| Application number | Title of the application | Filing Date | Status |
|---|
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[patent_title] => 'Type II endoglycosidases in baking for improving the quality of dough and baked goods'
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Array
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[patent_doc_number] => 05422127
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[patent_kind] => NA
[patent_issue_date] => 1995-06-06
[patent_title] => 'Nutritional compositions containing vitamin D esters'
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[firstpage_image] =>[orig_patent_app_number] => 993997
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/993997 | Nutritional compositions containing vitamin D esters | Dec 20, 1992 | Issued |
Array
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[id] => 3088544
[patent_doc_number] => 05312638
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-05-17
[patent_title] => 'Process for making reduced-calorie animal foods'
[patent_app_type] => 1
[patent_app_number] => 7/992842
[patent_app_country] => US
[patent_app_date] => 1992-12-16
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[firstpage_image] =>[orig_patent_app_number] => 992842
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/992842 | Process for making reduced-calorie animal foods | Dec 15, 1992 | Issued |
| 07/992267 | ENCAPSULATED VOLATILE FLAVORING MATERIALS | Dec 13, 1992 | Abandoned |
Array
(
[id] => 3054140
[patent_doc_number] => 05338558
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-08-16
[patent_title] => 'Process for preparing stabilized, partially-dehydrated aromatic plant products'
[patent_app_type] => 1
[patent_app_number] => 7/988191
[patent_app_country] => US
[patent_app_date] => 1992-12-09
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[firstpage_image] =>[orig_patent_app_number] => 988191
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/988191 | Process for preparing stabilized, partially-dehydrated aromatic plant products | Dec 8, 1992 | Issued |
| 07/987556 | PROCES FOR THE PREPARATION OF GROUND CEREAL BASED FOODS AND FOODSTUFFS OBTAINED THEREBY | Dec 7, 1992 | Abandoned |
| 07/985373 | FLAVORING SYSTEM | Dec 3, 1992 | Abandoned |
Array
(
[id] => 3090333
[patent_doc_number] => 05298272
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-03-29
[patent_title] => 'Bridged carboxylic ortho ester sweetener'
[patent_app_type] => 1
[patent_app_number] => 7/984879
[patent_app_country] => US
[patent_app_date] => 1992-12-02
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/984879 | Bridged carboxylic ortho ester sweetener | Dec 1, 1992 | Issued |
| 07/982466 | METHOD OF IMPROVING THE AROMA AND FLAVOR OF COFFEE USING NOBLE GASES | Nov 26, 1992 | Abandoned |
| 07/981522 | USE OF ACONITIC ACID, GLUCONIC ACID AND/OR SUCCINIC ACID TAKEN ALONE OR FURTHER TOGETHER WITH SCLAREOLIDE IN ENHANCING THE ORGANOLEPTIC PROPERTIES OF FOODSTUFFS | Nov 24, 1992 | Abandoned |
| 07/976287 | METHOD FOR IMPROVING FLOUR DOUGH | Nov 12, 1992 | Abandoned |
Array
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[id] => 3444518
[patent_doc_number] => 05387426
[patent_country] => US
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[patent_issue_date] => 1995-02-07
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[firstpage_image] =>[orig_patent_app_number] => 968979
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/968979 | Method of preparing reduced fat foods | Oct 29, 1992 | Issued |
Array
(
[id] => 3040379
[patent_doc_number] => 05286506
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-02-15
[patent_title] => 'Inhibition of food pathogens by hop acids'
[patent_app_type] => 1
[patent_app_number] => 7/969698
[patent_app_country] => US
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[firstpage_image] =>[orig_patent_app_number] => 969698
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/969698 | Inhibition of food pathogens by hop acids | Oct 28, 1992 | Issued |
Array
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[id] => 3089919
[patent_doc_number] => 05368876
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-11-29
[patent_title] => 'Flavoring and perfume compositions and flavored and perfumed products which contain one or more substituted thiophenes'
[patent_app_type] => 1
[patent_app_number] => 7/967720
[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/967720 | Flavoring and perfume compositions and flavored and perfumed products which contain one or more substituted thiophenes | Oct 27, 1992 | Issued |
Array
(
[id] => 2929904
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[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-07-20
[patent_title] => 'Flavor oil and process for producing the same'
[patent_app_type] => 1
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[firstpage_image] =>[orig_patent_app_number] => 967533
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/967533 | Flavor oil and process for producing the same | Oct 26, 1992 | Issued |
Array
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[id] => 2932492
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[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-11-09
[patent_title] => 'Salt taste enhancers'
[patent_app_type] => 1
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[firstpage_image] =>[orig_patent_app_number] => 964328
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/964328 | Salt taste enhancers | Oct 20, 1992 | Issued |
Array
(
[id] => 2972060
[patent_doc_number] => 05256439
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[patent_kind] => NA
[patent_issue_date] => 1993-10-26
[patent_title] => 'Method for stabilizing taste-modifier'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/963916 | Method for stabilizing taste-modifier | Oct 19, 1992 | Issued |
Array
(
[id] => 2937940
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[patent_kind] => NA
[patent_issue_date] => 1993-06-29
[patent_title] => 'Liquid defoaming agent for food and method of use thereof'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/959538 | Liquid defoaming agent for food and method of use thereof | Oct 12, 1992 | Issued |
| 07/958708 | PREPARATION OF FLAVOR-ENHANCED REDUCED CALORIE FRIED FOODS | Oct 8, 1992 | Abandoned |
Array
(
[id] => 2945448
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/955677 | Process for flavoring foods with 2-carbomethoxy-1-pyrroline | Oct 1, 1992 | Issued |