Search

Ralph J. Gitomer

Examiner (ID: 8603, Phone: (571)272-0916 , Office: P/1657 )

Most Active Art Unit
1657
Art Unit(s)
1622, 1815, 1803, 1211, 1651, 1657, 1655, 1627, 1623, 2899
Total Applications
3335
Issued Applications
2109
Pending Applications
286
Abandoned Applications
943

Applications

Application numberTitle of the applicationFiling DateStatus
08/041494 LIPID-SOLUBLE GREEN TEA CATECHIN ANTIOXIDANT SOLUTIONS Mar 31, 1993 Pending
Array ( [id] => 3110576 [patent_doc_number] => 05409717 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-04-25 [patent_title] => 'Process for preparing extended shelf-life bagel' [patent_app_type] => 1 [patent_app_number] => 8/040686 [patent_app_country] => US [patent_app_date] => 1993-03-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 5 [patent_no_of_words] => 4103 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 300 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/409/05409717.pdf [firstpage_image] =>[orig_patent_app_number] => 040686 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/040686
Process for preparing extended shelf-life bagel Mar 30, 1993 Issued
Array ( [id] => 3059183 [patent_doc_number] => 05310567 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-05-10 [patent_title] => 'Method for dyeing strawberry' [patent_app_type] => 1 [patent_app_number] => 8/038251 [patent_app_country] => US [patent_app_date] => 1993-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4970 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 111 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/310/05310567.pdf [firstpage_image] =>[orig_patent_app_number] => 038251 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/038251
Method for dyeing strawberry Mar 28, 1993 Issued
08/034400 DEEP-FROZEN, READ FOR BAKING, DOUGH PIECES FOR CROISSANTS AND OTHER BAKERY PRODUCTS, PROCESS FOR THEIR MANUFACTURE, AND BAKED PRODUCTS OBTAINED Mar 18, 1993 Pending
08/032219 DOUGH COMPOSITIONS CONTAINING HIGH OR HIGH AND LOW TEMPERATURE SENSITIVE YEAST; HIGH AND LOW TEMPERATURE SENSITIVE YEAST STRAIN Mar 18, 1993 Pending
Array ( [id] => 3031162 [patent_doc_number] => 05300309 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-04-05 [patent_title] => 'Body and mouthfeel potentiated food and beverages containing neohesperidin dihydrochalcone' [patent_app_type] => 1 [patent_app_number] => 8/033429 [patent_app_country] => US [patent_app_date] => 1993-03-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2745 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/300/05300309.pdf [firstpage_image] =>[orig_patent_app_number] => 033429 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/033429
Body and mouthfeel potentiated food and beverages containing neohesperidin dihydrochalcone Mar 17, 1993 Issued
Array ( [id] => 3451582 [patent_doc_number] => 05378487 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-01-03 [patent_title] => 'Oil extraction of cholesterol from milk products' [patent_app_type] => 1 [patent_app_number] => 8/032148 [patent_app_country] => US [patent_app_date] => 1993-03-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5207 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/378/05378487.pdf [firstpage_image] =>[orig_patent_app_number] => 032148 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/032148
Oil extraction of cholesterol from milk products Mar 16, 1993 Issued
Array ( [id] => 2965000 [patent_doc_number] => 05258188 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-11-02 [patent_title] => 'Process of preparing a tea product' [patent_app_type] => 1 [patent_app_number] => 8/033949 [patent_app_country] => US [patent_app_date] => 1993-03-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2876 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/258/05258188.pdf [firstpage_image] =>[orig_patent_app_number] => 033949 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/033949
Process of preparing a tea product Mar 9, 1993 Issued
Array ( [id] => 2958439 [patent_doc_number] => 05264240 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-11-23 [patent_title] => 'Condiment' [patent_app_type] => 1 [patent_app_number] => 8/028736 [patent_app_country] => US [patent_app_date] => 1993-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2516 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/264/05264240.pdf [firstpage_image] =>[orig_patent_app_number] => 028736 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/028736
Condiment Mar 7, 1993 Issued
08/026927 SUBSTRATE-LIMITED YEAST-LEAVENED REFRIGERATED DOUGH PRODUCTS Mar 4, 1993 Abandoned
