| Application number | Title of the application | Filing Date | Status |
|---|
| 08/041494 | LIPID-SOLUBLE GREEN TEA CATECHIN ANTIOXIDANT SOLUTIONS | Mar 31, 1993 | Pending |
Array
(
[id] => 3110576
[patent_doc_number] => 05409717
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-04-25
[patent_title] => 'Process for preparing extended shelf-life bagel'
[patent_app_type] => 1
[patent_app_number] => 8/040686
[patent_app_country] => US
[patent_app_date] => 1993-03-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 5
[patent_no_of_words] => 4103
[patent_no_of_claims] => 1
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 300
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/409/05409717.pdf
[firstpage_image] =>[orig_patent_app_number] => 040686
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/040686 | Process for preparing extended shelf-life bagel | Mar 30, 1993 | Issued |
Array
(
[id] => 3059183
[patent_doc_number] => 05310567
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-05-10
[patent_title] => 'Method for dyeing strawberry'
[patent_app_type] => 1
[patent_app_number] => 8/038251
[patent_app_country] => US
[patent_app_date] => 1993-03-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4970
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 111
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/310/05310567.pdf
[firstpage_image] =>[orig_patent_app_number] => 038251
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/038251 | Method for dyeing strawberry | Mar 28, 1993 | Issued |
| 08/034400 | DEEP-FROZEN, READ FOR BAKING, DOUGH PIECES FOR CROISSANTS AND OTHER BAKERY PRODUCTS, PROCESS FOR THEIR MANUFACTURE, AND BAKED PRODUCTS OBTAINED | Mar 18, 1993 | Pending |
| 08/032219 | DOUGH COMPOSITIONS CONTAINING HIGH OR HIGH AND LOW TEMPERATURE SENSITIVE YEAST; HIGH AND LOW TEMPERATURE SENSITIVE YEAST STRAIN | Mar 18, 1993 | Pending |
Array
(
[id] => 3031162
[patent_doc_number] => 05300309
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-04-05
[patent_title] => 'Body and mouthfeel potentiated food and beverages containing neohesperidin dihydrochalcone'
[patent_app_type] => 1
[patent_app_number] => 8/033429
[patent_app_country] => US
[patent_app_date] => 1993-03-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2745
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 47
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/300/05300309.pdf
[firstpage_image] =>[orig_patent_app_number] => 033429
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/033429 | Body and mouthfeel potentiated food and beverages containing neohesperidin dihydrochalcone | Mar 17, 1993 | Issued |
Array
(
[id] => 3451582
[patent_doc_number] => 05378487
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-01-03
[patent_title] => 'Oil extraction of cholesterol from milk products'
[patent_app_type] => 1
[patent_app_number] => 8/032148
[patent_app_country] => US
[patent_app_date] => 1993-03-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5207
[patent_no_of_claims] => 3
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 83
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/378/05378487.pdf
[firstpage_image] =>[orig_patent_app_number] => 032148
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/032148 | Oil extraction of cholesterol from milk products | Mar 16, 1993 | Issued |
Array
(
[id] => 2965000
[patent_doc_number] => 05258188
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-11-02
[patent_title] => 'Process of preparing a tea product'
[patent_app_type] => 1
[patent_app_number] => 8/033949
[patent_app_country] => US
[patent_app_date] => 1993-03-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2876
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 67
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/258/05258188.pdf
[firstpage_image] =>[orig_patent_app_number] => 033949
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/033949 | Process of preparing a tea product | Mar 9, 1993 | Issued |
Array
(
[id] => 2958439
[patent_doc_number] => 05264240
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-11-23
[patent_title] => 'Condiment'
[patent_app_type] => 1
[patent_app_number] => 8/028736
[patent_app_country] => US
[patent_app_date] => 1993-03-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2516
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 8
[patent_words_short_claim] => 49
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/264/05264240.pdf
[firstpage_image] =>[orig_patent_app_number] => 028736
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/028736 | Condiment | Mar 7, 1993 | Issued |
| 08/026927 | SUBSTRATE-LIMITED YEAST-LEAVENED REFRIGERATED DOUGH PRODUCTS | Mar 4, 1993 | Abandoned |
| 08/027568 | BITTERNESS INHIBITORS | Mar 4, 1993 | Abandoned |
