Search

Ralph J. Gitomer

Examiner (ID: 8603, Phone: (571)272-0916 , Office: P/1657 )

Most Active Art Unit
1657
Art Unit(s)
1622, 1815, 1803, 1211, 1651, 1657, 1655, 1627, 1623, 2899
Total Applications
3335
Issued Applications
2109
Pending Applications
286
Abandoned Applications
943

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2979543 [patent_doc_number] => 05250317 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-10-05 [patent_title] => 'Products from treatment of black tea' [patent_app_type] => 1 [patent_app_number] => 7/906707 [patent_app_country] => US [patent_app_date] => 1992-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6367 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/250/05250317.pdf [firstpage_image] =>[orig_patent_app_number] => 906707 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/906707
Products from treatment of black tea Jun 29, 1992 Issued
Array ( [id] => 2964249 [patent_doc_number] => 05202140 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-04-13 [patent_title] => 'Stabilizing color in kiwi fruit and product' [patent_app_type] => 1 [patent_app_number] => 7/908552 [patent_app_country] => US [patent_app_date] => 1992-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2014 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 99 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/202/05202140.pdf [firstpage_image] =>[orig_patent_app_number] => 908552 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/908552
Stabilizing color in kiwi fruit and product Jun 29, 1992 Issued
07/902484 UNDECYLENATE DEODORANTS FOR ANIMAL FEEDS Jun 22, 1992 Abandoned
Array ( [id] => 3040437 [patent_doc_number] => 05286509 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-02-15 [patent_title] => 'L-aspartyl-D-.alpha.-aminoalkanoyl-(S)-N-alpha-alkylbenzyl amides useful as artificial sweeteners' [patent_app_type] => 1 [patent_app_number] => 7/902310 [patent_app_country] => US [patent_app_date] => 1992-06-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6390 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 15 [patent_words_short_claim] => 16 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/286/05286509.pdf [firstpage_image] =>[orig_patent_app_number] => 902310 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/902310
L-aspartyl-D-.alpha.-aminoalkanoyl-(S)-N-alpha-alkylbenzyl amides useful as artificial sweeteners Jun 21, 1992 Issued
Array ( [id] => 2889555 [patent_doc_number] => 05176935 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-01-05 [patent_title] => 'Baking agent for breakfast roll doughs' [patent_app_type] => 1 [patent_app_number] => 7/899214 [patent_app_country] => US [patent_app_date] => 1992-06-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2099 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/176/05176935.pdf [firstpage_image] =>[orig_patent_app_number] => 899214 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/899214
Baking agent for breakfast roll doughs Jun 15, 1992 Issued
07/899042 PROCESS FOR THE QUASI-CONTINUOUS DECAFFEINATION OF RAW COFFEE Jun 15, 1992 Abandoned
Array ( [id] => 2977770 [patent_doc_number] => 05208372 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-05-04 [patent_title] => 'Calcium Citrate anticaking agent' [patent_app_type] => 1 [patent_app_number] => 7/883987 [patent_app_country] => US [patent_app_date] => 1992-05-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3341 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 176 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/208/05208372.pdf [firstpage_image] =>[orig_patent_app_number] => 883987 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/883987
Calcium Citrate anticaking agent May 17, 1992 Issued
07/884056 TASTE-MODIFICATION COMPOSITION AND METHOD FOR STABILIZING TASTE-MODIFIER May 14, 1992 Abandoned
Array ( [id] => 3062859 [patent_doc_number] => 05294453 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-03-15 [patent_title] => 'Method of removing off-flavor components from hydroxypropyl starch hydrolyzate products' [patent_app_type] => 1 [patent_app_number] => 7/878826 [patent_app_country] => US [patent_app_date] => 1992-05-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6015 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/294/05294453.pdf [firstpage_image] =>[orig_patent_app_number] => 878826 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/878826
Method of removing off-flavor components from hydroxypropyl starch hydrolyzate products May 4, 1992 Issued
Array ( [id] => 2957650 [patent_doc_number] => 05273771 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-12-28 [patent_title] => 'Sweetening composition' [patent_app_type] => 1 [patent_app_number] => 7/873787 [patent_app_country] => US [patent_app_date] => 1992-04-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1710 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/273/05273771.pdf [firstpage_image] =>[orig_patent_app_number] => 873787 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/873787
Sweetening composition Apr 26, 1992 Issued
07/872945 FLAVORED DOUGH PAN PIZZA - (PRECOOKED) Apr 20, 1992 Abandoned
07/873338 METHOD OF MAKING BIALYS Apr 19, 1992 Abandoned
Array ( [id] => 2889538 [patent_doc_number] => 05176934 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-01-05 [patent_title] => 'Seasoned food product with a salt enhancer' [patent_app_type] => 1 [patent_app_number] => 7/869973 [patent_app_country] => US [patent_app_date] => 1992-04-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3154 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/176/05176934.pdf [firstpage_image] =>[orig_patent_app_number] => 869973 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/869973
Seasoned food product with a salt enhancer Apr 15, 1992 Issued
07/867947 REDUCING GASTROINTESTINAL IRRITATION IN INFANT NUTRITION Apr 12, 1992 Abandoned
07/863191 METHOD OF MANUFACTURING RICH-FLAVORED ROASTED COFFEE BEANS AND GROUND ROASTED COFFEE BEANS Apr 2, 1992 Abandoned
07/862727 METHOD OF IMPROVING THE AROMA AND FLAVOR OF COFFEE USING NOBLE GASES Apr 2, 1992 Abandoned
07/859934 AQUEOUS LIQUID FLAVOR OIL CAPSULES, METHOD OF MAKING AND USING IN FOODS Mar 29, 1992 Abandoned
07/859349 HEAT-STABLE AND FRACTURABLE SPRAY-DRIED FREE-FLOWING FLAVOR OIL CAPSULES, METHOD OF MAKING AND USING IN FOODS Mar 29, 1992 Abandoned
Array ( [id] => 2796097 [patent_doc_number] => 05139802 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-08-18 [patent_title] => 'Oxidation of tea' [patent_app_type] => 1 [patent_app_number] => 7/855143 [patent_app_country] => US [patent_app_date] => 1992-03-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4926 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 145 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/139/05139802.pdf [firstpage_image] =>[orig_patent_app_number] => 855143 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/855143
Oxidation of tea Mar 19, 1992 Issued
Array ( [id] => 2929851 [patent_doc_number] => 05229153 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-07-20 [patent_title] => 'Process for flavoring a soluble coffee powder' [patent_app_type] => 1 [patent_app_number] => 7/852696 [patent_app_country] => US [patent_app_date] => 1992-03-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1811 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 154 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/229/05229153.pdf [firstpage_image] =>[orig_patent_app_number] => 852696 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/852696
Process for flavoring a soluble coffee powder Mar 16, 1992 Issued
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