Search

Robert G. Santos

Examiner (ID: 5229, Phone: (571)272-7048 , Office: P/3673 )

Most Active Art Unit
3673
Art Unit(s)
3628, 3633, 3673, 3508
Total Applications
2504
Issued Applications
1870
Pending Applications
181
Abandoned Applications
477

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 19991299 [patent_doc_number] => 20250129521 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-04-24 [patent_title] => HOLLOW FIBRES [patent_app_type] => utility [patent_app_number] => 18/971684 [patent_app_country] => US [patent_app_date] => 2024-12-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 157238 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18971684 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/971684
HOLLOW FIBRES Dec 5, 2024 Abandoned
Array ( [id] => 19401428 [patent_doc_number] => 20240284939 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-29 [patent_title] => METHOD AND SYSTEM FOR PRODUCING A HIGH PROTEIN MEAL FROM A WHOLE STILLAGE BYPRODUCT AND SYSTEM THEREFOR [patent_app_type] => utility [patent_app_number] => 18/654036 [patent_app_country] => US [patent_app_date] => 2024-05-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8533 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 134 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18654036 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/654036
METHOD AND SYSTEM FOR PRODUCING A HIGH PROTEIN MEAL FROM A WHOLE STILLAGE BYPRODUCT AND SYSTEM THEREFOR May 2, 2024 Pending
Array ( [id] => 19387137 [patent_doc_number] => 20240277007 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-22 [patent_title] => DRY PET FOOD COMPRISING A PALATABILITY ENHANCING COATING [patent_app_type] => utility [patent_app_number] => 18/654503 [patent_app_country] => US [patent_app_date] => 2024-05-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6929 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 239 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18654503 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/654503
DRY PET FOOD COMPRISING A PALATABILITY ENHANCING COATING May 2, 2024 Pending
Array ( [id] => 19541019 [patent_doc_number] => 20240358055 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-10-31 [patent_title] => DIETARY SUPPLEMENTS FOR WEIGHT MANAGEMENT AND GLYCEMIC CONTROL [patent_app_type] => utility [patent_app_number] => 18/631934 [patent_app_country] => US [patent_app_date] => 2024-04-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15102 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -37 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18631934 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/631934
DIETARY SUPPLEMENTS FOR WEIGHT MANAGEMENT AND GLYCEMIC CONTROL Apr 9, 2024 Pending
Array ( [id] => 19330642 [patent_doc_number] => 20240245072 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-07-25 [patent_title] => CHEWING GUMS AND CONFECTIONS HAVING INCLUSIONS OF STABILIZED PLANT PIECES [patent_app_type] => utility [patent_app_number] => 18/443775 [patent_app_country] => US [patent_app_date] => 2024-02-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4155 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 118 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18443775 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/443775
CHEWING GUMS AND CONFECTIONS HAVING INCLUSIONS OF STABILIZED PLANT PIECES Feb 15, 2024 Pending
Array ( [id] => 20148581 [patent_doc_number] => 20250248419 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-08-07 [patent_title] => PLANT-BASED MEAT COMPOSITION AND METHODS OF MAKING THEREOF [patent_app_type] => utility [patent_app_number] => 18/442769 [patent_app_country] => US [patent_app_date] => 2024-02-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5559 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -25 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18442769 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/442769
PLANT-BASED MEAT COMPOSITION AND METHODS OF MAKING THEREOF Feb 14, 2024 Pending
Array ( [id] => 19345208 [patent_doc_number] => 20240254171 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-01 [patent_title] => TASTE AND FLAVOR-MODIFIER PROTEINS [patent_app_type] => utility [patent_app_number] => 18/438794 [patent_app_country] => US [patent_app_date] => 2024-02-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16612 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18438794 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/438794
TASTE AND FLAVOR-MODIFIER PROTEINS Feb 11, 2024 Pending
Array ( [id] => 19342871 [patent_doc_number] => 20240251834 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-01 [patent_title] => CONSUMABLES INFUSED WITH COMPOUNDS FROM CANNABIS, NATURALLYOCCURRING SUBSTANCES, AND MUSHROOMS [patent_app_type] => utility [patent_app_number] => 18/425334 [patent_app_country] => US [patent_app_date] => 2024-01-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17059 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 178 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18425334 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/425334
CONSUMABLES INFUSED WITH COMPOUNDS FROM CANNABIS, NATURALLYOCCURRING SUBSTANCES, AND MUSHROOMS Jan 28, 2024 Pending
Array ( [id] => 19816746 [patent_doc_number] => 20250074953 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-03-06 [patent_title] => METHOD FOR MODIFYING GLIADIN AND APPLICATION THEREOF [patent_app_type] => utility [patent_app_number] => 18/412625 [patent_app_country] => US [patent_app_date] => 2024-01-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3837 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 194 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18412625 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/412625
Method for modifying gliadin and application thereof Jan 14, 2024 Issued
Array ( [id] => 19139661 [patent_doc_number] => 20240138423 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-05-02 [patent_title] => BREAKFAST BISCUIT WITH SLOWLY AVAILABLE GLUCOSE [patent_app_type] => utility [patent_app_number] => 18/411762 [patent_app_country] => US [patent_app_date] => 2024-01-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11505 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18411762 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/411762
