
Ralph J. Gitomer
Examiner (ID: 8603, Phone: (571)272-0916 , Office: P/1657 )
| Most Active Art Unit | 1657 |
| Art Unit(s) | 1622, 1815, 1803, 1211, 1651, 1657, 1655, 1627, 1623, 2899 |
| Total Applications | 3335 |
| Issued Applications | 2109 |
| Pending Applications | 286 |
| Abandoned Applications | 943 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 2320006
[patent_doc_number] => 04670278
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1987-06-02
[patent_title] => 'Process for the condensation of a volatile-rich vapor stream'
[patent_app_type] => 1
[patent_app_number] => 6/278535
[patent_app_country] => US
[patent_app_date] => 1981-06-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 1879
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 48
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/670/04670278.pdf
[firstpage_image] =>[orig_patent_app_number] => 278535
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/278535 | Process for the condensation of a volatile-rich vapor stream | Jun 28, 1981 | Issued |
Array
(
[id] => 1958606
[patent_doc_number] => 04339467
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-07-13
[patent_title] => 'Flavoring with methyl substituted oxobicyclo-4,4,0-decane derivatives'
[patent_app_type] => 1
[patent_app_number] => 6/277130
[patent_app_country] => US
[patent_app_date] => 1981-06-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 42
[patent_figures_cnt] => 76
[patent_no_of_words] => 22469
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 41
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/339/04339467.pdf
[firstpage_image] =>[orig_patent_app_number] => 277130
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/277130 | Flavoring with methyl substituted oxobicyclo-4,4,0-decane derivatives | Jun 24, 1981 | Issued |
Array
(
[id] => 2022922
[patent_doc_number] => 04395430
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-07-26
[patent_title] => 'Diketone generators'
[patent_app_type] => 1
[patent_app_number] => 6/276630
[patent_app_country] => US
[patent_app_date] => 1981-06-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4569
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 7
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/395/04395430.pdf
[firstpage_image] =>[orig_patent_app_number] => 276630
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/276630 | Diketone generators | Jun 23, 1981 | Issued |
| 06/274035 | SWEETNESS ACTIVE AGENTS | Jun 14, 1981 | Abandoned |
| 06/272669 | POWDERED TEA EXTRACT | Jun 10, 1981 | Abandoned |
Array
(
[id] => 1985673
[patent_doc_number] => 04357361
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-11-02
[patent_title] => 'Cold soluble tea'
[patent_app_type] => 1
[patent_app_number] => 6/272668
[patent_app_country] => US
[patent_app_date] => 1981-06-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1302
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 167
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/357/04357361.pdf
[firstpage_image] =>[orig_patent_app_number] => 272668
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/272668 | Cold soluble tea | Jun 10, 1981 | Issued |
Array
(
[id] => 1941653
[patent_doc_number] => 04340614
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-07-20
[patent_title] => 'Stringently sodium-restricted dietetic salt and its preparation'
[patent_app_type] => 1
[patent_app_number] => 6/267870
[patent_app_country] => US
[patent_app_date] => 1981-05-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2932
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 81
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/340/04340614.pdf
[firstpage_image] =>[orig_patent_app_number] => 267870
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/267870 | Stringently sodium-restricted dietetic salt and its preparation | May 27, 1981 | Issued |
Array
(
[id] => 1992955
[patent_doc_number] => 04329373
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-05-11
[patent_title] => 'Use of carboamidoalkyl norbornanes for augmenting or enhancing the aroma or taste of a foodstuff'
[patent_app_type] => 1
[patent_app_number] => 6/268112
[patent_app_country] => US
[patent_app_date] => 1981-05-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
[patent_figures_cnt] => 18
[patent_no_of_words] => 12189
[patent_no_of_claims] => 3
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 158
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/329/04329373.pdf
[firstpage_image] =>[orig_patent_app_number] => 268112
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/268112 | Use of carboamidoalkyl norbornanes for augmenting or enhancing the aroma or taste of a foodstuff | May 27, 1981 | Issued |
Array
(
[id] => 1968642
[patent_doc_number] => 04331696
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-05-25
[patent_title] => 'Extra thin-flaked R & G coffee with structural integrity and increased extractability'
[patent_app_type] => 1
[patent_app_number] => 6/266269
[patent_app_country] => US
[patent_app_date] => 1981-05-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6666
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 301
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/331/04331696.pdf
[firstpage_image] =>[orig_patent_app_number] => 266269
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/266269 | Extra thin-flaked R & G coffee with structural integrity and increased extractability | May 21, 1981 | Issued |
Array
(
[id] => 2017705
[patent_doc_number] => 04371559
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-02-01
[patent_title] => 'Process for lowering the freezing point of anise essences and anethole by natural products'
[patent_app_type] => 1
[patent_app_number] => 6/265942
[patent_app_country] => US
[patent_app_date] => 1981-05-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1255
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 82
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/371/04371559.pdf