08/027568 BITTERNESS INHIBITORS Mar 4, 1993 Abandoned
Array ( [id] => 3034380 [patent_doc_number] => 05372831 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-12-13 [patent_title] => 'Treatment of coffee oil' [patent_app_type] => 1 [patent_app_number] => 8/025626 [patent_app_country] => US [patent_app_date] => 1993-03-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2582 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 92 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/372/05372831.pdf [firstpage_image] =>[orig_patent_app_number] => 025626 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/025626
Treatment of coffee oil Mar 1, 1993 Issued
90/002971 PROCESSING OF MUSHROOMS WITH REDUCED WEIGHT LOSS Feb 22, 1993 Issued
Array ( [id] => 2990711 [patent_doc_number] => 05362502 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-11-08 [patent_title] => 'Reducing checking in crackers with pentosanase' [patent_app_type] => 1 [patent_app_number] => 8/015972 [patent_app_country] => US [patent_app_date] => 1993-02-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9457 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/362/05362502.pdf [firstpage_image] =>[orig_patent_app_number] => 015972 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/015972
Reducing checking in crackers with pentosanase Feb 7, 1993 Issued
Array ( [id] => 3092656 [patent_doc_number] => 05318785 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-06-07 [patent_title] => 'Benzoyl peroxide to improve the performance of oxidants in breadmaking' [patent_app_type] => 1 [patent_app_number] => 8/014958 [patent_app_country] => US [patent_app_date] => 1993-02-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2672 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 156 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/318/05318785.pdf [firstpage_image] =>[orig_patent_app_number] => 014958 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/014958
Benzoyl peroxide to improve the performance of oxidants in breadmaking Feb 7, 1993 Issued
Array ( [id] => 2932218 [patent_doc_number] => 05260076 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-11-09 [patent_title] => 'Pizza crust' [patent_app_type] => 1 [patent_app_number] => 8/011277 [patent_app_country] => US [patent_app_date] => 1993-01-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2916 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/260/05260076.pdf [firstpage_image] =>[orig_patent_app_number] => 011277 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/011277
Pizza crust Jan 28, 1993 Issued
Array ( [id] => 3408024 [patent_doc_number] => 05437886 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-08-01 [patent_title] => 'Cutting process' [patent_app_type] => 1 [patent_app_number] => 8/008891 [patent_app_country] => US [patent_app_date] => 1993-01-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 9540 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/437/05437886.pdf [firstpage_image] =>[orig_patent_app_number] => 008891 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/008891
Cutting process Jan 24, 1993 Issued
Array ( [id] => 3014951 [patent_doc_number] => 05288511 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-02-22 [patent_title] => 'Supercritical carbon dioxide decaffeination of acidified coffee' [patent_app_type] => 1 [patent_app_number] => 8/008536 [patent_app_country] => US [patent_app_date] => 1993-01-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3146 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 163 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/288/05288511.pdf [firstpage_image] =>[orig_patent_app_number] => 008536 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/008536
Supercritical carbon dioxide decaffeination of acidified coffee Jan 24, 1993 Issued
Array ( [id] => 3408024 [patent_doc_number] => 05437886 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-08-01 [patent_title] => 'Cutting process' [patent_app_type] => 1 [patent_app_number] => 8/008891 [patent_app_country] => US [patent_app_date] => 1993-01-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 9540 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/437/05437886.pdf [firstpage_image] =>[orig_patent_app_number] => 008891 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/008891
Cutting process Jan 24, 1993 Issued
08/006264 PROCESS FOR THE INDUSTRIAL PREPARATION OF PIZZERIA PIZZAS Jan 18, 1993 Abandoned
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