Search

Ralph J. Gitomer

Examiner (ID: 8603, Phone: (571)272-0916 , Office: P/1657 )

Most Active Art Unit
1657
Art Unit(s)
1622, 1815, 1803, 1211, 1651, 1657, 1655, 1627, 1623, 2899
Total Applications
3335
Issued Applications
2109
Pending Applications
286
Abandoned Applications
943

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2949434 [patent_doc_number] => 05242700 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-09-07 [patent_title] => 'Treatment of extracts obtained by split extraction of coffee' [patent_app_type] => 1 [patent_app_number] => 7/953565 [patent_app_country] => US [patent_app_date] => 1992-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2355 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 163 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/242/05242700.pdf [firstpage_image] =>[orig_patent_app_number] => 953565 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/953565
Treatment of extracts obtained by split extraction of coffee Sep 28, 1992 Issued
Array ( [id] => 2913880 [patent_doc_number] => 05206042 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-04-27 [patent_title] => 'Mannitol/sorbitol rolling compound blend' [patent_app_type] => 1 [patent_app_number] => 7/948458 [patent_app_country] => US [patent_app_date] => 1992-09-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3760 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/206/05206042.pdf [firstpage_image] =>[orig_patent_app_number] => 948458 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/948458
Mannitol/sorbitol rolling compound blend Sep 20, 1992 Issued
Array ( [id] => 2890598 [patent_doc_number] => 05271949 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-12-21 [patent_title] => 'Process for preparing a flavor concentrate' [patent_app_type] => 1 [patent_app_number] => 7/948628 [patent_app_country] => US [patent_app_date] => 1992-09-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3088 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 122 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/271/05271949.pdf [firstpage_image] =>[orig_patent_app_number] => 948628 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/948628
Process for preparing a flavor concentrate Sep 20, 1992 Issued
Array ( [id] => 3029573 [patent_doc_number] => 05328708 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-07-12 [patent_title] => 'Roast ground coffee with defatted spent coffee grounds' [patent_app_type] => 1 [patent_app_number] => 7/947857 [patent_app_country] => US [patent_app_date] => 1992-09-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5187 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 169 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/328/05328708.pdf [firstpage_image] =>[orig_patent_app_number] => 947857 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/947857
Roast ground coffee with defatted spent coffee grounds Sep 17, 1992 Issued
07/777525 METHOD OF PREPARING A FROZEN YEAST DOUGH PRODUCT Sep 14, 1992 Abandoned
07/943079 HIGH-YIELD ROASTED COFFEE WITH BALANCED FLAVOR Sep 9, 1992 Abandoned
Array ( [id] => 2906730 [patent_doc_number] => 05227188 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-07-13 [patent_title] => 'Flowable compact coffee' [patent_app_type] => 1 [patent_app_number] => 7/943267 [patent_app_country] => US [patent_app_date] => 1992-09-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4663 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/227/05227188.pdf [firstpage_image] =>[orig_patent_app_number] => 943267 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/943267
Flowable compact coffee Sep 9, 1992 Issued
Array ( [id] => 3062954 [patent_doc_number] => 05294458 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-03-15 [patent_title] => 'Pet food' [patent_app_type] => 1 [patent_app_number] => 7/935111 [patent_app_country] => US [patent_app_date] => 1992-08-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4148 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/294/05294458.pdf [firstpage_image] =>[orig_patent_app_number] => 935111 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/935111
Pet food Aug 26, 1992 Issued
07/932671 METHOD FOR MAKING BIALYS Aug 19, 1992 Abandoned
Array ( [id] => 2983396 [patent_doc_number] => 05211972 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-05-18 [patent_title] => 'Preparation of cheese flavorant compositions' [patent_app_type] => 1 [patent_app_number] => 7/930155 [patent_app_country] => US [patent_app_date] => 1992-08-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1938 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 294 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/211/05211972.pdf [firstpage_image] =>[orig_patent_app_number] => 930155 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/930155
Preparation of cheese flavorant compositions Aug 13, 1992 Issued