[firstpage_image] =>[orig_patent_app_number] => 265942
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/265942 | Process for lowering the freezing point of anise essences and anethole by natural products | May 20, 1981 | Issued |
Array
(
[id] => 2042263
[patent_doc_number] => 04382972
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-05-10
[patent_title] => 'Flavoring compositions and flavored comestibles containing alkyl 2,3-dihydro-3(1\'-hydroxyalkylidene)-2-oxo-5-alkylfuran-4-carboxylates'
[patent_app_type] => 1
[patent_app_number] => 6/264806
[patent_app_country] => US
[patent_app_date] => 1981-05-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2769
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 87
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/382/04382972.pdf
[firstpage_image] =>[orig_patent_app_number] => 264806
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/264806 | Flavoring compositions and flavored comestibles containing alkyl 2,3-dihydro-3(1'-hydroxyalkylidene)-2-oxo-5-alkylfuran-4-carboxylates | May 17, 1981 | Issued |
Array
(
[id] => 1988042
[patent_doc_number] => 04337277
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-06-29
[patent_title] => 'Flavoring with 7-methyl-oct-3-en-2-one'
[patent_app_type] => 1
[patent_app_number] => 6/253844
[patent_app_country] => US
[patent_app_date] => 1981-05-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1455
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 41
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/337/04337277.pdf
[firstpage_image] =>[orig_patent_app_number] => 253844
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/253844 | Flavoring with 7-methyl-oct-3-en-2-one | May 17, 1981 | Issued |
Array
(
[id] => 2179196
[patent_doc_number] => 04508743
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-04-02
[patent_title] => 'Caffeine adsorption'
[patent_app_type] => 1
[patent_app_number] => 6/264062
[patent_app_country] => US
[patent_app_date] => 1981-05-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2402
[patent_no_of_claims] => 3
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 142
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/508/04508743.pdf
[firstpage_image] =>[orig_patent_app_number] => 264062
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/264062 | Caffeine adsorption | May 14, 1981 | Issued |
| 06/266222 | PROCESSING OF MUSHROOMS WITH REDUCED WEIGHT LOSS | May 10, 1981 | Abandoned |
Array
(
[id] => 2014537
[patent_doc_number] => 04376130
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-03-08
[patent_title] => 'Ozonolysis of whole cardamon seeds'
[patent_app_type] => 1
[patent_app_number] => 6/258607
[patent_app_country] => US
[patent_app_date] => 1981-04-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 1571
[patent_no_of_claims] => 1
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 58
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/376/04376130.pdf
[firstpage_image] =>[orig_patent_app_number] => 258607
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/258607 | Ozonolysis of whole cardamon seeds | Apr 28, 1981 | Issued |
| 06/257710 | PROCESS FOR DECAFFEINATING RAW COFFEE | Apr 26, 1981 | Abandoned |
Array
(
[id] => 2018120
[patent_doc_number] => 04400403
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-08-23
[patent_title] => 'Preservation with acyloxy-5-hexenoic and acyloxy-4-hexenoic acids'
[patent_app_type] => 1
[patent_app_number] => 6/256323
[patent_app_country] => US
[patent_app_date] => 1981-04-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3456
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 86
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/400/04400403.pdf
[firstpage_image] =>[orig_patent_app_number] => 256323
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/256323 | Preservation with acyloxy-5-hexenoic and acyloxy-4-hexenoic acids | Apr 21, 1981 | Issued |
Array
(
[id] => 2044159
[patent_doc_number] => 04404230
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-09-13
[patent_title] => '4-Hydroxy-1,2-Benzisothiazol-3(2H)-one-1,1-dioxides and salts thereof'
[patent_app_type] => 1
[patent_app_number] => 6/254546
[patent_app_country] => US
[patent_app_date] => 1981-04-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 14264
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 33
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/404/04404230.pdf
[firstpage_image] =>[orig_patent_app_number] => 254546
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/254546 | 4-Hydroxy-1,2-Benzisothiazol-3(2H)-one-1,1-dioxides and salts thereof | Apr 14, 1981 | Issued |
Array
(
[id] => 2048007
[patent_doc_number] => 04379172
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-04-05
[patent_title] => 'Separating volatile aromatics from roasted and ground coffee'
[patent_app_type] => 1
[patent_app_number] => 6/249701
[patent_app_country] => US
[patent_app_date] => 1981-04-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 10606
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 158
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/379/04379172.pdf
[firstpage_image] =>[orig_patent_app_number] => 249701
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/249701 | Separating volatile aromatics from roasted and ground coffee | Apr 13, 1981 | Issued |
Array
(
[id] => 2016207
[patent_doc_number] => 04374864
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-02-22
[patent_title] => 'Soluble coffee process'
[patent_app_type] => 1
[patent_app_number] => 6/252200
[patent_app_country] => US
[patent_app_date] => 1981-04-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2265
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 227
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/374/04374864.pdf
[firstpage_image] =>[orig_patent_app_number] => 252200
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/252200 | Soluble coffee process | Apr 7, 1981 | Issued |