
Ralph J. Gitomer
Examiner (ID: 8603, Phone: (571)272-0916 , Office: P/1657 )
| Most Active Art Unit | 1657 |
| Art Unit(s) | 1622, 1815, 1803, 1211, 1651, 1657, 1655, 1627, 1623, 2899 |
| Total Applications | 3335 |
| Issued Applications | 2109 |
| Pending Applications | 286 |
| Abandoned Applications | 943 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 2059475
[patent_doc_number] => 04409253
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-10-11
[patent_title] => 'Recovery of noncaffeine solubles in an extract decaffeination process'
[patent_app_type] => 1
[patent_app_number] => 6/411752
[patent_app_country] => US
[patent_app_date] => 1982-08-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 7993
[patent_no_of_claims] => 22
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[patent_words_short_claim] => 143
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/409/04409253.pdf
[firstpage_image] =>[orig_patent_app_number] => 411752
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/411752 | Recovery of noncaffeine solubles in an extract decaffeination process | Aug 25, 1982 | Issued |
Array
(
[id] => 2097279
[patent_doc_number] => 04474822
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-10-02
[patent_title] => 'Process for the preparation of instant tea'
[patent_app_type] => 1
[patent_app_number] => 6/407242
[patent_app_country] => US
[patent_app_date] => 1982-08-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 4186
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[patent_words_short_claim] => 85
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/474/04474822.pdf
[firstpage_image] =>[orig_patent_app_number] => 407242
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/407242 | Process for the preparation of instant tea | Aug 9, 1982 | Issued |
Array
(
[id] => 2177087
[patent_doc_number] => 04560571
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-12-24
[patent_title] => 'Process for the preparation of instant coffee or the like'
[patent_app_type] => 1
[patent_app_number] => 6/407241
[patent_app_country] => US
[patent_app_date] => 1982-08-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3023
[patent_no_of_claims] => 2
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[patent_words_short_claim] => 65
[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/560/04560571.pdf
[firstpage_image] =>[orig_patent_app_number] => 407241
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/407241 | Process for the preparation of instant coffee or the like | Aug 9, 1982 | Issued |
Array
(
[id] => 2097260
[patent_doc_number] => 04474820
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-10-02
[patent_title] => 'Process for the preparation of soluble coffee'
[patent_app_type] => 1
[patent_app_number] => 6/405675
[patent_app_country] => US
[patent_app_date] => 1982-08-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2597
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 291
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/474/04474820.pdf
[firstpage_image] =>[orig_patent_app_number] => 405675
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/405675 | Process for the preparation of soluble coffee | Aug 5, 1982 | Issued |
| 06/403966 | PARTICULATE COMPOSITION AND PROCESS FOR MAKING SAME | Aug 1, 1982 | Abandoned |
Array
(
[id] => 2196230
[patent_doc_number] => 04502985
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-03-05
[patent_title] => 'Use of 1,5-dimethyl-8-hydroximino-bicyclo[3.2.1]octane as perfuming ingredient'
[patent_app_type] => 1
[patent_app_number] => 6/400261
[patent_app_country] => US
[patent_app_date] => 1982-07-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1193
[patent_no_of_claims] => 4
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/502/04502985.pdf
[firstpage_image] =>[orig_patent_app_number] => 400261
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/400261 | Use of 1,5-dimethyl-8-hydroximino-bicyclo[3.2.1]octane as perfuming ingredient | Jul 20, 1982 | Issued |
Array
(
[id] => 2052532
[patent_doc_number] => 04416902
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-11-22
[patent_title] => 'Flavoring with cyclohexenyl-beta-methyl acrolein derivatives'
[patent_app_type] => 1
[patent_app_number] => 6/399012
[patent_app_country] => US
[patent_app_date] => 1982-07-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
[patent_figures_cnt] => 14
[patent_no_of_words] => 10293
[patent_no_of_claims] => 2
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/416/04416902.pdf
[firstpage_image] =>[orig_patent_app_number] => 399012
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/399012 | Flavoring with cyclohexenyl-beta-methyl acrolein derivatives | Jul 15, 1982 | Issued |
Array
(
[id] => 2076769
[patent_doc_number] => 04444798
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-04-24
[patent_title] => 'Process for removing stimulating compounds from cocoa'
[patent_app_type] => 1
[patent_app_number] => 6/397978
[patent_app_country] => US
[patent_app_date] => 1982-07-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2610
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 116
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/444/04444798.pdf
[firstpage_image] =>[orig_patent_app_number] => 397978
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/397978 | Process for removing stimulating compounds from cocoa | Jul 13, 1982 | Issued |
Array
(
[id] => 2065804
[patent_doc_number] => 04440796
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-04-03
[patent_title] => 'Cold soluble powdered tea extracts'
[patent_app_type] => 1
[patent_app_number] => 6/396895
[patent_app_country] => US
[patent_app_date] => 1982-07-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1063
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 80
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/440/04440796.pdf
[firstpage_image] =>[orig_patent_app_number] => 396895
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/396895 | Cold soluble powdered tea extracts | Jul 8, 1982 | Issued |
Array
(
[id] => 2046493
[patent_doc_number] => 04405646
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-09-20
[patent_title] => 'Use of cyclic carbonate in augmenting or enhancing the aroma or taste of feedstuffs and chewing gums'
