Rowland Do

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Array ( [id] => 6047174 [patent_doc_number] => 20020168460 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-11-14 [patent_title] => 'Method of preparing food products with carrageenan' [patent_app_type] => new [patent_app_number] => 10/142521 [patent_app_country] => US [patent_app_date] => 2002-05-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 10844 [patent_no_of_claims] => 73 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0168/20020168460.pdf [firstpage_image] =>[orig_patent_app_number] => 10142521 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1263508 [patent_doc_number] => 06660312 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2003-12-09 [patent_title] => 'Egg yolk-containing, reduced-cholesterol, oil-in-water emulsified food and the preparation thereof' [patent_app_type] => B2 [patent_app_number] => 10/127158 [patent_app_country] => US [patent_app_date] => 2002-04-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8540 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/660/06660312.pdf [firstpage_image] =>[orig_patent_app_number] => 10127158 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7133796 [patent_doc_number] => 20040043112 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-03-04 [patent_title] => 'Meat tenderization' [patent_app_type] => new [patent_app_number] => 10/041080 [patent_app_country] => US [patent_app_date] => 2002-04-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3390 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0043/20040043112.pdf [firstpage_image] =>[orig_patent_app_number] => 10041080 [rel_patent_id] =>[rel_patent_doc_number] =>)

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Array ( [id] => 1304687 [patent_doc_number] => 06616954 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-09-09 [patent_title] => 'Solvent released encapsulated yeast' [patent_app_type] => B1 [patent_app_number] => 10/099289 [patent_app_country] => US [patent_app_date] => 2002-03-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2578 [patent_no_of_claims] => 46 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/616/06616954.pdf [firstpage_image] =>[orig_patent_app_number] => 10099289 [rel_patent_id] =>[rel_patent_doc_number] =>)

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