Search

Ralph J. Gitomer

Examiner (ID: 8603, Phone: (571)272-0916 , Office: P/1657 )

Most Active Art Unit
1657
Art Unit(s)
1622, 1815, 1803, 1211, 1651, 1657, 1655, 1627, 1623, 2899
Total Applications
3335
Issued Applications
2109
Pending Applications
286
Abandoned Applications
943

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2926580 [patent_doc_number] => 05232719 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-08-03 [patent_title] => 'Type II endoglycosidases in baking for improving the quality of dough and baked goods' [patent_app_type] => 1 [patent_app_number] => 7/997630 [patent_app_country] => US [patent_app_date] => 1992-12-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5062 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/232/05232719.pdf [firstpage_image] =>[orig_patent_app_number] => 997630 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/997630
Type II endoglycosidases in baking for improving the quality of dough and baked goods Dec 27, 1992 Issued
Array ( [id] => 3422141 [patent_doc_number] => 05422127 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-06-06 [patent_title] => 'Nutritional compositions containing vitamin D esters' [patent_app_type] => 1 [patent_app_number] => 7/993997 [patent_app_country] => US [patent_app_date] => 1992-12-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 6847 [patent_no_of_claims] => 52 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/422/05422127.pdf [firstpage_image] =>[orig_patent_app_number] => 993997 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/993997
Nutritional compositions containing vitamin D esters Dec 20, 1992 Issued
Array ( [id] => 3088544 [patent_doc_number] => 05312638 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-05-17 [patent_title] => 'Process for making reduced-calorie animal foods' [patent_app_type] => 1 [patent_app_number] => 7/992842 [patent_app_country] => US [patent_app_date] => 1992-12-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 0 [patent_no_of_words] => 678 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/312/05312638.pdf [firstpage_image] =>[orig_patent_app_number] => 992842 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/992842
Process for making reduced-calorie animal foods Dec 15, 1992 Issued
07/992267 ENCAPSULATED VOLATILE FLAVORING MATERIALS Dec 13, 1992 Abandoned
Array ( [id] => 3054140 [patent_doc_number] => 05338558 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-08-16 [patent_title] => 'Process for preparing stabilized, partially-dehydrated aromatic plant products' [patent_app_type] => 1 [patent_app_number] => 7/988191 [patent_app_country] => US [patent_app_date] => 1992-12-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 8104 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 92 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/338/05338558.pdf [firstpage_image] =>[orig_patent_app_number] => 988191 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/988191
Process for preparing stabilized, partially-dehydrated aromatic plant products Dec 8, 1992 Issued
07/987556 PROCES FOR THE PREPARATION OF GROUND CEREAL BASED FOODS AND FOODSTUFFS OBTAINED THEREBY Dec 7, 1992 Abandoned
07/985373 FLAVORING SYSTEM Dec 3, 1992 Abandoned
Array ( [id] => 3090333 [patent_doc_number] => 05298272 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-03-29 [patent_title] => 'Bridged carboxylic ortho ester sweetener' [patent_app_type] => 1 [patent_app_number] => 7/984879 [patent_app_country] => US [patent_app_date] => 1992-12-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2666 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/298/05298272.pdf [firstpage_image] =>[orig_patent_app_number] => 984879 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/984879
Bridged carboxylic ortho ester sweetener Dec 1, 1992 Issued
07/982466 METHOD OF IMPROVING THE AROMA AND FLAVOR OF COFFEE USING NOBLE GASES Nov 26, 1992 Abandoned
07/981522 USE OF ACONITIC ACID, GLUCONIC ACID AND/OR SUCCINIC ACID TAKEN ALONE OR FURTHER TOGETHER WITH SCLAREOLIDE IN ENHANCING THE ORGANOLEPTIC PROPERTIES OF FOODSTUFFS Nov 24, 1992 Abandoned
07/976287 METHOD FOR IMPROVING FLOUR DOUGH Nov 12, 1992 Abandoned
Array ( [id] => 3444518 [patent_doc_number] => 05387426 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-02-07 [patent_title] => 'Method of preparing reduced fat foods' [patent_app_type] => 1 [patent_app_number] => 7/968979 [patent_app_country] => US [patent_app_date] => 1992-10-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7981 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/387/05387426.pdf [firstpage_image] =>[orig_patent_app_number] => 968979 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/968979
