| Application number | Title of the application | Filing Date | Status |
|---|
Array
(
[id] => 1947400
[patent_doc_number] => 04341666
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-07-27
[patent_title] => 'Perfuming with oxygen containing derivatives of tricyclo[6.2.1.0.sup.2,7 ]u n'
[patent_app_type] => 1
[patent_app_number] => 6/249118
[patent_app_country] => US
[patent_app_date] => 1981-03-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3991
[patent_no_of_claims] => 2
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 51
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/341/04341666.pdf
[firstpage_image] =>[orig_patent_app_number] => 249118
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/249118 | Perfuming with oxygen containing derivatives of tricyclo[6.2.1.0.sup.2,7 ]u n | Mar 29, 1981 | Issued |
| 06/247663 | PROCESS FOR THE PREPARATION OF SOLUBLE COFFEE | Mar 25, 1981 | Abandoned |
| 06/247865 | PROCESS FOR COVERING THE ENERGY NEEDS OF ANIMALS, AND SUPPLY OF THE FEED THEREFOR | Mar 25, 1981 | Abandoned |
Array
(
[id] => 1962209
[patent_doc_number] => 04315945
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-02-16
[patent_title] => 'Flavoring with norbornyl ethers and esters'
[patent_app_type] => 1
[patent_app_number] => 6/247321
[patent_app_country] => US
[patent_app_date] => 1981-03-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6764
[patent_no_of_claims] => 3
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 55
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/315/04315945.pdf
[firstpage_image] =>[orig_patent_app_number] => 247321
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/247321 | Flavoring with norbornyl ethers and esters | Mar 24, 1981 | Issued |
Array
(
[id] => 2017638
[patent_doc_number] => 04371551
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-02-01
[patent_title] => 'Malt-like flavor from cereal grain root cultures'
[patent_app_type] => 1
[patent_app_number] => 6/245804
[patent_app_country] => US
[patent_app_date] => 1981-03-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1723
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 84
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/371/04371551.pdf
[firstpage_image] =>[orig_patent_app_number] => 245804
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/245804 | Malt-like flavor from cereal grain root cultures | Mar 19, 1981 | Issued |
Array
(
[id] => 2008762
[patent_doc_number] => 04399162
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-08-16
[patent_title] => 'Dipeptide sweetening composition'
[patent_app_type] => 1
[patent_app_number] => 6/245434
[patent_app_country] => US
[patent_app_date] => 1981-03-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1504
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 105
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/399/04399162.pdf
[firstpage_image] =>[orig_patent_app_number] => 245434
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/245434 | Dipeptide sweetening composition | Mar 18, 1981 | Issued |
| 06/242883 | YEAST BAKERY PRODUCT FLAVORS AND METHODS OF PREPARATION | Mar 11, 1981 | Abandoned |
| 06/241465 | HARD SOLID ANIMAL FEED SUPPLEMENT | Mar 5, 1981 | Abandoned |
Array
(
[id] => 1987896
[patent_doc_number] => 04352829
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-10-05
[patent_title] => 'Coffee extraction process'
[patent_app_type] => 1
[patent_app_number] => 6/240731
[patent_app_country] => US
[patent_app_date] => 1981-03-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 3966
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 100
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/352/04352829.pdf
[firstpage_image] =>[orig_patent_app_number] => 240731
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/240731 | Coffee extraction process | Mar 4, 1981 | Issued |
| 06/240730 | RECOVERY OF NONCAFFEINE SOLUBLES IN AN EXTRACT DECAFFEINATION PROCESS | Mar 4, 1981 | Abandoned |
Array
(
[id] => 1962280
[patent_doc_number] => 04315953
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-02-16
[patent_title] => 'Process for augmenting or enhancing the aroma or taste of raspberry flavored foodstuffs using 2,6,6-trimethylcyclohexene derivatives'
[patent_app_type] => 1
[patent_app_number] => 6/239048
[patent_app_country] => US
[patent_app_date] => 1981-02-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
[patent_figures_cnt] => 19
[patent_no_of_words] => 12260
[patent_no_of_claims] => 2
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 46
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/315/04315953.pdf