Array ( [id] => 3070774 [patent_doc_number] => 05296243 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-03-22 [patent_title] => 'Process to correct and optimize the composition of feed' [patent_app_type] => 1 [patent_app_number] => 7/854632 [patent_app_country] => US [patent_app_date] => 1992-08-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3650 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 115 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/296/05296243.pdf [firstpage_image] =>[orig_patent_app_number] => 854632 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/854632
Process to correct and optimize the composition of feed Aug 12, 1992 Issued
Array ( [id] => 2945316 [patent_doc_number] => 05262182 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-11-16 [patent_title] => 'Breadmaking dough conditioner' [patent_app_type] => 1 [patent_app_number] => 7/923476 [patent_app_country] => US [patent_app_date] => 1992-08-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3594 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 104 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/262/05262182.pdf [firstpage_image] =>[orig_patent_app_number] => 923476 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/923476
Breadmaking dough conditioner Aug 2, 1992 Issued
Array ( [id] => 3109434 [patent_doc_number] => 05395640 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-03-07 [patent_title] => 'Method of preparing reduced fat foods' [patent_app_type] => 1 [patent_app_number] => 7/918862 [patent_app_country] => US [patent_app_date] => 1992-07-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 11476 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 84 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/395/05395640.pdf [firstpage_image] =>[orig_patent_app_number] => 918862 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/918862
Method of preparing reduced fat foods Jul 29, 1992 Issued
Array ( [id] => 3054030 [patent_doc_number] => 05338552 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-08-16 [patent_title] => 'Process for producing bread dough' [patent_app_type] => 1 [patent_app_number] => 7/916131 [patent_app_country] => US [patent_app_date] => 1992-07-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4702 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 127 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/338/05338552.pdf [firstpage_image] =>[orig_patent_app_number] => 916131 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/916131
Process for producing bread dough Jul 29, 1992 Issued
Array ( [id] => 3040359 [patent_doc_number] => 05286505 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-02-15 [patent_title] => 'Method for infusing raisins with high levels of humectant' [patent_app_type] => 1 [patent_app_number] => 7/917834 [patent_app_country] => US [patent_app_date] => 1992-07-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2391 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 209 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/286/05286505.pdf [firstpage_image] =>[orig_patent_app_number] => 917834 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/917834
Method for infusing raisins with high levels of humectant Jul 20, 1992 Issued
07/916592 CHEWING GUM Jul 19, 1992 Abandoned
07/916593 EMULSIFIED TASTE-MODIFIER COMPOSITION Jul 19, 1992 Abandoned
Array ( [id] => 3026191 [patent_doc_number] => 05342638 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-08-30 [patent_title] => 'Process for transferring coffee aromas to an oil' [patent_app_type] => 1 [patent_app_number] => 7/913134 [patent_app_country] => US [patent_app_date] => 1992-07-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3054 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 187 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/342/05342638.pdf [firstpage_image] =>[orig_patent_app_number] => 913134 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/913134
Process for transferring coffee aromas to an oil Jul 13, 1992 Issued
Array ( [id] => 2949526 [patent_doc_number] => 05242705 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-09-07 [patent_title] => 'Process for the preparation of a sweetener based on aspartame, which is in a dry form similar to that of a lump of sugar' [patent_app_type] => 1 [patent_app_number] => 7/911836 [patent_app_country] => US [patent_app_date] => 1992-07-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2018 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 190 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/242/05242705.pdf [firstpage_image] =>[orig_patent_app_number] => 911836 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/911836
Process for the preparation of a sweetener based on aspartame, which is in a dry form similar to that of a lump of sugar Jul 9, 1992 Issued
07/911872 FLAVOR ENHANCER COMPOSITION CONTAINING COLLOIDAL SILICA AND METHOD FOR ITS PREPARATION AND USE Jul 9, 1992 Abandoned
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