Search

Ralph J. Gitomer

Examiner (ID: 8603, Phone: (571)272-0916 , Office: P/1657 )

Most Active Art Unit
1657
Art Unit(s)
1622, 1815, 1803, 1211, 1651, 1657, 1655, 1627, 1623, 2899
Total Applications
3335
Issued Applications
2109
Pending Applications
286
Abandoned Applications
943

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2102574 [patent_doc_number] => 04446125 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-05-01 [patent_title] => 'Use of isomeric farnesene product-by-process for augmenting or enhancing the aroma or taste of foodstuffs, chewing gums, medicinal products and toothpastes' [patent_app_type] => 1 [patent_app_number] => 6/461476 [patent_app_country] => US [patent_app_date] => 1983-01-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 32 [patent_no_of_words] => 10022 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 241 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/446/04446125.pdf [firstpage_image] =>[orig_patent_app_number] => 461476 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/461476
Use of isomeric farnesene product-by-process for augmenting or enhancing the aroma or taste of foodstuffs, chewing gums, medicinal products and toothpastes Jan 26, 1983 Issued
Array ( [id] => 2043727 [patent_doc_number] => 04404184 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-09-13 [patent_title] => 'Flavoring with methyl-thio-2-methyl-2-pentenoate' [patent_app_type] => 1 [patent_app_number] => 6/458892 [patent_app_country] => US [patent_app_date] => 1983-01-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5396 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 99 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/404/04404184.pdf [firstpage_image] =>[orig_patent_app_number] => 458892 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/458892
Flavoring with methyl-thio-2-methyl-2-pentenoate Jan 17, 1983 Issued
Array ( [id] => 2179225 [patent_doc_number] => 04508745 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-04-02 [patent_title] => 'Production of a mannan oligomer hydrolysate' [patent_app_type] => 1 [patent_app_number] => 6/454914 [patent_app_country] => US [patent_app_date] => 1982-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5516 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 174 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/508/04508745.pdf [firstpage_image] =>[orig_patent_app_number] => 454914 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/454914
Production of a mannan oligomer hydrolysate Dec 29, 1982 Issued
Array ( [id] => 2092080 [patent_doc_number] => 04486453 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-12-04 [patent_title] => 'Desolventizing process' [patent_app_type] => 1 [patent_app_number] => 6/453090 [patent_app_country] => US [patent_app_date] => 1982-12-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4178 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 141 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/486/04486453.pdf [firstpage_image] =>[orig_patent_app_number] => 453090 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/453090
Desolventizing process Dec 26, 1982 Issued
Array ( [id] => 2097270 [patent_doc_number] => 04474821 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-10-02 [patent_title] => 'Accelerated decaffeination process' [patent_app_type] => 1 [patent_app_number] => 6/453069 [patent_app_country] => US [patent_app_date] => 1982-12-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 5 [patent_no_of_words] => 9537 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 128 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/474/04474821.pdf [firstpage_image] =>[orig_patent_app_number] => 453069 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/453069
Accelerated decaffeination process Dec 26, 1982 Issued
06/447635 COMPOUND SEASONING COMPOSITIONS Dec 6, 1982 Abandoned
Array ( [id] => 2277345 [patent_doc_number] => 04606925 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-08-19 [patent_title] => 'Flavoring with alkyl-substituted cyclohexyl and cyclohexenyl carboxylic acids' [patent_app_type] => 1 [patent_app_number] => 6/446933 [patent_app_country] => US [patent_app_date] => 1982-12-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6742 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/606/04606925.pdf [firstpage_image] =>[orig_patent_app_number] => 446933 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/446933
Flavoring with alkyl-substituted cyclohexyl and cyclohexenyl carboxylic acids Dec 5, 1982 Issued
06/447164 COLD SOLUBLE TEA PRODUCT Dec 5, 1982 Abandoned
06/445766 MIXED SEASONING Nov 29, 1982 Abandoned
Array ( [id] => 2128751 [patent_doc_number] => 04431675 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-02-14 [patent_title] => 'Hard solid animal feed supplement' [patent_app_type] => 1 [patent_app_number] => 6/441549 [patent_app_country] => US [patent_app_date] => 1982-11-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4368 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 143 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/431/04431675.pdf [firstpage_image] =>[orig_patent_app_number] => 441549 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/441549
