Search

Robert G. Santos

Examiner (ID: 5229, Phone: (571)272-7048 , Office: P/3673 )

Most Active Art Unit
3673
Art Unit(s)
3628, 3633, 3673, 3508
Total Applications
2504
Issued Applications
1870
Pending Applications
181
Abandoned Applications
477

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 17400871 [patent_doc_number] => 20220042961 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-10 [patent_title] => DETERMINATION AND QUANTIFICATION OF PROTEOSE PEPTONE CONTENT AND/OR BETA-CASEIN CONTENT AND NUTRITIONAL COMPOSITION WITH REDUCED BETA-CASEIN DERIVED PROTEOSE PEPTONE CONTENT [patent_app_type] => utility [patent_app_number] => 17/415515 [patent_app_country] => US [patent_app_date] => 2019-11-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14676 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17415515 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/415515
DETERMINATION AND QUANTIFICATION OF PROTEOSE PEPTONE CONTENT AND/OR BETA-CASEIN CONTENT AND NUTRITIONAL COMPOSITION WITH REDUCED BETA-CASEIN DERIVED PROTEOSE PEPTONE CONTENT Nov 27, 2019 Pending
Array ( [id] => 15893599 [patent_doc_number] => 20200146318 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-05-14 [patent_title] => EDIBLE CHEW FOR A HUMAN CHILD AND METHODS OF MAKING AND USING THE EDIBLE CHEW [patent_app_type] => utility [patent_app_number] => 16/691997 [patent_app_country] => US [patent_app_date] => 2019-11-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11250 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 98 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16691997 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/691997
EDIBLE CHEW FOR A HUMAN CHILD AND METHODS OF MAKING AND USING THE EDIBLE CHEW Nov 21, 2019 Pending
Array ( [id] => 16203976 [patent_doc_number] => 20200236966 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-30 [patent_title] => PROCESS FOR PRODUCING A PLANT PROTEIN INGREDIENT [patent_app_type] => utility [patent_app_number] => 16/692623 [patent_app_country] => US [patent_app_date] => 2019-11-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10643 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 169 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16692623 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/692623
PROCESS FOR PRODUCING A PLANT PROTEIN INGREDIENT Nov 21, 2019 Abandoned
Array ( [id] => 16051323 [patent_doc_number] => 20200187516 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-18 [patent_title] => Method and Product for Hydrolysis of Lactose in Dairy Compositions [patent_app_type] => utility [patent_app_number] => 16/692310 [patent_app_country] => US [patent_app_date] => 2019-11-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 26049 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16692310 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/692310
Method and Product for Hydrolysis of Lactose in Dairy Compositions Nov 21, 2019 Abandoned
Array ( [id] => 16709547 [patent_doc_number] => 20210076694 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-03-18 [patent_title] => DRINKABLE DAIRY PRODUCT WITH MULTIPLE GAS EFFECT AND METHOD OF MAKING SAME [patent_app_type] => utility [patent_app_number] => 16/678964 [patent_app_country] => US [patent_app_date] => 2019-11-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5462 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16678964 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/678964
DRINKABLE DAIRY PRODUCT WITH MULTIPLE GAS EFFECT AND METHOD OF MAKING SAME Nov 7, 2019 Abandoned
Array ( [id] => 17290265 [patent_doc_number] => 20210386104 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-16 [patent_title] => WATER SOLUBLE FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF [patent_app_type] => utility [patent_app_number] => 17/309184 [patent_app_country] => US [patent_app_date] => 2019-11-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 101859 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -77 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17309184 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/309184
WATER SOLUBLE FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF Nov 6, 2019 Abandoned
Array ( [id] => 15861335 [patent_doc_number] => 20200138071 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-05-07 [patent_title] => SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF [patent_app_type] => utility [patent_app_number] => 16/676945 [patent_app_country] => US [patent_app_date] => 2019-11-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 97724 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -59 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16676945 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/676945
Sweetener and flavor compositions, methods of making and methods of use thereof Nov 6, 2019 Issued
Array ( [id] => 15827165 [patent_doc_number] => 20200128864 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-04-30 [patent_title] => EDIBLE, SHELF-STABLE, WATER-SOLUBLE OIL-IN-SYRUP EMULSIONS OF MICROPARTICLE-ENCAPSULATED CANNABINOIDS AND USES THEREOF [patent_app_type] => utility [patent_app_number] => 16/661896 [patent_app_country] => US [patent_app_date] => 2019-10-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10553 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16661896 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/661896
EDIBLE, SHELF-STABLE, WATER-SOLUBLE OIL-IN-SYRUP EMULSIONS OF MICROPARTICLE-ENCAPSULATED CANNABINOIDS AND USES THEREOF Oct 22, 2019 Abandoned
Array ( [id] => 15795595 [patent_doc_number] => 20200120940 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-04-23 [patent_title] => METHODS AND SYSTEMS OF FOOD PREPARATION [patent_app_type] => utility [patent_app_number] => 16/600926 [patent_app_country] => US [patent_app_date] => 2019-10-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7410 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -26 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16600926 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/600926
METHODS AND SYSTEMS OF FOOD PREPARATION Oct 13, 2019 Abandoned
