Search

Robert G. Santos

Examiner (ID: 5229, Phone: (571)272-7048 , Office: P/3673 )

Most Active Art Unit
3673
Art Unit(s)
3628, 3633, 3673, 3508
Total Applications
2504
Issued Applications
1870
Pending Applications
181
Abandoned Applications
477

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 17821005 [patent_doc_number] => 11425923 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2022-08-30 [patent_title] => Tasteful natural sweetener and flavor [patent_app_type] => utility [patent_app_number] => 16/402360 [patent_app_country] => US [patent_app_date] => 2019-05-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 200 [patent_figures_cnt] => 318 [patent_no_of_words] => 269727 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 109 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16402360 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/402360
Tasteful natural sweetener and flavor May 2, 2019 Issued
Array ( [id] => 18715903 [patent_doc_number] => 11793218 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-10-24 [patent_title] => Sweetener and flavor compositions, methods of making and methods of use thereof [patent_app_type] => utility [patent_app_number] => 16/403061 [patent_app_country] => US [patent_app_date] => 2019-05-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 179 [patent_figures_cnt] => 313 [patent_no_of_words] => 342011 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 143 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16403061 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/403061
Sweetener and flavor compositions, methods of making and methods of use thereof May 2, 2019 Issued
Array ( [id] => 16626767 [patent_doc_number] => 20210045420 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-02-18 [patent_title] => SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF [patent_app_type] => utility [patent_app_number] => 16/403223 [patent_app_country] => US [patent_app_date] => 2019-05-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 341472 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16403223 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/403223
SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF May 2, 2019 Abandoned
Array ( [id] => 15737359 [patent_doc_number] => 20200107567 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-04-09 [patent_title] => TASTEFUL NATURAL SWEETENER AND FLAVOR [patent_app_type] => utility [patent_app_number] => 16/402413 [patent_app_country] => US [patent_app_date] => 2019-05-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 269435 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -24 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16402413 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/402413
Tasteful natural sweetener and flavor May 2, 2019 Issued
Array ( [id] => 15086833 [patent_doc_number] => 20190338227 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-11-07 [patent_title] => METHOD FOR PRODUCING LOW-SUGAR VEGETABLE AND FRUIT ENZYME PRODUCT [patent_app_type] => utility [patent_app_number] => 16/400557 [patent_app_country] => US [patent_app_date] => 2019-05-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3764 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 197 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16400557 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/400557
Method for producing low-sugar vegetable and fruit enzyme product Apr 30, 2019 Issued
Array ( [id] => 16805173 [patent_doc_number] => 20210127726 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-05-06 [patent_title] => METHODS FOR IMPROVING THE SOLUBILITY OF STEVIOL GLYCOSIDE MIXTURES, AND USES [patent_app_type] => utility [patent_app_number] => 17/051669 [patent_app_country] => US [patent_app_date] => 2019-04-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17252 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17051669 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/051669
METHODS FOR IMPROVING THE SOLUBILITY OF STEVIOL GLYCOSIDE MIXTURES, AND USES Apr 29, 2019 Abandoned
Array ( [id] => 17654534 [patent_doc_number] => 20220174999 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-09 [patent_title] => IMPROVEMENTS IN OR RELATING TO ORGANIC COMPOUNDS [patent_app_type] => utility [patent_app_number] => 17/604063 [patent_app_country] => US [patent_app_date] => 2019-04-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11046 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 105 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17604063 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/604063
IMPROVEMENTS IN OR RELATING TO ORGANIC COMPOUNDS Apr 29, 2019 Abandoned
Array ( [id] => 15033999 [patent_doc_number] => 20190328004 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-31 [patent_title] => METAL CHELATES AND COMPOSITIONS COMPRISING METAL CHELATES AS NUTRITIONAL AND/OR ANTIMICROBIAL COMPOSITIONS FOR ADMINISTRATION TO ANIMALS [patent_app_type] => utility [patent_app_number] => 16/386718 [patent_app_country] => US [patent_app_date] => 2019-04-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 31706 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16386718 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/386718
METAL CHELATES AND COMPOSITIONS COMPRISING METAL CHELATES AS NUTRITIONAL AND/OR ANTIMICROBIAL COMPOSITIONS FOR ADMINISTRATION TO ANIMALS Apr 16, 2019 Abandoned
Array ( [id] => 19208994 [patent_doc_number] => 11998022 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-06-04 [patent_title] => Aerated shelf-stable dairy-based ready-to-drink beverage [patent_app_type] => utility [patent_app_number] => 17/043095 [patent_app_country] => US [patent_app_date] => 2019-04-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 4 [patent_no_of_words] => 8902 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 175 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17043095 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/043095
Aerated shelf-stable dairy-based ready-to-drink beverage Apr 14, 2019 Issued
