
Raphael Penland
Examiner (ID: 7140)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1803, 1302, 1802 |
| Total Applications | 674 |
| Issued Applications | 532 |
| Pending Applications | 0 |
| Abandoned Applications | 142 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 2965200
[patent_doc_number] => 05258199
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-11-02
[patent_title] => 'Chocolate-flavored confections and method for manufacturing'
[patent_app_type] => 1
[patent_app_number] => 7/752347
[patent_app_country] => US
[patent_app_date] => 1991-08-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6735
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 92
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/258/05258199.pdf
[firstpage_image] =>[orig_patent_app_number] => 752347
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/752347 | Chocolate-flavored confections and method for manufacturing | Aug 29, 1991 | Issued |
Array
(
[id] => 2902124
[patent_doc_number] => 05215777
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-06-01
[patent_title] => 'Process for producing low or non fat ice cream'
[patent_app_type] => 1
[patent_app_number] => 7/750657
[patent_app_country] => US
[patent_app_date] => 1991-08-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 5650
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 132
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/215/05215777.pdf
[firstpage_image] =>[orig_patent_app_number] => 750657
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/750657 | Process for producing low or non fat ice cream | Aug 26, 1991 | Issued |
| 07/733437 | PERFUSION AIDED MEAT PROCESSING | Aug 25, 1991 | Abandoned |
Array
(
[id] => 2971832
[patent_doc_number] => 05256427
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-10-26
[patent_title] => 'Paperboard container having polymethylpentene coating'
[patent_app_type] => 1
[patent_app_number] => 7/747834
[patent_app_country] => US
[patent_app_date] => 1991-08-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 6
[patent_no_of_words] => 1925
[patent_no_of_claims] => 3
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 107
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/256/05256427.pdf
[firstpage_image] =>[orig_patent_app_number] => 747834
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/747834 | Paperboard container having polymethylpentene coating | Aug 20, 1991 | Issued |
Array
(
[id] => 2837065
[patent_doc_number] => 05171590
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-12-15
[patent_title] => 'Method of preparing frozen pieces of dough and of preparing dough products'
[patent_app_type] => 1
[patent_app_number] => 7/748228
[patent_app_country] => US
[patent_app_date] => 1991-08-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 3
[patent_no_of_words] => 6655
[patent_no_of_claims] => 26
[patent_no_of_ind_claims] => 8
[patent_words_short_claim] => 55
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/171/05171590.pdf
[firstpage_image] =>[orig_patent_app_number] => 748228
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/748228 | Method of preparing frozen pieces of dough and of preparing dough products | Aug 20, 1991 | Issued |
Array
(
[id] => 2895468
[patent_doc_number] => 05217740
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-06-08
[patent_title] => 'High moisture ration'
[patent_app_type] => 1
[patent_app_number] => 7/744387
[patent_app_country] => US
[patent_app_date] => 1991-08-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2462
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 144
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/217/05217740.pdf
[firstpage_image] =>[orig_patent_app_number] => 744387
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/744387 | High moisture ration | Aug 12, 1991 | Issued |
Array
(
[id] => 2837228
[patent_doc_number] => 05171599
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-12-15
[patent_title] => 'Low water activity refrigerated cookie dough'
[patent_app_type] => 1
[patent_app_number] => 7/744591
[patent_app_country] => US
[patent_app_date] => 1991-08-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 5924
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 121
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/171/05171599.pdf
[firstpage_image] =>[orig_patent_app_number] => 744591
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/744591 | Low water activity refrigerated cookie dough | Aug 12, 1991 | Issued |
Array
(
[id] => 2800428
[patent_doc_number] => 05145697
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-09-08
[patent_title] => 'Instant yogurt composition and process'
[patent_app_type] => 1
[patent_app_number] => 7/742023
[patent_app_country] => US
[patent_app_date] => 1991-08-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6775
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 138
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/145/05145697.pdf
[firstpage_image] =>[orig_patent_app_number] => 742023
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/742023 | Instant yogurt composition and process | Aug 7, 1991 | Issued |
Array
(
[id] => 2820240
[patent_doc_number] => 05169656
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-12-08
[patent_title] => 'Efficient feeding frequency'
[patent_app_type] => 1
[patent_app_number] => 7/740337
[patent_app_country] => US
[patent_app_date] => 1991-08-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3106
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 94
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/169/05169656.pdf
[firstpage_image] =>[orig_patent_app_number] => 740337
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/740337 | Efficient feeding frequency | Aug 4, 1991 | Issued |
| 07/739215 | PROCESS FOR PRODUCING LOW OR NON FAT ICE CREAM | Jul 31, 1991 | Abandoned |
Array
(
[id] => 2890370
[patent_doc_number] => 05240721
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-08-31
