apr 19, 1984 | Issued |
| 06/601164 | FOOD PROCESS | Apr 16, 1984 | Abandoned |
| 06/600979 | CHICKEN FLAVORANTS AND THE PROCESSES FOR PREPARING THEM | Apr 15, 1984 | Abandoned |
Array
(
[id] => 2220428
[patent_doc_number] => 04582716
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[patent_kind] => NA
[patent_issue_date] => 1986-04-15
[patent_title] => 'Method for fixing acetaldehyde'
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| 06/591150 | FIXATION OF VOLATILES IN EXTRUDED GLASS SUBSTRATES | Mar 18, 1984 | Abandoned |
Array
(
[id] => 2197671
[patent_doc_number] => 04520032
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[patent_kind] => NA
[patent_issue_date] => 1985-05-28
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| 06/588830 | PROCESS AND PRODUCT OF STEAMING AND PERCOLATING COFFEE | Mar 11, 1984 | Abandoned |
| 06/586948 | PROCESS FOR THE SACCHARIFICATION OF CELLULOSES | Mar 6, 1984 | Abandoned |
Array
(
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[patent_doc_number] => 04512352
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[patent_issue_date] => 1985-04-23
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Array
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