Search

Ralph J. Gitomer

Examiner (ID: 8603, Phone: (571)272-0916 , Office: P/1657 )

Most Active Art Unit
1657
Art Unit(s)
1622, 1815, 1803, 1211, 1651, 1657, 1655, 1627, 1623, 2899
Total Applications
3335
Issued Applications
2109
Pending Applications
286
Abandoned Applications
943

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2798584 [patent_doc_number] => 05124162 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-06-23 [patent_title] => 'Spray-dried fixed flavorants in a carbohydrate substrate and process' [patent_app_type] => 1 [patent_app_number] => 7/798332 [patent_app_country] => US [patent_app_date] => 1991-11-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 6161 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/124/05124162.pdf [firstpage_image] =>[orig_patent_app_number] => 798332 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/798332
Spray-dried fixed flavorants in a carbohydrate substrate and process Nov 25, 1991 Issued
Array ( [id] => 2918305 [patent_doc_number] => 05200215 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-04-06 [patent_title] => 'Enzyme treated low moisture content comestible products' [patent_app_type] => 1 [patent_app_number] => 7/781646 [patent_app_country] => US [patent_app_date] => 1991-10-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9459 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 164 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/200/05200215.pdf [firstpage_image] =>[orig_patent_app_number] => 781646 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/781646
Enzyme treated low moisture content comestible products Oct 24, 1991 Issued
Array ( [id] => 2973831 [patent_doc_number] => 05204023 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-04-20 [patent_title] => 'Malodors reduction' [patent_app_type] => 1 [patent_app_number] => 7/782796 [patent_app_country] => US [patent_app_date] => 1991-10-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3233 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 201 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/204/05204023.pdf [firstpage_image] =>[orig_patent_app_number] => 782796 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/782796
Malodors reduction Oct 24, 1991 Issued
07/783719 PROCESS OF PREPARING OF TEA PRODUCT Oct 24, 1991 Abandoned
07/780510 PROCESS FOR THE PRODUCTION OF HIGHLY CONCENTRATED FRUIT AROMAS FROM CONDENSED FRUIT VAPOURS Oct 21, 1991 Abandoned
Array ( [id] => 2892739 [patent_doc_number] => 05183676 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-02-02 [patent_title] => 'Process for countercurrent extraction of coffee' [patent_app_type] => 1 [patent_app_number] => 7/770584 [patent_app_country] => US [patent_app_date] => 1991-10-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2581 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 294 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/183/05183676.pdf [firstpage_image] =>[orig_patent_app_number] => 770584 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/770584
Process for countercurrent extraction of coffee Oct 2, 1991 Issued
Array ( [id] => 2932201 [patent_doc_number] => 05260075 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-11-09 [patent_title] => 'Breadstick tasting bread-like, and method of making it' [patent_app_type] => 1 [patent_app_number] => 7/769689 [patent_app_country] => US [patent_app_date] => 1991-10-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1095 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 140 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/260/05260075.pdf [firstpage_image] =>[orig_patent_app_number] => 769689 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/769689
Breadstick tasting bread-like, and method of making it Oct 1, 1991 Issued
Array ( [id] => 3004759 [patent_doc_number] => 05275829 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-01-04 [patent_title] => 'Method of making crackers having a bread-like taste' [patent_app_type] => 1 [patent_app_number] => 7/767778 [patent_app_country] => US [patent_app_date] => 1991-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 1245 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 186 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/275/05275829.pdf [firstpage_image] =>[orig_patent_app_number] => 767778 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/767778
Method of making crackers having a bread-like taste Sep 29, 1991 Issued
07/766534 PROCESS AND AN APPARATUS FOR PRODUCING TEAS Sep 26, 1991 Abandoned
Array ( [id] => 2918556 [patent_doc_number] => 05192573 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-03-09 [patent_title] => 'Method for making a flavoring composition' [patent_app_type] => 1 [patent_app_number] => 7/764138 [patent_app_country] => US [patent_app_date] => 1991-09-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 849 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 140 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/192/05192573.pdf [firstpage_image] =>[orig_patent_app_number] => 764138 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/764138
Method for making a flavoring composition Sep 19, 1991 Issued
07/762666 PROCESS FOR PREPARING A FLAVOUR CONCENTRATE Sep 17, 1991 Abandoned
07/761278 MANNITOL/SORBITOL ROLLING COMPOUND BLEND Sep 16, 1991 Abandoned
Array ( [id] => 2801044 [patent_doc_number] => 05114728 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-05-19 [patent_title] => 'Process for decaffeinating green coffee beans' [patent_app_type] => 1 [patent_app_number] => 7/757571 [patent_app_country] => US [patent_app_date] => 1991-09-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4222 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 378 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/114/05114728.pdf [firstpage_image] =>[orig_patent_app_number] => 757571 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/757571
Process for decaffeinating green coffee beans Sep 10, 1991 Issued
Array ( [id] => 2848334 [patent_doc_number] => 05126158 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-06-30 [patent_title] => 'Beverage compositions comprising a dipetide sweetener, saccharin salt and hydrocolloidal polysaccharide' [patent_app_type] => 1 [patent_app_number] => 7/758225 [patent_app_country] => US [patent_app_date] => 1991-09-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 3514 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/126/05126158.pdf [firstpage_image] =>[orig_patent_app_number] => 758225 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/758225
Beverage compositions comprising a dipetide sweetener, saccharin salt and hydrocolloidal polysaccharide Sep 8, 1991 Issued
07/752963 DECAFFEINATING COFFEE AND TEA Aug 28, 1991 Abandoned
Array ( [id] => 2884111 [patent_doc_number] => 05238695 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-08-24 [patent_title] => 'Dyeing agent, dyeing solution and method for dyeing strawberry' [patent_app_type] => 1 [patent_app_number] => 7/745183 [patent_app_country] => US [patent_app_date] => 1991-08-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4972 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/238/05238695.pdf [firstpage_image] =>[orig_patent_app_number] => 745183 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/745183
Dyeing agent, dyeing solution and method for dyeing strawberry Aug 14, 1991 Issued
Array ( [id] => 2892811 [patent_doc_number] => 05183680 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-02-02 [patent_title] => 'Baking agent for leavened dough' [patent_app_type] => 1 [patent_app_number] => 7/742538 [patent_app_country] => US [patent_app_date] => 1991-08-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3118 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 97 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/183/05183680.pdf [firstpage_image] =>[orig_patent_app_number] => 742538 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/742538
Baking agent for leavened dough Aug 7, 1991 Issued
07/740516 FLAVORING COMPOSITION CONTAINING GAMMA-JASMOLACTON Aug 4, 1991 Abandoned
07/750925 LONG-TERM PRESERVATION OF APPLE SLICES AND THE LIKE Jul 27, 1991 Abandoned
Array ( [id] => 2840677 [patent_doc_number] => 05160757 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-11-03 [patent_title] => 'Process for making reduced density coffee' [patent_app_type] => 1 [patent_app_number] => 7/737576 [patent_app_country] => US [patent_app_date] => 1991-07-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5665 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/160/05160757.pdf [firstpage_image] =>[orig_patent_app_number] => 737576 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/737576
Process for making reduced density coffee Jul 25, 1991 Issued
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