Array ( [id] => 15988793 [patent_doc_number] => 20200170267 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-04 [patent_title] => ANTI-OXIDANT COMPOSITION [patent_app_type] => utility [patent_app_number] => 16/596978 [patent_app_country] => US [patent_app_date] => 2019-10-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12030 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16596978 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/596978
ANTI-OXIDANT COMPOSITION Oct 8, 2019 Abandoned
Array ( [id] => 17212316 [patent_doc_number] => 20210345652 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-11 [patent_title] => PEANUT FLAVOR COMPOSITIONS AND FOOD PRODUCTS CONTAINING THE SAME [patent_app_type] => utility [patent_app_number] => 17/282544 [patent_app_country] => US [patent_app_date] => 2019-10-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16392 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -24 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17282544 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/282544
PEANUT FLAVOR COMPOSITIONS AND FOOD PRODUCTS CONTAINING THE SAME Oct 3, 2019 Abandoned
Array ( [id] => 16685961 [patent_doc_number] => 20210068436 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-03-11 [patent_title] => VANILLA COMPOSITION [patent_app_type] => utility [patent_app_number] => 16/772662 [patent_app_country] => US [patent_app_date] => 2019-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8841 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 9 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16772662 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/772662
VANILLA COMPOSITION Sep 29, 2019 Abandoned
Array ( [id] => 15707517 [patent_doc_number] => 20200100524 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-04-02 [patent_title] => SOLUBLE PEA PROTEIN PRODUCTS [patent_app_type] => utility [patent_app_number] => 16/588935 [patent_app_country] => US [patent_app_date] => 2019-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13606 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16588935 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/588935
SOLUBLE PEA PROTEIN PRODUCTS Sep 29, 2019 Pending
Array ( [id] => 17333817 [patent_doc_number] => 20220000148 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-06 [patent_title] => INSECTS' FEED [patent_app_type] => utility [patent_app_number] => 17/279172 [patent_app_country] => US [patent_app_date] => 2019-09-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6183 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17279172 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/279172
INSECTS' FEED Sep 24, 2019 Abandoned
Array ( [id] => 15707499 [patent_doc_number] => 20200100515 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-04-02 [patent_title] => METHOD AND COMPOSITION COMPRISING HYDROLYZED STARCH AND STABILIZERS [patent_app_type] => utility [patent_app_number] => 16/579344 [patent_app_country] => US [patent_app_date] => 2019-09-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 21101 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -32 [patent_words_short_claim] => 349 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16579344 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/579344
METHOD AND COMPOSITION COMPRISING HYDROLYZED STARCH AND STABILIZERS Sep 22, 2019 Abandoned
Array ( [id] => 15289285 [patent_doc_number] => 20190387778 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-12-26 [patent_title] => HEAT-TREATED TOMATO PRODUCT AND TOMATO-BASED FOOD OR BEVERAGE, AND METHOD FOR PRODUCING SAME [patent_app_type] => utility [patent_app_number] => 16/553663 [patent_app_country] => US [patent_app_date] => 2019-08-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13448 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16553663 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/553663
HEAT-TREATED TOMATO PRODUCT AND TOMATO-BASED FOOD OR BEVERAGE, AND METHOD FOR PRODUCING SAME Aug 27, 2019 Abandoned
Array ( [id] => 17154185 [patent_doc_number] => 20210315236 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-10-14 [patent_title] => Cannabis-Infused Product with Enhanced Cannibinoid Profile User Experience [patent_app_type] => utility [patent_app_number] => 17/269941 [patent_app_country] => US [patent_app_date] => 2019-08-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 28419 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17269941 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/269941
Cannabis-Infused Product with Enhanced Cannibinoid Profile User Experience Aug 19, 2019 Abandoned
Array ( [id] => 16580735 [patent_doc_number] => 20210015137 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-01-21 [patent_title] => Edible Granules with Varied Flavors and Their Preparation Methods [patent_app_type] => utility [patent_app_number] => 16/540920 [patent_app_country] => US [patent_app_date] => 2019-08-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2841 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16540920 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/540920
Edible Granules with Varied Flavors and Their Preparation Methods Aug 13, 2019 Abandoned
Array ( [id] => 15173937 [patent_doc_number] => 20190357560 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-11-28 [patent_title] => COMPOSITIONS FROM CACAO PERICARP AND METHODS OF PRODUCING AND USING THEM [patent_app_type] => utility [patent_app_number] => 16/538659 [patent_app_country] => US [patent_app_date] => 2019-08-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7666 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -31 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16538659 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/538659
COMPOSITIONS FROM CACAO PERICARP AND METHODS OF PRODUCING AND USING THEM Aug 11, 2019 Abandoned
Array ( [id] => 15449629 [patent_doc_number] => 20200037638 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-02-06 [patent_title] => FORMULATIONS [patent_app_type] => utility [patent_app_number] => 16/537916 [patent_app_country] => US [patent_app_date] => 2019-08-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 23394 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16537916 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/537916
FORMULATIONS Aug 11, 2019 Abandoned
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