[firstpage_image] =>[orig_patent_app_number] => 239048
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/239048 | Process for augmenting or enhancing the aroma or taste of raspberry flavored foodstuffs using 2,6,6-trimethylcyclohexene derivatives | Feb 26, 1981 | Issued |
Array
(
[id] => 2005899
[patent_doc_number] => 04388335
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-06-14
[patent_title] => 'Microwave baking with metal pans'
[patent_app_type] => 1
[patent_app_number] => 6/233755
[patent_app_country] => US
[patent_app_date] => 1981-02-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4314
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 132
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/388/04388335.pdf
[firstpage_image] =>[orig_patent_app_number] => 233755
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/233755 | Microwave baking with metal pans | Feb 11, 1981 | Issued |
Array
(
[id] => 2005568
[patent_doc_number] => 04411923
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-10-25
[patent_title] => 'Process for the extraction of caffeine from super-critical solutions'
[patent_app_type] => 1
[patent_app_number] => 6/234071
[patent_app_country] => US
[patent_app_date] => 1981-02-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 2273
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 123
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/411/04411923.pdf
[firstpage_image] =>[orig_patent_app_number] => 234071
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/234071 | Process for the extraction of caffeine from super-critical solutions | Feb 8, 1981 | Issued |
| 06/231971 | PROCESS FOR THE PREPARATION OF A STABLE FLAVORED MALT BEVERAGE | Feb 5, 1981 | Abandoned |
Array
(
[id] => 1956902
[patent_doc_number] => 04332829
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-06-01
[patent_title] => 'Methylthiomethyl esters as flavor additives'
[patent_app_type] => 1
[patent_app_number] => 6/231184
[patent_app_country] => US
[patent_app_date] => 1981-02-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4653
[patent_no_of_claims] => 33
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 76
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/332/04332829.pdf
[firstpage_image] =>[orig_patent_app_number] => 231184
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/231184 | Methylthiomethyl esters as flavor additives | Feb 1, 1981 | Issued |
| 06/228411 | CHEESE SPREADS | Jan 25, 1981 | Abandoned |
Array
(
[id] => 1976604
[patent_doc_number] => 04348483
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-09-07
[patent_title] => 'Method for the production of chromium yeast'
[patent_app_type] => 1
[patent_app_number] => 6/227962
[patent_app_country] => US
[patent_app_date] => 1981-01-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3519
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 161
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/348/04348483.pdf
[firstpage_image] =>[orig_patent_app_number] => 227962
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/227962 | Method for the production of chromium yeast | Jan 22, 1981 | Issued |
| 06/225812 | CARBOHYDRATE FIXED ACETALDEHYDE | Jan 15, 1981 | Abandoned |
Array
(
[id] => 2026815
[patent_doc_number] => 04378376
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-03-29
[patent_title] => 'Simulated milk protein replacer of improved suspension characteristics'
[patent_app_type] => 1
[patent_app_number] => 6/223872
[patent_app_country] => US
[patent_app_date] => 1981-01-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4588
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 71
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/378/04378376.pdf
[firstpage_image] =>[orig_patent_app_number] => 223872
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/223872 | Simulated milk protein replacer of improved suspension characteristics | Jan 8, 1981 | Issued |
Array
(
[id] => 1961509
[patent_doc_number] => 04349576
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-09-14
[patent_title] => 'Soy isolate in meltable imitation cheese'
[patent_app_type] => 1
[patent_app_number] => 6/220680
[patent_app_country] => US
[patent_app_date] => 1980-12-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10538
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 97
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/349/04349576.pdf
[firstpage_image] =>[orig_patent_app_number] => 220680
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/220680 | Soy isolate in meltable imitation cheese | Dec 28, 1980 | Issued |