| Application number | Title of the application | Filing Date | Status |
|---|
Array
(
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[patent_kind] => NA
[patent_issue_date] => 1993-09-07
[patent_title] => 'Treatment of extracts obtained by split extraction of coffee'
[patent_app_type] => 1
[patent_app_number] => 7/953565
[patent_app_country] => US
[patent_app_date] => 1992-09-29
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Array
(
[id] => 2913880
[patent_doc_number] => 05206042
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-04-27
[patent_title] => 'Mannitol/sorbitol rolling compound blend'
[patent_app_type] => 1
[patent_app_number] => 7/948458
[patent_app_country] => US
[patent_app_date] => 1992-09-21
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[firstpage_image] =>[orig_patent_app_number] => 948458
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/948458 | Mannitol/sorbitol rolling compound blend | Sep 20, 1992 | Issued |
Array
(
[id] => 2890598
[patent_doc_number] => 05271949
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-12-21
[patent_title] => 'Process for preparing a flavor concentrate'
[patent_app_type] => 1
[patent_app_number] => 7/948628
[patent_app_country] => US
[patent_app_date] => 1992-09-21
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[firstpage_image] =>[orig_patent_app_number] => 948628
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/948628 | Process for preparing a flavor concentrate | Sep 20, 1992 | Issued |
Array
(
[id] => 3029573
[patent_doc_number] => 05328708
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-07-12
[patent_title] => 'Roast ground coffee with defatted spent coffee grounds'
[patent_app_type] => 1
[patent_app_number] => 7/947857
[patent_app_country] => US
[patent_app_date] => 1992-09-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/05/328/05328708.pdf
[firstpage_image] =>[orig_patent_app_number] => 947857
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/947857 | Roast ground coffee with defatted spent coffee grounds | Sep 17, 1992 | Issued |
| 07/777525 | METHOD OF PREPARING A FROZEN YEAST DOUGH PRODUCT | Sep 14, 1992 | Abandoned |
| 07/943079 | HIGH-YIELD ROASTED COFFEE WITH BALANCED FLAVOR | Sep 9, 1992 | Abandoned |
Array
(
[id] => 2906730
[patent_doc_number] => 05227188
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-07-13
[patent_title] => 'Flowable compact coffee'
[patent_app_type] => 1
[patent_app_number] => 7/943267
[patent_app_country] => US
[patent_app_date] => 1992-09-10
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[pdf_file] => patents/05/227/05227188.pdf
[firstpage_image] =>[orig_patent_app_number] => 943267
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/943267 | Flowable compact coffee | Sep 9, 1992 | Issued |
Array
(
[id] => 3062954
[patent_doc_number] => 05294458
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-03-15
[patent_title] => 'Pet food'
[patent_app_type] => 1
[patent_app_number] => 7/935111
[patent_app_country] => US
[patent_app_date] => 1992-08-27
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[pdf_file] => patents/05/294/05294458.pdf
[firstpage_image] =>[orig_patent_app_number] => 935111
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/935111 | Pet food | Aug 26, 1992 | Issued |
| 07/932671 | METHOD FOR MAKING BIALYS | Aug 19, 1992 | Abandoned |
Array
(
[id] => 2983396
[patent_doc_number] => 05211972
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-05-18
[patent_title] => 'Preparation of cheese flavorant compositions'
[patent_app_type] => 1
[patent_app_number] => 7/930155
[patent_app_country] => US
[patent_app_date] => 1992-08-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 1938
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[patent_words_short_claim] => 294
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[pdf_file] => patents/05/211/05211972.pdf
[firstpage_image] =>[orig_patent_app_number] => 930155
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/930155 | Preparation of cheese flavorant compositions | Aug 13, 1992 | Issued |
Array
(
[id] => 3070774
[patent_doc_number] => 05296243
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-03-22
[patent_title] => 'Process to correct and optimize the composition of feed'
[patent_app_type] => 1
[patent_app_number] => 7/854632
[patent_app_country] => US
[patent_app_date] => 1992-08-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3650
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[pdf_file] => patents/05/296/05296243.pdf
[firstpage_image] =>[orig_patent_app_number] => 854632
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/854632 | Process to correct and optimize the composition of feed | Aug 12, 1992 | Issued |
Array
(
[id] => 2945316
[patent_doc_number] => 05262182
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-11-16
[patent_title] => 'Breadmaking dough conditioner'
[patent_app_type] => 1
[patent_app_number] => 7/923476
[patent_app_country] => US
[patent_app_date] => 1992-08-03
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[pdf_file] => patents/05/262/05262182.pdf
[firstpage_image] =>[orig_patent_app_number] => 923476
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/923476 | Breadmaking dough conditioner | Aug 2, 1992 | Issued |
Array
(
[id] => 3109434
[patent_doc_number] => 05395640
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-03-07
[patent_title] => 'Method of preparing reduced fat foods'
[patent_app_type] => 1
[patent_app_number] => 7/918862
[patent_app_country] => US
[patent_app_date] => 1992-07-30
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[pdf_file] => patents/05/395/05395640.pdf
[firstpage_image] =>[orig_patent_app_number] => 918862
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/918862 | Method of preparing reduced fat foods | Jul 29, 1992 | Issued |
Array
(
[id] => 3054030
[patent_doc_number] => 05338552
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-08-16
[patent_title] => 'Process for producing bread dough'
[patent_app_type] => 1
[patent_app_number] => 7/916131
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[pdf_file] => patents/05/338/05338552.pdf
[firstpage_image] =>[orig_patent_app_number] => 916131
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/916131 | Process for producing bread dough | Jul 29, 1992 | Issued |
Array
(
[id] => 3040359
[patent_doc_number] => 05286505
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-02-15
[patent_title] => 'Method for infusing raisins with high levels of humectant'
[patent_app_type] => 1
[patent_app_number] => 7/917834
[patent_app_country] => US
[patent_app_date] => 1992-07-21
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/05/286/05286505.pdf
[firstpage_image] =>[orig_patent_app_number] => 917834
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/917834 | Method for infusing raisins with high levels of humectant | Jul 20, 1992 | Issued |
| 07/916592 | CHEWING GUM | Jul 19, 1992 | Abandoned |
| 07/916593 | EMULSIFIED TASTE-MODIFIER COMPOSITION | Jul 19, 1992 | Abandoned |
Array
(
[id] => 3026191
[patent_doc_number] => 05342638
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-08-30
[patent_title] => 'Process for transferring coffee aromas to an oil'
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[patent_app_date] => 1992-07-14
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[firstpage_image] =>[orig_patent_app_number] => 913134
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/913134 | Process for transferring coffee aromas to an oil | Jul 13, 1992 | Issued |
Array
(
[id] => 2949526
[patent_doc_number] => 05242705
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-09-07
[patent_title] => 'Process for the preparation of a sweetener based on aspartame, which is in a dry form similar to that of a lump of sugar'
[patent_app_type] => 1
[patent_app_number] => 7/911836
[patent_app_country] => US
[patent_app_date] => 1992-07-10
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[pdf_file] => patents/05/242/05242705.pdf
[firstpage_image] =>[orig_patent_app_number] => 911836
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/911836 | Process for the preparation of a sweetener based on aspartame, which is in a dry form similar to that of a lump of sugar | Jul 9, 1992 | Issued |
| 07/911872 | FLAVOR ENHANCER COMPOSITION CONTAINING COLLOIDAL SILICA AND METHOD FOR ITS PREPARATION AND USE | Jul 9, 1992 | Abandoned |