| Application number | Title of the application | Filing Date | Status |
|---|
Array
(
[id] => 2798584
[patent_doc_number] => 05124162
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-06-23
[patent_title] => 'Spray-dried fixed flavorants in a carbohydrate substrate and process'
[patent_app_type] => 1
[patent_app_number] => 7/798332
[patent_app_country] => US
[patent_app_date] => 1991-11-26
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[pdf_file] => patents/05/124/05124162.pdf
[firstpage_image] =>[orig_patent_app_number] => 798332
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/798332 | Spray-dried fixed flavorants in a carbohydrate substrate and process | Nov 25, 1991 | Issued |
Array
(
[id] => 2918305
[patent_doc_number] => 05200215
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-04-06
[patent_title] => 'Enzyme treated low moisture content comestible products'
[patent_app_type] => 1
[patent_app_number] => 7/781646
[patent_app_country] => US
[patent_app_date] => 1991-10-25
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[pdf_file] => patents/05/200/05200215.pdf
[firstpage_image] =>[orig_patent_app_number] => 781646
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/781646 | Enzyme treated low moisture content comestible products | Oct 24, 1991 | Issued |
Array
(
[id] => 2973831
[patent_doc_number] => 05204023
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-04-20
[patent_title] => 'Malodors reduction'
[patent_app_type] => 1
[patent_app_number] => 7/782796
[patent_app_country] => US
[patent_app_date] => 1991-10-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3233
[patent_no_of_claims] => 3
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[patent_words_short_claim] => 201
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[pdf_file] => patents/05/204/05204023.pdf
[firstpage_image] =>[orig_patent_app_number] => 782796
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/782796 | Malodors reduction | Oct 24, 1991 | Issued |
| 07/783719 | PROCESS OF PREPARING OF TEA PRODUCT | Oct 24, 1991 | Abandoned |
| 07/780510 | PROCESS FOR THE PRODUCTION OF HIGHLY CONCENTRATED FRUIT AROMAS FROM CONDENSED FRUIT VAPOURS | Oct 21, 1991 | Abandoned |
Array
(
[id] => 2892739
[patent_doc_number] => 05183676
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-02-02
[patent_title] => 'Process for countercurrent extraction of coffee'
[patent_app_type] => 1
[patent_app_number] => 7/770584
[patent_app_country] => US
[patent_app_date] => 1991-10-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[patent_no_of_words] => 2581
[patent_no_of_claims] => 6
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[patent_words_short_claim] => 294
[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/183/05183676.pdf
[firstpage_image] =>[orig_patent_app_number] => 770584
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/770584 | Process for countercurrent extraction of coffee | Oct 2, 1991 | Issued |
Array
(
[id] => 2932201
[patent_doc_number] => 05260075
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-11-09
[patent_title] => 'Breadstick tasting bread-like, and method of making it'
[patent_app_type] => 1
[patent_app_number] => 7/769689
[patent_app_country] => US
[patent_app_date] => 1991-10-02
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/05/260/05260075.pdf
[firstpage_image] =>[orig_patent_app_number] => 769689
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/769689 | Breadstick tasting bread-like, and method of making it | Oct 1, 1991 | Issued |
Array
(
[id] => 3004759
[patent_doc_number] => 05275829
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-01-04
[patent_title] => 'Method of making crackers having a bread-like taste'
[patent_app_type] => 1
[patent_app_number] => 7/767778
[patent_app_country] => US
[patent_app_date] => 1991-09-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[pdf_file] => patents/05/275/05275829.pdf
[firstpage_image] =>[orig_patent_app_number] => 767778
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/767778 | Method of making crackers having a bread-like taste | Sep 29, 1991 | Issued |
| 07/766534 | PROCESS AND AN APPARATUS FOR PRODUCING TEAS | Sep 26, 1991 | Abandoned |
Array
(
[id] => 2918556
[patent_doc_number] => 05192573
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-03-09
[patent_title] => 'Method for making a flavoring composition'
[patent_app_type] => 1
[patent_app_number] => 7/764138
[patent_app_country] => US
[patent_app_date] => 1991-09-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 849
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/192/05192573.pdf
[firstpage_image] =>[orig_patent_app_number] => 764138
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/764138 | Method for making a flavoring composition | Sep 19, 1991 | Issued |
| 07/762666 | PROCESS FOR PREPARING A FLAVOUR CONCENTRATE | Sep 17, 1991 | Abandoned |
| 07/761278 | MANNITOL/SORBITOL ROLLING COMPOUND BLEND | Sep 16, 1991 | Abandoned |
Array
(
[id] => 2801044
[patent_doc_number] => 05114728
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-05-19
[patent_title] => 'Process for decaffeinating green coffee beans'
[patent_app_type] => 1
[patent_app_number] => 7/757571
[patent_app_country] => US
[patent_app_date] => 1991-09-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 4222
[patent_no_of_claims] => 10
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[patent_words_short_claim] => 378
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/114/05114728.pdf
[firstpage_image] =>[orig_patent_app_number] => 757571
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/757571 | Process for decaffeinating green coffee beans | Sep 10, 1991 | Issued |
Array
(
[id] => 2848334
[patent_doc_number] => 05126158
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-06-30
[patent_title] => 'Beverage compositions comprising a dipetide sweetener, saccharin salt and hydrocolloidal polysaccharide'
[patent_app_type] => 1
[patent_app_number] => 7/758225
[patent_app_country] => US
[patent_app_date] => 1991-09-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
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[pdf_file] => patents/05/126/05126158.pdf
[firstpage_image] =>[orig_patent_app_number] => 758225
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/758225 | Beverage compositions comprising a dipetide sweetener, saccharin salt and hydrocolloidal polysaccharide | Sep 8, 1991 | Issued |
| 07/752963 | DECAFFEINATING COFFEE AND TEA | Aug 28, 1991 | Abandoned |
Array
(
[id] => 2884111
[patent_doc_number] => 05238695
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-08-24
[patent_title] => 'Dyeing agent, dyeing solution and method for dyeing strawberry'
[patent_app_type] => 1
[patent_app_number] => 7/745183
[patent_app_country] => US
[patent_app_date] => 1991-08-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 4972
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/238/05238695.pdf
[firstpage_image] =>[orig_patent_app_number] => 745183
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/745183 | Dyeing agent, dyeing solution and method for dyeing strawberry | Aug 14, 1991 | Issued |
Array
(
[id] => 2892811
[patent_doc_number] => 05183680
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-02-02
[patent_title] => 'Baking agent for leavened dough'
[patent_app_type] => 1
[patent_app_number] => 7/742538
[patent_app_country] => US
[patent_app_date] => 1991-08-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3118
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[pdf_file] => patents/05/183/05183680.pdf
[firstpage_image] =>[orig_patent_app_number] => 742538
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/742538 | Baking agent for leavened dough | Aug 7, 1991 | Issued |
| 07/740516 | FLAVORING COMPOSITION CONTAINING GAMMA-JASMOLACTON | Aug 4, 1991 | Abandoned |
| 07/750925 | LONG-TERM PRESERVATION OF APPLE SLICES AND THE LIKE | Jul 27, 1991 | Abandoned |
Array
(
[id] => 2840677
[patent_doc_number] => 05160757
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-11-03
[patent_title] => 'Process for making reduced density coffee'
[patent_app_type] => 1
[patent_app_number] => 7/737576
[patent_app_country] => US
[patent_app_date] => 1991-07-26
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[pdf_file] => patents/05/160/05160757.pdf
[firstpage_image] =>[orig_patent_app_number] => 737576
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/737576 | Process for making reduced density coffee | Jul 25, 1991 | Issued |