Search

Ralph J. Gitomer

Examiner (ID: 8603, Phone: (571)272-0916 , Office: P/1657 )

Most Active Art Unit
1657
Art Unit(s)
1622, 1815, 1803, 1211, 1651, 1657, 1655, 1627, 1623, 2899
Total Applications
3335
Issued Applications
2109
Pending Applications
286
Abandoned Applications
943

Applications

Application numberTitle of the applicationFiling DateStatus
06/571633 ALDEHYDE GENERATORS AND FOODSTUFFS CONTAINING SUCH GENERATORS Jan 15, 1984 Abandoned
06/570474 FLAVOR ABSORBED NUTS AND PROCESS THEREFOR Jan 12, 1984 Abandoned
Array ( [id] => 2175578 [patent_doc_number] => 04547378 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-10-15 [patent_title] => 'Roasted coffee extract decaffeination method' [patent_app_type] => 1 [patent_app_number] => 6/566605 [patent_app_country] => US [patent_app_date] => 1983-12-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4383 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 170 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/547/04547378.pdf [firstpage_image] =>[orig_patent_app_number] => 566605 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/566605
Roasted coffee extract decaffeination method Dec 28, 1983 Issued
Array ( [id] => 2137785 [patent_doc_number] => 04532145 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-07-30 [patent_title] => 'Fixing volatiles in an amorphous substrate and products therefrom' [patent_app_type] => 1 [patent_app_number] => 6/562666 [patent_app_country] => US [patent_app_date] => 1983-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3433 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 93 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/532/04532145.pdf [firstpage_image] =>[orig_patent_app_number] => 562666 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/562666
Fixing volatiles in an amorphous substrate and products therefrom Dec 18, 1983 Issued
06/562023 PROCESS FOR THE PREPARATION OF PROTEIN FOR HYDROLYSIS Dec 13, 1983 Abandoned
Array ( [id] => 2527396 [patent_doc_number] => 04881009 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-11-14 [patent_title] => 'Electrode for high intensity discharge lamps' [patent_app_type] => 1 [patent_app_number] => 6/557812 [patent_app_country] => US [patent_app_date] => 1983-12-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1129 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/881/04881009.pdf [firstpage_image] =>[orig_patent_app_number] => 557812 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/557812
Electrode for high intensity discharge lamps Dec 4, 1983 Issued
Array ( [id] => 2121308 [patent_doc_number] => 04481225 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-11-06 [patent_title] => 'Flavoring with a 1-hydroxymethyl-2-acyl cyclopropane derivative' [patent_app_type] => 1 [patent_app_number] => 6/556694 [patent_app_country] => US [patent_app_date] => 1983-11-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 12 [patent_no_of_words] => 9815 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/481/04481225.pdf [firstpage_image] =>[orig_patent_app_number] => 556694 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/556694
Flavoring with a 1-hydroxymethyl-2-acyl cyclopropane derivative Nov 29, 1983 Issued
Array ( [id] => 2090707 [patent_doc_number] => 04464407 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-08-07 [patent_title] => 'Flavoring compositions' [patent_app_type] => 1 [patent_app_number] => 6/549654 [patent_app_country] => US [patent_app_date] => 1983-11-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1612 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 103 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/464/04464407.pdf [firstpage_image] =>[orig_patent_app_number] => 549654 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/549654
Flavoring compositions Nov 7, 1983 Issued
Array ( [id] => 2073002 [patent_doc_number] => 04470963 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-09-11 [patent_title] => 'Flavoring with mono-oxomethyl substituted polyhydrodimethanonaphthalene derivatives' [patent_app_type] => 1 [patent_app_number] => 6/546383 [patent_app_country] => US [patent_app_date] => 1983-10-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 25 [patent_figures_cnt] => 29 [patent_no_of_words] => 15764 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 234 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/470/04470963.pdf [firstpage_image] =>[orig_patent_app_number] => 546383 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/546383
Flavoring with mono-oxomethyl substituted polyhydrodimethanonaphthalene derivatives Oct 27, 1983 Issued
06/545187 PROCESS FOR COVERING THE ENERGY NEEDS OF ANIMALS AND FEED FOR CARRYING IT OUT Oct 24, 1983 Abandoned
Array ( [id] => 2088197 [patent_doc_number] => 04476147 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-10-09 [patent_title] => 'Flavoring of alliaceous-flavored foodstuffs' [patent_app_type] => 1 [patent_app_number] => 6/542477 [patent_app_country] => US [patent_app_date] => 1983-10-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 16 [patent_no_of_words] => 13065 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 84 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/476/04476147.pdf [firstpage_image] =>[orig_patent_app_number] => 542477 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/542477
Flavoring of alliaceous-flavored foodstuffs Oct 16, 1983 Issued
Array ( [id] => 2121290 [patent_doc_number] => 04481223 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-11-06 [patent_title] => 'Decaffeination with treated activated carbon' [patent_app_type] => 1 [patent_app_number] => 6/541498 [patent_app_country] => US [patent_app_date] => 1983-10-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2177 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 89 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/481/04481223.pdf [firstpage_image] =>[orig_patent_app_number] => 541498 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/541498
