| Application number | Title of the application | Filing Date | Status |
|---|
Array
(
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[patent_doc_number] => 04446125
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[patent_kind] => NA
[patent_issue_date] => 1984-05-01
[patent_title] => 'Use of isomeric farnesene product-by-process for augmenting or enhancing the aroma or taste of foodstuffs, chewing gums, medicinal products and toothpastes'
[patent_app_type] => 1
[patent_app_number] => 6/461476
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[patent_app_date] => 1983-01-27
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Array
(
[id] => 2043727
[patent_doc_number] => 04404184
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-09-13
[patent_title] => 'Flavoring with methyl-thio-2-methyl-2-pentenoate'
[patent_app_type] => 1
[patent_app_number] => 6/458892
[patent_app_country] => US
[patent_app_date] => 1983-01-18
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[pdf_file] => patents/04/404/04404184.pdf
[firstpage_image] =>[orig_patent_app_number] => 458892
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/458892 | Flavoring with methyl-thio-2-methyl-2-pentenoate | Jan 17, 1983 | Issued |
Array
(
[id] => 2179225
[patent_doc_number] => 04508745
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-04-02
[patent_title] => 'Production of a mannan oligomer hydrolysate'
[patent_app_type] => 1
[patent_app_number] => 6/454914
[patent_app_country] => US
[patent_app_date] => 1982-12-30
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[pdf_file] => patents/04/508/04508745.pdf
[firstpage_image] =>[orig_patent_app_number] => 454914
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/454914 | Production of a mannan oligomer hydrolysate | Dec 29, 1982 | Issued |
Array
(
[id] => 2092080
[patent_doc_number] => 04486453
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-12-04
[patent_title] => 'Desolventizing process'
[patent_app_type] => 1
[patent_app_number] => 6/453090
[patent_app_country] => US
[patent_app_date] => 1982-12-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/04/486/04486453.pdf
[firstpage_image] =>[orig_patent_app_number] => 453090
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/453090 | Desolventizing process | Dec 26, 1982 | Issued |
Array
(
[id] => 2097270
[patent_doc_number] => 04474821
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-10-02
[patent_title] => 'Accelerated decaffeination process'
[patent_app_type] => 1
[patent_app_number] => 6/453069
[patent_app_country] => US
[patent_app_date] => 1982-12-27
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/04/474/04474821.pdf
[firstpage_image] =>[orig_patent_app_number] => 453069
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/453069 | Accelerated decaffeination process | Dec 26, 1982 | Issued |
| 06/447635 | COMPOUND SEASONING COMPOSITIONS | Dec 6, 1982 | Abandoned |
Array
(
[id] => 2277345
[patent_doc_number] => 04606925
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-08-19
[patent_title] => 'Flavoring with alkyl-substituted cyclohexyl and cyclohexenyl carboxylic acids'
[patent_app_type] => 1
[patent_app_number] => 6/446933
[patent_app_country] => US
[patent_app_date] => 1982-12-06
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[pdf_file] => patents/04/606/04606925.pdf
[firstpage_image] =>[orig_patent_app_number] => 446933
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/446933 | Flavoring with alkyl-substituted cyclohexyl and cyclohexenyl carboxylic acids | Dec 5, 1982 | Issued |
| 06/447164 | COLD SOLUBLE TEA PRODUCT | Dec 5, 1982 | Abandoned |
| 06/445766 | MIXED SEASONING | Nov 29, 1982 | Abandoned |
Array
(
[id] => 2128751
[patent_doc_number] => 04431675
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-02-14
[patent_title] => 'Hard solid animal feed supplement'
[patent_app_type] => 1
[patent_app_number] => 6/441549
[patent_app_country] => US
[patent_app_date] => 1982-11-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 4368
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[pdf_file] => patents/04/431/04431675.pdf
[firstpage_image] =>[orig_patent_app_number] => 441549
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/441549 | Hard solid animal feed supplement | Nov 14, 1982 | Issued |
| 06/439967 | ROBUSTA COFFEE ROASTING AND BLENDING METHOD | Nov 7, 1982 | Abandoned |