Method of preparing reduced fat foods Oct 29, 1992 Issued
Array ( [id] => 3040379 [patent_doc_number] => 05286506 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-02-15 [patent_title] => 'Inhibition of food pathogens by hop acids' [patent_app_type] => 1 [patent_app_number] => 7/969698 [patent_app_country] => US [patent_app_date] => 1992-10-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2372 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/286/05286506.pdf [firstpage_image] =>[orig_patent_app_number] => 969698 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/969698
Inhibition of food pathogens by hop acids Oct 28, 1992 Issued
Array ( [id] => 3089919 [patent_doc_number] => 05368876 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-11-29 [patent_title] => 'Flavoring and perfume compositions and flavored and perfumed products which contain one or more substituted thiophenes' [patent_app_type] => 1 [patent_app_number] => 7/967720 [patent_app_country] => US [patent_app_date] => 1992-10-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3200 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 72 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/368/05368876.pdf [firstpage_image] =>[orig_patent_app_number] => 967720 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/967720
Flavoring and perfume compositions and flavored and perfumed products which contain one or more substituted thiophenes Oct 27, 1992 Issued
Array ( [id] => 2929904 [patent_doc_number] => 05229156 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-07-20 [patent_title] => 'Flavor oil and process for producing the same' [patent_app_type] => 1 [patent_app_number] => 7/967533 [patent_app_country] => US [patent_app_date] => 1992-10-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2931 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 134 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/229/05229156.pdf [firstpage_image] =>[orig_patent_app_number] => 967533 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/967533
Flavor oil and process for producing the same Oct 26, 1992 Issued
Array ( [id] => 2932492 [patent_doc_number] => 05260091 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-11-09 [patent_title] => 'Salt taste enhancers' [patent_app_type] => 1 [patent_app_number] => 7/964328 [patent_app_country] => US [patent_app_date] => 1992-10-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 15 [patent_figures_cnt] => 15 [patent_no_of_words] => 10142 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/260/05260091.pdf [firstpage_image] =>[orig_patent_app_number] => 964328 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/964328
Salt taste enhancers Oct 20, 1992 Issued
Array ( [id] => 2972060 [patent_doc_number] => 05256439 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-10-26 [patent_title] => 'Method for stabilizing taste-modifier' [patent_app_type] => 1 [patent_app_number] => 7/963916 [patent_app_country] => US [patent_app_date] => 1992-10-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2818 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 99 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/256/05256439.pdf [firstpage_image] =>[orig_patent_app_number] => 963916 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/963916
Method for stabilizing taste-modifier Oct 19, 1992 Issued
Array ( [id] => 2937940 [patent_doc_number] => 05223294 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-06-29 [patent_title] => 'Liquid defoaming agent for food and method of use thereof' [patent_app_type] => 1 [patent_app_number] => 7/959538 [patent_app_country] => US [patent_app_date] => 1992-10-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7654 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/223/05223294.pdf [firstpage_image] =>[orig_patent_app_number] => 959538 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/959538
Liquid defoaming agent for food and method of use thereof Oct 12, 1992 Issued
07/958708 PREPARATION OF FLAVOR-ENHANCED REDUCED CALORIE FRIED FOODS Oct 8, 1992 Abandoned
Array ( [id] => 2945448 [patent_doc_number] => 05262189 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-11-16 [patent_title] => 'Process for flavoring foods with 2-carbomethoxy-1-pyrroline' [patent_app_type] => 1 [patent_app_number] => 7/955677 [patent_app_country] => US [patent_app_date] => 1992-10-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1621 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/262/05262189.pdf [firstpage_image] =>[orig_patent_app_number] => 955677 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/955677
Process for flavoring foods with 2-carbomethoxy-1-pyrroline Oct 1, 1992 Issued
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