Decaffeination with treated activated carbon Oct 12, 1983 Issued
Array ( [id] => 2165679 [patent_doc_number] => 04496600 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-01-29 [patent_title] => 'Flavoring with 2-mercaptoalkyl oxathiolanes and oxathianes' [patent_app_type] => 1 [patent_app_number] => 6/538470 [patent_app_country] => US [patent_app_date] => 1983-10-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2148 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/496/04496600.pdf [firstpage_image] =>[orig_patent_app_number] => 538470 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/538470
Flavoring with 2-mercaptoalkyl oxathiolanes and oxathianes Oct 2, 1983 Issued
Array ( [id] => 2159139 [patent_doc_number] => 04521438 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-06-04 [patent_title] => 'Coffee extract decaffeination method' [patent_app_type] => 1 [patent_app_number] => 6/537143 [patent_app_country] => US [patent_app_date] => 1983-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3409 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/521/04521438.pdf [firstpage_image] =>[orig_patent_app_number] => 537143 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/537143
Coffee extract decaffeination method Sep 28, 1983 Issued
Array ( [id] => 2107371 [patent_doc_number] => 04472445 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-09-18 [patent_title] => 'Methyl(methylthioethyl)-1,3-dioxolanes and oxathiolanes for augmenting or enhancing the aroma or taste of foodstuffs' [patent_app_type] => 1 [patent_app_number] => 6/533746 [patent_app_country] => US [patent_app_date] => 1983-09-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 11 [patent_no_of_words] => 5438 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 111 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/472/04472445.pdf [firstpage_image] =>[orig_patent_app_number] => 533746 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/533746
Methyl(methylthioethyl)-1,3-dioxolanes and oxathiolanes for augmenting or enhancing the aroma or taste of foodstuffs Sep 18, 1983 Issued
Array ( [id] => 2107380 [patent_doc_number] => 04472446 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-09-18 [patent_title] => 'Uses of methyl(methylthioalkyl)-1,3-dithiolanes in augmenting or enhancing the aroma or taste of foodstuffs' [patent_app_type] => 1 [patent_app_number] => 6/533777 [patent_app_country] => US [patent_app_date] => 1983-09-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 10 [patent_no_of_words] => 4941 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 108 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/472/04472446.pdf [firstpage_image] =>[orig_patent_app_number] => 533777 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/533777
Uses of methyl(methylthioalkyl)-1,3-dithiolanes in augmenting or enhancing the aroma or taste of foodstuffs Sep 18, 1983 Issued
Array ( [id] => 2090715 [patent_doc_number] => 04464408 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-08-07 [patent_title] => 'Uses of methyl substituted 2-(2,6-dimethyl-1,5-heptadienyl)-1,3-dithiolanes in augmenting or enhancing the aroma or taste of foodstuffs' [patent_app_type] => 1 [patent_app_number] => 6/533667 [patent_app_country] => US [patent_app_date] => 1983-09-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 4 [patent_no_of_words] => 4235 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 95 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/464/04464408.pdf [firstpage_image] =>[orig_patent_app_number] => 533667 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/533667
Uses of methyl substituted 2-(2,6-dimethyl-1,5-heptadienyl)-1,3-dithiolanes in augmenting or enhancing the aroma or taste of foodstuffs Sep 18, 1983 Issued
Array ( [id] => 2121270 [patent_doc_number] => 04481221 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-11-06 [patent_title] => 'Process for augmenting or enhancing the tropical fruit aroma or taste of a foodstuff or chewing gum using a mixture of alcohols' [patent_app_type] => 1 [patent_app_number] => 6/531999 [patent_app_country] => US [patent_app_date] => 1983-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14264 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 282 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/481/04481221.pdf [firstpage_image] =>[orig_patent_app_number] => 531999 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/531999
Process for augmenting or enhancing the tropical fruit aroma or taste of a foodstuff or chewing gum using a mixture of alcohols Sep 13, 1983 Issued
Array ( [id] => 2144002 [patent_doc_number] => 04536410 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-08-20 [patent_title] => 'Dipeptide sweetener composition' [patent_app_type] => 1 [patent_app_number] => 6/531525 [patent_app_country] => US [patent_app_date] => 1983-09-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4085 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 93 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/536/04536410.pdf [firstpage_image] =>[orig_patent_app_number] => 531525 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/531525
Dipeptide sweetener composition Sep 11, 1983 Issued
Array ( [id] => 2132354 [patent_doc_number] => 04515821 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-05-07 [patent_title] => 'Calcined silicas and their use in beer clarification' [patent_app_type] => 1 [patent_app_number] => 6/530363 [patent_app_country] => US [patent_app_date] => 1983-09-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1706 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 114 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/515/04515821.pdf [firstpage_image] =>[orig_patent_app_number] => 530363 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/530363
Calcined silicas and their use in beer clarification Sep 7, 1983 Issued
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