Array
(
[id] => 2068609
[patent_doc_number] => 04430353
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-02-07
[patent_title] => 'Low-grade coffee'
[patent_app_type] => 1
[patent_app_number] => 6/439966
[patent_app_country] => US
[patent_app_date] => 1982-11-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 2430
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[pdf_file] => patents/04/430/04430353.pdf
[firstpage_image] =>[orig_patent_app_number] => 439966
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/439966 | Low-grade coffee | Nov 7, 1982 | Issued |
Array
(
[id] => 2108670
[patent_doc_number] => 04466986
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-08-21
[patent_title] => 'Process for the production of a flavoring agent'
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[patent_app_number] => 6/435075
[patent_app_country] => US
[patent_app_date] => 1982-10-18
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[pdf_file] => patents/04/466/04466986.pdf
[firstpage_image] =>[orig_patent_app_number] => 435075
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/435075 | Process for the production of a flavoring agent | Oct 17, 1982 | Issued |
Array
(
[id] => 2197777
[patent_doc_number] => 04495211
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-01-22
[patent_title] => 'Process for the decaffeination of green coffee beans'
[patent_app_type] => 1
[patent_app_number] => 6/434185
[patent_app_country] => US
[patent_app_date] => 1982-10-14
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/04/495/04495211.pdf
[firstpage_image] =>[orig_patent_app_number] => 434185
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/434185 | Process for the decaffeination of green coffee beans | Oct 13, 1982 | Issued |
| 06/430540 | FOODSTUFFS CONTAINING SWEETNESS MODIFYING AGENTS | Sep 29, 1982 | Abandoned |
Array
(
[id] => 2071607
[patent_doc_number] => 04478865
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-10-23
[patent_title] => 'Utilization of sulfur containing terpenes as flavoring ingredients'
[patent_app_type] => 1
[patent_app_number] => 6/429087
[patent_app_country] => US
[patent_app_date] => 1982-09-30
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[pdf_file] => patents/04/478/04478865.pdf
[firstpage_image] =>[orig_patent_app_number] => 429087
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/429087 | Utilization of sulfur containing terpenes as flavoring ingredients | Sep 29, 1982 | Issued |
Array
(
[id] => 2155999
[patent_doc_number] => 04518581
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-05-21
[patent_title] => 'Imparting low- or anti-cariogenic property to orally-usable products'
[patent_app_type] => 1
[patent_app_number] => 6/428117
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[patent_app_date] => 1982-09-28
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[rel_patent_id] =>[rel_patent_doc_number] =>) 06/428117 | Imparting low- or anti-cariogenic property to orally-usable products | Sep 27, 1982 | Issued |
| 06/424114 | CHEESE SPREADS | Sep 26, 1982 | Abandoned |
Array
(
[id] => 2086135
[patent_doc_number] => 04435428
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-03-06
[patent_title] => 'Use in augmenting or enhancing the aroma or taste of foodstuff or chewing gum with the methyl carbonate of 1-hydroxymethyl-2-heptanoyl cyclopropane'
[patent_app_type] => 1
[patent_app_number] => 6/422486
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[pdf_file] => patents/04/435/04435428.pdf
[firstpage_image] =>[orig_patent_app_number] => 422486
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/422486 | Use in augmenting or enhancing the aroma or taste of foodstuff or chewing gum with the methyl carbonate of 1-hydroxymethyl-2-heptanoyl cyclopropane | Sep 22, 1982 | Issued |
Array
(
[id] => 2111596
[patent_doc_number] => 04451494
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-05-29
[patent_title] => 'Sodium-free salt substitute'
[patent_app_type] => 1
[patent_app_number] => 6/416631
[patent_app_country] => US
[patent_app_date] => 1982-09-10
[patent_effective_date] => 0000-00-00
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[firstpage_image] =>[orig_patent_app_number] => 416631
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/416631 | Sodium-free salt substitute | Sep 9, 1982 | Issued |