[patent_title] => 'Device and method for controlling fermentation and ensilagation of food'
[patent_app_type] => 1
[patent_app_number] => 7/738122
[patent_app_country] => US
[patent_app_date] => 1991-07-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 8
[patent_no_of_words] => 3104
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 99
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/240/05240721.pdf
[firstpage_image] =>[orig_patent_app_number] => 738122
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/738122 | Device and method for controlling fermentation and ensilagation of food | Jul 29, 1991 | Issued |
Array
(
[id] => 2800445
[patent_doc_number] => 05145698
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-09-08
[patent_title] => 'Instant yogurt composition and process'
[patent_app_type] => 1
[patent_app_number] => 7/721716
[patent_app_country] => US
[patent_app_date] => 1991-06-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3997
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 81
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/145/05145698.pdf
[firstpage_image] =>[orig_patent_app_number] => 721716
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/721716 | Instant yogurt composition and process | Jun 25, 1991 | Issued |
Array
(
[id] => 2832181
[patent_doc_number] => 05120555
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-06-09
[patent_title] => 'Nutritive coating for animal feeds'
[patent_app_type] => 1
[patent_app_number] => 7/719142
[patent_app_country] => US
[patent_app_date] => 1991-06-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4103
[patent_no_of_claims] => 10
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/120/05120555.pdf
[firstpage_image] =>[orig_patent_app_number] => 719142
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/719142 | Nutritive coating for animal feeds | Jun 20, 1991 | Issued |
Array
(
[id] => 2855349
[patent_doc_number] => 05149559
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-09-22
[patent_title] => 'Process for the preparation of a low calorie butter spread and products obtained by said process'
[patent_app_type] => 1
[patent_app_number] => 7/713633
[patent_app_country] => US
[patent_app_date] => 1991-06-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[patent_no_of_words] => 2735
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/149/05149559.pdf
[firstpage_image] =>[orig_patent_app_number] => 713633
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/713633 | Process for the preparation of a low calorie butter spread and products obtained by said process | Jun 9, 1991 | Issued |
Array
(
[id] => 2840695
[patent_doc_number] => 05160758
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-11-03
[patent_title] => 'Process for the production of a protein granule suitable for use as a meat extender'
[patent_app_type] => 1
[patent_app_number] => 7/708159
[patent_app_country] => US
[patent_app_date] => 1991-05-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/160/05160758.pdf
[firstpage_image] =>[orig_patent_app_number] => 708159
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/708159 | Process for the production of a protein granule suitable for use as a meat extender | May 30, 1991 | Issued |
Array
(
[id] => 2780744
[patent_doc_number] => 05141755
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-08-25
[patent_title] => 'Reduced animal product pet food composition'
[patent_app_type] => 1
[patent_app_number] => 7/706647
[patent_app_country] => US
[patent_app_date] => 1991-05-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 2947
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/141/05141755.pdf
[firstpage_image] =>[orig_patent_app_number] => 706647
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/706647 | Reduced animal product pet food composition | May 28, 1991 | Issued |
Array
(
[id] => 2934577
[patent_doc_number] => 05190775
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-03-02
[patent_title] => 'Encapsulated bioactive substances'
[patent_app_type] => 1
[patent_app_number] => 7/706859
[patent_app_country] => US
[patent_app_date] => 1991-05-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/190/05190775.pdf
[firstpage_image] =>[orig_patent_app_number] => 706859
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/706859 | Encapsulated bioactive substances | May 28, 1991 | Issued |
Array
(
[id] => 2802682
[patent_doc_number] => 05156870
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-10-20
[patent_title] => 'Nutritive coating for animal feeds'
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[patent_app_number] => 7/706934
[patent_app_country] => US
[patent_app_date] => 1991-05-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/156/05156870.pdf
[firstpage_image] =>[orig_patent_app_number] => 706934
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/706934 | Nutritive coating for animal feeds | May 28, 1991 | Issued |
Array
(
[id] => 2770063
[patent_doc_number] => 05132120
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-07-21
[patent_title] => 'Fish feed'
[patent_app_type] => 1
[patent_app_number] => 7/704966
[patent_app_country] => US
[patent_app_date] => 1991-05-23
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/05/132/05132120.pdf
[firstpage_image] =>[orig_patent_app_number] => 704966
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/704966 | Fish feed | May 22, 1991 | Issued |
Array
(
[id] => 2969033
[patent_doc_number] => 05194288
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-03-16
[patent_title] => 'Syrup for confections and method for using same'
[patent_app_type] => 1
[patent_app_number] => 7/704829
[patent_app_country] => US
[patent_app_date] => 1991-05-23
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/05/194/05194288.pdf
[firstpage_image] =>[orig_patent_app_number] => 704829
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/704829 | Syrup for confections and method for using same | May 22, 1991 | Issued |