BREAKFAST BISCUIT WITH SLOWLY AVAILABLE GLUCOSE Jan 11, 2024 Pending
Array ( [id] => 19358596 [patent_doc_number] => 20240260630 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-08 [patent_title] => GLYCEROPHOSPHATE COMPOSITIONS FOR IMPROVING FLAVOR IN CONSUMABLE PRODUCTS [patent_app_type] => utility [patent_app_number] => 18/409973 [patent_app_country] => US [patent_app_date] => 2024-01-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3034 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18409973 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/409973
GLYCEROPHOSPHATE COMPOSITIONS FOR IMPROVING FLAVOR IN CONSUMABLE PRODUCTS Jan 10, 2024 Pending
Array ( [id] => 19684416 [patent_doc_number] => 20250002961 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-01-02 [patent_title] => PREPARING NOVEL STEVIOL GLYCOSIDES BY BIOCONVERSION [patent_app_type] => utility [patent_app_number] => 18/394111 [patent_app_country] => US [patent_app_date] => 2023-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 23113 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18394111 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/394111
PREPARING NOVEL STEVIOL GLYCOSIDES BY BIOCONVERSION Dec 21, 2023 Pending
Array ( [id] => 19767647 [patent_doc_number] => 20250049073 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-02-13 [patent_title] => NUTRITIONAL COMPOSITIONS FROM PLANT-BASED PROTEINS AND METHODS FOR MAKING THE SAME [patent_app_type] => utility [patent_app_number] => 18/389624 [patent_app_country] => US [patent_app_date] => 2023-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7742 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18389624 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/389624
NUTRITIONAL COMPOSITIONS FROM PLANT-BASED PROTEINS AND METHODS FOR MAKING THE SAME Dec 18, 2023 Pending
Array ( [id] => 19984230 [patent_doc_number] => 20250122452 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-04-17 [patent_title] => Agave Derivatives - Cannabis Flavored [patent_app_type] => utility [patent_app_number] => 18/454798 [patent_app_country] => US [patent_app_date] => 2023-10-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 0 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 430 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18454798 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/454798
Agave Derivatives - Cannabis Flavored Oct 10, 2023 Pending
Array ( [id] => 19048553 [patent_doc_number] => 20240090522 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-21 [patent_title] => Glycelles: Methods and Compositions For Casein Micelles Comprising Non-Bioactive Hydrophilic Compounds [patent_app_type] => utility [patent_app_number] => 18/478477 [patent_app_country] => US [patent_app_date] => 2023-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 32339 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18478477 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/478477
Glycelles: Methods and Compositions For Casein Micelles Comprising Non-Bioactive Hydrophilic Compounds Sep 28, 2023 Pending
Array ( [id] => 20142296 [patent_doc_number] => 12376609 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-08-05 [patent_title] => Thermolabile pigments for meat substitutes derived by mutation of the pigment of coral [patent_app_type] => utility [patent_app_number] => 18/466983 [patent_app_country] => US [patent_app_date] => 2023-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 3968 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 94 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18466983 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/466983
Thermolabile pigments for meat substitutes derived by mutation of the pigment of coral Sep 13, 2023 Issued
Array ( [id] => 19656184 [patent_doc_number] => 20240423249 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-12-26 [patent_title] => WATER SOLUBLE MICROBIAL POWDER [patent_app_type] => utility [patent_app_number] => 18/464489 [patent_app_country] => US [patent_app_date] => 2023-09-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4570 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18464489 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/464489
WATER SOLUBLE MICROBIAL POWDER Sep 10, 2023 Pending
Array ( [id] => 18859425 [patent_doc_number] => 20230413858 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-12-28 [patent_title] => METHOD AND SYSTEM FOR PRODUCING A HIGH PROTEIN MEAL FROM A WHOLE STILLAGE BYPRODUCT AND SYSTEM THEREFOR [patent_app_type] => utility [patent_app_number] => 18/462841 [patent_app_country] => US [patent_app_date] => 2023-09-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8530 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 40 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18462841 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/462841
METHOD AND SYSTEM FOR PRODUCING A HIGH PROTEIN MEAL FROM A WHOLE STILLAGE BYPRODUCT AND SYSTEM THEREFOR Sep 6, 2023 Pending
Array ( [id] => 19048576 [patent_doc_number] => 20240090545 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-21 [patent_title] => CITRUS MODIFIER COMPOUNDS IN CANNABIS [patent_app_type] => utility [patent_app_number] => 18/243148 [patent_app_country] => US [patent_app_date] => 2023-09-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10889 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18243148 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/243148
CITRUS MODIFIER COMPOUNDS IN CANNABIS Sep 6, 2023 Pending
Array ( [id] => 20443384 [patent_doc_number] => 20260000097 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2026-01-01 [patent_title] => FROZEN FOOD FOR MICROWAVE COOKING AND METHOD FOR PRODUCING SAME [patent_app_type] => utility [patent_app_number] => 19/107214 [patent_app_country] => US [patent_app_date] => 2023-07-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2986 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 182 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 19107214 [rel_patent_id] =>[rel_patent_doc_number] =>)
19/107214
FROZEN FOOD FOR MICROWAVE COOKING AND METHOD FOR PRODUCING SAME Jul 20, 2023 Pending
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