Array
(
[id] => 3034380
[patent_doc_number] => 05372831
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-12-13
[patent_title] => 'Treatment of coffee oil'
[patent_app_type] => 1
[patent_app_number] => 8/025626
[patent_app_country] => US
[patent_app_date] => 1993-03-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 2582
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 92
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/372/05372831.pdf
[firstpage_image] =>[orig_patent_app_number] => 025626
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/025626 | Treatment of coffee oil | Mar 1, 1993 | Issued |
| 90/002971 | PROCESSING OF MUSHROOMS WITH REDUCED WEIGHT LOSS | Feb 22, 1993 | Issued |
Array
(
[id] => 2990711
[patent_doc_number] => 05362502
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-11-08
[patent_title] => 'Reducing checking in crackers with pentosanase'
[patent_app_type] => 1
[patent_app_number] => 8/015972
[patent_app_country] => US
[patent_app_date] => 1993-02-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9457
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 22
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/362/05362502.pdf
[firstpage_image] =>[orig_patent_app_number] => 015972
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/015972 | Reducing checking in crackers with pentosanase | Feb 7, 1993 | Issued |
Array
(
[id] => 3092656
[patent_doc_number] => 05318785
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-06-07
[patent_title] => 'Benzoyl peroxide to improve the performance of oxidants in breadmaking'
[patent_app_type] => 1
[patent_app_number] => 8/014958
[patent_app_country] => US
[patent_app_date] => 1993-02-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2672
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 156
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/318/05318785.pdf
[firstpage_image] =>[orig_patent_app_number] => 014958
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/014958 | Benzoyl peroxide to improve the performance of oxidants in breadmaking | Feb 7, 1993 | Issued |
Array
(
[id] => 2932218
[patent_doc_number] => 05260076
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-11-09
[patent_title] => 'Pizza crust'
[patent_app_type] => 1
[patent_app_number] => 8/011277
[patent_app_country] => US
[patent_app_date] => 1993-01-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2916
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 67
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/260/05260076.pdf
[firstpage_image] =>[orig_patent_app_number] => 011277
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/011277 | Pizza crust | Jan 28, 1993 | Issued |
Array
(
[id] => 3408024
[patent_doc_number] => 05437886
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-08-01
[patent_title] => 'Cutting process'
[patent_app_type] => 1
[patent_app_number] => 8/008891
[patent_app_country] => US
[patent_app_date] => 1993-01-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 3
[patent_no_of_words] => 9540
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 86
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/437/05437886.pdf
[firstpage_image] =>[orig_patent_app_number] => 008891
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/008891 | Cutting process | Jan 24, 1993 | Issued |
Array
(
[id] => 3014951
[patent_doc_number] => 05288511
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-02-22
[patent_title] => 'Supercritical carbon dioxide decaffeination of acidified coffee'
[patent_app_type] => 1
[patent_app_number] => 8/008536
[patent_app_country] => US
[patent_app_date] => 1993-01-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3146
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 163
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/288/05288511.pdf
[firstpage_image] =>[orig_patent_app_number] => 008536
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/008536 | Supercritical carbon dioxide decaffeination of acidified coffee | Jan 24, 1993 | Issued |
Array
(
[id] => 3408024
[patent_doc_number] => 05437886
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-08-01
[patent_title] => 'Cutting process'
[patent_app_type] => 1
[patent_app_number] => 8/008891
[patent_app_country] => US
[patent_app_date] => 1993-01-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 3
[patent_no_of_words] => 9540
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 86
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/437/05437886.pdf
[firstpage_image] =>[orig_patent_app_number] => 008891
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/008891 | Cutting process | Jan 24, 1993 | Issued |
| 08/006264 | PROCESS FOR THE INDUSTRIAL PREPARATION OF PIZZERIA PIZZAS | Jan 18, 1993 | Abandoned |