[patent_app_type] => 1
[patent_app_number] => 6/396260
[patent_app_country] => US
[patent_app_date] => 1982-07-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 3
[patent_no_of_words] => 6943
[patent_no_of_claims] => 1
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/405/04405646.pdf
[firstpage_image] =>[orig_patent_app_number] => 396260
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/396260 | Use of cyclic carbonate in augmenting or enhancing the aroma or taste of feedstuffs and chewing gums | Jul 7, 1982 | Issued |
| 06/396373 | ENCAPSULATION OF VOLATILE LIQUIDS | Jul 7, 1982 | Abandoned |
Array
(
[id] => 2018432
[patent_doc_number] => 04402985
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-09-06
[patent_title] => 'Flavoring with cyclic carbonate'
[patent_app_type] => 1
[patent_app_number] => 6/396249
[patent_app_country] => US
[patent_app_date] => 1982-07-08
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/04/402/04402985.pdf
[firstpage_image] =>[orig_patent_app_number] => 396249
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/396249 | Flavoring with cyclic carbonate | Jul 7, 1982 | Issued |
Array
(
[id] => 1997196
[patent_doc_number] => 04384007
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-05-17
[patent_title] => 'Use in flavors of Prins reaction products of diisobutylene'
[patent_app_type] => 1
[patent_app_number] => 6/391593
[patent_app_country] => US
[patent_app_date] => 1982-06-24
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/04/384/04384007.pdf
[firstpage_image] =>[orig_patent_app_number] => 391593
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/391593 | Use in flavors of Prins reaction products of diisobutylene | Jun 23, 1982 | Issued |
Array
(
[id] => 2022873
[patent_doc_number] => 04395425
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-07-26
[patent_title] => 'Use of Prins reaction products of diisoamylene derivatives to augment or enhance the aroma or taste of foodstuffs'
[patent_app_type] => 1
[patent_app_number] => 6/391588
[patent_app_country] => US
[patent_app_date] => 1982-06-24
[patent_effective_date] => 0000-00-00
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[patent_no_of_words] => 11080
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[pdf_file] => patents/04/395/04395425.pdf
[firstpage_image] =>[orig_patent_app_number] => 391588
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/391588 | Use of Prins reaction products of diisoamylene derivatives to augment or enhance the aroma or taste of foodstuffs | Jun 23, 1982 | Issued |
Array
(
[id] => 2065792
[patent_doc_number] => 04440795
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-04-03
[patent_title] => 'Process for the preparation of a stable citrus flavored malt beverage'
[patent_app_type] => 1
[patent_app_number] => 6/391179
[patent_app_country] => US
[patent_app_date] => 1982-06-23
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/04/440/04440795.pdf
[firstpage_image] =>[orig_patent_app_number] => 391179
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/391179 | Process for the preparation of a stable citrus flavored malt beverage | Jun 22, 1982 | Issued |
Array
(
[id] => 2107389
[patent_doc_number] => 04472447
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-09-18
[patent_title] => 'Mixed seasoning on basis of monosodium glutamate'
[patent_app_type] => 1
[patent_app_number] => 6/390897
[patent_app_country] => US
[patent_app_date] => 1982-06-22
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/04/472/04472447.pdf
[firstpage_image] =>[orig_patent_app_number] => 390897
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/390897 | Mixed seasoning on basis of monosodium glutamate | Jun 21, 1982 | Issued |
Array
(
[id] => 2115164
[patent_doc_number] => 04439460
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-03-27
[patent_title] => 'Dipeptide sweetener sulfate and sulfonate salts'
[patent_app_type] => 1
[patent_app_number] => 6/383393
[patent_app_country] => US
[patent_app_date] => 1982-06-01
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[pdf_file] => patents/04/439/04439460.pdf
[firstpage_image] =>[orig_patent_app_number] => 383393
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/383393 | Dipeptide sweetener sulfate and sulfonate salts | May 31, 1982 | Issued |
Array
(
[id] => 2059510
[patent_doc_number] => 04409257
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-10-11
[patent_title] => 'Homogeneous, free-flowing liquid black pepper oleoresin composition'
[patent_app_type] => 1
[patent_app_number] => 6/381756
[patent_app_country] => US
[patent_app_date] => 1982-05-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 2232
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[pdf_file] => patents/04/409/04409257.pdf
[firstpage_image] =>[orig_patent_app_number] => 381756
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/381756 | Homogeneous, free-flowing liquid black pepper oleoresin composition | May 24, 1982 | Issued |
Array
(
[id] => 2040171
[patent_doc_number] => 04386064
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-05-31
[patent_title] => 'Flavoring with carbomethoxy methyl norbornanes'
[patent_app_type] => 1
[patent_app_number] => 6/380422
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[patent_app_date] => 1982-05-20
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[pdf_file] => patents/04/386/04386064.pdf
[firstpage_image] =>[orig_patent_app_number] => 380422
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/380422 | Flavoring with carbomethoxy methyl norbornanes | May 19, 1982 | Issued |
Array
(
[id] => 2117134
[patent_doc_number] => 04468406
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[patent_issue_date] => 1984-08-28
[patent_title] => 'Method for automatically brewing coffee and machine therefor'
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[patent_app_number] => 6/379716
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[patent_app_date] => 1982-05-19
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[pdf_file] => patents/04/468/04468406.pdf
[firstpage_image] =>[orig_patent_app_number] => 379716
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/379716 | Method for automatically brewing coffee and machine therefor | May 18, 1982 | Issued |