Array ( [id] => 16611388 [patent_doc_number] => 20210030041 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-02-04 [patent_title] => PROCESS FOR PREPARING A BOUILLON TABLET [patent_app_type] => utility [patent_app_number] => 17/044422 [patent_app_country] => US [patent_app_date] => 2019-04-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9344 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17044422 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/044422
PROCESS FOR PREPARING A BOUILLON TABLET Mar 31, 2019 Abandoned
Array ( [id] => 16522945 [patent_doc_number] => 20200397025 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-24 [patent_title] => ANTIOXIDANT SYSTEM [patent_app_type] => utility [patent_app_number] => 16/970959 [patent_app_country] => US [patent_app_date] => 2019-03-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14117 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16970959 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/970959
ANTIOXIDANT SYSTEM Mar 6, 2019 Pending
Array ( [id] => 16295498 [patent_doc_number] => 20200281221 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-09-10 [patent_title] => Ginseng, Goji, Dong Quai, and Red Date, Ready to Drink Herbal Tea and derivatives of such [patent_app_type] => utility [patent_app_number] => 16/293639 [patent_app_country] => US [patent_app_date] => 2019-03-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1753 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16293639 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/293639
Ginseng, Goji, Dong Quai, and Red Date, Ready to Drink Herbal Tea and derivatives of such Mar 5, 2019 Abandoned
Array ( [id] => 14831847 [patent_doc_number] => 20190274324 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-09-12 [patent_title] => MANUFACTURING OF PLANT-BASED YOGURT [patent_app_type] => utility [patent_app_number] => 16/293282 [patent_app_country] => US [patent_app_date] => 2019-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5234 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16293282 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/293282
MANUFACTURING OF PLANT-BASED YOGURT Mar 4, 2019 Abandoned
Array ( [id] => 16295500 [patent_doc_number] => 20200281223 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-09-10 [patent_title] => PURIFICATION METHOD [patent_app_type] => utility [patent_app_number] => 16/291326 [patent_app_country] => US [patent_app_date] => 2019-03-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9933 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16291326 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/291326
PURIFICATION METHOD Mar 3, 2019 Abandoned
Array ( [id] => 16554987 [patent_doc_number] => 20210000135 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-01-07 [patent_title] => PROTEIN COMPOSITION [patent_app_type] => utility [patent_app_number] => 16/976836 [patent_app_country] => US [patent_app_date] => 2019-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5559 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16976836 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/976836
PROTEIN COMPOSITION Feb 27, 2019 Abandoned
Array ( [id] => 18852190 [patent_doc_number] => 11849735 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-12-26 [patent_title] => Margarine substitute loaded with trans-resveratrol/glycoside and preparation method thereof [patent_app_type] => utility [patent_app_number] => 16/486078 [patent_app_country] => US [patent_app_date] => 2019-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 6 [patent_no_of_words] => 3100 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 464 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16486078 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/486078
Margarine substitute loaded with trans-resveratrol/glycoside and preparation method thereof Feb 27, 2019 Issued
Array ( [id] => 14773529 [patent_doc_number] => 20190261662 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-29 [patent_title] => ALL-NATURAL HOT DOG [patent_app_type] => utility [patent_app_number] => 16/282480 [patent_app_country] => US [patent_app_date] => 2019-02-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4686 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16282480 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/282480
ALL-NATURAL HOT DOG Feb 21, 2019 Abandoned
Array ( [id] => 14742307 [patent_doc_number] => 20190254327 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-22 [patent_title] => COMPOSITIONS FOR RETARDING RANCIDITY IN OIL-BASED FOOD SAUCES AND DRESSINGS [patent_app_type] => utility [patent_app_number] => 16/281016 [patent_app_country] => US [patent_app_date] => 2019-02-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4262 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 75 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16281016 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/281016
Compositions for retarding rancidity in oil-based food sauces and dressings Feb 19, 2019 Issued
Array ( [id] => 14747275 [patent_doc_number] => 20190256811 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-22 [patent_title] => BUFFERED VINEGAR PRODUCTS WITH REDUCED COLOR, ODOR, AND FLAVOR AND METHODS OF PRODUCING THE SAME [patent_app_type] => utility [patent_app_number] => 16/280989 [patent_app_country] => US [patent_app_date] => 2019-02-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6255 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 96 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16280989 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/280989
BUFFERED VINEGAR PRODUCTS WITH REDUCED COLOR, ODOR, AND FLAVOR AND METHODS OF PRODUCING THE SAME Feb 19, 2019 Abandoned
Array ( [id] => 16670519 [patent_doc_number] => 20210059282 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-03-04 [patent_title] => Process for Spray Drying Fucosyllactose Solutions and Related Product Compositions [patent_app_type] => utility [patent_app_number] => 16/970800 [patent_app_country] => US [patent_app_date] => 2019-02-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7482 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -24 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16970800 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/970800
Process for Spray Drying Fucosyllactose Solutions and Related Product Compositions Feb 12, 2019 Abandoned
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