
Randall A. Gruby
Examiner (ID: 3973, Phone: (571)272-3415 , Office: P/3754 )
| Most Active Art Unit | 3754 |
| Art Unit(s) | 3754 |
| Total Applications | 686 |
| Issued Applications | 441 |
| Pending Applications | 67 |
| Abandoned Applications | 198 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 12973936
[patent_doc_number] => 20170339992
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-11-30
[patent_title] => REDUCED CALORIE NUT BUTTER COMPOSITIONS
[patent_app_type] => utility
[patent_app_number] => 15/164250
[patent_app_country] => US
[patent_app_date] => 2016-05-25
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/164250 | REDUCED CALORIE NUT BUTTER COMPOSITIONS | May 24, 2016 | Abandoned |
Array
(
[id] => 11127207
[patent_doc_number] => 20160324182
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-11-10
[patent_title] => 'PRODUCTION METHOD FOR SOFT CANDY'
[patent_app_type] => utility
[patent_app_number] => 15/162586
[patent_app_country] => US
[patent_app_date] => 2016-05-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/162586 | PRODUCTION METHOD FOR SOFT CANDY | May 22, 2016 | Abandoned |
| 15/153423 | SYSTEM AND METHOD FOR MAKING CAMPFIRE MARSHMALLOW CANDY | May 11, 2016 | Abandoned |
Array
(
[id] => 16183031
[patent_doc_number] => 10716318
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2020-07-21
[patent_title] => Alcohol containing frozen dessert product
[patent_app_type] => utility
[patent_app_number] => 15/144943
[patent_app_country] => US
[patent_app_date] => 2016-05-03
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/144943 | Alcohol containing frozen dessert product | May 2, 2016 | Issued |
Array
(
[id] => 11127194
[patent_doc_number] => 20160324169
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-11-10
[patent_title] => 'Pasteurized Shell Eggs with Improved Albumen Quality'
[patent_app_type] => utility
[patent_app_number] => 15/140561
[patent_app_country] => US
[patent_app_date] => 2016-04-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 37
[patent_figures_cnt] => 37
[patent_no_of_words] => 8550
[patent_no_of_claims] => 20
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/140561 | Pasteurized Shell Eggs with Improved Albumen Quality | Apr 27, 2016 | Abandoned |
| 15/141515 | PRE-MIX COMPOSITIONS FOR THE MANUFACTURE OF SOFT SERVE PRODUCTS | Apr 27, 2016 | Abandoned |
Array
(
[id] => 12635481
[patent_doc_number] => 20180103657
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[patent_kind] => A1
[patent_issue_date] => 2018-04-19
[patent_title] => FROZEN CONFECTION
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/566275 | FROZEN CONFECTION | Apr 14, 2016 | Abandoned |
Array
(
[id] => 12237743
[patent_doc_number] => 20180070606
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[patent_kind] => A1
[patent_issue_date] => 2018-03-15
[patent_title] => 'TRANSPARENT HARD COATINGS STABLE UNDER ENVIRONMENTAL CONDITIONS'
[patent_app_type] => utility
[patent_app_number] => 15/565723
[patent_app_country] => US
[patent_app_date] => 2016-04-12
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Array
(
[id] => 11098911
[patent_doc_number] => 20160295881
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-10-13
[patent_title] => 'NUTRITIONAL FROZEN FOOD PRODUCT'
[patent_app_type] => utility
[patent_app_number] => 15/096079
[patent_app_country] => US
[patent_app_date] => 2016-04-11
[patent_effective_date] => 0000-00-00
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15096079
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/096079 | NUTRITIONAL FROZEN FOOD PRODUCT | Apr 10, 2016 | Abandoned |
Array
(
[id] => 11288467
[patent_doc_number] => 20160338400
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-11-24
[patent_title] => 'NATURAL STONE OVEN FOR ROASTING NUTS AND METHODS ASSOCIATED THEREWITH'
[patent_app_type] => utility
[patent_app_number] => 15/091645
[patent_app_country] => US
[patent_app_date] => 2016-04-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_claims] => 17
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/091645 | NATURAL STONE OVEN FOR ROASTING NUTS AND METHODS ASSOCIATED THEREWITH | Apr 5, 2016 | Abandoned |
Array
(
[id] => 11081438
[patent_doc_number] => 20160278403
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-09-29
[patent_title] => 'VEGETABLE PROTEIN PRODUCTS AND METHODS FOR MAKING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 15/068617
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/068617 | VEGETABLE PROTEIN PRODUCTS AND METHODS FOR MAKING THE SAME | Mar 12, 2016 | Abandoned |
Array
(
[id] => 11052688
[patent_doc_number] => 20160249650
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-09-01
[patent_title] => 'METHOD FOR ABOSRBING AND DRAINING OIL FROM FRIED FOOD USING AN OIL ABSORBENT PAPER'
[patent_app_type] => utility
[patent_app_number] => 15/065866
[patent_app_country] => US
[patent_app_date] => 2016-03-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
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[patent_no_of_words] => 3084
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/065866 | METHOD FOR ABOSRBING AND DRAINING OIL FROM FRIED FOOD USING AN OIL ABSORBENT PAPER | Mar 9, 2016 | Abandoned |
Array
(
[id] => 11058905
[patent_doc_number] => 20160255867
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-09-08
[patent_title] => 'Dried airy chip'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/062146 | Dried airy chip | Mar 5, 2016 | Abandoned |
Array
(
[id] => 13136325
[patent_doc_number] => 10085467
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2018-10-02
[patent_title] => Production of alkaline spring water
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/998871 | Production of alkaline spring water | Feb 23, 2016 | Issued |
Array
(
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[patent_title] => 'Multipurpose Moisture-Preserving Raw Lobster Products Formed From Intact Tail Slices and Methods For Manufacturing Same'
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Array
(
[id] => 12231293
[patent_doc_number] => 20180064156
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[patent_kind] => A1
[patent_issue_date] => 2018-03-08
[patent_title] => 'RED GINSENG EXTRACT GRANULES, AND METHOD FOR PREPARING RED GINSENG EXTRACT GRANULES USING RED GINSENG EXTRACT POWDER AND FLUIDIZED-BED COATER'
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Array
(
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[patent_issue_date] => 2018-01-11
[patent_title] => 'PEACH-COLORED SEASONING'
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Array
(
[id] => 12124344
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Array
(
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[patent_title] => CHEWY CONFECTIONERY CYLINDERS
[patent_app_type] => utility
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Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/538710 | SPICE COMPOSITIONS AND USES THEREOF | Dec 16, 2015 | Abandoned |