Rowland Do

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Array ( [id] => 6842667 [patent_doc_number] => 20030148014 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-08-07 [patent_title] => 'Process of treating dates' [patent_app_type] => new [patent_app_number] => 10/061315 [patent_app_country] => US [patent_app_date] => 2002-02-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3965 [patent_no_of_claims] => 53 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0148/20030148014.pdf [firstpage_image] =>[orig_patent_app_number] => 10061315 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1234699 [patent_doc_number] => 06689403 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-02-10 [patent_title] => 'Mixture for reddening meat products' [patent_app_type] => B1 [patent_app_number] => 09/937801 [patent_app_country] => US [patent_app_date] => 2002-02-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1672 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 99 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/689/06689403.pdf [firstpage_image] =>[orig_patent_app_number] => 09937801 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7395955 [patent_doc_number] => 20040018274 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-01-29 [patent_title] => 'Method of producing active dry yeast' [patent_app_type] => new [patent_app_number] => 10/239761 [patent_app_country] => US [patent_app_date] => 2002-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 7956 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0018/20040018274.pdf [firstpage_image] =>[orig_patent_app_number] => 10239761 [rel_patent_id] =>[rel_patent_doc_number] =>)

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Array ( [id] => 5967535 [patent_doc_number] => 20020090444 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-07-11 [patent_title] => 'Dental care pet food' [patent_app_type] => new [patent_app_number] => 10/052949 [patent_app_country] => US [patent_app_date] => 2002-01-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3373 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0090/20020090444.pdf [firstpage_image] =>[orig_patent_app_number] => 10052949 [rel_patent_id] =>[rel_patent_doc_number] =>)

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Array ( [id] => 1059256 [patent_doc_number] => 06852346 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2005-02-08 [patent_title] => 'Method for preparing flour doughs and products made from such doughs using lipase' [patent_app_type] => utility [patent_app_number] => 10/040394 [patent_app_country] => US [patent_app_date] => 2002-01-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 16832 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/852/06852346.pdf [firstpage_image] =>[orig_patent_app_number] => 10040394 [rel_patent_id] =>[rel_patent_doc_number] =>)

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