Hard solid animal feed supplement Nov 14, 1982 Issued
06/439967 ROBUSTA COFFEE ROASTING AND BLENDING METHOD Nov 7, 1982 Abandoned
Array ( [id] => 2068609 [patent_doc_number] => 04430353 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-02-07 [patent_title] => 'Low-grade coffee' [patent_app_type] => 1 [patent_app_number] => 6/439966 [patent_app_country] => US [patent_app_date] => 1982-11-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2430 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 109 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/430/04430353.pdf [firstpage_image] =>[orig_patent_app_number] => 439966 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/439966
Low-grade coffee Nov 7, 1982 Issued
Array ( [id] => 2108670 [patent_doc_number] => 04466986 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-08-21 [patent_title] => 'Process for the production of a flavoring agent' [patent_app_type] => 1 [patent_app_number] => 6/435075 [patent_app_country] => US [patent_app_date] => 1982-10-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5071 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 160 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/466/04466986.pdf [firstpage_image] =>[orig_patent_app_number] => 435075 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/435075
Process for the production of a flavoring agent Oct 17, 1982 Issued
Array ( [id] => 2197777 [patent_doc_number] => 04495211 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-01-22 [patent_title] => 'Process for the decaffeination of green coffee beans' [patent_app_type] => 1 [patent_app_number] => 6/434185 [patent_app_country] => US [patent_app_date] => 1982-10-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3983 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 355 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/495/04495211.pdf [firstpage_image] =>[orig_patent_app_number] => 434185 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/434185
Process for the decaffeination of green coffee beans Oct 13, 1982 Issued
06/430540 FOODSTUFFS CONTAINING SWEETNESS MODIFYING AGENTS Sep 29, 1982 Abandoned
Array ( [id] => 2071607 [patent_doc_number] => 04478865 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-10-23 [patent_title] => 'Utilization of sulfur containing terpenes as flavoring ingredients' [patent_app_type] => 1 [patent_app_number] => 6/429087 [patent_app_country] => US [patent_app_date] => 1982-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2432 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/478/04478865.pdf [firstpage_image] =>[orig_patent_app_number] => 429087 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/429087
Utilization of sulfur containing terpenes as flavoring ingredients Sep 29, 1982 Issued
Array ( [id] => 2155999 [patent_doc_number] => 04518581 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-05-21 [patent_title] => 'Imparting low- or anti-cariogenic property to orally-usable products' [patent_app_type] => 1 [patent_app_number] => 6/428117 [patent_app_country] => US [patent_app_date] => 1982-09-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6945 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/518/04518581.pdf [firstpage_image] =>[orig_patent_app_number] => 428117 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/428117
Imparting low- or anti-cariogenic property to orally-usable products Sep 27, 1982 Issued
06/424114 CHEESE SPREADS Sep 26, 1982 Abandoned
Array ( [id] => 2086135 [patent_doc_number] => 04435428 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-03-06 [patent_title] => 'Use in augmenting or enhancing the aroma or taste of foodstuff or chewing gum with the methyl carbonate of 1-hydroxymethyl-2-heptanoyl cyclopropane' [patent_app_type] => 1 [patent_app_number] => 6/422486 [patent_app_country] => US [patent_app_date] => 1982-09-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 12 [patent_no_of_words] => 9821 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/435/04435428.pdf [firstpage_image] =>[orig_patent_app_number] => 422486 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/422486
Use in augmenting or enhancing the aroma or taste of foodstuff or chewing gum with the methyl carbonate of 1-hydroxymethyl-2-heptanoyl cyclopropane Sep 22, 1982 Issued
Array ( [id] => 2111596 [patent_doc_number] => 04451494 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-05-29 [patent_title] => 'Sodium-free salt substitute' [patent_app_type] => 1 [patent_app_number] => 6/416631 [patent_app_country] => US [patent_app_date] => 1982-09-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1677 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/451/04451494.pdf [firstpage_image] =>[orig_patent_app_number] => 416631 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/416631
Sodium-free salt substitute Sep 9, 1982 Issued
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